{"id":278276,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flaky-creme-filled-cookies\/"},"modified":"2023-03-28T05:37:04","modified_gmt":"2023-03-28T10:37:04","slug":"flaky-creme-filled-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flaky-creme-filled-cookies\/","title":{"rendered":"Flaky Creme-Filled Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The light, incredibly flaky base of these delightful sandwich cookies is an easy-to-make form of French puff pastry. Mix and match the flavorings, and you’ll have cookies for every taste.\u2014Susan Falk, Warren, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1868337,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306910,304173,304423,306027,306936,306040,304288,305487,304515,304408,304368,306848,307299,307297,304268,304458,304558,324623,304388,304150,304403],"categories-v2":[310461,309438,309906,309455,308821,308988,311758,309934,311768,259620,310796,308880,308813,308745,309603,310339,310334,259483,308865,308910,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Fudgy No-Bake Cookies","post_link":"\/recipes\/fudgy-no-bake-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17763_CW10256D39.jpg"},{"post_title":"Chocolate Crinkle Cookies","post_link":"\/recipes\/chocolate-crinkle-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Crinkle-Cookies_EXPS_HCBZ22_16297_P2_MD_05_24_6b.jpg"},{"post_title":"Crispy Coffee Cookies","post_link":"\/recipes\/crispy-coffee-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Coffee-Cookies_EXPS_HCBZ21_16080_B06_08_10b-13.jpg"},{"post_title":"Flaky Italian Biscuits","post_link":"\/recipes\/flaky-italian-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Flaky-Italian-Biscuits_exps22168_TH2379800B05_07_4b_RMS.jpg"},{"post_title":"Chocolate-Mint Creme Cookies","post_link":"\/recipes\/chocolate-mint-creme-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Mint-Creme-Cookies_exps28246_CC2860595B05_14_7bC_RMS.jpg"},{"post_title":"Super Crispy Chocolate Chip Cookies","post_link":"\/recipes\/super-crispy-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/03\/Super-Crispy-Chocolate-Chip-Cookies_EXPS_FT23_273635_ST_4_28_1.jpg"},{"post_title":"Super Chunky Cookies","post_link":"\/recipes\/super-chunky-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13766_FB143426D05_08_2b_WEB.jpg"},{"post_title":"Cookie Brittle","post_link":"\/recipes\/cookie-brittle\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Gooey Chocolate Cookies","post_link":"\/recipes\/gooey-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44377_TH1443686D44D-4.jpg"},{"post_title":"Chewy Chocolate Chip Cookies","post_link":"\/recipes\/chewy-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chewy-Chocolate-Chip-Cookies_EXPS_FT23_11170_EC_111523_4.jpg"},{"post_title":"Cream Cheese-Filled Cookies","post_link":"\/recipes\/cream-cheese-filled-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12891_CCC10672D47A-1.jpg"},{"post_title":"Crisp Sugar Cookies","post_link":"\/recipes\/crisp-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps237_CC2860595B10_09_4bC_RMS.jpg"},{"post_title":"Gooey Butter Cookies","post_link":"\/recipes\/gooey-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Gooey-Butter-Cookies_EXPS_TOHD24_142235_JonathanMelendez_16.jpg"},{"post_title":"Molasses Crinkle Cookies","post_link":"\/recipes\/molasses-crackle-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_156947_SarahTramonte_5.jpg"},{"post_title":"Soft White Chocolate Cranberry Cookies","post_link":"\/recipes\/white-chocolate-cranberry-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Cranberry-Cookies_EXPS_TOHX25_34899_DR_12_15_4b.jpg"},{"post_title":"Air-Fryer Fried Cookies","post_link":"\/recipes\/air-fryer-fried-cookies\/","post_image":"\/wp-content\/uploads\/2022\/04\/Deep-Fried-Cookies_EXPS_THSUM18_167319_D02_01_1b_based-on.jpg"},{"post_title":"Deep-Fried Cookies","post_link":"\/recipes\/deep-fried-cookies\/","post_image":"\/wp-content\/uploads\/2018\/05\/Deep-Fried-Cookies_EXPS_THSUM18_167319_D02_01_1b-3.jpg"},{"post_title":"Cookies Too Crunchy? 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Mix and match the flavorings, and you'll have cookies for every taste.—Susan Falk, Warren, Michigan","recipeIngredient":["2 cups all-purpose flour","1\/4 teaspoon salt","1 cup cold butter, cubed","1 package (8 ounces) cream cheese, cubed","2\/3 cup marshmallow creme","2\/3 cup butter, softened","1-1\/3 cups confectioners' sugar","Optional flavoring: 2 tablespoons baking cocoa, 1\/2 teaspoon lemon extract or 1\/2 teaspoon peppermint extract","Optional filling: Seedless raspberry preserves, blueberry preserves or crushed peppermint candies","Additional confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour and salt. Cut in cold butter and cream cheese until mixture resembles coarse crumbs. Shape into a disk; cover and refrigerate 2 hours or until easy to handle."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. On a lightly floured surface, roll dough to 1\/8-in. thickness. Cut out with a floured 1-1\/2-in. cookie cutter. Place 2 in. apart on parchment-lined baking sheets. Bake 7-10 minutes or until light golden brown. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"Meanwhile, in a large bowl, beat marshmallow creme and softened butter until light and fluffy. Gradually beat in confectioners' sugar. Proceed with flavored filling as desired."},{"@type":"HowToStep","text":"TO MAKE CHOCOLATE-RASPBERRY COOKIES: Beat cocoa into marshmallow creme mixture. Spread on the bottoms of half the cookies. Spread raspberry preserves on the bottoms of remaining cookies; top with creme-topped cookies. Sprinkle with confectioners' sugar."},{"@type":"HowToStep","text":"TO MAKE LEMON-BLUEBERRY COOKIES: Beat lemon extract into marshmallow creme mixture. Spread on the bottoms of half the cookies. Spread blueberry preserves on the bottoms of remaining cookies; top with creme-topped cookies. Sprinkle with confectioners' sugar."},{"@type":"HowToStep","text":"TO MAKE PEPPERMINT COOKIES: Beat peppermint extract into marshmallow creme mixture. (Tint with 1 drop red food coloring if desired.) Spread on the bottoms of half the cookies; top with remaining cookies. Roll sides in peppermint candies if desired. Sprinkle with confectioners' sugar."}],"recipeYield":"about 6-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 67 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"45mg sodium","carbohydrateContent":"5g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"i_like_pie"},"reviewBody":"Wow, these are really delicious. They take some time, but they are worth it. I substituted a little margarine for the butter in the cookie, and for all of the butter in the creme filling. I did not add any flavor to the creme filling and used strawberry jam for the optional additional filling. They were outstanding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"34747","romance_copy_dek":"The light, incredibly flaky base of these delightful sandwich cookies is an easy-to-make form of French puff pastry. 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