{"id":278400,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vermont-honey-wheat-bread\/"},"modified":"2022-09-22T09:33:00","modified_gmt":"2022-09-22T14:33:00","slug":"vermont-honey-wheat-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vermont-honey-wheat-bread\/","title":{"rendered":"Vermont Honey-Wheat Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>You don&#8217;t have to be a health nut to enjoy this hearty loaf. Made with whole wheat flour, oats and wheat germ, this bread gets its pleasant sweetness from the honey and maple syrup. 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