{"id":279518,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fast-coconut-shrimp\/"},"modified":"2023-01-02T04:46:31","modified_gmt":"2023-01-02T10:46:31","slug":"fast-coconut-shrimp","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fast-coconut-shrimp\/","title":{"rendered":"Fast Coconut Shrimp"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the side is a tasty complement.\u2014Elaine Bonica, Bethel, Maine<\/p>\n","protected":false},"author":7061,"featured_media":1424667,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307148,304177,304998,304022,307049,307104,303966,304988,306848,304268,324623,307064,304020,304005,304150],"categories-v2":[259484,310195,308481,309457,308945,308603,310085,310155,308495,308935,309603,259483,309177,310142,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Quick Coconut Shrimp","post_link":"\/recipes\/quick-coconut-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Coconut-Shrimp_exps33840_BHR2739870B05_30_3bC_RMS-2.jpg"},{"post_title":"Coconut Shrimp","post_link":"\/recipes\/coconut-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Shrimp_EXPS_HCA21_21925_E05_13_4b.jpg"},{"post_title":"Tasty Coconut 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Serve with shrimp."}],"recipeYield":"2 dozen (1-1\/3 cups sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 103 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"60mg sodium","carbohydrateContent":"13g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrishtheDish1324"},"reviewBody":"<p>This was a good, quick version of coconut shrimp.  I did use rum in the sauce recipe and felt it needed more depth of flavor, so I added red pepper flakes and also some cayenne pepper to add a bit of heat.  I desired the sauce to be a bit thicker, so I added a cornstarch slurry.  I would make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sweet baby J"},"reviewBody":"i wish i wouldve known this before the horrific night i had at the resturaunt trying to make it a different way.this recipe makes sence.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35000","romance_copy_dek":"Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. 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