{"id":279623,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buttery-brussels-sprouts\/"},"modified":"2022-10-22T16:03:08","modified_gmt":"2022-10-22T21:03:08","slug":"buttery-brussels-sprouts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buttery-brussels-sprouts\/","title":{"rendered":"Buttery Brussels Sprouts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Polly Heer of Cabot, Arkansas brings us this special side dish. A hint of wine, while not necessary, boosts the sprouts flavor and gives them that extra little kick.<\/p>\n","protected":false},"author":7061,"featured_media":1550925,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307643,304423,304328,304338,303966,304408,304368,306848,304268,304350,324623,304313,304468,307614],"categories-v2":[308623,310624,308821,308984,308481,308992,308495,308813,308745,309603,259483,309001,309177,308313,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Buttery Carrots and Brussels Sprouts","post_link":"\/recipes\/buttery-carrots-and-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7672_BHR1753648D39-1.jpg"},{"post_title":"Lemon-Butter Brussels Sprouts","post_link":"\/recipes\/lemon-butter-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Butter-Brussels-Sprouts_exps83381_TH143190D10_11_6bC_RMS.jpg"},{"post_title":"Saucy Maple Brussels Sprouts","post_link":"\/recipes\/saucy-maple-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2024\/01\/Saucy-Maple-Brussels-Sprouts-_EXPS_RC23_272516_DR_09_07_3b.jpg"},{"post_title":"Savory Brussels Sprouts","post_link":"\/recipes\/savory-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41227_HC1442841D28B.jpg"},{"post_title":"Mustard Brussels Sprouts","post_link":"\/recipes\/mustard-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mustard-Brussels-Sprouts_exps85343_THHC2236536B05_23_3bC_RMS.jpg"},{"post_title":"Brussels Sprouts Brown Betty","post_link":"\/recipes\/brussels-sprouts-brown-betty\/","post_image":"\/wp-content\/uploads\/2018\/08\/Brussels-Sprouts-Brown-Betty_EXPS_THN18_222685_B06_05_5b.jpg"},{"post_title":"Brussels Sprouts Soup","post_link":"\/recipes\/brussels-sprouts-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"How to Make Crispy Brussels Sprouts","post_link":"\/article\/crispy-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2023\/06\/how-to-make-crispy-brussel-sprouts-TOHcom23_188940_P2_MD_06_23_4b.jpg"},{"post_title":"Brussels Sprouts Salad","post_link":"\/recipes\/brussels-sprouts-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-Salad_EXPS_THCA18_20185_B04_27_2b-1.jpg"},{"post_title":"Sweet & Sour Brussels Sprouts","post_link":"\/recipes\/sweet-sour-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41472_TH1421355D53B.jpg"},{"post_title":"Shredded Gingered Brussels Sprouts","post_link":"\/recipes\/shredded-gingered-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps184727_TH163619B10_02_5b-4.jpg"},{"post_title":"Maple & Bacon Glazed Brussels Sprouts","post_link":"\/recipes\/maple-bacon-glazed-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Bacon-Glazed-Brussels-Sprouts_EXPS_TOHON19_50477_B06_19_8b-4.jpg"},{"post_title":"Better Brussels Sprouts","post_link":"\/recipes\/better-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Better-Brussels-Sprouts_EXPS_THCA18_198860_D01_11_5b-1.jpg"},{"post_title":"Brussels Sprouts au Gratin","post_link":"\/recipes\/brussels-sprouts-au-gratin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Brussels-Sprouts-au-Gratin_EXPS_TOHD24_155494_SarahTramonte_5.jpg"},{"post_title":"Brussels Sprouts with Leeks","post_link":"\/recipes\/brussels-sprouts-with-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-with-Leeks_EXPS_CF2BZ20_39867_B12_10_2b-22.jpg"},{"post_title":"Roasted Brussels Sprouts with Hazelnuts","post_link":"\/recipes\/roasted-brussels-sprouts-with-hazelnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Brussels-Sprouts-with-Hazelnuts_exps121618_TH132767C04_25_3bC_RMS.jpg"},{"post_title":"Microwave Brussels Sprouts","post_link":"\/recipes\/microwave-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_9286_SheriSilver_3.jpg"},{"post_title":"Cranberry-Walnut Brussels Sprouts","post_link":"\/recipes\/cranberry-walnut-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps177343_TH143195D08_05_5b-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35020_SD990853D20A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttery-brussels-sprouts\/","name":"Buttery Brussels Sprouts","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35020_SD990853D20A-1.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Polly Heer of Cabot, Arkansas brings us this special side dish. 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Sprinkle with salt and remaining pepper."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 56 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"288mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lyndireed"},"reviewBody":"Easy and delicious! My husband loves this recipe. I don't really like brussel sprouts and I thought they were good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PB2"},"reviewBody":"My family & I liked this side dish. I didn't have white wine, so I only used chicken broth, along with the other ingredients. I plan to try again sometime, with the white wine. I'm happy to have this easy, tasty recipe. Brussel Sprouts are so good for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele.Hester"},"reviewBody":"I made it with just the chicken broth. Before my children tried it, they asked for cheese or bacon, or something else to go on top. After they tried it (as is) they were fighting over the Brussels Sprouts! Very easy to prepare, quick and easy side dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35020","romance_copy_dek":"Polly Heer of Cabot, Arkansas brings us this special side dish. 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I made it with just the chicken broth. Before my children tried it, they asked for cheese or bacon, or something else to go on top. After they tried it (as is) they were fighting over the Brussels Sprouts! Very easy to prepare, quick and easy side dish.<\/p>","CommentId":1,"DateRated":"03\/02\/2013 13:47","GUID":"9e50cd55ec64467e8c19eb3623b4b929","MemberId":4255551,"Rating":4,"ScreenName":"Michele.Hester","SubmittedDate":"03\/02\/2013 13:47"},{"Comment":"

My family & I liked this side dish. I didn't have white wine, so I only used chicken broth, along with the other ingredients. I plan to try again sometime, with the white wine. I'm happy to have this easy, tasty recipe. Brussel Sprouts are so good for us.<\/p>","CommentId":2,"DateRated":"04\/10\/2011 21:58","GUID":"953b009e11f847b5980f739f18d8131d","MemberId":5845824,"Rating":5,"ScreenName":"PB2","SubmittedDate":"04\/10\/2011 21:59"},{"Comment":"

Easy and delicious! My husband loves this recipe. I don't really like brussel sprouts and I thought they were good!<\/p>","CommentId":3,"DateRated":"05\/30\/2010 17:37","GUID":"06b1c8e97ce14156b2b0ce007a8b5c35","MemberId":2869743,"Rating":5,"ScreenName":"lyndireed","SubmittedDate":"05\/30\/2010 17:37"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buttery Brussels Sprouts"}},"analytics":[],"yoast_head":"\nButtery Brussels Sprouts Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Buttery Brussels Sprouts Recipe: How to Make It","description":"Polly Heer of Cabot, Arkansas brings us this special side dish. 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