This hearty aromatic bread has just a hint of honey and garlic. It’s one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. \u2014Jami Blunt, Hardy, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":1638237,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304053,305616,305615,306910,304328,305271,305487,304338,305334,304515,304343,305661,303966,304988,304368,306848,305353,305669,306961,304558,324623,304150,305031],"categories-v2":[308623,310461,309438,308655,310897,310890,309906,308988,308984,308481,309216,310796,308992,309337,308880,308993,310930,308495,308935,308745,309603,309362,310938,309961,308910,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Garlic Bread","post_link":"\/recipes\/parmesan-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7278_CS2093C2.jpg"},{"post_title":"Garlic 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Bread","post_link":"\/recipes\/parmesan-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Zucchini-Bread_EXPS_SDAS18_21595_C04_04__3b-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Parmesan-Bread_exps35037_FM143298C03_06_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-bread\/","name":"Garlic Parmesan Bread","datePublished":"2018-01-01","dateModified":"2023-01-09","prepTime":"PT10M","cookTime":"PT03H00M","totalTime":"PT03H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Parmesan-Bread_exps35037_FM143298C03_06_3bC_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti. —Jami Blunt, Hardy, Arkansas ","recipeIngredient":["1 cup water (70° to 80°)","2 tablespoons plus 1-1\/2 teaspoons butter, softened","1 tablespoon honey","2\/3 cup grated Parmesan cheese","1-1\/2 teaspoons garlic powder","3\/4 teaspoon salt","3 cups bread flour","2-1\/4 teaspoons active dry yeast"],"recipeInstructions":[{"@type":"HowToStep","text":"In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."}],"recipeYield":"1 loaf (1-1\/2 pounds, 16 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 112 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"191mg sodium","carbohydrateContent":"18g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Great bread! Was not an overly heavy garlic flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caa404"},"reviewBody":"
It's delicious and so easy to make.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"I didn't use my bread machine because kneading bread is part of my recovery from a severe shoulder injury that left me with only partial use of my left arm & shoulder. Kneading bread dough is wonderful therapy for strengthening my remaining muscle. So, I used this dough as written to make my recipe for pepperoni buns. To this bread recipe, I added 2 cups cut-up pepperoni (from an 8 oz. pkg. of Hormel's pepperoni, & 1 cup shredded mozzarella. Formed into 18 rolls. Covered & let rise for 45 minutes. Baked at 350 for 15-20 min. Dip in your favorite spaghetti sauce. Got great reviews from my family. Today I'm going to bake it as a loaf to go with Baked Potato Soup, another family favorite recipe from TOH.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lacombebaker"},"reviewBody":"I made this in my kitchenaid with a dough hook and it turned great. Made it a coup times now to go with spaghetti and soup. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dan.winfield"},"reviewBody":"Super easy and the loaf didn't fall. Perfect when it is toasted, the flavors really come out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6222"},"reviewBody":"This was a fantastic recipe. I just added a bit of rosemary and some extra garlic and it was perfection.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sara.r"},"reviewBody":"nice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"terrif586"},"reviewBody":"This turned out Perfect! Definate keeper, family loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wildfiremustang"},"reviewBody":"I did not like the flavor of this bread at all and I love garlic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35037","romance_copy_dek":"This hearty aromatic bread has just a hint of honey and garlic. It's one of my favorite breads. 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I have a husband that is a picky bread eater and he said i have to make this bread more often. Thank you for sharing this recipe!!! I did have to add more water in total it was a 1 cup of water then after the 5 min i added little at a time and was 1\/8 cup more","CommentId":1,"DateRated":"01\/08\/2021 00:21","GUID":"e62c700bb879490b88176ed9e86db92f","MemberId":9903199,"Rating":0,"ScreenName":"gina","SubmittedDate":"01\/08\/2021 00:21"},{"Comment":"This was a fantastic recipe. I just added a bit of rosemary and some extra garlic and it was perfection.","CommentId":2,"DateRated":"10\/27\/2018 23:31","GUID":"7fbdca3a4793487fb6641322eb5a3e8b","MemberId":9535923,"Rating":5,"ScreenName":"Katherine ","SubmittedDate":"10\/27\/2018 23:31"},{"Comment":"
I did not like the flavor of this bread at all and I love garlic.<\/p>","CommentId":3,"DateRated":"03\/24\/2016 21:13","GUID":"9bf759a8568f4b6298c8108826fab036","MemberId":1330024,"Rating":1,"ScreenName":"Elise","SubmittedDate":"03\/24\/2016 21:13"},{"Comment":"
This turned out Perfect! Definate keeper, family loved it!!<\/p>","CommentId":4,"DateRated":"10\/22\/2015 20:55","GUID":"5faebab8da474b05a336e988fde2bbb2","MemberId":8473253,"Rating":5,"ScreenName":"terrif586","SubmittedDate":"10\/22\/2015 20:55"},{"Comment":"
I made this in my kitchenaid with a dough hook and it turned great. Made it a coup times now to go with spaghetti and soup. Thanks for sharing!<\/p>","CommentId":5,"DateRated":"05\/02\/2015 14:35","GUID":"950898a97ef2415b8e414b7a670dc29f","MemberId":7905946,"Rating":5,"ScreenName":"Lacombebaker","SubmittedDate":"05\/02\/2015 14:35"},{"Comment":"
I didn't use my bread machine because kneading bread is part of my recovery from a severe shoulder injury that left me with only partial use of my left arm & shoulder. Kneading bread dough is wonderful therapy for strengthening my remaining muscle. So, I used this dough as written to make my recipe for pepperoni buns. To this bread recipe, I added 2 cups cut-up pepperoni (from an 8 oz. pkg. of Hormel's pepperoni, & 1 cup shredded mozzarella. Formed into 18 rolls. Covered & let rise for 45 minutes. Baked at 350 for 15-20 min. Dip in your favorite spaghetti sauce. Got great reviews from my family. Today I'm going to bake it as a loaf to go with Baked Potato Soup, another family favorite recipe from TOH.<\/p>","CommentId":6,"DateRated":"11\/17\/2014 12:02","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"11\/17\/2014 12:02"},{"Comment":"
nice<\/p>","CommentId":7,"DateRated":"11\/02\/2014 02:58","GUID":"b9216a9ef7cf482889dcd59cee385440","MemberId":7980633,"Rating":5,"ScreenName":"sara.r","SubmittedDate":"11\/02\/2014 02:58"},{"Comment":"
Super easy and the loaf didn't fall. Perfect when it is toasted, the flavors really come out.<\/p>","CommentId":8,"DateRated":"06\/29\/2014 15:46","GUID":"765f86d9dc5e42a5b6c829070e35b0a4","MemberId":7869780,"Rating":5,"ScreenName":"dan.winfield","SubmittedDate":"06\/29\/2014 15:41"},{"Comment":"","CommentId":9,"DateRated":"10\/24\/2010 16:19","GUID":"4777824b45bc43268b7892e5926b2d8f","MemberId":3549478,"Rating":5,"ScreenName":"laeich","SubmittedDate":"10\/24\/2010 16:19"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4073,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3547,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310930,"name":"Garlic Breads","slug":"garlic-breads","term_group":0,"term_taxonomy_id":310865,"taxonomy":"categories-v2","description":"If you're anything like us, you\u2019re a sucker for garlic bread. Give all of these deliciously easy garlic bread recipes made from scratch a try.","parent":310897,"count":47,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/garlic-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic Parmesan Bread"}},"analytics":[],"yoast_head":"\n