{"id":279756,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southern-honey-pecan-pie\/"},"modified":"2024-10-31T14:28:41","modified_gmt":"2024-10-31T19:28:41","slug":"southern-honey-pecan-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southern-honey-pecan-pie\/","title":{"rendered":"Pecan Pie Without Corn Syrup"},"content":{"rendered":"<p>If you&#8217;re looking for a great <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pecan-pie-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/pecan-pie-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">pecan pie<\/a> recipe without corn <a href=\"https:\/\/www.tasteofhome.com\/article\/syrup-bottle-might-misleading-heres-need-know\/\" data-name=\"www.tasteofhome.com\/article\/syrup-bottle-might-misleading-heres-need-know\/\" data-module=\"content engagement\" data-position=\"embedded links\">syrup<\/a>, you can stop looking, because you just found it. This pecan <a href=\"https:\/\/www.tasteofhome.com\/collection\/cherry-pie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cherry-pie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pie<\/a> without corn syrup has all the sweetness and flavor you love from this classic dessert dish, but it lets you replace an ingredient that so many people try to avoid.<\/p>\n<p>Easy to prep and even easier to enjoy, a pecan pie is a wonderful dessert\u00a0<span style=\"margin: 0px; padding: 0px;\">for a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-holiday-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-holiday-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">holiday<\/a> dinner or\u00a0<\/span>a Sunday afternoon. This pecan pie recipe calls for well under a dozen ingredients and only about 20 minutes of hands-on work, so let&#8217;s gather our ingredients and get to work.<\/p>\n<h2>Ingredients for Pecan Pie Without Corn Syrup<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Dough:\u00a0<\/strong>Save yourself the hassle of making a pie crust yourself, and use a store-bought pie dough made for a single-crust pie.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>This recipe doesn\u2019t use much sugar; it relies on honey for most of the sweetness. That said, this quarter cup of sugar certainly helps.<\/li>\n<li><strong><strong>All-purpose flour: <\/strong><\/strong>Just a few tablespoons of all-purpose flour help the pie achieve its consistency. You can use bread flour if that&#8217;s all you have, though.<\/li>\n<li><strong>Honey:\u00a0<\/strong>Honey replaces the corn syrup often used in pecan pies with results you will love. The flavor of this pecan pie without corn syrup is both sweet and complex.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>The three eggs you use for this pie should be lightly beaten. Make sure they are fully combined but do not whip until frothy.<\/li>\n<li><strong>Butter:\u00a0<\/strong>The butter should be fully melted when you add it to the dish, so plan accordingly.<\/li>\n<li><strong><strong>Vanilla extract: <\/strong><\/strong>Vanilla extract is a potent flavoring agent, so don&#8217;t use more than the recommended single teaspoon.<\/li>\n<li><strong>Chopped pecans:\u00a0<\/strong>These chopped pecans add lots of flavor and texture to the pie. They are its very namesake, after all.<\/li>\n<li><strong>Pecan halves:\u00a0<\/strong>The pecan halves are admittedly more about looks than flavor, but they do add a bit more welcome nuttiness to the finished pie.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pie crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073202\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Pie-Without-Corn-Syrup_TOHD24_35045_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Pie dough in a 9 inch pie plate with flutted edges for step one of Pecan Pie without Corn Syrup recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Then, on a lightly floured surface, roll the dough into a 1\/8-inch-thick circle. Transfer that to a 9-inch pie plate and trim the crust to a half inch beyond the rim of the plate, fluting the edge. Refrigerate the pie crust while you&#8217;re preparing the filling.<\/p>\n<h3>Step 2: Make the filling, then prepare the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073203\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Pie-Without-Corn-Syrup_TOHD24_35045_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Sugar, flour and salt being mixed with honey, eggs, butter and vanilla in a mixing bowl for step two of Pecan Pie Without Corn recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the sugar, flour and salt. Then stir in the honey, eggs, butter and vanilla. Next, stir in the chopped pecans and pour the filling into the crust. Arrange the pecan halves around the edge and in the center of the pie.<\/p>\n<h3>Step 3: Cover the pie edge with foil, then bake in two stages<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Pie-Without-Corn-Syrup_TOHD24_35045_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Pie crust with pecan filling topped with pecan halves and crust wrapped with foil for step three for Pecan Pie without Corn Syrup for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Cover the pie&#8217;s edge loosely with foil, then bake it for 25 minutes. Next, remove the foil and bake the pie again until a knife inserted in the center comes out clean, which will take 20 to 25 minutes. Cool the pie on a wire rack, then enjoy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073205\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Pie-Without-Corn-Syrup_TOHD24_35045_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Overhead shot of a sliced Pecan Pie for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Pecan Pie Without Corn Syrup Variations<\/h2>\n<ul>\n<li><strong>Use maple syrup instead of honey:\u00a0<\/strong>You don\u2019t have to use honey in place of the corn syrup, maple syrup works as well. The resulting pie will be delightfully sweet and will have that unique maple character.<\/li>\n<li class=\"p1\"><strong>Use almond extract:<\/strong> For a pie with even more nuttiness in the flavor profile, swap almond extract for the vanilla extract. The measurements remain the same.<\/li>\n<li class=\"p1\"><strong>Use vegan butter:<\/strong> You can use a butter substitute such as Earth Balance to make this recipe dairy-free, and it will come out tasting great.<\/li>\n<\/ul>\n<h2>How to Store Pecan Pie Without Corn Syrup<\/h2>\n<p>You can leave pecan pie out at room temperature for same-day use. However, after that, it needs to go in an airtight container and into the fridge, where it will keep for three to four days.<\/p>\n<h3>Can you freeze pecan pie?<\/h3>\n<p>You can freeze pecan pie without corn syrup for up to two months. Wrap the whole pie or individual slices in an airtight wrap or aluminum foil and then freeze. To thaw, remove the pie from the freezer and let it sit in the refrigerator overnight. Then, you can let it soften at room temperature for 30 minutes before serving. If you want to eat it warm, you can reheat it in the oven at 275\u00b0F for about 20 minutes.<\/p>\n<h2>Pecan Pie Without Corn Syrup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073206\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Pie-Without-Corn-Syrup_TOHD24_35045_AbbeyLittlejohn_05.jpg?fit=700%2C1024\" alt=\"Close Up Shot Of A Sliced Pecan Pie For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I make my own pie dough?<\/h3>\n<p>To make the pie crust yourself, combine 1 1\/4 cups of all-purpose flour and 1\/4 teaspoon of salt. Cut in 1\/2 cup of cold butter, working until it&#8217;s crumbly. Gradually add 3 to 5 tablespoons of ice water, tossing the mixture with a fork until the dough holds together when pressed. Shape it into a disk, then wrap and refrigerate it for an hour.<\/p>\n<h3>Why do I need to use foil for half of the baking time?<\/h3>\n<p>The foil protects the edges of the pie from burning during the baking process, preserving the look, taste and texture of the pie.<\/p>\n<h3>What goes well when served with pecan pie?<\/h3>\n<p>This pie is best served with the classic: A scoop of vanilla ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe for pecan pie without corn syrup uses honey to achieve a delightful sweetness.<\/p>\n","protected":false},"author":7061,"featured_media":2107803,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,304328,305271,304288,305487,304338,303966,304408,304368,306848,304268,305374,307449,306377,307484,303991,306336,324623,305394,304150,304468],"categories-v2":[308500,310461,309438,308821,308988,308984,308481,309216,259620,310796,308992,308495,308813,308745,309603,259483,309381,310465,339856,310491,308515,312199,309177,309408,309434,308875],"coauthors":[343393],"recommended_recipes":[{"post_title":"Southern Bourbon Pecan Pie","post_link":"\/recipes\/southern-bourbon-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Bourbon-Pecan-Pie_EXPS_TBZ24_61881_MD_P2_06_13_1b.jpg"},{"post_title":"Kentucky Pecan Pie","post_link":"\/recipes\/kentucky-derby-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kentucky-Pecan-Pie_EXPS_DIYD20_35613_B10_01_1b-5.jpg"},{"post_title":"Southern Pecan Candy","post_link":"\/recipes\/southern-pecan-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Pecan-Candy_exps49779_THCA2180111C03_17_1bC_RMS-1.jpg"},{"post_title":"Texas Pecan Pie","post_link":"\/recipes\/texas-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texas-Pecan-Pie_EXPS_PPP18_28155_D05_08_7b-3.jpg"},{"post_title":"Pecan Pumpkin Pie","post_link":"\/recipes\/pecan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Pie_EXPS_FT23_36937_JR_0816_8.jpg"},{"post_title":"Honey Pie","post_link":"\/recipes\/honey-pie\/","post_image":"\/wp-content\/uploads\/2021\/04\/Honey-Pie_EXPS_FT21_259310_F_0323_1.jpg"},{"post_title":"Pecan Cream Cheese Pie","post_link":"\/recipes\/pecan-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9725_QC10024C561.jpg"},{"post_title":"Pecan Apple Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sour Cream Peach Pecan Pie","post_link":"\/recipes\/sour-cream-peach-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45786_THWR1828495D432_WEB-9.jpg"},{"post_title":"Strawberry-Pecan Pie","post_link":"\/recipes\/strawberry-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps697_TH2026C67.jpg"},{"post_title":"Buttermilk Pecan Pie","post_link":"\/recipes\/buttermilk-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4113_BHD153762C07_09_2b-4.jpg"},{"post_title":"Maple Pecan Pie","post_link":"\/recipes\/maple-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Pecan-Pie_EXPS_TGCKBZ18_9595_B05_03_3b-3.jpg"},{"post_title":"Honey Pecan Cheesecake","post_link":"\/recipes\/honey-pecan-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7650_FB143426D05_08_5b-3.jpg"},{"post_title":"The Best Pecan Pie","post_link":"\/recipes\/the-best-pecan-pie\/","post_image":"\/wp-content\/uploads\/2021\/10\/The-Best-Pecan-Pie_EXPS_TBZ21_262884_B05_21_1b-7.jpg"},{"post_title":"Cranberry Pecan Pie","post_link":"\/recipes\/cranberry-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Pecan-Pie_EXPS_HCA18_25635_C09_29_5b-6.jpg"},{"post_title":"New Orleans Pecan Pie","post_link":"\/recipes\/new-orleans-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3431_couon90p51dtran.jpg"},{"post_title":"Raisin Pecan Pie","post_link":"\/recipes\/raisin-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps188396_TH143344C06_18_1b-2.jpg"},{"post_title":"Pecan Pie Cookies","post_link":"\/recipes\/pecan-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pie-Cookies_EXPS_HCBZ21_39299_B06_08_9b.jpg"},{"post_title":"Pecan Pie Cobbler","post_link":"\/recipes\/pecan-pie-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/08\/Pecan-Pie-Cobbler_EXPS_THN18_126120_C06_05_5b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southern-Honey-Pecan-Pie_EXPS_TOHD24_35045_AbbeyLittlejohn_06.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southern-honey-pecan-pie\/","name":"Pecan Pie Without Corn Syrup","datePublished":"2018-01-01","dateModified":"2024-10-31","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Southern-Honey-Pecan-Pie_EXPS_TOHD24_35045_AbbeyLittlejohn_06.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This recipe for pecan pie without corn syrup uses honey to achieve a delightful sweetness.","recipeIngredient":["Dough for single-crust pie","1\/4 cup sugar","3 tablespoons all-purpose flour","1\/4 teaspoon salt","1 cup honey","3 eggs, lightly beaten","1\/3 cup butter, melted","1 teaspoon vanilla extract","1 cup chopped pecans","1\/2 cup pecan halves"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pie crust","text":"Preheat the oven to 350\u00b0F. Then, on a lightly floured surface, roll the dough into a 1\/8-inch-thick circle. Transfer that to a 9-inch pie plate and trim the crust to a half inch beyond the rim of the plate, fluting the edge. Refrigerate the pie crust while you're preparing the filling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Pie-Without-Corn-Syrup_TOHD24_35045_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling, then prepare the pie","text":"In a small bowl, combine the sugar, flour and salt. Then stir in the honey, eggs, butter and vanilla. Next, stir in the chopped pecans and pour the filling into the crust. Arrange the pecan halves around the edge and in the center of the pie.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Pie-Without-Corn-Syrup_TOHD24_35045_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cover the pie edge with foil, then bake in two stages","text":"Cover the pie's edge loosely with foil, then bake it for 25 minutes. Next, remove the foil and bake the pie again until a knife inserted in the center comes out clean, which will take 20 to 25 minutes. Cool the pie on a wire rack, then enjoy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pecan-Pie-Without-Corn-Syrup_TOHD24_35045_AbbeyLittlejohn_03.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 567 calories","fatContent":"35g fat (14g saturated fat)","cholesterolContent":"120mg cholesterol","sodiumContent":"318mg sodium","carbohydrateContent":"61g carbohydrate (42g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Happy"},"reviewBody":"The pie had me worried after seeing how not set it was after the first 25 min, however I trusted the recipe and I cooked it for another 25 as directed.  The center was barely jiggly when I took it out and as it cooled it finished setting exactly as I expected. Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mathqueenb"},"reviewBody":"No trouble firming up and I used raw honey from my own hives. Great pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"k9wifebravesfan"},"reviewBody":"Only The 2Nd Pecan Pie I've Ever Made Since My Mom Usually Makes Them, But Since It's My Husbands Fave I Decided To Make Him One For Work. Honey Is His Fave Also So Decided To Give A Try But Was Almost Finished Before I Read Results From Other Person About Boiling Honey. Was Realy Disappointed Thinking I Ruined This But It Turned Out Perfect In Fact It Was Probably More Firm Than When I Made It From Kero Syrup. My Mom Who Is A Pro At Them would Be proud. Very Easy And Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Francis B ","givenName":"Francis","familyName":"B"},"reviewBody":"Turned out just fine, not to sweet, looks like the picture for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"John"},"reviewBody":"Recipe turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nikkigdoc"},"reviewBody":"This recipie missed a MAJOR step, BOILING the honey so it has the ability to firm.  I have never made this before and I trusted the fact that the poster was from Lousiana which as far as I am concerned gave her credibility.  My pie has been in the oven for voer an hour and is still liquid.  I should have known better and checked this recipe against the others I found....total waste of time and money!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35045","romance_copy_dek":"This recipe for pecan pie without corn syrup uses honey to achieve a delightful sweetness.","enhanced_recipe_title":"Southern Honey-Pecan Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dough for single-crust pie","IngredientText":"Dough for single-crust pie"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup honey","IngredientText":"1 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 eggs, lightly beaten","IngredientText":"3 eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, melted","IngredientText":"1\/3 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped pecans","IngredientText":"1 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup pecan halves","IngredientText":"1\/2 cup pecan halves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southern-Honey-Pecan-Pie_EXPS_TOHD24_35045_AbbeyLittlejohn_06.jpg","RecipeId":35045,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Southern Honey-Pecan Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Southern-Honey-Pecan-Pie_EXPS_TOHD24_35045_AbbeyLittlejohn_06.jpg","ContributorId":null,"Firstname":"Allie","Lastname":"Smith","City":"New Orleans","StateDescription":"Louisiana","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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Trim crust to 1\/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.","SequenceNo":1},{"Direction":"   In a small bowl, combine sugar, flour and salt. Stir in honey, eggs, butter and vanilla. Stir in chopped pecans. Pour into crust. Arrange pecan halves around edge and center of pie. ","SequenceNo":2},{"Direction":"   Cover edge loosely with foil. Bake for 25 minutes. Remove foil; bake until a knife inserted in the center comes out clean, 20-25 minutes. Cool on a wire rack. 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