My husband and I love fried fish, but we’re both trying to cut back on dietary fat. I came up with this oven-baked version. He likes it as much as deep-fried fish, so I know it’s a winner. \u2014LaDonna Reed, Ponca City, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":1638276,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,304338,307049,304988,305004,306848,304347,305018,305020,304268,304350,324623],"categories-v2":[308984,308945,308305,308992,310085,308935,308951,309603,308998,308959,308960,259483,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Fried Fish Nuggets","post_link":"\/recipes\/fried-fish-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10356_LM963641C55A-3.jpg"},{"post_title":"Oven-Fried Fish","post_link":"\/recipes\/oven-fried-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7550_CS0170C8-3.jpg"},{"post_title":"Oven-Fried Fish & Chips","post_link":"\/recipes\/oven-fried-fish-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps194908_SD163614B12_01_8b-6.jpg"},{"post_title":"Baked Chicken Nuggets","post_link":"\/recipes\/baked-chicken-nuggets-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Baked-Chicken-Nuggets_EXPS_FT22_271535_ST_11_29_1.jpg"},{"post_title":"Oven Fish 'n' Chips","post_link":"\/recipes\/oven-fish-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8081_TH2214C16.jpg"},{"post_title":"Oven-Fried Potatoes","post_link":"\/recipes\/oven-fried-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-9871-_DanielleMoore_5-1.jpg"},{"post_title":"Oven-Fried Catfish","post_link":"\/recipes\/oven-fried-catfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18583_LT10287D53-2.jpg"},{"post_title":"Oven-Fried Chicken Drumsticks","post_link":"\/recipes\/oven-fried-chicken-drumsticks\/","post_image":"\/wp-content\/uploads\/2024\/09\/Oven-Fried-Chicken-Drumsticks_EXPS_TOHD24_167360_AlejandroMonfort_14.jpg"},{"post_title":"Crispy Chicken Nuggets","post_link":"\/recipes\/crispy-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Fish 'n' Chips","post_link":"\/recipes\/baked-fish-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31585_CFT943311D16-1.jpg"},{"post_title":"Batter-Fried Fish","post_link":"\/recipes\/batter-fried-fish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Batter-Fried-Fish_EXPS_TOHD24_17029_KristinaVanni_7.jpg"},{"post_title":"Chicken Nuggets","post_link":"\/recipes\/chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Nuggets_EXPS_FT23_1500_ST_1020_1.jpg"},{"post_title":"Oven-Fried Pickles","post_link":"\/recipes\/oven-fried-pickles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Fish","post_link":"\/recipes\/baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1770_HFBZ1081941C68.jpg"},{"post_title":"How to Make Super Easy Air-Fryer Chicken Nuggets","post_link":"\/article\/how-to-make-super-easy-air-fryer-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2022\/09\/Air-Fryer-Chicken-Nuggets_TOHcom23_before_airfrying_P2_MD_08_31_6b_SSedit.jpg"},{"post_title":"Golden Chicken Nuggets","post_link":"\/recipes\/golden-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS.jpg"},{"post_title":"Air-Fryer Fish and Chips","post_link":"\/recipes\/air-fryer-fish-and-fries\/","post_image":"\/wp-content\/uploads\/2018\/05\/Air-Fryer-Fish-and-Fries_EXPS_FT23_227096_ST_0906_3.jpg"},{"post_title":"Spicy Chicken Nuggets","post_link":"\/recipes\/spicy-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_168399_SheriSilver_2.jpg"},{"post_title":"Sweet Potato-Crusted Chicken Nuggets","post_link":"\/recipes\/sweet-potato-crusted-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Crusted-Chicken-Nuggets_EXPS_SDFM18_206924_C10_05_4b-3.jpg"},{"post_title":"Oven Fries","post_link":"\/recipes\/oven-fries\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_39966_JuliaHartbeck.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oven-Fried-Fish-Nuggets_exps35083_THD143241C01_22_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-fish-nuggets\/","name":"Oven-Fried Fish Nuggets","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Oven-Fried-Fish-Nuggets_exps35083_THD143241C01_22_5bC_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband and I love fried fish, but we're both trying to cut back on dietary fat. I came up with this oven-baked version. He likes it as much as deep-fried fish, so I know it's a winner. \u2014LaDonna Reed, Ponca City, Oklahoma","recipeIngredient":["1\/3 cup seasoned bread crumbs","1\/3 cup crushed cornflakes","3 tablespoons grated Parmesan cheese","1\/2 teaspoon salt","1\/4 teaspoon pepper","1-1\/2 pounds cod fillets, cut into 1-inch cubes","Butter-flavored cooking spray"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the bread crumbs, cornflakes, Parmesan cheese, salt and pepper. Coat fish with butter-flavored spray, then roll in crumb mixture."},{"@type":"HowToStep","text":"Place on a baking sheet coated with cooking spray. Bake at 375\u00b0 for 15-20 minutes or until fish flakes easily with a fork. Freeze option: Cover and freeze unbaked fish nuggets on a waxed paper-lined baking sheet until firm. Transfer to a resealable freezer container; return to freezer. To use, preheat oven to 375\u00b0. Bake nuggets on a rack on a greased baking sheet 15-20 minutes or until fish flakes easily with a fork."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 171 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"415mg sodium","carbohydrateContent":"7g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: <\/B> 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0625,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rivkel"},"reviewBody":"We tried this last night. Everyone liked it. I used Panko for the breading with fresh Parmesan and a little salt and pepper. I used fat free milk to moisten fish before rolling in Panko. It was crunchy and moist. I am eating a few pieces warmed up in the oven for breakfast and it retained the crunch! Very good and easy to make. My boys liked it so that is a big win!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonWilliamson"},"reviewBody":"We tried this exactly as written, and it was pretty good! A great way to eat breaded fish, but it wasn't anything I would make again. My husband and I now like to take this exact same recipe and sub in chicken for the fish - we like the breading better with chicken, but that's down to personal preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"giovanni916"},"reviewBody":"saw this recipe yesterday & made it last night - very tasty! used crushed ritz crackers & panko for breading & also put on rack during baking for xtra crispiness--my husband & I thought it was very good--will make again--omitted the 1\/2 tsp of salt d\/t salt in crackers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sam47"},"reviewBody":"My skills with cooking fish are limited; however, this recipe was easy and very tasty. My husband is fairly picky with fish, and his response was \"we can have this again..and again...and again.\" This is definitely a keeper recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"I used tilapia instead of cod. I found it tasty but it did not win over my kids, so it may not make another appearance at my table. I did like it though...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rebelwithoutaclue"},"reviewBody":"Not much to write home about on this one. Fish does not have to be bland, this one sure is!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisakze"},"reviewBody":"This was an easy meal, my kids, who are VERY picky LOVED this meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mimmip"},"reviewBody":"I don't usually like breaded fish but this was good. My husband really likes the recipe so I make it often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SingerRinger"},"reviewBody":"4 pts. on Weight Watchers- making this tonight!- think 5 pts. is a better number because the fat grams could be 5. Not sure if the saturated fat is part of the first fat listed in the nutritional info.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ronlep"},"reviewBody":"Great way to cook \"fried\" fish. Try a wire cooling rack to cook the fish and it will be even crispier. Make sure you spray the rack and the fish on both sides","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RachelLeslie"},"reviewBody":"Good recipe! Easy! Hey SingerRinger: try crushing a high fiber cereal like Fiber One for part of the crumbs & coating the fish with whipped egg whites to keep it at 4pts. You still need to spray the rack\/sheet with cooking spray though. For those who substituted another kind of fish: cod doesn't need much seasoning, but some other kinds do: . Whatever you use needs to be firm\/thick enough that it can be cut into 1\"inch CUBES to get the right effect. Don't give up on enjoying fish: Keep \"frying\" until you find a combo you like!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denessa"},"reviewBody":"Not a favorite...and I had high hopes for this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gilland3981"},"reviewBody":"My husband and I love this recipe with some modifications. I don't use the cornflakes or the butter-flavored cooking spray. I use garlic and herb flavored bread crumbs with the salt, pepper and Parmesan cheese. This has become something I cook at least twice a month.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joannewells"},"reviewBody":"How do you get the fish crisp on the bottom?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Made these for my husband tonight , I am not a fish person, and they were very good. I used panko bread crumbs and the coating was crispy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tonijo15"},"reviewBody":"My husband and I enjoyed this fish. I didn't make any substitutions and found it very tasteful. It's a keeper in my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35083","romance_copy_dek":"My husband and I love fried fish, but we're both trying to cut back on dietary fat. I came up with this oven-baked version. 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Freeze option: <\/b>Cover and freeze unbaked fish nuggets on a waxed paper-lined baking sheet until firm. Transfer to a resealable freezer container; return to freezer. To use, preheat oven to 375\u00b0. Bake nuggets on a rack on a greased baking sheet 15-20 minutes or until fish flakes easily with a fork.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Carb","ID":305018},{"Name":"Low-Fat","ID":305020},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"9 piece: 171 calories, 2g fat (1g saturated fat), 66mg cholesterol, 415mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 29g protein. Diabetic Exchanges<\/b>: <\/B> 5 lean meat, 1\/2 starch.","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Oven-Fried-Fish-Nuggets_exps35083_THD143241C01_22_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Oven-Fried-Fish-Nuggets_exps35083_THD143241C01_22_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":18,"RatingCount":20,"RecipeCommentDetails":[{"Comment":"We tried this exactly as written, and it was pretty good! A great way to eat breaded fish, but it wasn't anything I would make again. My husband and I now like to take this exact same recipe and sub in chicken for the fish - we like the breading better with chicken, but that's down to personal preference.","CommentId":1,"DateRated":"06\/11\/2019 17:59","GUID":"3d445dfde95843afb9ac73523cc96d55","MemberId":9620261,"Rating":3,"ScreenName":"Allison","SubmittedDate":"06\/11\/2019 17:59"},{"Comment":"
Made these for my husband tonight , I am not a fish person, and they were very good. I used panko bread crumbs and the coating was crispy.<\/p>","CommentId":2,"DateRated":"01\/09\/2018 22:25","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"01\/09\/2018 22:25"},{"Comment":"
How do you get the fish crisp on the bottom?<\/p>","CommentId":3,"DateRated":"11\/17\/2017 19:58","GUID":"63bfc9af8d3e4a4d99d9feb560ce002e","MemberId":8793328,"Rating":1,"ScreenName":"joannewells","SubmittedDate":"11\/17\/2017 19:58"},{"Comment":"
My husband and I enjoyed this fish. I didn't make any substitutions and found it very tasteful. It's a keeper in my recipe box.<\/p>","CommentId":4,"DateRated":"","GUID":"89d33b634f834b0baecbbe4e72562482","MemberId":5936671,"Rating":5,"ScreenName":"Tonijo15","SubmittedDate":"03\/23\/2014 16:55"},{"Comment":"
We tried this last night. Everyone liked it. I used Panko for the breading with fresh Parmesan and a little salt and pepper. I used fat free milk to moisten fish before rolling in Panko. It was crunchy and moist. I am eating a few pieces warmed up in the oven for breakfast and it retained the crunch! Very good and easy to make. My boys liked it so that is a big win!<\/p>","CommentId":5,"DateRated":"","GUID":"5016975585154c309cb52e78b24c4ac7","MemberId":7467768,"Rating":5,"ScreenName":"Rivkel","SubmittedDate":"03\/23\/2014 09:49"},{"Comment":"
saw this recipe yesterday & made it last night - very tasty! used crushed ritz crackers & panko for breading & also put on rack during baking for xtra crispiness--my husband & I thought it was very good--will make again--omitted the 1\/2 tsp of salt d\/t salt in crackers.<\/p>","CommentId":6,"DateRated":"","GUID":"41a00b33a53f46ca8783704ee71498ee","MemberId":6970755,"Rating":5,"ScreenName":"giovanni916","SubmittedDate":"03\/22\/2014 18:03"},{"Comment":"
Not much to write home about on this one. Fish does not have to be bland, this one sure is!<\/p>","CommentId":7,"DateRated":"","GUID":"fc532a5713234c17afb174295e92b2a6","MemberId":4288906,"Rating":2,"ScreenName":"rebelwithoutaclue","SubmittedDate":"03\/22\/2014 11:20"},{"Comment":"
Good recipe! Easy! Hey SingerRinger: try crushing a high fiber cereal like Fiber One for part of the crumbs & coating the fish with whipped egg whites to keep it at 4pts. You still need to spray the rack\/sheet with cooking spray though. For those who substituted another kind of fish: cod doesn't need much seasoning, but some other kinds do: . Whatever you use needs to be firm\/thick enough that it can be cut into 1"inch CUBES to get the right effect. Don't give up on enjoying fish: Keep "frying" until you find a combo you like!!<\/p>","CommentId":8,"DateRated":"","GUID":"9bf5029d256e4a51b64c72148502dbd4","MemberId":2784262,"Rating":5,"ScreenName":"RachelLeslie","SubmittedDate":"03\/21\/2014 12:32"},{"Comment":"
Great way to cook "fried" fish. Try a wire cooling rack to cook the fish and it will be even crispier. Make sure you spray the rack and the fish on both sides<\/p>","CommentId":9,"DateRated":"","GUID":"3bc9078205884f53b0b6d085dcc667da","MemberId":2749636,"Rating":4,"ScreenName":"ronlep","SubmittedDate":"03\/21\/2014 10:23"},{"Comment":"
4 pts. on Weight Watchers- making this tonight!- think 5 pts. is a better number because the fat grams could be 5. Not sure if the saturated fat is part of the first fat listed in the nutritional info.<\/p>","CommentId":10,"DateRated":"","GUID":"fffea122988c414490f4a458b79def67","MemberId":5557591,"Rating":5,"ScreenName":"SingerRinger","SubmittedDate":"03\/21\/2014 10:01"},{"Comment":"
I don't usually like breaded fish but this was good. My husband really likes the recipe so I make it often.<\/p>","CommentId":11,"DateRated":"11\/14\/2011 16:18","GUID":"F5805B9E49F24B26BB70F428791760DC","MemberId":4012288,"Rating":4,"ScreenName":"mimmip","SubmittedDate":"11\/14\/2011 16:18"},{"Comment":"
This was an easy meal, my kids, who are VERY picky LOVED this meal!<\/p>","CommentId":12,"DateRated":"03\/27\/2011 14:02","GUID":"1c0ec67c58ad45839f7e7f8303abe229","MemberId":5822150,"Rating":5,"ScreenName":"Lisakze","SubmittedDate":"03\/27\/2011 14:02"},{"Comment":"
Not a favorite...and I had high hopes for this one!<\/p>","CommentId":13,"DateRated":"02\/27\/2011 09:55","GUID":"3fc04e12011e41e48adf964515edb178","MemberId":4530257,"Rating":2,"ScreenName":"Denessa","SubmittedDate":"02\/27\/2011 09:55"},{"Comment":"
I used tilapia instead of cod. I found it tasty but it did not win over my kids, so it may not make another appearance at my table. I did like it though...<\/p>","CommentId":14,"DateRated":"02\/26\/2011 15:47","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":4,"ScreenName":"aug2295","SubmittedDate":"02\/26\/2011 15:47"},{"Comment":"
My skills with cooking fish are limited; however, this recipe was easy and very tasty. My husband is fairly picky with fish, and his response was \"we can have this again..and again...and again.\" This is definitely a keeper recipe.<\/p>","CommentId":15,"DateRated":"01\/15\/2011 18:30","GUID":"444d1883292e4e4ab95eecfde4d2f462","MemberId":5427755,"Rating":5,"ScreenName":"Sam47","SubmittedDate":"01\/15\/2011 18:30"},{"Comment":"
My husband and I love this recipe with some modifications. I don't use the cornflakes or the butter-flavored cooking spray. I use garlic and herb flavored bread crumbs with the salt, pepper and Parmesan cheese. This has become something I cook at least twice a month.<\/p>","CommentId":16,"DateRated":"07\/04\/2010 09:53","GUID":"10995a4cd9c24ee28deff6d0f67c5a3b","MemberId":4301064,"Rating":5,"ScreenName":"gilland3981","SubmittedDate":"07\/04\/2010 09:53"},{"Comment":"
This recipe had great texture... might try with seasoned bread crumbs next time... or perhaps another spice combination - but the plain bread crumbs + corn flakes + cheese just didnt have enough flavor for me.<\/p>","CommentId":17,"DateRated":"","GUID":"3192E673C2E84F0A8394577D68EBF647","MemberId":1755827,"Rating":0,"ScreenName":"sljharris","SubmittedDate":"07\/07\/2009 10:44"},{"Comment":"
Didn't make my favorites list. sc<\/p>","CommentId":18,"DateRated":"","GUID":"fc963e172f4c4d17b4ad94296fa3e0f1","MemberId":3338178,"Rating":0,"ScreenName":"susannette","SubmittedDate":"12\/17\/2008 19:46"},{"Comment":"","CommentId":19,"DateRated":"03\/14\/2008 14:36","GUID":"f629c9df60274b02aa046d7bc9aa5431","MemberId":1375436,"Rating":5,"ScreenName":"lakeplace","SubmittedDate":"03\/14\/2008 14:36"},{"Comment":"","CommentId":20,"DateRated":"02\/20\/2007 10:03","GUID":"C3EC708B9002487481B6CFB95EED15DD","MemberId":1772075,"Rating":5,"ScreenName":"zellmour","SubmittedDate":"02\/20\/2007 10:03"},{"Comment":"","CommentId":21,"DateRated":"02\/05\/2007 10:50","GUID":"29b46e0eed3346b2ad0cef27985e6db6","MemberId":1579386,"Rating":2,"ScreenName":"Kelly","SubmittedDate":"02\/05\/2007 10:50"},{"Comment":"","CommentId":22,"DateRated":"01\/13\/2007 08:46","GUID":"369eeec6b69d4ebca7d767ca4e3df5b4","MemberId":1333123,"Rating":5,"ScreenName":"Breadcook","SubmittedDate":"01\/13\/2007 08:46"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Oven-Fried Fish Nuggets"}},"analytics":[],"yoast_head":"\n