{"id":28019,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mom-s-sweet-potato-bake\/"},"modified":"2024-09-30T15:12:23","modified_gmt":"2024-09-30T20:12:23","slug":"mom-s-sweet-potato-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-sweet-potato-bake\/","title":{"rendered":"Sweet Potato Casserole with Pecans"},"content":{"rendered":"<p>Is it even <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-thanksgiving-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-thanksgiving-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thanksgiving dinner<\/a> without a dish of sweet potato casserole with pecans on the table? This traditional dish is one of the most anticipated of the season, and for good reason<span style=\"font-weight: 400;\">: Made of tender, mashed sweet potatoes and plenty of butter, cream and sugar, it&#8217;s a\u00a0scrumptious cross between a sweet dessert and a savory side dish. <\/span>While our recipe for sweet potato casserole with pecans doesn&#8217;t include the classic marshmallow topping (we&#8217;ve swapped it for a buttery brown sugar and pecan topping), you can easily add a layer of mini marshmallows on top if you&#8217;d like.<\/p>\n<h2>Ingredients for Sweet Potato Casserole with Pecans<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052922\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SweetPotatoCasseroleWithPecans_TOHD24_RMS11458_EmilyDavis_Ingredients_SOCIAL.jpg?fit=700%2C1024\" alt=\"Sweet Potato Casserole with Pecans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cold mashed sweet potatoes:\u00a0<\/strong>You can either roast or boil these beforehand, but do cook them plain, with no added milk or butter\u2014you&#8217;ll be adding plenty of milk and butter in the casserole.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Sugar adds sweetness and helps this casserole to caramelize.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>Eggs make the filling light, moist and custard-like.<\/li>\n<li><strong>Milk:\u00a0<\/strong>We prefer 2% milk in this recipe, but whole milk will also work, as they&#8217;ll both provide a creamier texture.<\/li>\n<li><strong>Butter: <\/strong>Let the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter soften to room-temperature<\/a>\u00a0before using it in the recipe.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Just a bit of vanilla extract adds depth to this dish.<\/li>\n<\/ul>\n<h3>Topping:<\/h3>\n<ul>\n<li><strong>Brown sugar:\u00a0<\/strong>Brown sugar provides a lovely molasses flavor.<\/li>\n<li><strong>Chopped pecans:\u00a0<\/strong>The rich nuttiness and crunchiness of roasted pecans is the perfect complement to the other flavors and textures in this casserole.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>The flour gives structure to the topping.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Unsalted butter is best, as it allows you to control the overall salt content. Make sure the butter is cold, as cold butter and flour are what give the topping a crispier texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the casserole ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052916\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SweetPotatoCasseroleWithPecans_TOHD24_RMS11458_EmilyDavis_01_SOCIAL.jpg?fit=700%2C1024\" alt=\"Sweet Potato Casserole with Pecans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 325\u00b0F. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-quart baking dish.<\/p>\n<h3>Step 2: Make the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052917\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SweetPotatoCasseroleWithPecans_TOHD24_RMS11458_EmilyDavis_02_SOCIAL.jpg?fit=700%2C1024\" alt=\"Sweet Potato Casserole with Pecans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the brown sugar, pecans and flour, then cut in the cold butter until the mixture is crumbly. Sprinkle the topping over the sweet potato mixture.<\/p>\n<h3>Step 3: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052918\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SweetPotatoCasseroleWithPecans_TOHD24_RMS11458_EmilyDavis_03_SOCIAL.jpg?fit=700%2C1024\" alt=\"Sweet Potato Casserole with Pecans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the casserole, uncovered, until a thermometer reads 160\u00b0, 45 to 50 minutes.<\/p>\n<h2>Sweet Potato Casserole with Pecans Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052919\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SweetPotatoCasseroleWithPecans_TOHD24_RMS11458_EmilyDavis_05_SOCIAL.jpg?fit=700%2C1024\" alt=\"Sweet Potato Casserole with Pecans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Top it with marshmallows: <\/strong>Sweet potato casserole is traditionally made with <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-marshmallows\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-marshmallows\/\" data-module=\"content engagement\" data-position=\"embedded links\">marshmallows<\/a>, so feel free to combine a few handfuls of mini marshmallows with the pecan topping before baking.<\/li>\n<li><strong>Add crushed cornflakes: <\/strong>If you&#8217;re allergic to nuts, you can swap the pecans for a couple cups of crushed cornflakes for a nice crunch.<\/li>\n<\/ul>\n<h2>How to Store Sweet Potato Casserole with Pecans<\/h2>\n<p>Store any leftover casserole in airtight containers in the fridge. It will stay good for two to three days.<\/p>\n<h3>Can you make sweet potato casserole with pecans ahead of time?<\/h3>\n<p>Yes, you can. Prepare the filling and topping without combining them. Refrigerate both, and wait to sprinkle on the topping until right before you bake the casserole.<\/p>\n<h2>Sweet Potato Casserole with Pecans Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052920\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SweetPotatoCasseroleWithPecans_TOHD24_RMS11458_EmilyDavis_06_SOCIAL.jpg?fit=700%2C1024\" alt=\"Sweet Potato Casserole with Pecans\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">EMILY DAVIS for Taste Recipes<\/span><\/span><\/p>\n<h3>Do I have to peel the sweet potatoes?<\/h3>\n<p>We&#8217;d recommend peeling the potatoes, yes. The skins can be tough and affect the overall texture of this casserole.<\/p>\n<h3>How can I make this more of a savory casserole?<\/h3>\n<p>We love making a savory version of this casserole with <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade bread crumbs<\/a> instead of sugary pecans, and Parmesan, cream and fresh herbs in place of the sugar, milk and vanilla extract.<\/p>\n<h3>What should I serve with this sweet potato casserole recipe with pecans?<\/h3>\n<p>Since this casserole is pretty hearty, we recommend serving it with a leafy green salad and some roasted veggies, or alongside your traditional <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thanksgiving side dishes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This creamy, comforting sweet potato casserole with pecans is such a treat, it could almost be served as dessert. Most often, it makes an ideal sweet-savory side dish alongside green salad or roasted veggies.<\/p>\n","protected":false},"author":7061,"featured_media":2090638,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304423,304328,305487,304338,304390,303966,304988,304408,304368,303887,306848,304268,307739,324623,304388,304313,307758,304150,303883,304468,305933,307614,305031,304403],"categories-v2":[308500,309439,311532,308821,308988,308984,308481,310796,308992,308761,308495,308935,308813,308745,308478,309603,259483,311599,310706,309177,308752,308313,311609,310719,309434,308476,308875,311631,310591,308975,308812],"coauthors":[343392],"recommended_recipes":[{"post_title":"Mom-Mom's White Potato Pie","post_link":"\/recipes\/mom-mom-s-white-potato-pie\/","post_image":"\/wp-content\/uploads\/2018\/06\/Mom-Mom-s-White-Potato-Pie_EXPS_PPP18_130290_B05_16_2b-1.jpg"},{"post_title":"Baked Sweet 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Potato Soup","post_link":"\/recipes\/mom-s-monday-lunch-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Potatoes","post_link":"\/recipes\/baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Mashed Potatoes","post_link":"\/recipes\/baked-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1325_TH2028C35A-2.jpg"},{"post_title":"Holiday Potato Bake","post_link":"\/recipes\/holiday-potato-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_THCA18_112751_D11_03_5b_RMS.jpg"},{"post_title":"Sweet Potato Pound Cake","post_link":"\/recipes\/sweet-potato-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Pound-Cake_EXPS_FBMZ22_27695_P2_MD_04_22_1b.jpg"},{"post_title":"Favorite Mashed Sweet 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Casserole","post_link":"\/recipes\/easy-baked-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42993_CFT1437887D37D-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mom-s-Sweet-Potato-Bake_EXPS_TOHD24_11458_EmilyDavis_10.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-sweet-potato-bake\/","name":"Sweet Potato Casserole with Pecans","datePublished":"2018-01-01","dateModified":"2024-09-30","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Mom-s-Sweet-Potato-Bake_EXPS_TOHD24_11458_EmilyDavis_10.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This creamy, comforting sweet potato casserole with pecans is such a treat, it could almost be served as dessert. Most often, it makes an ideal sweet-savory side dish alongside green salad or roasted veggies.","recipeIngredient":["3 cups cold mashed sweet potatoes (prepared without milk or butter)","1 cup sugar","3 large eggs","1\/2 cup 2% milk","1\/4 cup butter, softened","1 teaspoon salt","1 teaspoon vanilla extract","TOPPING:","1\/2 cup packed brown sugar","1\/2 cup chopped pecans","1\/4 cup all-purpose flour","2 tablespoons cold butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the casserole ingredients","text":"Preheat the oven to 325\u00b0F. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-quart baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SweetPotatoCasseroleWithPecans_TOHD24_RMS11458_EmilyDavis_01_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the topping","text":"In a small bowl, combine the brown sugar, pecans and flour, then cut in the cold butter until the mixture is crumbly. Sprinkle the topping over the sweet potato mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SweetPotatoCasseroleWithPecans_TOHD24_RMS11458_EmilyDavis_02_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake the casserole, uncovered, until a thermometer reads 160\u00b0, 45 to 50 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/SweetPotatoCasseroleWithPecans_TOHD24_RMS11458_EmilyDavis_03_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 417 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"435mg sodium","carbohydrateContent":"65g carbohydrate (47g sugars","fiberContent":"4g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9324327,"reviewCount":74,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Mom's Sweet Potato Bake","description":"Check out this video for how to make Mom's Sweet Potato Bake","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/exps11458_RCCF143496D04_16_4b_RMS.jpg"],"uploadDate":"2020-09-5 11:29:03","duration":"P0DT0H1M34S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/12\/MomsSweetPotatoBake_DIYD_11458_111119_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephanie233"},"reviewBody":"Our family Thanksgiving 2020 dinner (much like everyone else\u2019s) was cancelled, but I have 90 year old grandparents who weren\u2019t able to cook large dinners themselves or use apps to get delivery (or pick it up off the porch if it is delivered). So, I made a few dishes for them. This was the first time I ever tried to make sweet potato anything, and it was the best thing my grandfather had ever eaten. So much so that he informed me he didn\u2019t want his previously favorite dessert if he had to choose when it came time good Christmas dinner. I made him both, but after a week, there was still dessert. My grandmother informed me every time she turned around he was in the fridge getting more of this!  Well done and thank you so much for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DancingNancy"},"reviewBody":"I\u2019ve made this recipes dozens of times. My recipe calls for the addition of one cup of coconut to the potatoes. The first time I made it I was as nervous about the coconut. It\u2019s now a family favorite that\u2019s been made for every Thanksgiving and Easter for 20 years! Try the coconut- you\u2019ll love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>Excellent recipe! This turned out great and similar to many of the previous versions I've had and loved over the years. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"<p>I love this recipe. It could almost be dessert.  We have it at holidays, but make it through the year<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Claudia785"},"reviewBody":"<p>I am pressed for time.  Has anyone used canned sweet potatoes for this recipe?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen3825"},"reviewBody":"<p>This is an updated version of the recipe with twice the amount of sugar as the original. My family prefers the original recipe which is:<\/p><p><\/p><p>3c mashed sweet potatoes <\/p><p>2 eggs ( 3 does make it hold together better)<\/p><p>1\/2 c sugar<\/p><p>1\/4 c butter softened <\/p><p>2 tsp vanilla<\/p><p>1\/8 tsp salt<\/p><p><\/p><p>Topping<\/p><p>1\/2 c packed brown sugar<\/p><p>2 tablespoons all purpose flour <\/p><p>1\/4 c cold butter<\/p><p>1\/2 c chopped pecans <\/p><p><\/p><p>Prepared using same method as updated recipe. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"Since thanksgiving was a little different in 2020, I decided to try this recipe. It sounded easy and looked delicious. I was right on both counts. The crunchy pecan with the sweetness of the homemade sweet potatoes was just perfect. Bye bye marshmallows,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"Due to Covid-19, our Thanksgiving eliminated one family at our table--the side of the family that always brings a sweet potato casserole with the melted marshmallows on top.  So this was my opportunity to try this dish and I was delighted with the result!  Great flavor and wonderful crunch from the topping.  Based on some reviews I read, I cut back on the amount of sugar to about slightly less than 2\/3 cup instead of a full cup.  This made it just right in my opinion.  This dish beats that old standard with the marshmallows hands down!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraDenton"},"reviewBody":"Good recipe, however the directions.....For all you new cooks out there, when you're making the topping, be sure to add the pecans after you've already cut your butter\/margarine into the flour\/brown sugar mixture. Otherwise, you'll be spending tons of time trying to incorporate the butter around the pecans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ToniHarris"},"reviewBody":"I have made this for years. If I didn't bring it to Thanksgiving I would be in a lot of trouble! Everyone LOVES it! I cook and mash the potatoes thd night before and refrigerate,  then it's a lot less work on the day of dinner ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KellyTinney"},"reviewBody":"This is almost exactly how I\u2019ve made my famous sweet potato casserole for years. I devoure the leftovers (even for breakfast). It\u2019s one of the few foods my mother-in-law would actually say something nice about. She can\u2019t stand her yankee DIL is a better cook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Puckmm68"},"reviewBody":"Tried this instead of my usual sweet potatoes this Thanksgiving . The group really liked them . I think the vanilla really another layer of flavor that every one liked .I will be making this recipe many times in the future .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"My family have loved this recipe for years!  It is \"dessert\" sweet, so I cut the sugar to 1\/2 cup, and it is still pretty sweet... but we like it that way.  The topping is tasty and the crunch and flavor or the pecans is so nice.  This is a tradition at our holiday table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmandaMarie"},"reviewBody":"We love this recipe! It was a great change from our marshmallow sweet potato casserole. I cooked my sweet potatoes in a slow cooker for four hours on high, then was able to scoop the flesh out easily to make this dish. I wouldn\u2019t change a thing, it\u2019s perfect as is! I will definitely be making this over the holidays again next year!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DenaFoulk"},"reviewBody":"This is the sweet potato casserole I\u2019ve made for 43 years. The only difference, I do the mixture in a large blender. It gives it a souffl\u00e9 texture that is very unexpected! Occasionally, I will substitute orange juice for the milk at Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marcibanes"},"reviewBody":"Excellent and so easy to put together.  We will make this recipe throughout the year not just for Thanksgiving.  The only addition that I will make in the future is to add some cinnamon and nutmeg.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sfcollins"},"reviewBody":"I wanted to try a more simple recipe for Thanksgiving, without the marshmallows.   I agree this is a great recipe and a keeper.   Everyone loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janniebelle"},"reviewBody":"I made this for Thanksgiving, but used two 49 oz cans of sweet potatoes (drained). Because the potatoes were already sweet from the syrup I left out the sugar called for in the recipe, and only used a tablespoon of milk. It still turned out well, although next time I won't use the canned potatoes. The topping really makes this dish extra special. As others have said, don't add the pecans until the butter, flour and brown sugar are crumbly.  Thanks for the great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"johnsanne"},"reviewBody":"Have tried many sweet potato recipes and this one is not too sweet, just right. My family liked it Alot","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joememe348"},"reviewBody":"Made this yesterday with just a couple of slight adjustments; used double the amount of sweet potatoes, 1 cup of brown sugar but kept the rest of the ingredients the same.   Everyone LOVED it and this looks like it will be my new go to sweet potato recipe!  Thx!  Oh, and can be prepped in advance, refrigerated and then baked which is always a good thing to be able to do when hosting 10 for dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rllewis7"},"reviewBody":"This is a southern staple at holidays. My family always makes it for Thanksgiving and Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gussymo"},"reviewBody":"Very good!  I only used 3\/4 c. of sugar though, as that seemed sweet enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Mom's Sweet Potato Bake","description":"Check out this video for how to make Mom's Sweet Potato Bake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/12\/MomsSweetPotatoBake_DIYD_11458_111119_H.mp4","duration":"94.04","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/12\/exps11458_RCCF143496D04_16_4b_RMS.jpg","advertising":true,"jw_id":"2iBDK98J","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/2iBDK98J-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/2iBDK98J\/poster.jpg?width=720","jw_publish_date":"12\/11\/2019"},"rms_legacy_id":"11458","romance_copy_dek":"This creamy, comforting sweet potato casserole with pecans is such a treat, it could almost be served as dessert. 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