{"id":280238,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-julienned-carrots\/"},"modified":"2022-12-03T04:44:48","modified_gmt":"2022-12-03T10:44:48","slug":"glazed-julienned-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-julienned-carrots\/","title":{"rendered":"Glazed Julienned Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
There’s just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just five ingredients, this recipe is ready to serve in minutes. \u2014Mary Lou Boyce, Wilmington, Delaware<\/p>\n","protected":false},"author":7061,"featured_media":1597210,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307648,304423,304328,304998,304430,304338,303966,304988,304408,304368,306848,304268,304350,324623,304313,304020,304005,304468,307614,305031],"categories-v2":[310632,308821,308984,308481,308945,308830,308992,308495,308935,308813,308745,309603,259483,309001,309177,308313,308594,308549,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Glazed Carrots","post_link":"\/recipes\/glazed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4168_CS0706C271-4.jpg"},{"post_title":"Glazed Spiced 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With just five ingredients, this recipe is ready to serve in minutes. \u2014Mary Lou Boyce, Wilmington, Delaware","recipeIngredient":["2 pounds carrots, julienned","1\/3 cup butter, cubed","1\/4 cup sugar","1\/4 cup water","1\/2 teaspoon salt","Fresh thyme sprigs, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 140 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"264mg sodium","carbohydrateContent":"18g carbohydrate (14g sugars","fiberContent":"3g fiber)","proteinContent":"1g protein. 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What a tasty and easy recipe. I also use baby cut carrots instead of julienned.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abbyeh"},"reviewBody":"My favorite carrot recipe! I now am lazy and just cook baby carrots rather than cutting up carrots, and I really like that too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakinGymnast"},"reviewBody":"Not very flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hunkydoriest"},"reviewBody":"This is an easy and delicious side dish. 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Not very flavorful.<\/p>","CommentId":2,"DateRated":"05\/09\/2011 20:38","GUID":"5ddedf1271184f5695cfc2446ac03f79","MemberId":5767825,"Rating":2,"ScreenName":"BakinGymnast","SubmittedDate":"05\/09\/2011 20:38"},{"Comment":"","CommentId":3,"DateRated":"03\/15\/2011 13:48","GUID":"E98F23E4DBC54F028C2C627BA6D3ACF7","MemberId":1241847,"Rating":5,"ScreenName":"cocos_mama","SubmittedDate":"03\/15\/2011 13:48"},{"Comment":"","CommentId":4,"DateRated":"10\/13\/2010 13:59","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":5,"ScreenName":"abreendre","SubmittedDate":"10\/13\/2010 13:59"},{"Comment":"
My favorite carrot recipe! I now am lazy and just cook baby carrots rather than cutting up carrots, and I really like that too.<\/p>","CommentId":5,"DateRated":"12\/25\/2009 20:40","GUID":"dfeb05aee66449adb12f6df6c8b28fcc","MemberId":4009471,"Rating":5,"ScreenName":"abbyeh","SubmittedDate":"12\/25\/2009 20:40"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Glazed Julienned Carrots"}},"analytics":[],"yoast_head":"\n