{"id":280259,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rainbow-pepper-appetizers\/"},"modified":"2022-02-11T08:47:53","modified_gmt":"2022-02-11T14:47:53","slug":"rainbow-pepper-appetizers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rainbow-pepper-appetizers\/","title":{"rendered":"Rainbow Pepper Appetizers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped with chopped olives and cheese.<\/p>\n","protected":false},"author":7061,"featured_media":1744592,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304172,304021,304423,304328,305271,304998,304338,304515,303966,307728,304988,304408,304368,306848,305024,304268,305383,304458,305374,307723,304558,304350,324623,304020,304005,304560,307738,304150,307614,305031],"categories-v2":[259484,309451,308599,308821,308984,308481,309216,308945,308992,308880,308495,310690,308935,308813,308745,309603,308965,259483,309391,308865,309381,310685,308910,309001,309177,308594,308549,308915,310702,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Rainbow Pepper Medley","post_link":"\/recipes\/rainbow-pepper-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rainbow-Pepper-Medley_exps32859_TH1789929D22B_RMS-2.jpg"},{"post_title":"Jalapeno Pepper 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Place skin side down in an ungreased cast-iron or other ovenproof skillet; sprinkle with cheese, olives and, if desired, pepper flakes."},{"@type":"HowToStep","text":"Broil 3-4 in. from the heat until peppers are crisp-tender and cheese is melted, 5-7 minutes."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 34 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"93mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. 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I have made this dish several times. It is a big hit everytime I make it. Very easy and simple to make. I have even started to bake the dish at 350 degrees in the oven til the cheese is melted or bubbly and it still takes fantastic! (make the dish as instructed and then bake at 350 degrees instead of in the broiler)<\/p>","CommentId":1,"DateRated":"11\/11\/2010 08:44","GUID":"920181bc6fe348adb16f1eec25239360","MemberId":5576643,"Rating":5,"ScreenName":"creechpartyof5","SubmittedDate":"11\/11\/2010 08:44"},{"Comment":"
Simple, good and pretty healthy recipe. Preshedded cheese is a must because I shredded my own and it was difficult to distribute evenly. I used nisoise olives and kalamata would be good too for more flavor.<\/p>","CommentId":2,"DateRated":"01\/01\/2009 16:14","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":4,"ScreenName":"HBcook","SubmittedDate":"01\/01\/2009 16:15"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Rainbow Pepper Appetizers"}},"analytics":[],"yoast_head":"\n