{"id":280259,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rainbow-pepper-appetizers\/"},"modified":"2022-02-11T08:47:53","modified_gmt":"2022-02-11T14:47:53","slug":"rainbow-pepper-appetizers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rainbow-pepper-appetizers\/","title":{"rendered":"Rainbow Pepper Appetizers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. 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It is a big hit everytime I make it.  Very easy and simple to make.  I have even started to bake the dish at 350 degrees in the oven til the cheese is melted or bubbly and it still takes fantastic! (make the dish as instructed and then bake at 350 degrees instead of in the broiler)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HBcook"},"reviewBody":"Simple, good and pretty healthy recipe.  Preshedded cheese is a must because I shredded my own and it was difficult to distribute evenly. 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It is a big hit everytime I make it.  Very easy and simple to make.  I have even started to bake the dish at 350 degrees in the oven til the cheese is melted or bubbly and it still takes fantastic! (make the dish as instructed and then bake at 350 degrees instead of in the broiler)<\/p>","CommentId":1,"DateRated":"11\/11\/2010 08:44","GUID":"920181bc6fe348adb16f1eec25239360","MemberId":5576643,"Rating":5,"ScreenName":"creechpartyof5","SubmittedDate":"11\/11\/2010 08:44"},{"Comment":"<p>Simple, good and pretty healthy recipe.  Preshedded cheese is a must because I shredded my own and it was difficult to distribute evenly. I used nisoise olives and kalamata would be good too for more flavor.<\/p>","CommentId":2,"DateRated":"01\/01\/2009 16:14","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":4,"ScreenName":"HBcook","SubmittedDate":"01\/01\/2009 16:15"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Rainbow Pepper Appetizers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rainbow Pepper Appetizers Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/rainbow-pepper-appetizers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Rainbow Pepper Appetizers Recipe: How to Make It","description":"Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. 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