It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. \u2014Loretta Stokes, Philadephia, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1837672,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,304328,304288,305487,304338,306171,304515,303966,304408,304368,306848,304268,304455,307449,304558,324623,303994,304150,307493],"categories-v2":[308500,310461,309438,308821,308988,311758,308984,308481,259620,310796,308992,312036,308880,308495,308813,308745,309603,259483,308860,310465,308910,309177,308528,309434,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Walnut Horn Cookies","post_link":"\/recipes\/walnut-horn-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Horn-Cookies_exps9470_CC2661980B04_06_2bC_RMS-1.jpg"},{"post_title":"Italian Horn 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This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. \u2014Loretta Stokes, Philadephia, Pennsylvania","recipeIngredient":["1 cup plus 1 teaspoon butter, softened, divided","1 package (8 ounces) cream cheese, softened","3 cups all-purpose flour","4 cups ground walnuts","1-1\/4 cups sugar, divided","1\/2 cup 2% milk","1 teaspoon vanilla extract","1\/8 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 3-4 minutes. Gradually add flour, beating until mixture forms a ball. Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 12-in. circle."},{"@type":"HowToStep","text":"Melt the remaining 1 teaspoon butter. In a large bowl, combine walnuts, 3\/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends."},{"@type":"HowToStep","text":"Place point side down on greased baking sheets. Curve ends to form crescents. Bake until lightly browned, 35-40 minutes. Remove to wire racks."},{"@type":"HowToStep","text":"Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar. Cool completely."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 145 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"54mg sodium","carbohydrateContent":"13g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8947368,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Iris416"},"reviewBody":"
Cookies were great to make , and tasted good, but takes long to bake .. even adjusted my new oven still took long .. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaurenBerkowitz"},"reviewBody":"The people who are reviewing and saying: \"These are harrrrrrd. It took too lonnnnnnng.\".... I'm not sure what the issue was. Have you EVER baked something that didn't take some time? Barring the simplest recipes of course...baking CAN in fact be hard. So as for these delicious cookies, yeah, you have to take the time to bake them, but Taste Recipes literally puts the time in the description of the recipe. If you follow the directions, and keep an eye on the cookies while they are cooking since EVERY oven is a bit different, this recipe turns out fine. As far as people complaining about them tasting like snowballs....they are almost the exact same recipe as snowball cookies so.... again...not sure where the issue is coming. I make these every year! And they are always a hit! If you are someone who prefers a powdered sugar topping, I just roll them in that after they are finished cooking and still slightly warm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"court8101"},"reviewBody":"Really like these cookies! I chilled the dough for about 15 minutes before rolling and lightly dusted my counter to prevent sticking. Wonderful with a cup of coffee.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allora29"},"reviewBody":"we make over 1,000 cookies for the troops for Christmas. I like to try a couple new recipes every year. We made these and they were not good. It takes a long time to make these and the dough is not good. The taste was ok but not worth the hassle to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieNicholson"},"reviewBody":"super good and easy to make!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"My family loves these, and I love making them. They are relatively easy, taste wonderful, and look beautiful on a holiday cookie tray. I have a convection oven , so mine bake for a much shorter time, so watch the first trays carefully, or they might burn","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsoak"},"reviewBody":"Delicate and tender cookies that look like they are difficult to make but are really rather easy. I make these every Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsoak"},"reviewBody":"I reduced the cooking time to fifteen minutes or else the cookies burned and got hard in my oven. You may have to adjust your cooking time. 30 minutes seems way too long.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Seemuth"},"reviewBody":"I have written a review and cannot understand how these women could not make these cookies and get them to turn out.How much simpliar could you want.They onley need 3 cups of flour,if you use proper measuring cups.sorry to bad mouth some of the reviews but these are a great cookie and don't desire the bad ratings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nblibrary"},"reviewBody":"My family and I didn't care for these cookies. They taste like snowball cookies (which we also don't like) so maybe if you like them you would like these cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sat97"},"reviewBody":"I have a similar recipe, but it only calls for 2 cups of flour. Need to chill overnight as dough is very soft Excellent filling. Well worth the time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rhealady"},"reviewBody":"There is something terribly wrong with the timing of this recipe. It is way too long. 20 minutes are better. What a waste of time and nuts. We had to throw away the 3 cookie sheets I made first. This was a very tedious recipe before the time error showed up. Not a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keepinyouinstitches"},"reviewBody":"Was pleasantly surprised at how they turned out; I expected more of a 'crunchy' cookie instead of a pastry. My husband really liked them. They're a little messy to make, but worth it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Seemuth"},"reviewBody":"These nut rolls are easy and taste great.I have made them for several occasions and have had the recipe requested by many people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Liz21078"},"reviewBody":"Had a small amount of walnuts to use up so I thought this would be perfect & quick. The cookies are decent, but I doubt I would go buy walnuts just to make these. The only problem I had were the rolling in rounds...I did more of an oval so that I had better wedges. They did not look like the picture, very fat and rolled several times wheras the the picture looks rolled 3 times. Some of the filling came out all over my cookie tray and Im hoping it will come off! They taste good though, just a hassle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mm-mm"},"reviewBody":"I just made these for the first time for our cookie swap, and I was very impressed with how it turned out. I have never made a cookie dough with cream cheese in it, so I was a very curious with how they would taste, but I was pleasantly surprised by the flavor of the dough. They also keep very well in an airtight container. Others loved them too, so this will remain in my recipe collection. Also, I made a batch with walnuts and another batch with pecans and they both were fantastic. They do take a bit of work, but I quickly got the hang of it and I feel they are well worth the effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spidergirl502"},"reviewBody":"Second year in a row making these for Christmas. Absolutely love this recipe! I follow the recipe exactly and have no problems. Excellent recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ksandoval84"},"reviewBody":"I followed the recipe to a T and thought these were EXCELLENT! Yes, they took some time, but I didn't have any problems with the dough. Because it is Christmas time, I added a small amount of red food coloring to the dough and after rolling it into a circle, I cut the wedges by using a pizza cutter. My husband loved them and so do all of my friends I baked them for. This will definitely be in my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mneff"},"reviewBody":"My dough is very soft, I think it needs more than 3 cups of flour. The cresents melted in the oven and I have round cookies, unremarkable....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35221","romance_copy_dek":"It takes only a few ingredients to create these elegant and delicious horns. 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