{"id":28081,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chuck-wagon-tortilla-stack\/"},"modified":"2022-10-03T09:04:50","modified_gmt":"2022-10-03T14:04:50","slug":"chuck-wagon-tortilla-stack","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chuck-wagon-tortilla-stack\/","title":{"rendered":"Chuck Wagon Tortilla Stack"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I make this skillet specialty on those night when I’m craving southwestern fare. It’s easy to cut and remove the pieces from the pan. \u2014Bernice Janowski, Stevens Point, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1480637,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306849,304328,305271,304292,304338,303966,307320,306848,304268,307307,305374,324623,305395,306875],"categories-v2":[308623,310347,309605,308984,308481,309216,308305,308992,308495,310362,309603,259483,310342,309381,309177,309413,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Vegetarian Tortilla Stack","post_link":"\/recipes\/vegetarian-tortilla-stack\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36059_LT1191214D16A.jpg"},{"post_title":"Sweet Potato Enchilada Stack","post_link":"\/recipes\/sweet-potato-enchilada-stack\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Enchilada-Stack_EXPS_CHMZ19_49726_E10_30_9b-3.jpg"},{"post_title":"Chuck Wagon Chili","post_link":"\/recipes\/chuck-wagon-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12667_CB1217C124.jpg"},{"post_title":"Turkey Enchilada Stack","post_link":"\/recipes\/turkey-enchilada-stack\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Enchilada-Stack_EXPS_SDAM19_107908_B12_11_1b-1.jpg"},{"post_title":"Chuck Wagon Burgers","post_link":"\/recipes\/chuck-wagon-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14100_TH10145C37C.jpg"},{"post_title":"Stacked Enchilada","post_link":"\/recipes\/stacked-enchilada\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stacked-Enchilada_exps35941_TH2237243B09_30_1bC_RMS-2.jpg"},{"post_title":"Chuck Wagon Chow","post_link":"\/recipes\/chuck-wagon-chow\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3787_CX1207C49D.jpg"},{"post_title":"Spicy Chuck Wagon Beans","post_link":"\/recipes\/spicy-chuck-wagon-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Chuck-Wagon-Beans_EXPS_THLS17_204889_D02_22_2b.jpg"},{"post_title":"Chuck Roast Tacos","post_link":"\/recipes\/spicy-taco-meat\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_191082_LeticiaAlmeida_09.jpg"},{"post_title":"Tortilla Pinwheels","post_link":"\/recipes\/tortilla-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22965_CB50843D40-1.jpg"},{"post_title":"Southwest Tortilla Scramble","post_link":"\/recipes\/southwest-tortilla-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Tortilla-Scramble_exps163395_TH132104C06_21_5b_RMS-5.jpg"},{"post_title":"Chuck Wagon Mac","post_link":"\/recipes\/chuck-wagon-mac\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fried Green Tomato Stacks","post_link":"\/recipes\/fried-green-tomato-stacks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Green-Tomato-Stacks_EXPS_HCK17_107193_B08_24_6b-8.jpg"},{"post_title":"Veggie Ranch Tortilla Pinwheels","post_link":"\/recipes\/veggie-ranch-tortilla-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34621_THCA153054C10_21_0043-3.jpg"},{"post_title":"Spicy Chuck-Wagon Soup","post_link":"\/recipes\/spicy-chuck-wagon-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22338_TH10389D16.jpg"},{"post_title":"Layered Tortilla Pie","post_link":"\/recipes\/layered-tortilla-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Layered-Tortilla-Pie_exps5947_BS2282136A04_15_2b_RMS-1.jpg"},{"post_title":"Tortilla Roll-Ups","post_link":"\/recipes\/tortilla-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Appetizer Tortilla Pinwheels","post_link":"\/recipes\/appetizer-tortilla-pinwheels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Appetizer-Tortilla-Pinwheels_EXPS_FT24_8166_ST_0228_2.jpg"},{"post_title":"Tortilla Burgers","post_link":"\/recipes\/tortilla-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29320_HC54788D204-2.jpg"},{"post_title":"Ranch Tortilla Roll-Ups","post_link":"\/recipes\/ranch-tortilla-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18595_LT10287D63A-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chuck-Wagon-Tortilla-Stack_exps11546_GB143373B01_16_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chuck-wagon-tortilla-stack\/","name":"Chuck Wagon Tortilla Stack","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chuck-Wagon-Tortilla-Stack_exps11546_GB143373B01_16_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I make this skillet specialty on those night when I'm craving southwestern fare. It's easy to cut and remove the pieces from the pan. \u2014Bernice Janowski, Stevens Point, Wisconsin","recipeIngredient":["1 pound ground beef","2 to 3 garlic cloves, minced","1 can (16 ounces) baked beans","1 can (14-1\/2 ounces) stewed tomatoes, undrained","1 can (11 ounces) whole kernel corn, drained","1 can (4 ounces) chopped green chiles","1\/4 cup barbecue sauce","4-1\/2 teaspoons chili powder","1-1\/2 teaspoons ground cumin","4 flour tortillas (10 inches)","1-1\/3 cups shredded pepper jack cheese","Optional: Shredded lettuce, chopped red onion, sour cream and chopped tomatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef until meat is no longer pink; crumble beef; drain. Add the garlic, beans, tomatoes, corn, chilies, barbecue sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until liquid is reduced."},{"@type":"HowToStep","text":"Coat a large deep skillet with cooking spray. Place 1 tortilla in skillet; spread with 1-1\/2 cups meat mixture. Sprinkle with 1\/3 cup cheese. Repeat layers 3 times. Cover and cook on low for 15 minutes or until cheese is melted and tortillas are heated through. Cut into wedges. Serve with toppings of your choice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 539 calories","fatContent":"23g fat (10g saturated fat)","cholesterolContent":"79mg cholesterol","sodiumContent":"1383mg sodium","carbohydrateContent":"56g carbohydrate (12g sugars","fiberContent":"9g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Southwest","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stevennicole"},"reviewBody":"I added cilantro and used mexican flavored tomatoes. since the tomatoes had sugar in them, the dish was too sweet with the bbq sauce and baked beads. I'll use regular tomatoes next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juliekimm"},"reviewBody":"Delicious and easy. I used chili beans because that's what I had. We topped it with shredded spinach, avocado and cilantro. I would say this makes closer to 4 servings than 6. We rather enjoyed the sweetness of it. The leftovers were even better the next day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarbWoffy"},"reviewBody":"Loved it. Taste great. Easy to prepare, even let the grandkids help assemble the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jogab"},"reviewBody":"The only problem is the sogginess of the tortillas, but good flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Babbi-Dan"},"reviewBody":"Really quick and easy recipe and filling too! I, too, found it a little sweet, but still good. I think next time I will use pork and beans instead of the baked beans. We thought it better with the lettuce, tomato, onions, and sour cream on the top. Also, the bottom tortilla was hard to cut on the finished product. It would be nice to find a way to keep it soft.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janadele"},"reviewBody":"I also added cilantro a good recipe for a cold evening.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Poch"},"reviewBody":"Quick and easy. I used leftover chili and shredded cheddar cheese. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chuck-Wagon-Tortilla-Stack_exps11546_GB143373B01_16_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chuck-Wagon-Tortilla-Stack_exps11546_GB143373B01_16_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":7,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"Loved it. Taste great. Easy to prepare, even let the grandkids help assemble the dish.","CommentId":1,"DateRated":"03\/09\/2019 23:49","GUID":"ec3067a2ba3c4fdfb105d283f2c9bd2e","MemberId":9619198,"Rating":5,"ScreenName":"Barb","SubmittedDate":"03\/09\/2019 23:49"},{"Comment":"

The only problem is the sogginess of the tortillas, but good flavor.<\/p>","CommentId":2,"DateRated":"04\/05\/2016 16:45","GUID":"5551200472bf4a47b2143c5a47bbe210","MemberId":8700388,"Rating":4,"ScreenName":"jogab","SubmittedDate":"04\/05\/2016 16:45"},{"Comment":"

Quick and easy. I used leftover chili and shredded cheddar cheese. We topped each wedge with a dollop of sour cream.<\/p>","CommentId":3,"DateRated":"01\/27\/2016 08:59","GUID":"774ae4f1897a487ba060f81bfb5ea0a9","MemberId":8639226,"Rating":4,"ScreenName":"Poch","SubmittedDate":"01\/27\/2016 08:55"},{"Comment":"

Delicious and easy. I used chili beans because that's what I had. We topped it with shredded spinach, avocado and cilantro. I would say this makes closer to 4 servings than 6. We rather enjoyed the sweetness of it. The leftovers were even better the next day!<\/p>","CommentId":4,"DateRated":"01\/25\/2016 13:23","GUID":"f14085501e7548058311b3878f086bcd","MemberId":5798000,"Rating":5,"ScreenName":"juliekimm","SubmittedDate":"01\/25\/2016 13:23"},{"Comment":"

I also added cilantro a good recipe for a cold evening.<\/p>","CommentId":5,"DateRated":"01\/23\/2016 16:17","GUID":"f650b74b0e624070b5bca084902bf098","MemberId":7087902,"Rating":5,"ScreenName":"Janadele","SubmittedDate":"01\/23\/2016 16:17"},{"Comment":"

Really quick and easy recipe and filling too! I, too, found it a little sweet, but still good. I think next time I will use pork and beans instead of the baked beans. We thought it better with the lettuce, tomato, onions, and sour cream on the top. Also, the bottom tortilla was hard to cut on the finished product. It would be nice to find a way to keep it soft.<\/p>","CommentId":6,"DateRated":"07\/18\/2012 10:17","GUID":"704170e71e904923a8858a1e6ea9e2d8","MemberId":4899497,"Rating":4,"ScreenName":"Babbi-Dan","SubmittedDate":"07\/18\/2012 10:17"},{"Comment":"

I added cilantro and used mexican flavored tomatoes. since the tomatoes had sugar in them, the dish was too sweet with the bbq sauce and baked beads. I'll use regular tomatoes next time.<\/p>","CommentId":7,"DateRated":"07\/07\/2011 19:12","GUID":"da9d1894b3ae4495bca926c94404b072","MemberId":2190603,"Rating":5,"ScreenName":"stevennicole","SubmittedDate":"07\/07\/2011 19:12"},{"Comment":"","CommentId":8,"DateRated":"05\/22\/2011 22:24","GUID":"ae73f45fe47f4f5aa0b5be7d8250de16","MemberId":5573616,"Rating":5,"ScreenName":"woitte@gmail.com","SubmittedDate":"05\/22\/2011 22:24"},{"Comment":"","CommentId":9,"DateRated":"08\/23\/2010 02:07","GUID":"e3124e2937464b91b47e57a496a08faf","MemberId":5295736,"Rating":1,"ScreenName":"REnriquez","SubmittedDate":"08\/23\/2010 02:07"},{"Comment":"","CommentId":10,"DateRated":"06\/26\/2008 13:11","GUID":"9a3e830507d9409084a58213a33c65b0","MemberId":2956702,"Rating":4,"ScreenName":"Heather","SubmittedDate":"06\/26\/2008 13:11"},{"Comment":"","CommentId":11,"DateRated":"07\/31\/2007 13:59","GUID":"01e38eb0f43940d18f407ae6fe406ab0","MemberId":1348517,"Rating":5,"ScreenName":"HeidiLSB","SubmittedDate":"07\/31\/2007 13:59"},{"Comment":"","CommentId":12,"DateRated":"07\/11\/2007 14:06","GUID":"d9045a3a7b224e71855a31b9d0308735","MemberId":1520999,"Rating":5,"ScreenName":"kenjodikelly","SubmittedDate":"07\/11\/2007 14:06"},{"Comment":"","CommentId":13,"DateRated":"09\/16\/2006 08:36","GUID":"5DDCDEFE2CD5470BA9675AC9FC5962E2","MemberId":1140257,"Rating":4,"ScreenName":"Phil and Dee ","SubmittedDate":"09\/16\/2006 08:36"},{"Comment":"","CommentId":14,"DateRated":"08\/28\/2006 15:40","GUID":"3e36c5e4ae044c78819e4d38a7496f9a","MemberId":1029286,"Rating":5,"ScreenName":"ross48","SubmittedDate":"08\/28\/2006 15:40"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chuck Wagon Tortilla Stack"}},"analytics":[],"yoast_head":"\nChuck Wagon Tortilla Stack Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chuck-wagon-tortilla-stack\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chuck Wagon Tortilla Stack Recipe: How to Make It","description":"I make this skillet specialty on those night when I'm craving southwestern fare. 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