{"id":281154,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/prosciutto-pasta-toss\/"},"modified":"2024-11-14T14:14:02","modified_gmt":"2024-11-14T20:14:02","slug":"prosciutto-pasta-toss","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/prosciutto-pasta-toss\/","title":{"rendered":"Pasta with Prosciutto"},"content":{"rendered":"<p><span style=\"font-weight: 400\">With just a few fridge, freezer and pantry staples, you can quickly prepare this pasta with prosciutto. We follow a handy hack of tossing the peas in the same boiling water as the linguine to avoid using an extra pot. To create the sauce, we saute garlic with prosciutto, pepper and Italian seasoning. After combining all the ingredients into one dish, we finish by grating fresh Parmesan over the top for irresistibly cheesy bites.<\/span><\/p>\n<h2>Ingredients for Pasta with Prosciutto<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Linguine: <\/b><span style=\"font-weight: 400\">We prefer the linguine shape for this pasta, since it\u2019s flat and holds up well to the chunky sauce.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Peas:<\/b><span style=\"font-weight: 400\"> We boil the peas in the same water as the linguine to soften them before adding them to the sauce.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Prosciutto and sauce: <\/b><span style=\"font-weight: 400\">To create the sauce, we saute <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-prosciutto\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-prosciutto\/\" data-module=\"content engagement\" data-position=\"embedded links\">prosciutto<\/a> (or deli ham) in olive oil with garlic, Italian seasoning and pepper.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Parmesan: <\/b><span style=\"font-weight: 400\">We finish this pasta by grating on fresh Parmesan to give it cheesy and nutty bites.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074748\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pasta-with-Prosciutto-and-Peas-TOHD24_35339_JackieAlpers_02.jpg?fit=700%2C1024\" alt=\"Pasta With Prosciutto And Peas Tohd24 35339 Jackiealpers 02\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Cook the linguine according to the package directions, adding the peas to the pot in the last three minutes.<\/span><\/p>\n<h3>Step 2: Make the prosciutto sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074747\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pasta-with-Prosciutto-and-Peas-TOHD24_35339_JackieAlpers_01.jpg?fit=700%2C1024\" alt=\"Pasta With Prosciutto And Peas Tohd24 35339 Jackiealpers 01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">In a large cast-iron or other heavy skillet, saute the garlic, Italian seasoning and pepper in oil until the garlic is tender, about one minute. Stir in the prosciutto and cook until it crisps up. <\/span><\/p>\n<h3>Step 3: Combine everything and garnish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074750\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pasta-with-Prosciutto-and-Peas-TOHD24_35339_JackieAlpers_04.jpg?fit=700%2C1024\" alt=\"Pasta With Prosciutto And Peas Tohd24 35339 Jackiealpers 04\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400\">Drain the linguine and peas, then add them to the skillet and toss to coat. Finish by sprinkling grated Parmesan cheese over the top.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074751\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pasta-with-Prosciutto-and-Peas-TOHD24_35339_JackieAlpers_05.jpg?fit=700%2C1024\" alt=\"Pasta With Prosciutto And Peas Tohd24 35339 Jackiealpers 05\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h2>Pasta with Prosciutto Variations<\/h2>\n<ul>\n<li style=\"font-weight: 400\"><b>Add heavy cream: <\/b><span style=\"font-weight: 400\">To kick up the creaminess of this pasta with prosciutto, pour in a bit of <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">heavy cream<\/a>.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Use infused olive oil: <\/b><span style=\"font-weight: 400\">To upgrade the taste of this dish with little effort, replace the traditional <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">olive oil<\/span><\/a><span style=\"font-weight: 400\"> with an infused one. You can add basil, chile pepper or garlic flavor to your dish.<\/span><\/li>\n<li style=\"font-weight: 400\"><b>Garnish with extra prosciutto: <\/b><span style=\"font-weight: 400\">Top the dish with crispy prosciutto to give the pasta some texture and crunchy bites.\u00a0<\/span><\/li>\n<\/ul>\n<h2>How to Store Pasta with Prosciutto<\/h2>\n<p><span style=\"font-weight: 400\">We recommend storing this pasta with prosciutto in an airtight container. It\u2019ll last in the fridge for three to four days.\u00a0<\/span><\/p>\n<h3>Can you make pasta with prosciutto ahead of time?<\/h3>\n<p><span style=\"font-weight: 400\">This pasta with prosciutto is the ideal meal-prep recipe. Cook it, store it in the fridge for three to four days, then reheat it when you&#8217;re ready to dig in throughout the week.<\/span><\/p>\n<h3>Can you freeze pasta with prosciutto?<\/h3>\n<p><span style=\"font-weight: 400\">If you have leftover pasta with prosciutto, we recommend storing it in an airtight container or freezer-friendly bag. You can freeze it for two to three months, then reheat it when you\u2019re ready to eat.<\/span><\/p>\n<h3>How long does pasta with prosciutto last?<\/h3>\n<p><span style=\"font-weight: 400\">If you have a lot of leftover pasta with prosciutto, keep it in the fridge for three to four days. If you store it in the freezer, it\u2019ll last two to three months.\u00a0<\/span><\/p>\n<h2>Pasta with Prosciutto Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074752\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pasta-with-Prosciutto-and-Peas-TOHD24_35339_JackieAlpers_06.jpg?fit=700%2C1024\" alt=\"Pasta With Prosciutto And Peas Tohd24 35339 Jackiealpers 06\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h3>What types of vegetables can I use in this recipe?<\/h3>\n<p><span style=\"font-weight: 400\">While we suggest adding peas, you can also add zucchini, spinach or cubed squash to this pasta with prosciutto recipe. (<em>Psst:<\/em> Check out this guide to <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/pretty-vegetarian-pastas\/\" data-name=\"www.tasteofhome.com\/collection\/pretty-vegetarian-pastas\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">vegetarian pasta recipes<\/span><\/a><span style=\"font-weight: 400\">\u00a0for inspiration.)<\/span><\/p>\n<h3>Can I make a vegan version of this pasta with prosciutto and peas?<\/h3>\n<p><span style=\"font-weight: 400\">You can adapt this recipe to fit your needs if you prefer plant-based meals. For example, you can swap the pasta, Parmesan and prosciutto for vegan versions. The taste may vary from the original recipe, but it\u2019ll still be comforting.<\/span><\/p>\n<h3>What can I serve alongside pasta with prosciutto?<\/h3>\n<p><span style=\"font-weight: 400\">While this pasta with prosciutto contains peas, it won\u2019t hurt to serve more veggies on the side, like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-kale-and-make-it-taste-delicious\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-kale-and-make-it-taste-delicious\/\" data-module=\"content engagement\" data-position=\"embedded links\">sauteed kale<\/a>, broccoli or Brussels sprouts. You can also eat it with a buttery piece of a toasted baguette. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love quick, simple pasta dishes, and this is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! \u2014Laura Murphy-Ogden, Charlotte, North Carolina<\/p>\n","protected":false},"author":8022,"featured_media":2107797,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304338,305334,303966,303887,306848,305353,307534,304268,307307,307514,306297,307383,304350,324623,304243,304150,303883],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,308992,309337,308495,308478,309603,309362,310509,259483,310342,310497,312156,310410,309001,309177,309586,309434,308476],"coauthors":[343397],"recommended_recipes":[{"post_title":"Pasta with Prosciutto and Peas","post_link":"\/recipes\/pasta-with-prosciutto-and-peas\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pasta-with-Prosciutto-Lettuce-and-Peas_EXPS_TOHCA20_162918_B07_24_7b-1.jpg"},{"post_title":"Mushroom Prosciutto 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Melone)","post_link":"\/recipes\/prosciutto-and-melon-prosciutto-e-melone\/","post_image":"\/wp-content\/uploads\/2025\/01\/Prosciutto-and-Melon-Prosciutto-e-Melone-_EXPS_TOHcom23_273618_DR_05_02_9b.jpg"},{"post_title":"Chicken Marinara with Pasta","post_link":"\/recipes\/chicken-marinara-with-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Marinara-with-Pasta_exps48083_THHC1757658D55D_RMS.jpg"},{"post_title":"What Is Prosciutto and How Is It Made?","post_link":"\/article\/what-is-prosciutto\/","post_image":"\/wp-content\/uploads\/2025\/01\/prosciutto-GettyImages-934940180-credit-beats3.jpg"},{"post_title":"Pasta with Fresh Vegetables","post_link":"\/recipes\/pasta-with-fresh-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pasta-with-Fresh-Vegetables_EXPS_TOHD24_38123_EricKleinberg_6.jpg"},{"post_title":"Fried Prosciutto Tortellini","post_link":"\/recipes\/fried-prosciutto-tortellini\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Prosciutto-Tortellini_EXPS_THN16_196633_C06_16_1b-5.jpg"},{"post_title":"Italian Spaghetti with Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pasta Salad with Italian Dressing","post_link":"\/recipes\/italian-dressing-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_38109_LauraScherb_12.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pasta-with-Prosciutto_EXPS_TOHD24_35339_JackieAlpers_07.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/prosciutto-pasta-toss\/","name":"Pasta with Prosciutto","datePublished":"2018-01-01","dateModified":"2024-09-08","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pasta-with-Prosciutto_EXPS_TOHD24_35339_JackieAlpers_07.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"<span style=\"font-weight: 400;\">This simple pasta with prosciutto is ideal for a weeknight dinner, meal-prep dish or centerpiece-worthy gathering. The nice part? It takes just 20 minutes to make.<\/span>","recipeIngredient":["1 package (16 ounces) linguine","1\/2 cup fresh or frozen peas, thawed","2 tablespoons minced garlic","1 tablespoon Italian seasoning","1 teaspoon pepper","1\/4 cup olive oil","1\/2 pound thinly sliced prosciutto or deli ham, chopped","1\/4 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the linguine according to the package directions, adding the peas to the pot in the last three minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pasta-with-Prosciutto-and-Peas-TOHD24_35339_JackieAlpers_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the prosciutto sauce","text":"In a large cast-iron or other heavy skillet, saute the garlic, Italian seasoning and pepper in oil until the garlic is tender, about one minute. Stir in the prosciutto and cook until it crisps up.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pasta-with-Prosciutto-and-Peas-TOHD24_35339_JackieAlpers_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine everything and garnish","text":"Drain the linguine and peas, then add them to the skillet and toss to coat. Finish by sprinkling grated Parmesan cheese over the top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pasta-with-Prosciutto-and-Peas-TOHD24_35339_JackieAlpers_04.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 461 calories","fatContent":"16g fat (4g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"802mg sodium","carbohydrateContent":"58g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":18,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah645"},"reviewBody":"<p>Sooo good! I saut\u00e9ed the garlic in half butter\/half olive oil, and it was perfect. I was worried it wouldn\u2019t be filling enough, so I added sliced grilled chicken. The chicken was fine with it, but definitely unnecessary and I won\u2019t use it next time. My 10 year old asked me to make it 5 nights a week!<\/p><p><\/p><p>This was super easy, perfect for a quick weeknight dinner. Even my 1 year old gobbled it up! This recipe is a keeper.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"Loved how easy this was! So delicious also! Whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Great dish, so simple and so delicious!\u00a0\ud83d\ude0b\ud83d\ude00","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ooko"},"reviewBody":"Good . It","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori Kostecki","givenName":"Lori","familyName":"Kostecki"},"reviewBody":"I love this recipe & have made it numerous times.  When I make it, I usually substitute asparagus for the peas.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori Kostecki","givenName":"Lori","familyName":"Kostecki"},"reviewBody":"My husband & I love this recipe - so simple & tasty!  We add a sprinkle of dried hot pepper flakes, and asparagus makes a super substitute for the peas!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeanSekita"},"reviewBody":"My hubby really Loved this dish. I thought it was kind of oily, but my hubby thought it was great and wants me to make it again. Besides being \u201coily\u201d, I thought it was very flavorful and very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"airforcearmymom"},"reviewBody":"this is a wonderful and easy dish to fix.  I was able to cut the recipe in half.  The flavor is great. It has become one of our favorite dishes!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ncroy"},"reviewBody":"My hubby loves loves loves this!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"This recipe is wonderful! It taught me a new way to make pasta\u2014using a skillet! I substituted peas with halved fresh cherry tomatoes, which I added the same time as the prosciutto. This saved the recipe and really enhanced the flavor of the dish and kept its Italian flavor intact. (Why peas are even in the recipe baffles me!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"Too dry and although the flavor was great we didn't care for the sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sydonia"},"reviewBody":"We substituted Italian sausage for the ham and corn for the peas.  We also added onion and green pepper to the mix.  If we have frozen shrimp or scallops on hand, we use those as well.  We have used different kinds of pasta to go with it and it always turns out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissMarietta"},"reviewBody":"I had to improvise by using rice fettuccini pasta (I'm allergic to wheat), and I didn't have any peas, but we gobbled this up!  It was very yummy and very satisfying.  Great recipe and EASY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"Used deli ham and added 4 cups shredded cabbage (cooked with the ham and spices).  If I was to make again, which I probably won't, I would use 16 ounces of peas PLUS the 4 cups shredded cabbage.  Definitely not enough veggies in this dish.Also, not sure where all the oil was used, but I only used about 2 Tbsp in the whole recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"johnsen"},"reviewBody":"used pepperoni in place of prosciutto. very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hickster"},"reviewBody":"We thought the dish was all right, but I doubt I'd make it again.  Kind of boring.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"perryb99"},"reviewBody":"Substituted peas with asparagus which I cut small to fit recipe. Also, used  bowtie pasta which is the pasta the family prefers. Its OK, felt like it was lacking some zip though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"This was great and is definitely quick and simple. I used farfalle (bowtie) pasta to make it easier for the kids to eat. I also used the deli ham rather than the prosciutto, but I imagine the prosciutto would really kick it up a notch. I went a little easy on the Italian seasoning - just add it to your own taste. Some hot pepper flakes topped it off nicely!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35339","romance_copy_dek":"<span style=\"font-weight: 400;\">This simple pasta with prosciutto is ideal for a weeknight dinner, meal-prep dish or centerpiece-worthy gathering. The nice part? 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