crispy tofu<\/a> or beans.<\/p>\nCan I make extra sauce?<\/h3>\n Definitely. In fact, this is a great idea. Double the sauce ingredients and save the leftovers for drizzling over roasted vegetables, fish and pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.<\/p>\n","protected":false},"author":7061,"featured_media":1651142,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304333,304328,304993,304292,305487,304338,304390,303966,304988,304368,306848,304268,307307,304350,324623,304243,304388,304020,304395,306799,304253,304005,304398,304150,304403],"categories-v2":[310372,310369,310376,313053,308991,308984,308481,308940,308305,310796,308992,308761,308495,308935,308745,309603,259483,310342,309001,309177,309586,308752,308594,308782,313044,309594,308549,308797,309434,308812],"coauthors":[343392],"recommended_recipes":[{"post_title":"Chicken in Coconut Peanut Sauce","post_link":"\/recipes\/chicken-in-coconut-peanut-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps191738_EDSC163648C01_15_2b-4.jpg"},{"post_title":"Peanut 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ingredients and set aside."},{"@type":"HowToStep","name":"Saute the chicken","text":"Saute the chicken, garlic and ginger in oil for five minutes in a large skillet."},{"@type":"HowToStep","name":"Add the peanut butter mixture","text":"Add the peanut butter mixture and bring it to a boil. Reduce heat and simmer, uncovered, for five minutes or until the chicken juices run clear, stirring frequently."},{"@type":"HowToStep","name":"Serve","text":"Serve with rice and sprinkle with thinly sliced green onion if desired."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 442 calories","fatContent":"17g fat (3g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"562mg sodium","carbohydrateContent":"29g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"42g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"I have never tasted a peanut sauce chicken before, so I was intrigued. It took me less than 10 min to look up the recipe and have it on the table. I have nothing to compare to, but when my husband tried it his first word was \"Good!\" I did omit the pepper flakes as I do not tolerate much \"heat\". And, I think when I spashed in the vinegar, I may have gotten a bit extra. I left the chicken breast whole (I missed the part in the recipe that said to cut into strips. I did add 1 tsp honey to tweak to my taste (and maybe to offset the extra vinegar). I will be making this again, soon- I enjoyed it very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pbuttersnaps"},"reviewBody":"Yummy alternative to boring old chicken! Leave out the hot pepper for kids or those who don't like spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary Jo","givenName":"Mary","familyName":"Jo"},"reviewBody":"This recipe was good but I tweaked it with the addition of sweet chili sauce and increased peanut butter to 1\/3 c. I like it super peanuty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheriinil"},"reviewBody":"This is very good recipe. I will be making it again. Highly recommend it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenMcCormack"},"reviewBody":"Seemed like something was missing... 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