{"id":281580,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/"},"modified":"2024-08-20T06:30:30","modified_gmt":"2024-08-20T11:30:30","slug":"chicken-with-peanut-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/","title":{"rendered":"Peanut Butter Chicken"},"content":{"rendered":"<p>Peanut butter chicken is nutritious, tasty and easy to make. It checks all the boxes when it comes to a great weeknight dinner. This dish is full of bold flavors thanks to ingredients like soy sauce, white wine vinegar, ginger root and lots of garlic. And the star of the show<span style=\"font-weight: 400;\">\u2014creamy peanut butter\u2014is the perfect complement to chicken, especially when served over a bed of buttery and fluffy <a href=\"https:\/\/www.tasteofhome.com\/collection\/rice-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/rice-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">rice<\/a>. Keep reading for a truly delectable <\/span>peanut butter chicken recipe.<\/p>\n<h2>Ingredients for Peanut Butter Chicken<\/h2>\n<ul>\n<li><strong>Water:\u00a0<\/strong>Ramp up the flavor even more by using chicken or veggie bouillon.<\/li>\n<li><strong>Creamy peanut butter:\u00a0<\/strong>Use a classic brand like Jif for the creamiest results.<\/li>\n<li><strong>White wine vinegar:\u00a0<\/strong>White wine vinegar adds a necessary acidity to the sauce.<\/li>\n<li><strong>Soy sauce:\u00a0<\/strong>Soy sauce is a stand-in for salt in this recipe.<\/li>\n<li><strong>Crushed red pepper:\u00a0<\/strong>Add the crushed red pepper at the beginning of cooking to give the entire dish some heat.<\/li>\n<li><strong>Boneless skinless chicken breasts:\u00a0<\/strong>You could also opt to use thighs if you&#8217;d prefer. <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-grilled-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Grilled chicken<\/a> tastes delicious with this recipe.<\/li>\n<li><strong>Garlic:\u00a0<\/strong>Take the time to properly mince the garlic so the flavor gets evenly distributed.<\/li>\n<li><strong>Ginger root: <\/strong>Ginger root adds a lovely warmth and spice to the sauce without being too overpowering.<\/li>\n<li><strong>Canola oil:\u00a0<\/strong>Canola oil has a high smoke point and neutral flavor, making it great for sauteing chicken.<\/li>\n<li><strong>Cooked rice:\u00a0<\/strong>Brown or white rice are both fine options. You can also swap\u00a0 the rice for noodles or another grain if you&#8217;d like.<\/li>\n<li><strong>Green onion (optional): <\/strong>While optional, green onion or scallion add a fresh and herby flavor and slightly crunchy texture to this dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the first five ingredients<\/h3>\n<p>In a small bowl, combine the first five ingredients and set aside.<\/p>\n<h3>Step 2: Saute the chicken<\/h3>\n<p>Saute the chicken, garlic and ginger in oil for five minutes in a large skillet.<\/p>\n<h3>Step 3: Add the peanut butter mixture<\/h3>\n<p>Add the peanut butter mixture and bring it to a boil. Reduce heat and simmer, uncovered, for five minutes or until the chicken juices run clear, stirring frequently.<\/p>\n<h3>Step 4: Serve<\/h3>\n<p>Serve with rice and sprinkle with thinly sliced green onion if desired.<\/p>\n<h2>Peanut Butter Chicken Recipe Variations<\/h2>\n<ul>\n<li><strong>Spice it up: <\/strong>We love adding sweet chili sauce to this dish.<\/li>\n<li><strong>Increase the veggies:\u00a0<\/strong>Sauteed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fried-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/stir-fried-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\">broccoli<\/a>, mushrooms or bell pepper go great with peanut butter chicken.<\/li>\n<li><strong>Add coconut milk:\u00a0<\/strong>A bit of coconut milk gives the sauce an even creamier consistency.<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Chicken<\/h2>\n<p>Store any leftovers in airtight containers in the fridge. To reheat, either microwave for one minute or saute in a pan with a bit more canola oil until the chicken is warmed through. A splash of chicken or veggie broth can help loosen up the sauce if needed.<\/p>\n<h3>How long does peanut butter chicken last?<\/h3>\n<p>This chicken will last for at least three to four days when stored properly.<\/p>\n<h2>Peanut Butter Chicken Recipe Tips<\/h2>\n<h3>What pairs well with peanut butter chicken?<\/h3>\n<p>Aside from rice, we like serving peanut butter chicken with a side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-kale\/\" data-name=\"www.tasteofhome.com\/recipes\/steamed-kale\/\" data-module=\"content engagement\" data-position=\"embedded links\">steamed kale<\/a>. You can also opt to serve it with noodles or quinoa, if you&#8217;d prefer.<\/p>\n<h3>Can I make this recipe vegetarian?<\/h3>\n<p>Yes, you can easily make this peanut butter chicken recipe vegetarian. Simply swap the chicken for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-tofu\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-baked-tofu\/\" data-module=\"content engagement\" data-position=\"embedded links\">crispy tofu<\/a> or beans.<\/p>\n<h3>Can I make extra sauce?<\/h3>\n<p>Definitely. In fact, this is a great idea. Double the sauce ingredients and save the leftovers for drizzling over roasted vegetables, fish and pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.<\/p>\n","protected":false},"author":7061,"featured_media":1651142,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304333,304328,304993,304292,305487,304338,304390,303966,304988,304368,306848,304268,307307,304350,324623,304243,304388,304020,304395,306799,304253,304005,304398,304150,304403],"categories-v2":[310372,310369,310376,313053,308991,308984,308481,308940,308305,310796,308992,308761,308495,308935,308745,309603,259483,310342,309001,309177,309586,308752,308594,308782,313044,309594,308549,308797,309434,308812],"coauthors":[343392],"recommended_recipes":[{"post_title":"Chicken in Coconut Peanut Sauce","post_link":"\/recipes\/chicken-in-coconut-peanut-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps191738_EDSC163648C01_15_2b-4.jpg"},{"post_title":"Peanut Butter Chicken","post_link":"\/recipes\/peanut-butter-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32049_CX950587D51D.jpg"},{"post_title":"Peanut Chicken Curry","post_link":"\/recipes\/peanut-chicken-curry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken with Creamy Jalapeno Sauce","post_link":"\/recipes\/chicken-with-creamy-jalapeno-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Creamy-Jalapeno-Sauce_EXPS_SDON18_38079_C06_13_5b-4.jpg"},{"post_title":"Beef Stir-Fry with Peanut Sauce","post_link":"\/recipes\/beef-stir-fry-with-peanut-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Stir-Fry-with-Peanut-Sauce_EXPS_TOHFM22_26018_DR_09_16_5b.jpg"},{"post_title":"Peanut Butter Sauce","post_link":"\/recipes\/peanut-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16365_CS1242C16-2.jpg"},{"post_title":"Beef Satay with Peanut Sauce","post_link":"\/recipes\/beef-satay-with-peanut-sauce\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277577_DianaRattray_7.jpg"},{"post_title":"Spicy Peanut Chicken Chili","post_link":"\/recipes\/spicy-peanut-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Peanut-Chicken-Chili_EXPS_SDDJ17_188928_16_C08_03_1b.jpg"},{"post_title":"Chicken with Cream Cheese Sauce","post_link":"\/recipes\/chicken-with-cream-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken with Apple Cream Sauce","post_link":"\/recipes\/chicken-with-apple-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10852_C10058C49C-4.jpg"},{"post_title":"Chicken with Tomato-Cream Sauce","post_link":"\/recipes\/chicken-with-tomato-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Chicken Tenders","post_link":"\/recipes\/peanut-butter-chicken-tenders\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37019_CFT990854D21C.jpg"},{"post_title":"Chicken with Blueberry Sauce","post_link":"\/recipes\/chicken-with-blueberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Thai Peanut Chicken Casserole","post_link":"\/recipes\/thai-peanut-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/08\/Thai-Peanut-Chicken-Casserole_EXPS_SDON18_223913_E06_14_7b-6.jpg"},{"post_title":"Almond Chicken with Apricot Sauce","post_link":"\/recipes\/almond-chicken-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32496_TH1194743D32A-4.jpg"},{"post_title":"Peanutty Chicken Wings","post_link":"\/recipes\/peanutty-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peanutty-Chicken-Wings_EXPS_H13X9BZ16_21270_D04_29_3b-4_1.jpg"},{"post_title":"Chili Sauce Chicken","post_link":"\/recipes\/chili-sauce-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17817__SD143206C04_04_1b.jpg"},{"post_title":"Chicken with Creamy Apple-Mushroom Sauce","post_link":"\/recipes\/chicken-with-creamy-apple-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Roasted Chicken with Lemon Sauce","post_link":"\/recipes\/roasted-chicken-with-lemon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Chicken-with-Lemon-Sauce_exps50778_SD19999446B10_11_10bC_RMS-7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35452_CFT1437887D37B.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/","name":"Peanut Butter Chicken","datePublished":"2018-01-01","dateModified":"2024-08-20","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35452_CFT1437887D37B-4.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.","recipeIngredient":["1\/2 cup water","2 tablespoons creamy peanut butter","4 teaspoons white wine vinegar","4 teaspoons reduced-sodium soy sauce","Dash crushed red pepper flakes","3\/4 pound boneless skinless chicken breasts, cut into 1-inch strips","4 garlic cloves, minced","2 teaspoons minced fresh gingerroot","2 teaspoons canola oil","1 cup hot cooked rice","Thinly sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the first five ingredients","text":"In a small bowl, combine the first five ingredients and set aside."},{"@type":"HowToStep","name":"Saute the chicken","text":"Saute the chicken, garlic and ginger in oil for five minutes in a large skillet."},{"@type":"HowToStep","name":"Add the peanut butter mixture","text":"Add the peanut butter mixture and bring it to a boil. Reduce heat and simmer, uncovered, for five minutes or until the chicken juices run clear, stirring frequently."},{"@type":"HowToStep","name":"Serve","text":"Serve with rice and sprinkle with thinly sliced green onion if desired."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 442 calories","fatContent":"17g fat (3g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"562mg sodium","carbohydrateContent":"29g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"42g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"I have never tasted a peanut sauce chicken before, so I was intrigued. It took me less than 10 min to look up the recipe and have it on the table.  I have nothing to compare to, but when my husband tried it his first word was \"Good!\"  I did omit the pepper flakes as I do not tolerate much \"heat\".  And, I think when I spashed in the vinegar, I may have gotten a bit extra.  I left the chicken breast whole (I missed the part in the recipe that said to cut into strips.  I did add 1 tsp honey to tweak to my taste (and maybe to offset the extra vinegar).  I will be making this again, soon- I enjoyed it very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pbuttersnaps"},"reviewBody":"Yummy alternative to boring old chicken!  Leave out the hot pepper for kids or those who don't like spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary Jo","givenName":"Mary","familyName":"Jo"},"reviewBody":"This recipe was good but I tweaked it with the addition of sweet chili sauce and increased peanut butter to 1\/3 c.  I like it super peanuty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheriinil"},"reviewBody":"This is very good recipe. I will be making it again.  Highly recommend it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenMcCormack"},"reviewBody":"Seemed like something was missing... Didn't like it at all","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35452","romance_copy_dek":"Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.","enhanced_recipe_title":"Chicken with Peanut Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons creamy peanut butter","IngredientText":"2 tablespoons creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons white wine vinegar","IngredientText":"4 teaspoons white wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons reduced-sodium soy sauce","IngredientText":"4 teaspoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash crushed red pepper flakes","IngredientText":"Dash crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound boneless skinless chicken breasts, cut into 1-inch strips","IngredientText":"3\/4 pound boneless skinless chicken breasts, cut into 1-inch strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh gingerroot","IngredientText":"2 teaspoons minced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons canola oil","IngredientText":"2 teaspoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup hot cooked rice","IngredientText":"1 cup hot cooked rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Thinly sliced green onions, optional","IngredientText":"Thinly sliced green onions, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps35452_CFT1437887D37B.jpg","RecipeId":35452,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken with Peanut Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps35452_CFT1437887D37B.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Holland","City":"Winnepeg","StateDescription":"Manitoba","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Chicken with Peanut Sauce","SubmittedTitle":"Chicken with Peanut Sauce","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken with Peanut Sauce","OriginalSourceProject":"Chicken with Peanut Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently.","SequenceNo":1},{"Direction":"   Serve with rice; sprinkle with green onions if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Chicken Stir Fry","ID":97234},{"Name":"Dinner Recipes","ID":94278},{"Name":"Stir Fry Recipes","ID":94818}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029},{"Name":"Peanut Butter Chicken","ID":101749},{"Name":"Peanut Butter Recipes","ID":100913},{"Name":"Quick Chicken Dinner Recipes","ID":100565}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Dinner For Two Recipes","ID":107285}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stir-Fry","ID":306799},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Stir-Frying","ID":304253},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 442 calories, 17g fat (3g saturated fat), 94mg cholesterol, 562mg sodium, 29g carbohydrate (1g sugars, 1g fiber), 42g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps35452_CFT1437887D37B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps35452_CFT1437887D37B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.","parent":310796,"count":453,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/"},{"term_id":313053,"name":"Chicken Stir-Fry","slug":"chicken-stir-fry","term_group":0,"term_taxonomy_id":312988,"taxonomy":"categories-v2","description":"Looking for recipes for chicken stir-fry? Taste Recipes has the best chicken stir-fry recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":313044,"count":133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/chicken-stir-fry\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken with Peanut Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peanut Butter Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Peanut Butter Chicken Recipe: How to Make It","description":"Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Peanut Butter Chicken","og_description":"Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-08-20T11:30:30+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35452_CFT1437887D37B-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35452_CFT1437887D37B-4.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"3 minutes","Written by":"Justine Harrington"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/","name":"Peanut Butter Chicken Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35452_CFT1437887D37B-4.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2024-08-20T11:30:30+00:00","description":"Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35452_CFT1437887D37B-4.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35452_CFT1437887D37B-4.jpg","width":300,"height":300,"caption":"Exps35452 Cft1437887d37b 4"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-peanut-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Peanut Butter Chicken"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:48:56","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/281580"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=281580"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/281580\/revisions"}],"predecessor-version":[{"id":2028411,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/281580\/revisions\/2028411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1651142"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=281580"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=281580"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=281580"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=281580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}