{"id":28172,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-cream-cheesecake\/"},"modified":"2024-10-22T15:31:32","modified_gmt":"2024-10-22T20:31:32","slug":"banana-cream-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-cheesecake\/","title":{"rendered":"Banana Cream Cheesecake"},"content":{"rendered":"<p>With layers of banana pudding, cream cheese and sliced bananas in a graham <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">cracker crust<\/a>, banana cream cheesecake is a refreshing, delicious dessert that&#8217;s best enjoyed during the sweltering summertime. Aside from baking the crust, you don&#8217;t need to use the oven to make this chilled treat. Just bear in mind that you will need to refrigerate it for a couple of, hours, so plan accordingly. Keep reading for the best banana cream pie cheesecake recipe.<\/p>\n<h2>Ingredients for Banana Cream Cheesecake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046400\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Cream-Cheesecake-TOHD24_11685_LeticiaAlmeida-01-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for banana cream cheesecake on kitchen counter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Graham cracker crumbs:\u00a0<\/b>You could use crushed Nilla wafers here instead if you&#8217;d prefer.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>This recipe calls for just the right amount of sugar, so the sweetness doesn&#8217;t overpower the other flavors.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Use unsalted butter so you can better control the flavor profile.<\/li>\n<li><b>Cream cheese:\u00a0<\/b>Make sure the cream cheese is softened before using.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Granulated sugar is best so you don&#8217;t get a gritty texture.<\/li>\n<li><strong>Whipped topping:\u00a0<\/strong>Be sure to thaw the topping properly.<\/li>\n<li><strong>Bananas:\u00a0<\/strong>Medium-firm <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-ripe-bananas\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-ripe-bananas\/\" data-module=\"content engagement\" data-position=\"embedded links\">bananas<\/a> are best (you want them to be yellow, not brown).<\/li>\n<li><strong>Milk:\u00a0<\/strong>The milk you use should be two-percent, not skim.<\/li>\n<li><strong>Instant banana cream pudding mix:\u00a0<\/strong>This really intensifies the banana flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Cream-Cheesecake-TOHD24_11685_LeticiaAlmeida-02.jpg?fit=700%2C1024\" alt=\"Cheesecake crust being pressed onto springform pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the cracker crumbs and sugar; stir in the butter. Set aside 1\/2 cup for the topping. Press the remaining crumb mixture onto the bottom and up the sides of a greased 9 inch springform pan or square baking pan. Bake at 350\u00b0F for five to seven minutes. Cool on a wire rack.<\/p>\n<h3>Step 2: Prepare the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046403\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Cream-Cheesecake-TOHD24_11685_LeticiaAlmeida-03.jpg?fit=700%2C1024\" alt=\"Banana cream cheesecake layers being assembled.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the cream cheese and sugar until smooth. Fold in 2 cups of whipped topping. Arrange half of the banana slices in the crust and top with half the cream cheese mixture. Repeat layers.<\/p>\n<h3>Step 3: Prepare to refrigerate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046405\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Cream-Cheesecake-TOHD24_11685_LeticiaAlmeida-05.jpg?fit=700%2C1024\" alt=\"Banana cream cheesecake being finalized with crumbs topping.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk the milk and pudding mix for two minutes. Let it stand for two minutes or until soft-set; fold in the remaining whipped topping. Pour over the cream cheese layer. Sprinkle with the reserved crumb mixture. Refrigerate for one to two hours or until set.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046407\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Cream-Cheesecake-TOHD24_11685_LeticiaAlmeida-08.jpg?fit=700%2C1024\" alt=\"Banana cream cheesecake ready served on plate.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2>Banana Cream Cheesecake Variations<\/h2>\n<ul>\n<li><strong>Add cinnamon to the graham cracker crust:\u00a0<\/strong>A dash of cinnamon pairs well with the graham cracker.<\/li>\n<li><strong>Garnish with more bananas: <\/strong>Why not add another burst of banana flavor in the form of sliced bananas on top?<\/li>\n<li><strong>Top with caramel sauce:\u00a0<\/strong>A homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">caramel sauce<\/a> would be delicious on this cheesecake.<\/li>\n<\/ul>\n<h2>How to Store Banana Cream Cheesecake<\/h2>\n<p>To store this cheesecake, wrap it tightly with plastic wrap and stick it in the fridge.\u00a0It will last for up to five days when stored properly.<\/p>\n<h3>Can you make banana cream cheesecake ahead of time?<\/h3>\n<p>Yes. Banana cream cheesecake is a great dessert to make ahead of time since it refrigerated and freezes well. Bake your cheesecake in advance and cover and refrigerate it for up to three days (or store it in the freezer for up to one month).<\/p>\n<h2>Banana Cream Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2046408\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Cream-Cheesecake-TOHD24_11685_LeticiaAlmeida-09.jpg?fit=700%2C1024\" alt=\"Banana cream cheesecake slices served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3>Do I have to use a springform pan?<\/h3>\n<p>No, you don&#8217;t necessarily need to use a <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-make-cheesecake-without-a-springform-pan\/\" data-name=\"www.tasteofhome.com\/article\/can-you-make-cheesecake-without-a-springform-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\">springform pan<\/a>. You can use almost any baking pan for cheesecake.<\/p>\n<h3>How do you know when this cheesecake is set?<\/h3>\n<p>You can tell when your cheesecake is set by gently shaking the pan<span style=\"font-weight: 400;\">\u2014if the center jiggles uniformly, it&#8217;s good to go.<\/span><\/p>\n<h3>What should I do if my cheesecake gets a crack in it?<\/h3>\n<p>Don&#8217;t stress! Just cover up the crack with a delicious topping, like whipped cream, caramel sauce or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\">ganache<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indulge in the perfect summertime dessert with this banana cream cheesecake, featuring layers of banana pudding, cream cheese, and sliced bananas nestled in a graham cracker crust. No need to heat up the kitchen,\u00c4\u00eeaside from baking the crust, this treat is chilled to perfection.<\/p>\n","protected":false},"author":8015,"featured_media":2113438,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,307116,306910,305953,304173,304328,306936,304288,305487,304338,307104,303966,303887,306848,304348,304268,304072,305963,324623,303995,304150,303883],"categories-v2":[308623,308500,310461,309438,310165,309906,311660,309455,308988,308984,308481,309934,259620,310796,308992,310155,308495,308478,309603,309000,259483,308669,311670,309177,308539,309434,308476],"coauthors":[343392],"recommended_recipes":[{"post_title":"Banana Cheesecake","post_link":"\/recipes\/banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Cheesecake_EXPS_TOHD24_35449_ChristineMa_11.jpg"},{"post_title":"Banana Cream Shortcake","post_link":"\/recipes\/banana-cream-shortcake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Banana-Cream-Shortcake_EXPS_RC25_277495_MD_P2_10-09_1b.jpg"},{"post_title":"Chocolate Banana Cheesecake","post_link":"\/recipes\/chocolate-banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Cream Cheese Pie","post_link":"\/recipes\/banana-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10675_QC10054C53-4.jpg"},{"post_title":"Banana Cream Dessert","post_link":"\/recipes\/banana-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4014_RM2002C47B.jpg"},{"post_title":"Chocolate Banana Cream Cake","post_link":"\/recipes\/chocolate-banana-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46658_TH1789926D49D-2.jpg"},{"post_title":"Banana 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Cupcakes","post_link":"\/recipes\/cream-filled-banana-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Filled-Banana-Cupcakes_exps42374_RCC1753663D07_16_6bC_RMS-4.jpg"},{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Chocolate Raspberry Cheesecake","post_link":"\/recipes\/chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg"},{"post_title":"Vanilla Cheesecake","post_link":"\/recipes\/vanilla-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cheesecake_EXPS_THLS17_205125_D02_23_3b.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Cream-Cheesecake_EXPS_TOHD24_11685_LeticiaAlmeida_07.jpg","override_recipe_video_settings":false,"long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-cheesecake\/","name":"Banana Cream Cheesecake","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Cream-Cheesecake_EXPS_TOHD24_11685_LeticiaAlmeida_07.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Indulge in the perfect summertime dessert with this banana cream cheesecake, featuring layers of banana pudding, cream cheese, and sliced bananas nestled in a graham cracker crust. No need to heat up the kitchen\u2014aside from baking the crust, this treat is chilled to perfection.","recipeIngredient":["1-3\/4 cups graham cracker crumbs","1\/4 cup sugar","1\/2 cup butter, melted","FILLING:","1 package (8 ounces) cream cheese, softened","1\/2 cup sugar","1 carton (8 ounces) frozen whipped topping, thawed, divided","3 to 4 medium firm bananas, sliced","1-3\/4 cups cold 2% milk","1 package (3.4 ounces) instant banana cream pudding mix"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the crust","text":"In a small bowl, combine the cracker crumbs and sugar; stir in the butter. Set aside 1\/2 cup for the topping. Press the remaining crumb mixture onto the bottom and up the sides of a greased 9 inch springform pan or square baking pan. Bake at 350\u00b0F for five to seven minutes. Cool on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Cream-Cheesecake-TOHD24_11685_LeticiaAlmeida-02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the filling","text":"In a large bowl, beat the cream cheese and sugar until smooth. Fold in 2 cups of whipped topping. Arrange half of the banana slices in the crust and top with half the cream cheese mixture. Repeat layers.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Cream-Cheesecake-TOHD24_11685_LeticiaAlmeida-03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare to refrigerate","text":"In a small bowl, whisk the milk and pudding mix for two minutes. Let it stand for two minutes or until soft-set; fold in the remaining whipped topping. Pour over the cream cheese layer. Sprinkle with the reserved crumb mixture. Refrigerate for one to two hours or until set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Cream-Cheesecake-TOHD24_11685_LeticiaAlmeida-05.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 436 calories","fatContent":"24g fat (16g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"405mg sodium","carbohydrateContent":"51g carbohydrate (36g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":54,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Banana Cream Cheesecake","description":"Check out this video for how to make Banana Cream Cheesecake","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Cream-Cheesecake_EXPS_DIYD19_11685_B04_10_1b.jpg"],"uploadDate":"2020-09-5 11:15:20","duration":"P0DT0H2M19S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/04\/BananaCreamCheesecake_DIYD_11685_040819_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Makenzie863"},"reviewBody":"<p>I just made this for my dad and it was awesome! He has diabetes so I cut the sugar added to the cream cheese in half and I feel with the added whipped cream (used zero sugar whip) it was just sweet enough to not be overloaded! I didn\u2019t add sugar to the crust, but I used Nila wafers instead of graham crackers to really hit home the banana pudding feel. Used sugar free banana pudding also and was amazing! So if you feel like making this but wanna maybe have a lower sugar alternative it is possible and still just as good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaa291"},"reviewBody":"<p>One 'carton' of whipped topping(8 oz) yet then the directions say to use 2 cups?! Umm.. Do we not proofread before publishing things anymore?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleElephant"},"reviewBody":"This is a very tasty cheesecake. I can only do so much banana overload so I made like my banana cream pie and made vanilla pudding to replace the banana pudding. It let's the true banana flavor come through.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael"},"reviewBody":"This is a hit the restaurant I work in. I am the cook\/baker and not a fan of cheesecake of any kind but it\u2019s one of the most sought out desserts by my customers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Monica"},"reviewBody":"I wish I could take a picture of this. It's turned out great super easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonHolling"},"reviewBody":"Made this cake for my card club and everyone loved it, I made a couple exceptions  , I did a triple layer and use chocolate covered bananas  three layers of bananas . (Used 12 oz's  of cream cheese )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"Excellent in all aspects. Simple to make and delicious. I did reduce the milk with the pudding so it would be a little more firm but other than that made exactly as stated. It was loved by all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SheriSchiefelbein"},"reviewBody":"Made it for dessert contest at work. I won!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heavenlybliss0421"},"reviewBody":"I have made this dessert countless times since stumbling across it 4 years ago on Facebook. It is delicious and super easy to put together. The only thing I change is I add only 1-1\/4 cups of very cold milk to the instant pudding instead of 1-3\/4 because I like my slices to be firmer. Using the amount of milk indicated makes for a very soft pudding mixture which doesn't always slice so pretty. This is a HUGE HIT every time I make it.    As far as the multitude of reviews go concerning the amount of Cool Whip in an 8 oz container, you do NOT need to buy two containers. An 8 oz container DOES have an amount of 3 cups in it. If you measure it using a dry-measure measuring cup and level it off, you will find there are the 3 cups you need for this recipe. The cool whip container is measured by WEIGHT, therefore it is 8 oz. The recipe  is measured by VOLUME which is entirely different. Hope this helps with the confusion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BethPowell-Melville"},"reviewBody":"Could you use vanilla wafers instead of Graham crackers?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jpvon"},"reviewBody":"I made this for my husbands Birthday ....a Banana Cream Pie lover. He loved this and said it was better than Banana Cr. Pie. I will put this in my favorite recipes.Try it, it is E-Z and oh so good. It could be made a day ahead ...the flavors just get better and better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NatalieCostello"},"reviewBody":"i love this recipe! i do modify it a little. i use the cheesecake recipe but i adjust the cream and i do not uses the banana instant pudding. it tastes too much like banana laffy taffys. so i make a banana crape topping that i found on another site. i also make my own whip cream cause i know the cool whip is awful on a cake. but other then that the cheesecake part is a beauty! Delish!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackie.baker"},"reviewBody":"Very good dessert!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rudylenak"},"reviewBody":"Love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DenisePCLADY"},"reviewBody":"I have made this for years... You can put it in a prepared graham crust if you don't want to make a crust and this is great for when you need to take something somewhere and you don't have to worry about your pan. You can also buy instant cheesecake pudding mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sara Irvine","givenName":"Sara","familyName":"Irvine"},"reviewBody":"Great light recipe! FYI, it takes 2 envelopes of the graham crackers to make 1 and 3\/4 cups of crumbs. May add fresh strawberries on top next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"andrescal98"},"reviewBody":"Hello, I was wondering in this direction \"In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. \" My pudding comes out as liquid instead of soft-set. I don't know what I did wrong. I bought Banana cream pie (Jello) pudding mix but it is not instant it is, cook and serve says that on the box. Please help.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"was6ange"},"reviewBody":"My boys love this recipe. It is so easy my son made it for his friends. Thanks for reposting, my son gave away the copy we had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"was6ange"},"reviewBody":"My boys love this recipe. It is so easy my son made it for his friends. Thanks for reposting, my son gave away the copy we had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3574"},"reviewBody":"Made this for a family dinner and everyone loved it.  I substituted crushed Nila Wafers for the graham crackers crust.  My family has already requested this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Banana Cream Cheesecake","description":"Check out this video for how to make Banana Cream Cheesecake","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/04\/BananaCreamCheesecake_DIYD_11685_040819_H.mp4","duration":"139.16","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/04\/Banana-Cream-Cheesecake_EXPS_DIYD19_11685_B04_10_1b.jpg","advertising":true,"jw_id":"chsGDrGX","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/chsGDrGX-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/chsGDrGX\/poster.jpg?width=720","jw_publish_date":"04\/24\/2019"},"rms_legacy_id":"11685","romance_copy_dek":"Indulge in the perfect summertime dessert with this banana cream cheesecake, featuring layers of banana pudding, cream cheese, and sliced bananas nestled in a graham cracker crust. 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