{"id":28172,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-cream-cheesecake\/"},"modified":"2024-10-22T15:31:32","modified_gmt":"2024-10-22T20:31:32","slug":"banana-cream-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-cheesecake\/","title":{"rendered":"Banana Cream Cheesecake"},"content":{"rendered":"

With layers of banana pudding, cream cheese and sliced bananas in a graham cracker crust<\/a>, banana cream cheesecake is a refreshing, delicious dessert that’s best enjoyed during the sweltering summertime. Aside from baking the crust, you don’t need to use the oven to make this chilled treat. Just bear in mind that you will need to refrigerate it for a couple of, hours, so plan accordingly. Keep reading for the best banana cream pie cheesecake recipe.<\/p>\n

Ingredients for Banana Cream Cheesecake<\/h2>\n

\"IngredientsLeticia Almeida for Taste Recipes<\/span><\/span><\/p>\n