{"id":282004,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-lamb-kabobs\/"},"modified":"2024-08-13T11:21:48","modified_gmt":"2024-08-13T16:21:48","slug":"herbed-lamb-kabobs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-lamb-kabobs\/","title":{"rendered":"Lamb Kabobs"},"content":{"rendered":"

These lamb kabobs are covered in a lemony, garlicky marinade that makes them incredibly juicy and tangy. Combine those flavors with the hint of smokiness from the grill and you\u2019ve got a quick dish that is hard to resist.<\/p>\n

The combination of lamb and vegetables nearly makes these kabobs a complete meal. To top it off, they are ridiculously easy to make. The meat marinates for several hours, so you\u2019ll have a head start on dinner prep. Once put on the grill, the kabobs finish in about 10 minutes.<\/p>\n

For a Mediterranean-inspired meal, warm some pita bread on the grill and serve with the kabobs alongside a Greek salad.<\/p>\n

Ingredients for Lamb Kabobs<\/h2>\n