{"id":28201,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooked-lemon-chicken\/"},"modified":"2025-02-13T03:03:41","modified_gmt":"2025-02-13T09:03:41","slug":"slow-cooked-lemon-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-lemon-chicken\/","title":{"rendered":"Slow-Cooker Lemon Chicken"},"content":{"rendered":"

There are versions of this slow-cooker lemon chicken recipe from around the world that tweak the spiciness, acidity and herb profile. But the zesty lemon isn\u2019t up for substitution. It\u2019s the dominant flavor and aroma of this wonderfully light, bright dish.<\/p>\n

Once you\u2019ve browned the chicken breast, loading all the ingredients into a slow cooker makes it super easy too. You might even be surprised at how flavorsome and hearty a simple chicken breast can be, and you\u2019ll love the velvety lemon sauce to spoon over a heap of rice or mashed potatoes.<\/p>\n

Ingredients for Slow-Cooker Lemon Chicken<\/h2>\n