Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that’s table-ready in just minutes! \u2014Anna Chaney, Antigo, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1637381,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304021,306910,304328,305271,305487,304338,305334,304390,303966,304368,306848,305353,304268,307541,306961,307514,306297,304350,324623,304243,304388,304313,304020,304395,304005,304398,304150,304403],"categories-v2":[308599,309906,308988,308984,308481,309216,310796,308992,309337,308761,308495,308745,309603,309362,259483,310518,309961,310497,312156,309001,309177,309586,308752,308313,308594,308782,308549,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Parmesan 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\u2014Anna Chaney, Antigo, Wisconsin","recipeIngredient":["1 cup uncooked orzo pasta or pearl couscous","2 tablespoons butter","1 can (14-1\/2 ounces) chicken broth","1\/2 cup grated Parmesan cheese","2 teaspoons dried basil","1\/8 teaspoon pepper","Thinly sliced fresh basil, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes."},{"@type":"HowToStep","text":"Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 285 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"641mg sodium","carbohydrateContent":"38g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9411764,"reviewCount":17,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thecreativebaker"},"reviewBody":"I make this as a side dish frequently-it goes together fast. I add the basil at the beginning, as well as 1\/8 tsp. each garlic powder and onion powder. Mushrooms are a great addition as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bhavna"},"reviewBody":"it was very tasty and easy to make. i made some variations.i add three mushrooms half of green bell pepper and two sundried tomatoes with orzo while saute and then added the vegetable stock.it turnout very good.my son and daughter in law liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcnatt1"},"reviewBody":"I've made this many times. My family loves it and it's easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kittygrrl3484"},"reviewBody":"I absolutely love this recipe! I make it a meal by adding a pound of ground turkey and a little more cheese and milk. It's simple and quick","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"geipa"},"reviewBody":"This recipe says orzo but the picture shows couscous and is misleading. Made this dish with the orzo and it was really good. Followed recipe with no changes and will absolutely make again. This is definitely a 5 star recipe. Thanks for the wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momcooksgoodfood"},"reviewBody":"First time I tried an orzo recipe. All ages voted to keep it in our recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SheilaKulbeth"},"reviewBody":"It is great and easy! Fresh basil from the garden makes it better of course. I substituted with some white wine as well. Super easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brossi"},"reviewBody":"Lovely side dish. Used orzo instead of couscous and cooked this in my rice cooker. Whole family enjoyed this. Would definitely make again. Thanks for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda2772"},"reviewBody":"Delicious! The whole family enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abreendre"},"reviewBody":"too much basil","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Nice side dish for fish or chicken. Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daabbott"},"reviewBody":"Fantastic! Easy and very tasty. This is the first time I've tried orzo as a side dish and we loved it. Will definitely be making often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7790"},"reviewBody":"So easy and so very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DWare5883"},"reviewBody":"One of our favorite side dishes. Love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes"},"reviewBody":"This was a great side dish for a recent grilled chicken dinner. Fresh basil from my garden paired with Parmesan and saut\u00e9ed orzo was a tasty combination. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"I've made this recipe several times. It's a great spontaneous side dish because I typically have all of the ingredients on hand. I substitute whatever white shredded cheese I have on hand - mozzarella and provolone are both good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"35937","romance_copy_dek":"Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! \u2014Anna Chaney, Antigo, Wisconsin","enhanced_recipe_title":"Orzo with Parmesan & Basil","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked orzo pasta or pearl couscous","IngredientText":"1 cup uncooked orzo pasta or pearl couscous"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) chicken broth","IngredientText":"1 can (14-1\/2 ounces) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried basil","IngredientText":"2 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Thinly sliced fresh basil, optional","IngredientText":"Thinly sliced fresh basil, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orzo-with-Parmesan---Basil_EXPS_CIMZ19_35937_E09_06_9b.jpg","RecipeId":35937,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Orzo with Parmesan & Basil Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Orzo-with-Parmesan---Basil_EXPS_CIMZ19_35937_E09_06_9b.jpg","ContributorId":null,"Firstname":"Anna","Lastname":"Chaney","City":"Antigo","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Orzo with Parmesan & Basil","SubmittedTitle":"Orzo with Parmesan and Basil","RecipeTypeId":1,"AverageRating":4.94,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CIMZ19_35937_E09_06_9b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Orzo with Parmesan & Basil","OriginalSourceProject":"Orzo with Parmesan & Basil","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes! \u2014Anna Chaney, Antigo, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes. 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