{"id":28456,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/frosted-fudge-brownies\/"},"modified":"2024-08-15T16:57:54","modified_gmt":"2024-08-15T21:57:54","slug":"frosted-fudge-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frosted-fudge-brownies\/","title":{"rendered":"Frosted Brownies"},"content":{"rendered":"<p>Sometimes, the topping makes a brownie irresistible and that&#8217;s the case for these frosted brownies. The brownie base is delicious but the rich frosting makes every bite a treat. You can make these with Dutch-process or regular cocoa, so you may already have everything you need to bake them in your kitchen.<\/p>\n<p>Brownies may look like snack cakes, but they&#8217;re in a baked-good league of their own. With more cocoa and less leavening than cake, brownies don&#8217;t rise very high in the pan when baking. But the result is a chewy delight that&#8217;s either fudgy or a little cakier, depending on the ratio of flour, sugar and butter. Bake a pan of these over the weekend for a few days&#8217; worth of dessert.<\/p>\n<h2>Frosted Brownies Ingredients<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> You&#8217;ll melt the butter instead of creaming it with sugar, so it doesn&#8217;t necessarily have to be softened first.<\/li>\n<li><strong>Baking cocoa:<\/strong> Cocoa powder is a better choice here than baking chocolate, as you can control the moisture in the brownies.<\/li>\n<li><strong>Eggs:<\/strong> Room-temperature eggs blend better with other ingredients. Take the eggs out of the fridge before gathering all your other ingredients.<\/li>\n<li><strong>Sugar:<\/strong> You can use sugar here to control the sweetness of the brownies by using unsweetened versions of other ingredients, like cocoa.<\/li>\n<li><strong>All-purpose flour:<\/strong> All-purpose flour has a good amount of protein and gluten to make the brownies just the right amount of chewy<\/li>\n<li><strong>Baking powder:<\/strong> Baking powder is the main raising agent.<\/li>\n<li><strong>Vanilla extract:<\/strong> Vanilla extract adds a subtle, light but necessary flavor that helps the brownies taste richer.<\/li>\n<\/ul>\n<h3>Frosting:<\/h3>\n<ul>\n<li><strong>Butter:<\/strong> Softened butter mixes very well with confectioner&#8217;s sugar to form a spreadable, luscious frosting.<\/li>\n<li><strong>Confectioner&#8217;s sugar:<\/strong> Confectioner&#8217;s sugar dissolves very easily and will quickly combine with the butter to form the frosting base.<\/li>\n<li><strong>Baking cocoa:<\/strong> You don&#8217;t need sweetened cocoa powder for the frosting because you already have the confectioner&#8217;s sugar mixed in. Use unsweetened cocoa.<\/li>\n<li><strong>Vanilla extract:<\/strong> As with the brownies, the vanilla gives the frosting that nice, full flavor support.<\/li>\n<li><strong>Milk:<\/strong> 2% milk helps everything mix smoothly.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028246\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD2024_12192_LaurenHabermehl_1-Frosted-Brownies-JVedit.jpg?fit=700%2C1024\" alt=\"mixing wet and dry ingredients together to make frosted brownies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Lauren Habermehl For Taste Recipes<\/span><\/span><\/p>\n<p>Melt the butter in a saucepan and remove the saucepan from the heat. Stir in the cocoa and then let everything cool. Meanwhile, blend the eggs and sugar until both are blended. Mix flour, baking powder and salt in another bowl and gradually add it to the egg-sugar mixture. Add the vanilla and cooled cocoa mixture until everything is well-blended.<\/p>\n<h3>Step 2: Bake the brownies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028254\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD2024_12192_LaurenHabermehl_2-Frosted-Brownies-JVedit.jpg?fit=700%2C1024\" alt=\"Frosted brownie batter spread in a pan ready to bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Lauren Habermehl For Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F and grease a 13&#215;9-inch baking pan. Bake the brownies for 25 to 28 minutes then insert a toothpick in the center of the brownies to test for doneness (be\u00a0careful not to overbake these). The toothpick should come out clean. Let the brownies cool on a wire rack.<\/p>\n<h3>Step 3: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028252\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD2024_12192_LaurenHabermehl_3-Frosted-Brownies-JVedit.jpg?fit=700%2C1024\" alt=\"adding frosting to brownies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Lauren Habermehl For Taste Recipes<\/span><\/span><\/p>\n<p>In a large, clean bowl, cream the butter and confectioners sugar until they&#8217;re light and fluffy, for five to seven minutes. Beat in the cocoa and vanilla extract and then start adding milk. Keep stirring and adding more milk until the frosting is easy to spread. Once the frosting is ready, spread it over the cooled brownies and cut them into bars.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028248\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD2024_12192_LaurenHabermehl_7-Frosted-Brownies-JVedit.jpg?fit=700%2C1024\" alt=\"frosted brownies cut into squares, top view\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Lauren Habermehl For Taste Recipes<\/span><\/span><\/p>\n<h2>Frosted Brownies Variations<\/h2>\n<ul>\n<li><strong>Top with chopped nuts or candy:<\/strong> The frosting lip-smacking, but if you want a little more of a crunchy texture add some chopped nuts or candy pieces to the top of the brownies after frosting.<\/li>\n<li><strong>Add a second flavor:<\/strong> These are chocolate brownies with chocolate frosting and if you&#8217;d like a little variety in the flavor add a second layer of frosting. This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/double-frosted-brownies\/\" data-name=\"www.tasteofhome.com\/recipes\/double-frosted-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">double frosted<\/a> brownies recipe, for example, uses vanilla pudding as the flavor for a layer of frosting that sits underneath fudge frosting. You can look at other <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-brownies\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">brownie recipes<\/a> to find more options.<\/li>\n<\/ul>\n<h2>How to Store Frosted Brownies<\/h2>\n<p>Store these brownies in the refrigerator because the frosting contains both butter and milk. While many butter-only buttercreams can be stored at room temperature for a short time, these brownies should not be stored on the counter, even in an airtight container. These brownies can be stored in the refrigerator for as long as two weeks when wrapped well in plastic and then placed in an airtight container.<\/p>\n<h3>Can you freeze Frosted Brownies?<\/h3>\n<p>You can freeze these brownies after they&#8217;ve been frosted but you need to do this in three steps because of that frosting. First, slice the brownies into bars if you haven&#8217;t already. While you could freeze a large block of uncut brownies, cutting them now means you can grab a frozen brownie or two without having to remove and defrost the entire pan. Second, place the brownies on a separate flat pan with some space in between each, and place this in the freezer. You&#8217;ll freeze the brownies for a short time, enough to harden the frosting. Then, wrap each brownie in plastic wrap and then a layer of foil. Place the packets in an airtight bag or container and store in the freezer for up to two months.<\/p>\n<h2>Frosted Brownies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2028250\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD2024_12192_LaurenHabermehl_5-Frosted-Brownies-JVedit.jpg?fit=700%2C1024\" alt=\"Frosted Brownies close up \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Lauren Habermehl For Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use plain powdered sugar in the frosting?<\/h3>\n<p>Yes, you can! Confectioner&#8217;s and powdered sugar aren&#8217;t quite the same because confectioner&#8217;s sugar is powdered sugar plus cornstarch. That&#8217;s an advantage when you want to dust a cake or baked good with a layer of sugar because the cornstarch stops the sugar from melting away. But in a frosting, the cornstarch doesn&#8217;t matter much, if at all. In grocery stores, you&#8217;ll often find powdered sugar has cornstarch listed as an ingredient, meaning it&#8217;s really confectioner&#8217;s sugar. But if all you have is plain powdered sugar, go ahead and use that. And if you don&#8217;t\u00a0 have that and can&#8217;t get to the store you can make your own <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">powdered sugar<\/a>.<\/p>\n<h3>What type of cocoa powder should you use?<\/h3>\n<p>You can make this recipe with either <a href=\"https:\/\/www.tasteofhome.com\/article\/dutch-process-cocoa\/\" data-name=\"www.tasteofhome.com\/article\/dutch-process-cocoa\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dutch-process cocoa<\/a> or regular cocoa. They&#8217;re the same cocoa, except Dutch-process cocoa is treated with an alkaline solution. Dutch-process cocoa gives baked goods a darker brown color and makes the flavor much smoother. If all you have is regular cocoa, you can use that, but the color of the brownies and frosting won&#8217;t be as dark brown.<\/p>\n<h3>Can you use salted butter in this recipe?<\/h3>\n<p>If the butter is lightly salted, you might be able to use it here with caution. <a href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-name=\"www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">Unsalted butter<\/a> is often preferred for baked goods because it doesn&#8217;t add extra sodium, and there&#8217;s no risk of any extra saltiness peaking through the rest of the ingredients. And this frosted brownie recipe already contains salt so you don&#8217;t need more. Some brands of salted butter are noticeably more salty than others, so be aware of what you&#8217;ve got if you want to use salted butter. If it&#8217;s really salty, you might not want to use it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Frosted Brownies have an amazing chocolate frosting that you&#8217;ll adore. Sit back and savor every bit of the chewy brownie base and rich, fudgy frosting.<\/p>\n","protected":false},"author":7061,"featured_media":2038253,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305713,306980,307013,304328,304288,305487,304338,304515,306194,303966,304368,303887,306848,304268,304558,324623,304560,304150,303883,304353],"categories-v2":[308503,308500,310461,309438,311123,310014,311145,310057,308988,308319,308984,308481,259620,310796,308992,308880,312060,308495,308745,308478,309603,259483,308910,309177,308915,309434,308476,309005],"coauthors":[343419],"recommended_recipes":[{"post_title":"Frosted Cream Cheese Brownies","post_link":"\/recipes\/frosted-cream-cheese-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21286_TH10386D48-2.jpg"},{"post_title":"Double Frosted Brownies","post_link":"\/recipes\/double-frosted-brownies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Double-Frosted-Brownies_exps17891_BCBB1287754DCOV_RMS.jpg"},{"post_title":"Favorite Frosted Brownies","post_link":"\/recipes\/favorite-frosted-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Frosted-Brownies_EXPS_HCA19_19919_B04_03_7b-2.jpg"},{"post_title":"Frosted Brownie Pizza","post_link":"\/recipes\/frosted-brownie-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Frosted-Brownie-Pizza_exps9864_TG3212C05_24_1bC_RMS.jpg"},{"post_title":"Frosted Brown Sugar Cookies","post_link":"\/recipes\/frosted-brown-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30663_CB50843D271-3.jpg"},{"post_title":"Brownie Cupcakes","post_link":"\/recipes\/brownie-kiss-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Brownie-Cupcakes_EXPS_TOHD24_9284_ChristineMa_7.jpg"},{"post_title":"Chocolate Chip Cookie Brownies","post_link":"\/recipes\/chocolate-chip-cookie-brownies\/","post_image":"\/wp-content\/uploads\/2019\/03\/Chocolate-Chip-Cookie-Brownies_EXPS_TOH.COM19_172348_E05_30_1b-21.jpg"},{"post_title":"Chocolate Chip Brownies","post_link":"\/recipes\/chocolate-chip-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Brownies_EXPS_CMZ18_165_B10_26_7b.jpg"},{"post_title":"Brownie Sundaes","post_link":"\/recipes\/brownie-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brownie-Sundaes_exps20150_SD19999443D04_19_2bC_RMS.jpg"},{"post_title":"Marshmallow Brownies","post_link":"\/recipes\/marshmallow-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6448_TH1507C18-1.jpg"},{"post_title":"Chocolate Dipped Brownies","post_link":"\/recipes\/chocolate-dipped-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Dipped-Brownies_exps7758_BSF1446948B03_24_6bC_RMS.jpg"},{"post_title":"Chocolate Mint Brownies","post_link":"\/recipes\/chocolate-mint-brownies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_1941_MelissaPatterson_9.jpg"},{"post_title":"Caramel Brownies","post_link":"\/recipes\/caramel-brownies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Brownies_EXPS_TOHD24_16952_LauraScherb_9.jpg"},{"post_title":"Cheesecake Brownies","post_link":"\/recipes\/cheesecake-brownie-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesecake-Brownie-Squares_exps48904_TH1789930D04_05_1bC_RMS-2.jpg"},{"post_title":"Cheesecake Brownies","post_link":"\/recipes\/cheesecake-brownies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Brownie Cookies","post_link":"\/recipes\/jumbo-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_165520_KristinaVanni_1.jpg"},{"post_title":"Cookies & Cream 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Brownies","datePublished":"2018-01-01","dateModified":"2024-08-15","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Frosted-Brownies_EXPS_TOHD2024_12192_LaurenHabermehl_6_JVedit.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These Frosted Brownies have an amazing chocolate frosting that you'll adore. Sit back and savor every bit of the chewy brownie base and rich, fudgy frosting.","recipeIngredient":["1 cup plus 3 tablespoons butter, cubed","3\/4 cup baking cocoa","4 large eggs, room temperature","2 cups sugar","1-1\/2 cups all-purpose flour","1 teaspoon baking powder","1 teaspoon salt","1 teaspoon vanilla extract","FROSTING:","6 tablespoons butter, softened","2-2\/3 cups confectioners' sugar","1\/2 cup baking cocoa","1 teaspoon vanilla extract","1\/4 to 1\/3 cup 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the batter","text":"Melt the butter in a saucepan and remove the saucepan from the heat. Stir in the cocoa and then let everything cool. Meanwhile, blend the eggs and sugar until both are blended. Mix flour, baking powder and salt in another bowl and gradually add it to the egg-sugar mixture. Add the vanilla and cooled cocoa mixture until everything is well-blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD2024_12192_LaurenHabermehl_1-Frosted-Brownies-JVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the brownies","text":"Preheat the oven to 350\u00b0F and grease a 13x9-inch baking pan. Bake the brownies for 25 to 28 minutes then insert a toothpick in the center of the brownies to test for doneness (be careful not to overbake these). The toothpick should come out clean. Let the brownies cool on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD2024_12192_LaurenHabermehl_2-Frosted-Brownies-JVedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the frosting","text":"In a large, clean bowl, cream the butter and confectioners sugar until they're light and fluffy, for five to seven minutes. Beat in the cocoa and vanilla extract and then start adding milk. Keep stirring and adding more milk until the frosting is easy to spread. Once the frosting is ready, spread it over the cooled brownies and cut them into bars.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD2024_12192_LaurenHabermehl_3-Frosted-Brownies-JVedit.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 277 calories","fatContent":"13g fat (8g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"248mg sodium","carbohydrateContent":"39g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.409091,"reviewCount":66,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan6748"},"reviewBody":"<p>This is a review of the frosting ONLY.  As we do not like cake-type brownies I used another recipe for the base.  The frosting recipe is poorly written.  It says to cream the butter and sugar together till light and fluffy--there is not NEARLY enough butter to do that, though I tried as written...what I had was pasty confectioner's sugar clumps.  I did continue as directed with the cocoa, milk and vanilla and it did indeed make a nice frosting, but there are many better chocolate frostings out there, so I probably won't make this again.<\/p><p><\/p><p>If you DO make the frosting, first try creaming the butter till light and fluffy and adding the confectioners sugar in once that has been accomplished.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephanie240"},"reviewBody":"I love it!!! This is the perfect recipe for brownies. I have tried different recipes none worked out\u2026 except this one. Thank you sooooo much for this recipe!\ud83d\ude0d\ud83d\ude0b\ud83d\udc95\ud83d\udc95\u2764\ufe0f\u2665\ufe0f\ud83d\udc96","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"love2bake13"},"reviewBody":"<p>My coworkers devoured these! They were dense and chocolately. I will definitely make them again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laurie107"},"reviewBody":"This is my new go to brownie recipe!  Big hit with my family and friends.  Delish!!!  Thank you for sharing.  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Casandra936"},"reviewBody":"This recipe makes the best brownie I\u2019ve ever done!! No changes, exactly as specified. Very nice size (2\u201d tall!), moist with crispy edges. My family loved them!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suzanne8427"},"reviewBody":"<p>These brownies rock! I've been trying so many brownie recipes & think I now have my go to brownie.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Autumn"},"reviewBody":"Yummy brownies! We have now made these several times and they turn out great every time.  Very cake like texture and the frosting is wonderful! We do half the recipe and it makes plenty for a family of 3.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>I was worried this recipe wouldn\u2019t be chocolate enough for my \u201cchocoholic\u201d family so I added chocolate chips to the frosting. I needn\u2019t have worried. It had a delicious chocolate taste. My crew did say that the chocolate chips made all the difference. So I would add them again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"Tasty! Like others have said, this is more like a cake. The frosting is super!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I love cake brownies and they are so good, I took them to a neighbor's get together and everyone loved them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Babyblue14"},"reviewBody":"These are more of a cakey brownie than fudgy. I actually think boxed recipes are better than this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"These brownies are delicious. I love the frosting. They are more cake-like, so if you\u2019re looking for that type of brownie these are it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LiesaE"},"reviewBody":"These were really good and simple to make! I don't understand a couple of the negative comments - if your husband doesn't like frosted brownies, don't make frosted brownies:) It's clearly not the recipe for him. Also, the frosting is a basic recipe that can easily be adjusted - if it's too thin, add some confectioner's sugar; too thick, add some milk. That is the beauty of those types of frostings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5717rees"},"reviewBody":"This is the absolute best home made brownie recipe I have ever tried.  I have tried many recipes but this is a keeper. I have stopped looking for the perfect brownie recipe. I did frost the brownies but I have to say this recipe does not even need the frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"My normal \"go to\" brownies are really good and do not have frosting, so I wasn't sure if I wanted to try these or not, as I thought they might be too much chocolate.  I took them to work and they were a hit with my co-workers, and I will be making these again.  Nice to have \"another\" good brownie recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarcrystal"},"reviewBody":"Great recipe, tastes just like my grandma used to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ValerieSchumert"},"reviewBody":"Made these on a whim and they were absolutely delicious! Right on the line between fudgey and cakey. The frosting pushes them over into a rich and decadent treat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fmmslkl"},"reviewBody":"I have been making this recipe for years.  In fact it is the only brownie I will even think about baking.  People always rave that these are the best brownies they have ever tasted.  This is a recipe well worth trying.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryLegg"},"reviewBody":"Very good...added nuts & the frosting is great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mike marsha","givenName":"Mike","familyName":"marsha"},"reviewBody":"Super simple to  make. Best scratch brownies ever. Transported well in Tupperware stayed moist for days. Loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coasterqueen"},"reviewBody":"Best brownies I've ever made.  Definately a 5-star recipe.  I added a little extra confectioners sugar to the icing and added some chopped pecans for the top.  YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"orben"},"reviewBody":"we really loved this , A real keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thili"},"reviewBody":"the best brownies i ever make..............","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buffetfan"},"reviewBody":"I first made this recipe a couple of years ago and I just made it again, recently, as a treat to send in to my son's class at school. It was a hit. My husband loved them too because he loves frosting on brownies. This recipe never disappoints.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12192","romance_copy_dek":"These Frosted Brownies have an amazing chocolate frosting that you'll adore. Sit back and savor every bit of the chewy brownie base and rich, fudgy frosting.","enhanced_recipe_title":"Frosted Brownies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup plus 3 tablespoons butter, cubed","IngredientText":"1 cup plus 3 tablespoons butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup baking cocoa","IngredientText":"3\/4 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, softened","IngredientText":"6 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-2\/3 cups confectioners' sugar","IngredientText":"2-2\/3 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup baking cocoa","IngredientText":"1\/2 cup baking cocoa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/3 cup 2% milk","IngredientText":"1\/4 to 1\/3 cup 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Frosted-Brownies_EXPS_TOHD2024_12192_LaurenHabermehl_6_JVedit.jpg","RecipeId":12192,"AttachmentSourceId":null,"AttachmentSource":"Lauren Habermehl for Taste Recipes","PhotoCredit":"Frosted Brownies Recipe photo by Lauren Habermehl for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Frosted-Brownies_EXPS_TOHD2024_12192_LaurenHabermehl_6_JVedit.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Soderlund","City":"Elgin","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + cooling Bake: 25 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Frosted Brownies","SubmittedTitle":"Frosted Fudge Brownies","RecipeTypeId":1,"AverageRating":4.41,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD2024_12192_LaurenHabermehl_7_JVedit.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":25,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Frosted Fudge Brownies","OriginalSourceProject":"Frosted Fudge Brownies","ContestPlacement":"Grand Prize","Trailer":"<br><b>Test Kitchen tips<\/b>\r\n<li>Unless otherwise specified, Taste Recipes recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.<\/li>\r\n<li>Dutch process cocoa has been treated with an alkaline solution in its manufacture. It has a smoother, richer flavor and darker color than regular cocoa. Baked goods made with it are a more intense chocolate brown color than those made with regular cocoa.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-brownies\/\" target=\"_blank\" rel=\"noopener\">You should be making these unbeatable brownie recipes.<\/a><\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. \u2014Sue Soderlund, Elgin, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended.  ","SequenceNo":1},{"Direction":"   Spread into a greased 13x9-in. baking pan. Bake at 350\u00b0 until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack.  ","SequenceNo":2},{"Direction":"   For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. 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