{"id":28456,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/frosted-fudge-brownies\/"},"modified":"2024-08-15T16:57:54","modified_gmt":"2024-08-15T21:57:54","slug":"frosted-fudge-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/frosted-fudge-brownies\/","title":{"rendered":"Frosted Brownies"},"content":{"rendered":"

Sometimes, the topping makes a brownie irresistible and that’s the case for these frosted brownies. The brownie base is delicious but the rich frosting makes every bite a treat. You can make these with Dutch-process or regular cocoa, so you may already have everything you need to bake them in your kitchen.<\/p>\n

Brownies may look like snack cakes, but they’re in a baked-good league of their own. With more cocoa and less leavening than cake, brownies don’t rise very high in the pan when baking. But the result is a chewy delight that’s either fudgy or a little cakier, depending on the ratio of flour, sugar and butter. Bake a pan of these over the weekend for a few days’ worth of dessert.<\/p>\n

Frosted Brownies Ingredients<\/h2>\n