{"id":28572,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/"},"modified":"2024-08-28T10:26:57","modified_gmt":"2024-08-28T15:26:57","slug":"nutty-broccoli-slaw","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/","title":{"rendered":"Ramen Coleslaw"},"content":{"rendered":"<p>Ramen coleslaw is a unique side dish that stands out at any gathering. It\u2019s so easy to toss together right before a potluck, tailgate or barbecue!<\/p>\n<p>This delightful slaw features crunchy vegetables, broken-up ramen noodle pieces, and a handful of sunflower kernels and almonds to boot. It all comes together with a super-easy, balanced dressing that uses the ramen\u2019s seasoning packet for a huge pop of umami flavor.<\/p>\n<h2>Ingredients for Ramen Coleslaw<\/h2>\n<ul>\n<li><strong>Chicken ramen noodles: <\/strong>The seasoning packet in a package of chicken ramen noodles is prefect for this dressing. Beef, shrimp or pork ramen seasoning packets would be too overpowering.<\/li>\n<li><strong>Broccoli coleslaw mix: <\/strong>Packaged broccoli coleslaw mix removes the need for the time-consuming chopping of vegetables (which is why we love <a href=\"https:\/\/www.tasteofhome.com\/collection\/coleslaw-mix-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/coleslaw-mix-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">coleslaw mix recipes<\/a> so much).<\/li>\n<li><strong>Green onions: <\/strong>Green onions add a pungent oniony taste.<\/li>\n<li><strong>Broccoli florets: <\/strong>Broccoli florets add a beautiful green color and a hearty crunch to this ramen noodle coleslaw.<\/li>\n<li><strong>Olives: <\/strong>The salty, vinegary taste of olives lends a pleasing depth to this slaw.<\/li>\n<li><strong>Sunflower kernels: <\/strong>Sunflower kernels are a great crunchy topping.<\/li>\n<li><strong>Slivered almonds: <\/strong>Slivered almonds add a wonderfully nutty taste.<\/li>\n<li><strong>Sugar: <\/strong>Sugar adds a much-needed sweetness to this salty, pungent slaw.<\/li>\n<li><strong>Cider vinegar: <\/strong>Cider vinegar is a sweeter tasting vinegar that makes this ramen noodle coleslaw pop.<\/li>\n<li><strong>Oil: <\/strong>Oil adds richness and helps bind everything together.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the coleslaw base<\/h3>\n<p>Set aside the ramen noodle seasoning packet to use later. Crush the ramen noodles into bite-sized pieces, and place them in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. Give the mixture a good stir.<\/p>\n<h3>Step 2: Create the dressing<\/h3>\n<p>In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of the seasoning packet. Shake well to combine everything.<\/p>\n<h3>Step 3: Toss the coleslaw<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1926888\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ramen-Coleslaw-FT23_12366_EC_101323_1_KSedit.jpg?fit=700%2C467\" alt=\"Ramen Coleslaw in a Fancy Blue Plate on Wooden Surface\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Once you\u2019re ready to serve the ramen coleslaw, drizzle the dressing over the coleslaw, and toss to coat. Serve the ramen coleslaw immediately.<\/p>\n<h2>Ramen Coleslaw Variations<\/h2>\n<ul>\n<li><strong>Skip the olives:<\/strong> Not a fan of olives? Leave \u2018em out! You can replace them with capers, cornichons or gherkins for a vinegary, crunchy substitution.<\/li>\n<li><strong>Bump up the freshness:<\/strong> Mandarin oranges are sweet, bright and citrusy little fruit segments that will add flavor and a gorgeous orange color to the ramen coleslaw.<\/li>\n<li><strong>Sprinkle in sesame seeds:<\/strong> White or black sesame seeds add a nutty flavor and added crunch. <a href=\"https:\/\/www.tasteofhome.com\/article\/toasting-sesame-seeds\/\" data-name=\"www.tasteofhome.com\/article\/toasting-sesame-seeds\/\" data-module=\"content engagement\" data-position=\"embedded links\">Toasting sesame seeds<\/a> brings out their flavor even more.<\/li>\n<li><strong>Use peanuts:<\/strong> Make this salad a bit nuttier with crushed peanuts or a peanut sauce dressing. Bonus points if you use <a href=\"https:\/\/www.tasteofhome.com\/article\/asian-peanut-sauce-with-peanut-butter-jar\/\" data-name=\"www.tasteofhome.com\/article\/asian-peanut-sauce-with-peanut-butter-jar\/\" data-module=\"content engagement\" data-position=\"embedded links\">empty peanut butter jars to make Asian peanut sauce<\/a>.<\/li>\n<li><strong>Swap vinegars:<\/strong> If you don\u2019t have cider vinegar, feel free to use white wine vinegar or rice vinegar instead.<\/li>\n<li><strong>Create a punchy dressing:<\/strong> Add 1 teaspoon minced garlic, 1 teaspoon minced ginger and 1 tablespoon toasted sesame oil for a zippier dressing.<\/li>\n<\/ul>\n<h2>How to Store Ramen Coleslaw<\/h2>\n<p>To store leftovers, transfer your ramen coleslaw to an airtight container. It will keep in the fridge for up to three days. Note that the vegetables and ramen noodles will get soggier the longer the coleslaw sits.<\/p>\n<h2>Ramen Coleslaw Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1926889\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ramen-Coleslaw-FT23_12366_EC_101323_2_KSedit.jpg?fit=700%2C467\" alt=\"Ramen Coleslaw in Fancy Blue Plate and Bowls on Wooden Surface\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you serve ramen coleslaw?<\/h3>\n<p>Serve ramen coleslaw at potlucks, graduation parties or picnics, or as a side for weeknight meals. It pairs well with barbecued meats or Asian-inspired mains like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mongolian-beef\/\" data-name=\"www.tasteofhome.com\/recipes\/mongolian-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mongolian beef<\/a>, skewered <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-yakitori\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-yakitori\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken yakitori<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/korean-pulled-pork-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/korean-pulled-pork-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\">Korean pulled pork tacos<\/a>.<\/p>\n<h3>Can you make ramen coleslaw ahead of time?<\/h3>\n<p>Yes, you can make the ramen coleslaw ahead of time. Keep the dressing and vegetable mixture stored separately in the refrigerator, and leave the ramen noodles off until you&#8217;re ready to serve. The dressing and vegetables will keep in the fridge up to four days. Once you toss the salad and serve, any leftover slaw will only keep for one more day in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This super-easy, veggie-packed ramen coleslaw is a special side dish for barbecues, potlucks or any quick meal.<\/p>\n","protected":false},"author":7955,"featured_media":1926453,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,307638,304173,306595,304328,304993,305487,304338,304515,304988,304368,303887,306848,304542,304297,304268,307449,304547,307693,304549,304553,304558,304350,324623,306571,304313,304560,304563,304150,303883,307614,304353],"categories-v2":[310469,310623,309455,312484,308319,308984,308940,310796,308992,308880,308935,308745,308478,309603,339239,308308,259483,310465,340593,310664,308908,308910,309001,309177,312458,308313,308915,308917,309434,308476,312574,310591,309005],"coauthors":[342012],"recommended_recipes":[{"post_title":"Sunflower Noodle Coleslaw","post_link":"\/recipes\/sunflower-noodle-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sunflower-Noodle-Coleslaw_exps132909_CW1996976C04_06_1bC_RMS.jpg"},{"post_title":"Simple Coleslaw","post_link":"\/recipes\/simple-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8523_QC2610C20B.jpg"},{"post_title":"Chinese Coleslaw","post_link":"\/recipes\/chinese-coleslaw\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chinese-Coleslaw_EXPS_FT24_31671_EC_1218_4.jpg"},{"post_title":"Ramen Noodle Salad","post_link":"\/recipes\/ramen-noodle-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Noodle-Salad_EXPS_THCA17_42224_C11_02_5b.jpg"},{"post_title":"Soy-Ginger Ramen Slaw","post_link":"\/recipes\/soy-ginger-ramen-slaw\/","post_image":"\/wp-content\/uploads\/2024\/04\/Soy-Ginger-Ramen-Slaw_EXPS_TOHAS24_273998_DR_03_14_3b.jpg"},{"post_title":"Ramen-Veggie Chicken Salad","post_link":"\/recipes\/ramen-veggie-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Veggie-Chicken-Salad_EXPS_CF2BZ19_40333_E12_18_6b-5-e1723460232421.jpg"},{"post_title":"Macaroni Coleslaw","post_link":"\/recipes\/macaroni-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macaroni-Coleslaw_EXPS_MRMZ16_43675_B09_16_5b-7-e1726856524167.jpg"},{"post_title":"Ramen Stir-Fry","post_link":"\/recipes\/ramen-stir-fry\/","post_image":"\/wp-content\/uploads\/2023\/03\/Ramen-Veggie-Stir-Fry_EXPS_FT23_273047_ST_3_10_1-2.jpg"},{"post_title":"Cucumber Coleslaw","post_link":"\/recipes\/cucumber-coleslaw\/","post_image":"\/wp-content\/uploads\/2020\/02\/Cucumber-Crunch-Coleslaw_EXPS_TOHJJ20_69533_E01_31_5b.jpg"},{"post_title":"Thai Chicken Coleslaw","post_link":"\/recipes\/thai-chicken-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Chicken-Coleslaw_EXPS_SDJJ17_201224_B02_16_4b.jpg"},{"post_title":"Creamy Coleslaw","post_link":"\/recipes\/creamy-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Coleslaw_EXPS_FT23_12347_JR_1025_5-e1724855618145.jpg"},{"post_title":"Curry Coleslaw","post_link":"\/recipes\/curry-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11075_TH10069C18.jpg"},{"post_title":"Quick Coleslaw","post_link":"\/recipes\/quick-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1933_CW2034C37.jpg"},{"post_title":"Ramen Chicken Stir Fry","post_link":"\/recipes\/ramen-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Chicken-Stir-Fry_EXPS_FT22_19667_ST_10_31_1.jpg"},{"post_title":"Ramen Chicken Dinner","post_link":"\/recipes\/ramen-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38220_CFT1437882D10A.jpg"},{"post_title":"Ramen Noodle Stir-Fry","post_link":"\/recipes\/ramen-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Noodle-Stir-Fry_EXPS_TOHFM21_22658_EB09_24_3b.jpg"},{"post_title":"Fruit Coleslaw","post_link":"\/recipes\/fruit-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17990_LT10286D13.jpg"},{"post_title":"Grilled Chicken Ramen Salad","post_link":"\/recipes\/grilled-chicken-ramen-salad\/","post_image":"\/wp-content\/uploads\/2020\/02\/Grilled-Chicken-Ramen-Salad_EXPS_TOHJJ20_166970_E01_31_7b.jpg"},{"post_title":"Ramen Corn Chowder","post_link":"\/recipes\/ramen-corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Corn-Chowder_EXPS_SSMZ21_33733_E10_16_7b-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Nutty-Broccoli-Slaw_EXPS_FT23_12366_EC_101323_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/","name":"Ramen Coleslaw","datePublished":"2018-01-01","dateModified":"2024-08-28","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Nutty-Broccoli-Slaw_EXPS_FT23_12366_EC_101323_3-e1724858726902.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"This super-easy, veggie-packed ramen coleslaw is a special side dish for barbecues, potlucks or any quick meal.","recipeIngredient":["1 package (3 ounces) chicken ramen noodles","1 package (16 ounces) broccoli coleslaw mix","2 cups sliced green onions (about 2 bunches)","1-1\/2 cups broccoli florets","1 can (6 ounces) ripe olives, drained and halved","1 cup sunflower kernels, toasted","1\/2 cup slivered almonds, toasted","1\/2 cup sugar","1\/2 cup cider vinegar","1\/2 cup olive oil"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the coleslaw base","text":"Set aside the ramen noodle seasoning packet to use later. Crush the ramen noodles into bite-sized pieces, and place them in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. Give the mixture a good stir."},{"@type":"HowToStep","name":"Create the dressing","text":"In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of the seasoning packet. Shake well to combine everything."},{"@type":"HowToStep","name":"Toss the coleslaw","text":"Once you\u2019re ready to serve the ramen coleslaw, drizzle the dressing over the coleslaw, and toss to coat. Serve the ramen coleslaw immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ramen-Coleslaw-FT23_12366_EC_101323_1_KSedit.jpg?fit=700,467"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 205 calories","fatContent":"15g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"263mg sodium","carbohydrateContent":"16g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5652175,"reviewCount":23,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Ramen Coleslaw","description":"Check out this video for how to make Ramen Coleslaw.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/RamenColeslawDIYDVD12366060517H_thumbnail.jpeg"],"uploadDate":"2023-07-18 20:09:59","duration":"P0DT0H1M4S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/07\/RamenColeslaw_DIYD_VD12366_060517_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasey530"},"reviewBody":"Three stars for this basic recipe......5 stars if you do the following!!!  Two improvements to make this a 5 star recipe.  I have made this for my church's Mother\/Daughter Banquet each May for over 20 years.  I have adapted it to serve 100!  First and foremost TOAST THE RAMEN NOODLES IN BUTTER in a frying pan after breaking them up.  (I have always done in a frying pan on low\/medium heat, but I think I would try tossing the noodles in the melted butter and oven toasting as they will toast more evenly.  I do this with coconut and get it evenly browned)   Without toasting, the ramen noodles have a raw taste and become soggy instantly!  You will get raves about this additional step!  Secondly, I use the ORIENTAL Ramen noodles as the packet adds the soy sauce flavor that you are all talking about it missing!   I sincerely hope you try these improvements to this basic recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue0936"},"reviewBody":"<p>I make this recipe for most pot-luck gatherings that I attend.  It is always a big hit!  The only difference is that I add cauliflower and broccoli heads along with Cole slaw mix.  And, as another poster commented, I use the Oriental Ramen instead of the chicken flavor.  We call it Chinese Coleslaw!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caemery436"},"reviewBody":"<p>I'm disappointed.   I followed the recipe as it is posted. I didn't make modifications as suggested by reviewers.   The texture was crisp, however, it had no flavor.  It tasted like oily slaw.  If I make it again I will use balsamic vinegar with the olive oil, and add my own seasoning combinations<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karinw64"},"reviewBody":"I always put the noodles and nuts in a pan with a little butter and brown\/toast a little.  This adds great flavor.  Also I add the seasoning packet to the dressing and a little sesame oil.  I've never made it with olives, but then again, I don't like olives.   I add the toasted noodles and serve because I like it crunchy.  Leftovers will get soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jaorr"},"reviewBody":"<p>Its a great salad, but the dressing was not good. I made the salad with soya sauce, canola oil and some of the seasoning from the ramen package.  I've made it twice in a week<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"edl274"},"reviewBody":"A favorite at our house, but I like to make it for company so there's a better chance of it all getting eaten -- makes a lot!!! Leftovers not so good because the noodles get soggy overnight. If you make this ahead, don't add the noodles until right before serving, so they'll still be crisp. I cut the oil to 1\/4 or 1\/8 cup and it's fine that way. Raspberry vinegar also good, as is not toasting the almonds and sunflower seeds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3250"},"reviewBody":"I have made this for a family dinner and everyone loved it. So now in the summer I make it for outside dinners and parties.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LBurkey"},"reviewBody":"My family really enjoyed this colorful salad.  I've made it twice now and the 2nd time I added some grilled chicken and it was a light meal for our family.  Just a note:  Add the dressing just prior to serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gemsbeb1"},"reviewBody":"I made this (w\/o olives) for a family sit-down dinner this evening. Fantastic! I will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NannyPatt"},"reviewBody":"I have been  making this salad for about 20 yrs., and it is always the most requested,, when we go to a gathering, and always am asked for the recipe...Nanny Pat","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckbray"},"reviewBody":"This salad has great possibilities. I agree with the others that said something was missing. I will make this again but instead of the oil, vinegar and sugar dressing I will try Paul Newman's Sesame Ginger Low Fat Dressing. I think that will provide the missing link. I will also leave out the Ramen altogether as I didn't think it added much (maybe I broke up the noodles too small). Maybe I will try bigger chunks but not use the flavor packet as it was added to the dressing which I'm not using for my 2nd try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lin-Dser"},"reviewBody":"I've made this recipe several times. Usually I use roasted sunflower seeds and skip the almonds to save on time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spmom"},"reviewBody":"This salad is always a hit with family and friends! It's delicious!  I omit the olives since our family doesn't like them.  I usually don't toast the sunflower kernels or almonds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ANomdeplume"},"reviewBody":"My family loved it!  My son who hates broccoli had several helpings.  I had to use balsamic because I was out of cider vinegar; it tasted great with it.  I cut the recipe in half and still had tons, but it all got eaten within a day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherriefults"},"reviewBody":"I am making this for a potluck for tomorrow. It says serve immediately. Has anyone made it and let it sit in the fridge overnight?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"buttermilk maid","givenName":"buttermilk","familyName":"maid"},"reviewBody":"Excellent! We have made this for several yeRs. Love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmfisher"},"reviewBody":"Wonderful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patmarkham"},"reviewBody":"This is a great tasting crunchy salad.  I really love it.  Instead of making the dressing, I used a bottle of Italian dressing, added the ramen seasoning and shook well before adding to the salad. Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cefranzel"},"reviewBody":"in response to  sherriefults:  I do not put ingredients together ahead of time, but it is a matter of preference.  The ramen noodles get soggy if you do that.  I like them crunchy.  You could prepare the evening prior and just mix together right before your potluck.in response to  jaorr:  I have seen this recipe using the seasoning from the ramen noodles in the sugar, vinegar, oil.  It adds some salt, etc.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"indigo4"},"reviewBody":"It was good and every bite disappeared at a potluck.  I gave it 4 stars because of the dressing - seemed to lack something.  Plus I don't like my salad drowned in dressing, which would've happened if I used it all -- next time (and I will make again), I will play around with adding something to the dressing - maybe a little garlic and soy sauce??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angcy"},"reviewBody":"yummy. light. and tasty. I omitted the ramen seasoning, instead, i used a teaspoon of chicken bouillon powder. It tasted good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"firewoodqueen"},"reviewBody":"I made this following the recipe, was very good and a hit at the potluck.  Next time I will cut the oil in half, my personal preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Yvonne1964"},"reviewBody":"I have made this salad numerous times over the past few years and every time it's been met with rave reviews.  The only thing I change about it is that I omit the olives because I don't care for olives.  Great salad, always a winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Ramen Coleslaw","description":"Check out this video for how to make Ramen Coleslaw.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/07\/RamenColeslaw_DIYD_VD12366_060517_H.mp4","duration":"64","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/07\/exps12366_MRR143297C09_12_5b-1.jpg","advertising":true,"jw_id":"ogBzLT1Q","jw_url":"http:\/\/content.jwplatform.com\/videos\/ogBzLT1Q-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/ogBzLT1Q\/poster.jpg?width=720","jw_publish_date":"07\/18\/2023"},"rms_legacy_id":"12366","romance_copy_dek":"This super-easy, veggie-packed ramen coleslaw is a special side dish for barbecues, potlucks or any quick meal.","enhanced_recipe_title":"Ramen Coleslaw","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3 ounces) chicken ramen noodles","IngredientText":"1 package (3 ounces) chicken ramen noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) broccoli coleslaw mix","IngredientText":"1 package (16 ounces) broccoli coleslaw mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sliced green onions (about 2 bunches)","IngredientText":"2 cups sliced green onions (about 2 bunches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups broccoli florets","IngredientText":"1-1\/2 cups broccoli florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) ripe olives, drained and halved","IngredientText":"1 can (6 ounces) ripe olives, drained and halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sunflower kernels, toasted","IngredientText":"1 cup sunflower kernels, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup slivered almonds, toasted","IngredientText":"1\/2 cup slivered almonds, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cider vinegar","IngredientText":"1\/2 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup olive oil","IngredientText":"1\/2 cup olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Nutty-Broccoli-Slaw_EXPS_FT23_12366_EC_101323_3.jpg","RecipeId":12366,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ramen Coleslaw Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"51964\"]","RecipeAttachmentFileName":"Nutty-Broccoli-Slaw_EXPS_FT23_12366_EC_101323_3.jpg","ContributorId":null,"Firstname":"Dora Mae","Lastname":"Clapsaddle","City":"Kensington","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Ramen Coleslaw","SubmittedTitle":"Nutty Broccoli Slaw","RecipeTypeId":1,"AverageRating":4.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_12366_EC_101323_2.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Nutty Broccoli Slaw","OriginalSourceProject":"Nutty Broccoli Slaw","ContestPlacement":"4th Place","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Shave a few calories from this recipe by reducing the vinegar and oil from 1\/2 cup each to 1\/3 cup.<\/li>\r\n<li>Add 1 teaspoon each minced garlic and ginger plus 1 tablespoon toasted sesame oil for an Asian-inspired twist to the dressing.<\/li>\r\n<li>If you prefer a more neutral flavor, use canola oil in place of olive oil.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My daughter gave me the recipe for this delightful salad. 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