{"id":285842,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-caramel-frosting\/"},"modified":"2024-09-10T19:36:53","modified_gmt":"2024-09-11T00:36:53","slug":"creamy-caramel-frosting","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-frosting\/","title":{"rendered":"Caramel Frosting"},"content":{"rendered":"<p class=\"p1\">Take a guess how many ingredients are required to make a delicious creamy caramel frosting. Based on the depth and complexity of a sweet caramel, you might think there are a bunch of spices and other ingredients hiding out in this recipe for caramel frosting, but in fact, there are just five. And your frosting will come together in less than 20 minutes, including the time spent simply letting the caramel frosting cool.<\/p>\n<p class=\"p1\">Once this sweet, rich frosting is prepared, it will be delightful on cupcakes, in pastries or, let\u2019s be honest, sneaked by the spoonful. That&#8217;s right, it has a certain fudge-like quality that merits enjoying a few bites just as is. Now, let&#8217;s gather our ingredients, get a saucepan and get to work!<\/p>\n<h2>Caramel Frosting Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042233\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Caramel-Frosting_TOHD24_36438_DianaChistruga_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Caramel Frosting \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Brown sugar: <\/strong><\/strong>As always, when you&#8217;re <a href=\"https:\/\/www.tasteofhome.com\/collection\/heirloom-brown-sugar-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/heirloom-brown-sugar-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">cooking with brown sugar<\/a>, make sure you pack it down before measuring it. Otherwise, there might not be enough of this robust and sweet stuff in this easy caramel frosting recipe.<\/li>\n<li><strong><strong>Butter: <\/strong><\/strong>Butter plays a central role in this caramel frosting, providing both flavor and texture.<\/li>\n<li><strong><strong>Milk: <\/strong><\/strong>This recipe is usually made using 2% milk, though whole milk is fine if that\u2019s what you have in the fridge. It\u2019s best not to use skim milk, though, as your frosting will be too thin.<\/li>\n<li><strong><strong>Vanilla extract: <\/strong><\/strong><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">Vanilla extract<\/a> provides the bulk of the flavor profile in this creamy caramel frosting. Just don\u2019t be tempted to add extra\u00a0to increase the strength of the flavor, as it can quickly become overwhelming.<\/li>\n<li><strong><strong>Confectioners&#8217; sugar: <\/strong><\/strong>You didn\u2019t think that 1 cup of brown sugar was all the sugar you\u2019d be using in a sweet caramel frosting? No, it turns out there\u2019s more sugar added to ensure plentiful sweetness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the brown sugar, butter and milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042234\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Caramel-Frosting_TOHD24_36438_DianaChistruga_2.jpg?fit=700%2C1024\" alt=\"Brown sugar milk and butter in a saucepan before being combined \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>In a heavy saucepan, combine the brown sugar, butter and milk, and bring the mixture to a boil over medium heat. Cook and stir these ingredients for two minutes, then remove the pan from the heat.<\/p>\n<h3>Step 2: Add the vanilla<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042235\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Caramel-Frosting_TOHD24_36438_DianaChistruga_3.jpg?fit=700%2C1024\" alt=\"Stirring vanilla extract into the mixture \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the vanilla, then let the mixture cool to lukewarm.<\/p>\n<h3>Step 3: Add the confectioners&#8217; sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042236\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Caramel-Frosting_TOHD24_36438_DianaChistruga_4.jpg?fit=700%2C1024\" alt=\"Confectioners sugar added until the frosting reaches a spreadable consistency\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>Gradually beat in the confectioners&#8217; sugar, adding sugar until the frosting achieves a spreading consistency.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042239\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Caramel-Frosting_TOHD24_36438_DianaChistruga_7.jpg?fit=700%2C1024\" alt=\"Caramel vanilla frosting spread on a muffin, with a bowl of frosting nearby\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<h2>Caramel Frosting Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Try it with almond extract:<\/strong> To create a caramel frosting with a sweet and nutty profile, swap out the vanilla extract for <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-almond-extract\/\" data-name=\"www.tasteofhome.com\/collection\/best-almond-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">almond extract<\/a>.<\/li>\n<li class=\"p1\"><strong>Use more milk:<\/strong> If your frosting is coming out too thick, too much like a fudge and not spreadable enough, just add a little more milk to the recipe. Try an extra tablespoon at first, then a bit more if that doesn\u2019t work.<\/li>\n<li class=\"p1\"><strong>Ease back on the sugar:<\/strong> If this caramel frosting is too sweet for your taste, you can simply add less confectioners&#8217; sugar at the end. You may need to chill the frosting slightly to achieve a thickened texture before you use it though.<\/li>\n<\/ul>\n<h2>How to Store Caramel Frosting<\/h2>\n<p>You can store this caramel frosting in a jar in the fridge for up to one month. If it gets too hard to spread, heat it in the microwave, working in 20-second bursts.<\/p>\n<h3>Can you freeze caramel frosting?<\/h3>\n<p>From a food-safety standpoint, yes, you can freeze caramel frosting recipes in an airtight container for three to four months. But practically speaking, the frosting may become crumbly and grainy when frozen, so it&#8217;s best used fresh or kept in the fridge.<\/p>\n<h2>Caramel Frosting Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2042237\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Caramel-Frosting_TOHD24_36438_DianaChistruga_5.jpg?fit=700%2C1024\" alt=\"Caramel vanilla frosting spread on a muffin, with a bowl of frosting nearby \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<h3>What should I serve with this frosting?<\/h3>\n<p class=\"p1\">While it&#8217;s perfectly suited to use on cakes, cupcakes and the like, this creamy caramel frosting is also welcome on slightly less sweet foodstuffs, like a banana bread or a thick slice of toast.<\/p>\n<h3 class=\"p1\">Can I make this recipe vegan-friendly?<\/h3>\n<p class=\"p1\">You can! You can use a <a href=\"https:\/\/www.tasteofhome.com\/article\/butter-alternative\/\" data-name=\"www.tasteofhome.com\/article\/butter-alternative\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter substitute<\/a> and a <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">nondairy milk alternative<\/a>. Try a thicker milk substitute, like a coconut milk, which will also add some flavor.<\/p>\n<h3>How high are the calories in this recipe?<\/h3>\n<p>This is a treat, to be sure, not an everyday eat, as there are nearly 80 calories in a single tablespoon. Of course, for reference, peanut butter has about 15 more calories per tablespoon than that.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This deceptively simple creamy caramel frosting comes together fast, using just a few ingredients. It&#8217;s an indulgent topper for cupcakes, filler for pastries or spread for a thick slice of toast.<\/p>\n","protected":false},"author":7061,"featured_media":2045566,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304288,305487,304338,304390,306194,303966,304368,303887,304268,324623,304016,304388,304395,304005,304398,303883,304403],"categories-v2":[308984,308481,259620,310796,308992,308761,312060,308495,308745,308478,259483,309177,308579,308752,308782,308549,308797,308476,308812],"coauthors":[343393],"recommended_recipes":[{"post_title":"Creamy Fudge Frosting","post_link":"\/recipes\/creamy-fudge-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps189577_TH153342D02_18_5b.jpg"},{"post_title":"Creamy Caramels","post_link":"\/recipes\/creamy-caramels\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_224_JuliaHartbeck_7.jpg"},{"post_title":"Chocolate Buttercream Frosting","post_link":"\/recipes\/rich-chocolate-frosting\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_FT24_14884_EC_080624_2.jpg"},{"post_title":"Fluffy Chocolate Mousse Frosting","post_link":"\/recipes\/fluffy-chocolate-mousse-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37129_QC2454C23B.jpg"},{"post_title":"Buttercream Frosting","post_link":"\/recipes\/buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8003_QC2162C65A-4.jpg"},{"post_title":"Cream Cheese Frosting","post_link":"\/recipes\/cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Frosting_EXPS_GHTJM17_14880_C05_02_6b-5.jpg"},{"post_title":"Peanut Butter Whipped Cream Frosting","post_link":"\/recipes\/peanut-butter-whipped-cream-frosting\/","post_image":"\/wp-content\/uploads\/2019\/11\/Peanut-Butter-Whipped-Cream-Frosting_EXPS_FT19_246825_F_1113_1-2.jpg"},{"post_title":"Peanut Butter Buttercream Frosting","post_link":"\/recipes\/peanut-butter-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-246114_DanielleMoore_3.jpg"},{"post_title":"Chocolate Peanut Butter Frosting","post_link":"\/recipes\/chocolate-peanut-butter-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Frosting_EXPS_FT19_36436_F_0917_1-4.jpg"},{"post_title":"Creamy Caramel Dip","post_link":"\/recipes\/creamy-caramel-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps223_THCWR143330B03_13_2bC-1.jpg"},{"post_title":"Easy Vanilla Buttercream Frosting","post_link":"\/recipes\/easy-vanilla-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Vanilla-Buttercream-Frosting_EXPS_TOHD24_30118_ChristineMa_7.jpg"},{"post_title":"Caramel Creme Brulee","post_link":"\/recipes\/caramel-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Creme-Brulee_EXPS_THCA17_195861_A6_01_2b-4.jpg"},{"post_title":"Fluffy White Frosting","post_link":"\/recipes\/fluffy-white-frosting\/","post_image":"\/wp-content\/uploads\/2025\/02\/Fluffy-White-Frosting_EXPS_TOHD25_8002_ChristineMa_3.jpg"},{"post_title":"Amaretto Butter Frosting","post_link":"\/recipes\/amaretto-butter-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps885_BSF2679079C06_15_4bC_RMS.jpg"},{"post_title":"Rich Buttercream Frosting","post_link":"\/recipes\/rich-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29520_TH153341B11_19_11b-1.jpg"},{"post_title":"Fluffy Cherry Frosting","post_link":"\/recipes\/fluffy-cherry-frosting\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caramel Custard","post_link":"\/recipes\/caramel-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Custard_EXPS_FT24_3136_ST_0412_1.jpg"},{"post_title":"Creamy Orange Caramels","post_link":"\/recipes\/creamy-orange-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps157019_HC163708D03_17_3b-3.jpg"},{"post_title":"Mocha Frosting","post_link":"\/recipes\/mocha-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mocha-Frosting_EXPS_FT21_29400_F_1112_1.jpg"},{"post_title":"Glossy Chocolate Frosting","post_link":"\/recipes\/glossy-chocolate-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28485_LT944055D49C-1.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_36438_DianaChistruga.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-frosting\/","name":"Caramel Frosting","datePublished":"2018-01-01","dateModified":"2024-09-10","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_36438_DianaChistruga.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This deceptively simple creamy caramel frosting comes together fast, using just a few ingredients. It's an indulgent topper for cupcakes, filler for pastries or spread for a thick slice of toast.","recipeIngredient":["1 cup packed brown sugar","1\/2 cup butter","1\/4 cup 2% milk","1 teaspoon vanilla extract","2-1\/2 to 3 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the brown sugar, butter and milk","text":"In a heavy saucepan, combine the brown sugar, butter and milk, and bring the mixture to a boil over medium heat. Cook and stir these ingredients for two minutes, then remove the pan from the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Caramel-Frosting_TOHD24_36438_DianaChistruga_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the vanilla","text":"Stir in the vanilla, then let the mixture cool to lukewarm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Caramel-Frosting_TOHD24_36438_DianaChistruga_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the confectioners' sugar","text":"Gradually beat in the confectioners' sugar, adding sugar until the frosting achieves a spreading consistency.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Caramel-Frosting_TOHD24_36438_DianaChistruga_4.jpg?fit=700,1024"}],"recipeYield":"about 2-1\/4 cups","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 79 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"29mg sodium","carbohydrateContent":"14g carbohydrate (14g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel2933"},"reviewBody":"I was hoping this would be fluffier, but it turned out more like fudge, which some people in my family like, and some don't.  I may make this recipe as fudge, but not sure about it as a frosting. As far as taste, it was good, although a tad too sweet for my senses. I do live in a dry climate, so if I try this again as a frosting, I'll use more milk, and less powdered sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donnie714"},"reviewBody":"<p>This is really good and pretty easy to make! I used whole milk because I didn\u2019t have any 2% and it still turned out great :) I used this for banana bars I made and it\u2019s fantastic! Highly recommend <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mariadotson"},"reviewBody":"This is a family favorite at my house. I've made it a number of times. It's very easy to whip up and has always turned out \"right\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36438","romance_copy_dek":"This deceptively simple creamy caramel frosting comes together fast, using just a few ingredients. It's an indulgent topper for cupcakes, filler for pastries or spread for a thick slice of toast.","enhanced_recipe_title":"Creamy Caramel Frosting","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter","IngredientText":"1\/2 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup 2% milk","IngredientText":"1\/4 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 to 3 cups confectioners' sugar","IngredientText":"2-1\/2 to 3 cups confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_36438_DianaChistruga.jpg","RecipeId":36438,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Caramel Frosting Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_36438_DianaChistruga.jpg","ContributorId":null,"Firstname":"Virginia","Lastname":"Lapierre","City":"Greensboro Bend","StateDescription":"Vermont","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + cooling","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"about 2-1\/4 cups.","DigitalTitle":"Creamy Caramel Frosting","SubmittedTitle":"Caramel Frosting","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_36438_DianaChistruga_7.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Caramel Frosting","OriginalSourceProject":"Caramel Frosting","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.&mdash;Virginia Breitmeyer, Greensboro Bend, Vermont","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. 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