{"id":286284,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pineapple-teriyaki-chicken\/"},"modified":"2022-09-25T09:21:37","modified_gmt":"2022-09-25T14:21:37","slug":"pineapple-teriyaki-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-teriyaki-chicken\/","title":{"rendered":"Pineapple Teriyaki Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of the islands that family and friends really go for. \u2014Vicki Roberts, Jacksonville, 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Chops","post_link":"\/recipes\/teriyaki-pineapple-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44471_TH1443686D71C-4.jpg"},{"post_title":"Grilled Pineapple Chicken","post_link":"\/recipes\/grilled-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2019\/07\/Pineapple-Grilled-Chicken_EXPS_FT19_45180_F_0613_1-1.jpg"},{"post_title":"Pineapple Hawaiian Chicken","post_link":"\/recipes\/pineapple-hawaiian-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23043_CW10494D39.jpg"},{"post_title":"Hawaiian Pineapple Chicken","post_link":"\/recipes\/hawaiian-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Pineapple-Chicken_exps23696_TH1999633C08_04_5bC_RMS.jpg"},{"post_title":"Pineapple Curry Chicken","post_link":"\/recipes\/pineapple-curry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Curry-Chicken_exps112294_TH2237243C09_30_3bC_RMS-2.jpg"},{"post_title":"Teriyaki 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Tacos","post_link":"\/recipes\/pineapple-shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Shrimp-Tacos_EXPS_CIMZW20_165208_B09_03_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps36563_SD1115369D54A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-teriyaki-chicken\/","name":"Pineapple Teriyaki Chicken","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps36563_SD1115369D54A-4.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of the islands that family and friends really go for. &mdash;Vicki Roberts, Jacksonville, 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In a small bowl, combine teriyaki sauce and reserved juice. Pour 3\/4 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting."},{"@type":"HowToStep","text":"Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 170&deg;, basting frequently with some of the remaining marinade."},{"@type":"HowToStep","text":"Grill eight pineapple slices for 2 minutes on each side or until lightly browned, basting with remaining marinade (save remaining pineapple for another use)."},{"@type":"HowToStep","text":"Top each piece of chicken with cheese and two pineapple slices. Grill, covered, for 1-2 minutes or until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 305 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"1289mg sodium","carbohydrateContent":"19g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KellyAnn88"},"reviewBody":"We eat chicken almost everynight!  This dish is so flavorful and quick and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommyfor5"},"reviewBody":"This is sooo good!  Used 2 George Forman grills as are outdoor grill is under 4 feet of snow, but am looking forward to using this recipe this summer.  Didn't do any basting and the flavor was still wonderful and the chicken was very moist.  Didn't have provolone cheese so I used sliced swiss instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori Bergen","givenName":"Lori","familyName":"Bergen"},"reviewBody":"So delicious and moist!  Grilling and basting the pineapple is out of the world good and will definately make this again.  Used Mozza slices instead of provolone since this is what I had but will choose a cheese with more bite next time.  Yummy, wish I had leftovers for today!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"So delicious, have made it on the outdoor grill or on my George Foreman inside. Very moist and the cheese pineapple , and teriyaki flavors really complement each other!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeKristofferson"},"reviewBody":"Make this often even in the frying pan!  Some of our friends thought it was kind of a strange combination but after trying it they\u2019ve all asked for the recipe . I use whatever cheese I have on hand-usually Swiss and fresh pineapple works really well also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36563","romance_copy_dek":"I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of the islands that family and friends really go for. &mdash;Vicki Roberts, Jacksonville, Florida\r\n","enhanced_recipe_title":"Pineapple Teriyaki Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) sliced pineapple","IngredientText":"1 can (20 ounces) sliced pineapple"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup teriyaki sauce","IngredientText":"1\/2 cup teriyaki sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (4 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices provolone cheese (1 ounce each)","IngredientText":"4 slices provolone cheese (1 ounce each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps36563_SD1115369D54A.jpg","RecipeId":36563,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pineapple Teriyaki Chicken Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps36563_SD1115369D54A.jpg","ContributorId":null,"Firstname":"Vicki","Lastname":"Roberts","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + marinating Grill: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pineapple Teriyaki Chicken","SubmittedTitle":"Tommy Chicken","RecipeTypeId":1,"RecipeURL":"pineapple-teriyaki-chicken","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Pineapple Teriyaki Chicken","OriginalSourceProject":"Pineapple Teriyaki Chicken","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of the islands that family and friends really go for. &mdash;Vicki Roberts, Jacksonville, Florida\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Drain pineapple, reserving juice; refrigerate pineapple. 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Very moist and the cheese pineapple , and teriyaki flavors really complement each other!<\/p>","CommentId":2,"DateRated":"11\/12\/2014 09:52","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"11\/12\/2014 09:52"},{"Comment":"<p>So delicious and moist!  Grilling and basting the pineapple is out of the world good and will definately make this again.  Used Mozza slices instead of provolone since this is what I had but will choose a cheese with more bite next time.  Yummy, wish I had leftovers for today!<\/p>","CommentId":3,"DateRated":"05\/25\/2011 12:11","GUID":"d87a7fc6f6114a03b4fd2eef00c0b010","MemberId":5102289,"Rating":5,"ScreenName":"Lori Bergen","SubmittedDate":"05\/25\/2011 12:11"},{"Comment":"<p>This is sooo good!  Used 2 George Forman grills as are outdoor grill is under 4 feet of snow, but am looking forward to using this recipe this summer.  Didn't do any basting and the flavor was still wonderful and the chicken was very moist.  Didn't have provolone cheese so I used sliced swiss instead.<\/p>","CommentId":4,"DateRated":"03\/02\/2011 19:02","GUID":"730c8617f60f4dd6a7ea129172e90854","MemberId":4154560,"Rating":5,"ScreenName":"mommyfor5","SubmittedDate":"03\/02\/2011 19:02"},{"Comment":"<p>We eat chicken almost everynight!  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