{"id":286454,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chile-relleno-casserole\/"},"modified":"2023-11-28T13:32:21","modified_gmt":"2023-11-28T19:32:21","slug":"two-cheese-chiles-rellenos-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/two-cheese-chiles-rellenos-casserole\/","title":{"rendered":"Two-Cheese Chiles Rellenos Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A friend gave me this chili relleno casserole about 35 years ago. I\u2019m often asked to bring it to potlucks. \u2014Maggie Owen, Oceanside, California<\/p>\n","protected":false},"author":7061,"featured_media":286458,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,306928,306910,304423,304328,305271,304292,305487,304430,304338,304433,303966,304988,304408,304368,306848,304268,305383,305374,324623,304150,305933,307614,305031],"categories-v2":[308500,309439,311532,309924,309906,308821,308988,308984,308481,309216,308305,310796,308830,308992,308833,308495,308935,308813,308745,309603,259483,309391,309381,309177,309434,311631,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Chiles Rellenos Casserole","post_link":"\/recipes\/chiles-rellenos-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chile Relleno Casserole ","post_link":"\/recipes\/chile-relleno-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chile-Relleno-Casserole_EXPS_TOHD24_252164_JuliaHartbeck.jpg"},{"post_title":"Chicken Chiles Rellenos Casserole","post_link":"\/recipes\/chicken-chiles-rellenos-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps188704_SD153323A06_04_1b-7.jpg"},{"post_title":"Easy Chiles Rellenos Casserole","post_link":"\/recipes\/easy-chiles-rellenos-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Chiles-Rellenos-Casserole_EXPS_GBBZ19_4592_C11_08_4b.jpg"},{"post_title":"Two-Cheese Macaroni Casserole","post_link":"\/recipes\/two-cheese-macaroni-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36817_RM1115230D48A-5.jpg"},{"post_title":"Cheesy Chile Casserole","post_link":"\/recipes\/cheesy-chile-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Chili-Casserole_EXPS_OPBZ18_4281_E06_05_3b.jpg"},{"post_title":"Chiles Rellenos Quiche","post_link":"\/recipes\/chiles-rellenos-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chiles-Rellenos-Quiche_EXPS_HSCBZ17_29023_B07_21_6b-5.jpg"},{"post_title":"Chiles Rellenos","post_link":"\/recipes\/chiles-rellenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chilies-Rellenos_exps3287_CAS2375015A09_08_3bC_RMS-3.jpg"},{"post_title":"Two-Cheese Quesadillas","post_link":"\/recipes\/two-cheese-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18498_QC10251D31D.jpg"},{"post_title":"Chiles Rellenos Sandwiches","post_link":"\/recipes\/chiles-rellenos-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8918_SD153319C10_10_4b-1.jpg"},{"post_title":"Chiles Rellenos Breakfast Bake","post_link":"\/recipes\/chiles-rellenos-breakfast-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Breakfast-Relleno_EXPS_THFM18_204910_C09_19_5b-1.jpg"},{"post_title":"Chiles Rellenos 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Rellenos","post_link":"\/article\/how-to-make-chiles-rellenos\/","post_image":"\/wp-content\/uploads\/2021\/12\/Chiles-Rellenos-FT_Ericka-Sanchez-for-Taste-of-Home.jpg"},{"post_title":"Chicken Chiles Rellenos Alfredo","post_link":"\/recipes\/chicken-chiles-rellenos-alfredo\/","post_image":"\/wp-content\/uploads\/2020\/03\/Chicken-Chiles-Rellenos-Alfredo_EXPS_TOHESCODR20_194078_E02_19_5b.jpg"},{"post_title":"Green Chile Chicken Casserole","post_link":"\/recipes\/chicken-and-chiles-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Green-Chile-Chicken-Casserole_EXPS_TOHD24_2695_ChristineMa_4.jpg"},{"post_title":"Mexican Casserole","post_link":"\/recipes\/mexican-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/Mexican-Casserole_EXPS_THVP24_34247_MR_07_25_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chile-Relleno-Casserole_exps36598_TH1789929D33B_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/two-cheese-chiles-rellenos-casserole\/","name":"Two-Cheese Chiles Rellenos Casserole","datePublished":"2018-01-01","dateModified":"2023-11-28","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chile-Relleno-Casserole_exps36598_TH1789929D33B_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A friend gave me this chili relleno casserole about 35 years ago. I\u2019m often asked to bring it to potlucks. &mdash;Maggie Owen, Oceanside, California","recipeIngredient":["7 cans (4 ounces each) whole green chiles, drained","3\/4 pound Monterey Jack cheese, cut into strips","1 cup shredded cheddar cheese","5 large eggs","1-1\/4 cups milk","1\/4 cup all-purpose flour","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/8 teaspoon hot pepper sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Split chiles lengthwise; rinse and remove seeds. Drain on paper towels; pat dry. Stuff chiles with cheese strips. Place half of chiles in a greased 11x7-in. baking dish; sprinkle with 1\/2 cup cheddar cheese. Repeat layers."},{"@type":"HowToStep","text":"In a small bowl, beat the eggs, milk, flour, salt, pepper and pepper sauce until smooth; pour over chilies. Bake, uncovered, at 350&deg; for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 311 calories","fatContent":"22g fat (14g saturated fat)","cholesterolContent":"189mg cholesterol","sodiumContent":"603mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"19g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robincarter"},"reviewBody":"My family raved about it!  It was easy,tasty, and rated a 10 on my 1-10 scale.  Served it with part of my Mexican Buffet.  Robin, Colorado Springs, CO","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FallingUp"},"reviewBody":"This was so good and easy!  I only used Monterey Jack cheese (like it better than cheddar), and it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dgb122855"},"reviewBody":"Loved it!  I always get the chiles relleno when we go out, and this was just as tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shmemily8"},"reviewBody":"This was just an \"okay\" recipe for our household. Good enough to eat but not good enough to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kiradot"},"reviewBody":"My picky husband loved this and so did my daughter's family.  This one's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erinmdavis"},"reviewBody":"I made this for my husband; his favorite dish to get when we eat at our local Mexican food joint. He likes them the way the restaurants make them so of course I tweeked this recipe. I couldn't find canned peppers in my area; so I used 6 fresh ones. I removed the seeds and did not split them in half. I also filled them with seasoned ground beef and a cube of the Monterey Jack Cheese. Baked the dish for about 10 more minutes than the original called for; until the peppers became tender, easy to put a knife through. I served it with a tomato salsa and the husband went back for 2nds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmaria"},"reviewBody":"Families favorite have made it many times.  Only change I made was using pepper jack cheese.  Thanks for a wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ClockworkOiDoll"},"reviewBody":"Just made this and DEVOURED it. SOooo yummy. It really doesn't need any tweaks to be yummy, it stands on it's own. You could ass some chicken or beef or shrimp if you like and it would be good too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"This was very comparable to the chiles rellenos that I always get when we go out to eat Mexican food, which is one of my favorite things to order.  Also very easy to make.  Made the recipe as is and I wouldn't change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"This was a great meal. I added ground turkey that I seasoned with garlic, chopped onions, red pepper, chili powder, and cumin. Also, I used fresh Anaheim peppers. I served with layered Mexican salad. The family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suekg"},"reviewBody":"I reviewed this in 2014 and its still a favorite but I did make a small addition. I added two more eggs (7 total) and a half cup of milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ethan"},"reviewBody":"Good food","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36598","romance_copy_dek":"A friend gave me this chili relleno casserole about 35 years ago. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chile-Relleno-Casserole_exps36598_TH1789929D33B_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chile-Relleno-Casserole_exps36598_TH1789929D33B_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"this was delicious","CommentId":1,"DateRated":"01\/08\/2021 19:49","GUID":"a95e78bb57e847908c91e15ee4ce8104","MemberId":9810475,"Rating":0,"ScreenName":"Kelly","SubmittedDate":"01\/08\/2021 19:49"},{"Comment":"Good food","CommentId":2,"DateRated":"11\/17\/2020 02:06","GUID":"a433b9d37d6c4aefad628e89974659e5","MemberId":9762057,"Rating":5,"ScreenName":"Ethan","SubmittedDate":"11\/17\/2020 02:06"},{"Comment":"I reviewed this in 2014 and its still a favorite but I did make a small addition. I added two more eggs (7 total) and a half cup of milk.","CommentId":3,"DateRated":"04\/27\/2020 03:40","GUID":"b86de223402d4a439bc6e3d40417ff28","MemberId":3417903,"Rating":5,"ScreenName":"suekg","SubmittedDate":"04\/27\/2020 03:40"},{"Comment":"","CommentId":4,"DateRated":"03\/21\/2019 23:54","GUID":"2ed3e1695f8c40239748a700a64a6018","MemberId":9625024,"Rating":5,"ScreenName":"Karen","SubmittedDate":"03\/21\/2019 23:54"},{"Comment":"<p>This was a great meal. I added ground turkey that I seasoned with garlic, chopped onions, red pepper, chili powder, and cumin. Also, I used fresh Anaheim peppers. I served with layered Mexican salad. The family loved it.<\/p>","CommentId":5,"DateRated":"03\/12\/2014 03:53","GUID":"a437b8b0f0d5480dae12c978c1196952","MemberId":7541400,"Rating":5,"ScreenName":"Corwin44","SubmittedDate":"03\/12\/2014 03:52"},{"Comment":"<p>This was very comparable to the chiles rellenos that I always get when we go out to eat Mexican food, which is one of my favorite things to order.  Also very easy to make.  Made the recipe as is and I wouldn&#39;t change a thing.<\/p>","CommentId":6,"DateRated":"","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":5,"ScreenName":"shecooksalot","SubmittedDate":"10\/06\/2013 23:54"},{"Comment":"<p>Just made this and DEVOURED it. SOooo yummy. It really doesn&#39;t need any tweaks to be yummy, it stands on it&#39;s own. You could ass some chicken or beef or shrimp if you like and it would be good too.<\/p>","CommentId":7,"DateRated":"06\/05\/2013 17:18","GUID":"26170927290c4b0dacc292c126ab2aab","MemberId":7211957,"Rating":5,"ScreenName":"ClockworkOiDoll","SubmittedDate":"06\/05\/2013 17:18"},{"Comment":"<p>Families favorite have made it many times.  Only change I made was using pepper jack cheese.  Thanks for a wonderful recipe.<\/p>","CommentId":8,"DateRated":"03\/29\/2013 13:21","GUID":"018C4838B35942F49B4328250C8A3809","MemberId":3085258,"Rating":5,"ScreenName":"dmaria","SubmittedDate":"03\/29\/2013 13:21"},{"Comment":"","CommentId":9,"DateRated":"01\/31\/2011 12:09","GUID":"b510ffb8b490425c8fa300b3406f1ec1","MemberId":4040400,"Rating":3,"ScreenName":"Preparing 4 Rain","SubmittedDate":"01\/31\/2011 12:09"},{"Comment":"","CommentId":10,"DateRated":"10\/24\/2010 16:18","GUID":"2d93e269fae2404f9e58d5483df55fab","MemberId":5543543,"Rating":5,"ScreenName":"anthosoph","SubmittedDate":"10\/24\/2010 16:18"},{"Comment":"<p>I made this for my husband; his favorite dish to get when we eat at our local Mexican food joint. He likes them the way the restaurants make them so of course I tweeked this recipe. I couldn't find canned peppers in my area; so I used 6 fresh ones. I removed the seeds and did not split them in half. I also filled them with seasoned ground beef and a cube of the Monterey Jack Cheese. Baked the dish for about 10 more minutes than the original called for; until the peppers became tender, easy to put a knife through. I served it with a tomato salsa and the husband went back for 2nds!<\/p>","CommentId":11,"DateRated":"10\/14\/2010 07:29","GUID":"5bacb79eccb24deb874ddcd69f358194","MemberId":4978849,"Rating":5,"ScreenName":"erinmdavis","SubmittedDate":"10\/14\/2010 07:29"},{"Comment":"<p>My picky husband loved this and so did my daughter's family.  This one's a keeper!<\/p>","CommentId":12,"DateRated":"10\/07\/2010 12:43","GUID":"C3881CF08F8E4DC7A2A3B9329DC92667","MemberId":3410893,"Rating":5,"ScreenName":"kiradot","SubmittedDate":"10\/07\/2010 12:44"},{"Comment":"","CommentId":13,"DateRated":"09\/09\/2010 16:59","GUID":"2d29b2b4bb364b97936bac9519f57be6","MemberId":2372567,"Rating":5,"ScreenName":"nprisby","SubmittedDate":"09\/09\/2010 16:59"},{"Comment":"","CommentId":14,"DateRated":"08\/26\/2010 19:15","GUID":"02cfddd9504a487f9e605577d733f09a","MemberId":2696244,"Rating":5,"ScreenName":"babiangel4u","SubmittedDate":"08\/26\/2010 19:15"},{"Comment":"<p>This was just an \"okay\" recipe for our household. Good enough to eat but not good enough to make again.<\/p>","CommentId":15,"DateRated":"06\/15\/2010 08:57","GUID":"183AD933983B453F985D500B19914EF6","MemberId":2700473,"Rating":3,"ScreenName":"shmemily8","SubmittedDate":"06\/15\/2010 08:57"},{"Comment":"<p>Loved it!  I always get the chiles relleno when we go out, and this was just as tasty!<\/p>","CommentId":16,"DateRated":"06\/03\/2010 18:30","GUID":"625e3a09c34a4422bd0acf449c4a2401","MemberId":1179744,"Rating":5,"ScreenName":"dgb122855","SubmittedDate":"06\/03\/2010 18:30"},{"Comment":"<p>This was so good and easy!  I only used Monterey Jack cheese (like it better than cheddar), and it was great.<\/p>","CommentId":17,"DateRated":"06\/01\/2010 13:32","GUID":"50884FAAA7A94FD1B8BB4EAFFEC46CEF","MemberId":898326,"Rating":5,"ScreenName":"FallingUp","SubmittedDate":"06\/01\/2010 13:32"},{"Comment":"<p>This was a very easy recipe to make and was very delicious. We love mexican food and my family loved it. I would definitely make it again.<\/p>","CommentId":18,"DateRated":"05\/29\/2010 12:07","GUID":"e6d26228c05045699bc4fd78e6aca0b5","MemberId":4842272,"Rating":0,"ScreenName":"alemons","SubmittedDate":"05\/29\/2010 12:07"},{"Comment":"<p>My family raved about it!  It was easy,tasty, and rated a 10 on my 1-10 scale.  Served it with part of my Mexican Buffet.  Robin, Colorado Springs, CO<\/p>","CommentId":19,"DateRated":"05\/20\/2010 14:34","GUID":"55a73d2bc13e46548d8cc209a2ec0706","MemberId":2868884,"Rating":5,"ScreenName":"robincarter","SubmittedDate":"05\/20\/2010 14:34"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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