- \n
- Chicken<\/strong>: Boneless, skinless chicken breasts are economical and easy to use for this recipe. You can even use frozen chicken strips in a pinch.<\/li>\n
- Peppers<\/strong>: Fresh bell pepper will stay nice and crisp after a few minutes in the cast-iron pan. Again, if you need to save time, use frozen, pre-cut pepper strips. Know that they may get softer during cooking than fresh pepper.<\/li>\n
- Onions<\/strong>: You could cut an onion like Stanley Tucci<\/a>, but for this recipe, you want longer strips of onion, not cubes. Our Test Kitchen tested how to cut an onion without crying<\/a>, and found the most fool-proof way: with a really sharp knife.<\/li>\n
- Spices<\/strong>: Seasoned salt, dried oregano, cumin, garlic powder, chili powder and paprika all work together to season the chicken and vegetables. Or make a very similar taco seasoning mix<\/a> to keep on hand for this and other recipes.<\/li>\n
- Flour tortillas<\/strong>: Warmed flour tortillas are traditionally served with fajitas. Use your favorite store-bought brand or make your own homemade tortillas<\/a>.<\/li>\n<\/ul>\n
Directions<\/h2>\n
Step 1: Marinate the meat<\/h3>\n
![\"Mixing](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Fajitas-CIW19_12540_B08_30_1b_KSedit.jpg?fit=700%2C700\")
In a large bowl, combine 2 tablespoons of oil, the lemon juice and all of the seasonings. Then add the chicken. Toss the mixture with a pair of tongs until the chicken pieces are evenly coated. Cover, and refrigerate the meat for at least one hour and up to four hours.<\/p>\n
![\"Marinating](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Fajitas-CIW19_12540_B08_30_2b_KSedit.jpg?fit=700%2C700\")
Editor\u2019s tip<\/em>: Marinating the meat is key to making killer fajitas, so don\u2019t skimp here. Allowing the meat to sit in lemon, oil and seasonings gives the protein time to soak up flavor.<\/p>\n
Step 2: Saute the vegetables<\/h3>\n
![\"Sauteing](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Fajitas-CIW19_12540_B08_30_3b_KSedit.jpg?fit=700%2C700\")
In a large cast-iron skillet, saute the peppers and onions in the remaining oil until crisp-tender. Remove from the pan and keep warm.<\/p>\n
Step 3: Cook the chicken<\/h3>\n
![\"Sauteing](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Fajitas-CIW19_12540_B08_30_4b_KSedit.jpg?fit=700%2C700\")
Drain the chicken and discard the marinade. In the same cast-iron skillet, cook chicken over medium-high heat for five to six minutes or until no longer pink. Return the pepper mixture to the pan and heat through.<\/p>\n
![\"Sauteing](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Fajitas-CIW19_12540_B08_30_5b_KSedit.jpg?fit=700%2C700\")
Editor\u2019s tip<\/em>: No need to cook until the vegetables are soft. The filling should be crisp and slightly browned.<\/p>\n
\n\n <\/div>\n<\/div>\nStep 4: Serve in tortillas with toppings<\/h3>\n
![\"Chicken](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Fajitas-CIW19_12540_B08_30_6bC_KSedit.jpg?fit=700%2C700\")
Warm the tortillas, spoon the filling down the center and fold in half. Serve with your favorite toppings, from pico de gallo to avocado, salsa verde, cheese and sour cream.<\/p>\n
Editor\u2019s tip<\/em>: For a more traditional service, place the sizzling pan of fajitas directly on the table. Use a hot pad both under the skillet and on the handle to prevent burns. Find more must-have cast-iron accessories<\/a> here.<\/p>\n
Recipe Variations<\/h2>\n
- \n
- Swap in a different meat:<\/strong> Fajitas are incredibly versatile. If you don\u2019t care for chicken, substitute steak strips, shrimp or a combination of meats.<\/li>\n
- Make vegetarian fajitas<\/strong>: If you\u2019re making fajitas for a vegetarian crowd, amp up the peppers and onions, then add chickpeas, cactus, squash or tofu. Use our top fajita recipes<\/a> for inspiration!<\/li>\n
- Make a bowl or wrap<\/strong>: Instead of tortillas, serve with butter lettuce for fajitas lettuce wraps. Or make a salad with leafy greens, black beans, sweet corn and guacamole.<\/li>\n<\/ul>\n\n\n <\/div>\n<\/div>\n
How to Store Chicken Fajitas<\/h2>\n
Store chicken and vegetable fajitas in an airtight container. They\u2019ll be good in the refrigerator for up to four days.<\/p>\n
Chicken Fajitas Tips<\/h2>\n
![\"Chicken](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Fajitas-TOHAS20_PU5548_E05_15_4b_ALTc-1_KSedit.jpg?fit=700%2C700\")
What kind of tortillas are best for chicken fajitas?<\/h3>\n
Flour tortillas are best for chicken fajitas, but you can use soft and supple corn tortillas, as well. Here\u2019s a recipe for homemade corn tortillas<\/a>\u2014they\u2019re so easy!<\/p>\n
Can you use other cuts of chicken to make chicken fajitas?<\/h3>\n
You can use other cuts of chicken<\/a> to make chicken fajitas. Boneless, skinless thigh meat works great, for instance. To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through.<\/p>\n
What do you serve with chicken fajitas?<\/h3>\n
You can serve all of your favorite toppings with chicken fajitas, like a great guacamole<\/a> and salsa. For side dishes, try black beans with bell peppers and rice<\/a> or a fresh tomato avocado salad<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Fajitas Tips<\/h2> \r\n\r\n
What can I use instead of chicken?<\/h3> \r\nFajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through. Swap out the chicken for steak, tofu and even portobello mushrooms. Or skip the protein and bump up the veggies. \r\n\r\n
What toppings go on tortillas?<\/h3> \r\nThe sky\u2019s the limit when it comes to toppings, and everyone can use whatever they want. Our favorites include guacamole, pico de gallo or salsa, shredded cheese, sour cream and hot sauce. \r\n\r\n
What do you serve with chicken fajitas?<\/h3> \r\nFajitas are wonderful served on homemade tortillas<\/a>. \r\n\r\nFor side dishes, try black beans with bell peppers and rice<\/a>, tomato avocado salad<\/a>, chicken tortilla soup<\/a> or a colorful corn and bean salad<\/a>.","Metadescription":null,"DigitalHeadnotes":"This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! \u2014Julie Sterchi, Campbellsville, Kentucky","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add chicken. Turn to coat; cover. Refrigerate 1-4 hours. ","SequenceNo":1},{"Direction":" In a large cast-iron or other heavy skillet, saute peppers and onions in remaining 2 tablespoons oil until crisp-tender. Remove and keep warm. ","SequenceNo":2},{"Direction":" Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. ","SequenceNo":3},{"Direction":" Spoon filling down centers of tortillas; add toppings as desired. Fold in half.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Tacos","ID":306808},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Cast Iron Skillet","ID":304021},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"Tortillas","ID":306875},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Marinating","ID":304188},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 fajita: 369 calories, 15g fat (2g saturated fat), 63mg cholesterol, 689mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 2 starch, 2 fat.","NoOfRatings":355,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Flavorful-Chicken-Fajitas_EXPS_CIW19_12540_B08_30_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Flavorful-Chicken-Fajitas_EXPS_CIW19_12540_B08_30_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"
Chicken Fajitas Tips<\/h2>
What can I use instead of chicken?<\/h3> Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through. Swap out the chicken for steak, tofu and even portobello mushrooms. Or skip the protein and bump up the veggies.
What toppings go on tortillas?<\/h3> The sky\u2019s the limit when it comes to toppings, and everyone can use whatever they want. Our favorites include guacamole, pico de gallo or salsa, shredded cheese, sour cream and hot sauce.
What do you serve with chicken fajitas?<\/h3> Fajitas are wonderful served on homemade tortillas<\/a>. For side dishes, try black beans with bell peppers and rice<\/a>, tomato avocado salad<\/a>, chicken tortilla soup<\/a> or a colorful corn and bean salad<\/a>."},{"TipType":"Digital Content (Links)","TipTitle":"","TipText":"