{"id":287601,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/candy-cane-pie\/"},"modified":"2023-12-07T17:19:31","modified_gmt":"2023-12-07T23:19:31","slug":"candy-cane-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/candy-cane-pie\/","title":{"rendered":"Candy Cane Pie"},"content":{"rendered":"<p>Our candy cane pie recipe wraps up the festive flavors of Christmas into one perfect holiday dessert. A chocolate crumb crust surrounds a sweet, rich and minty filling that\u2019s made with marshmallows, milk, whipped cream and peppermint.<\/p>\n<p>For a simple seasonal dessert that&#8217;s easy to prepare and make ahead of time, look no further than this candy cane pie. Add it to your list of <a href=\"https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/\" data-name=\"www.tasteofhome.com\/holidays-events\/holidays\/\" data-module=\"content engagement\" data-position=\"embedded links\">holiday recipes<\/a> for a joyful season.<\/p>\n<h2>Candy Cane Pie Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1925031\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_TOHcom23_36923_DR_10_11_1b.jpg?fit=700%2C467\" alt=\"Candy Cane Pie Ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Marshmallows: <\/strong>Marshmallows make the base of this candycane pie and lend a creamy texture and sweet taste. Marshmallow\u2019s gelatin stabilizes the filling so it doesn\u2019t ooze when a slice is served.<\/li>\n<li><strong>Whole milk: <\/strong>Whole milk assists in melting the marshmallows for a smooth pie filling.<\/li>\n<li><strong>Peppermint extract: <\/strong>Peppermint extract mimics a candy cane flavor for this pie.<\/li>\n<li><strong>Red food coloring: <\/strong>Red food coloring is for visual appeal to give the pie that candy cane look.<\/li>\n<li><strong>Peppermint candy: <\/strong>Crushed peppermint candy acts as one of the beautiful finishing touches for this pie.<\/li>\n<li><strong>Whipped cream: <\/strong>Whipped cream lightens up the filling. Whip up your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweetened whipped cream<\/a> or go for a store-bought brand like Cool Whip.<\/li>\n<li><strong>Chocolate crumb crust: <\/strong>You can make our chocolate crumb crust recipe below or buy a premade chocolate crumb crust from the store.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Melt the marshmallows<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1925032\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_TOHcom23_36923_DR_10_11_2b.jpg?fit=700%2C467\" alt=\"Melting Marshmallows\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a heavy saucepan, combine the marshmallows and milk over low heat. Cook and stir until the marshmallows are melted and the mixture is smooth. Remove from the heat.<\/p>\n<h3>Step 2: Create the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1925033\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_TOHcom23_36923_DR_10_11_3b.jpg?fit=700%2C467&#038;resize=700%2C467\" alt=\"Folding the melted Marshmallows\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><\/p>\n<p>Stir in the vanilla, salt, peppermint extract and food coloring. Cool the mixture at room temperature for 30 minutes, stirring several times. Stir in 2 tablespoons of the crushed candies. Fold in the whipped cream.<\/p>\n<h3>Step 3: Refrigerate the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1925035\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_TOHcom23_36923_DR_10_11_4b.jpg?fit=700%2C467\" alt=\"Candy Cane Pie \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the mixture into the crust. Cover the pie with storage wrap, and refrigerate until the pie is set, eight hours or overnight. If desired, top with additional sweetened whipped cream. Just before serving, sprinkle with the remaining crushed candy.<\/p>\n<h2>Candy Cane Pie Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1925037\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_TOHcom23_36923_DR_10_11_7b.jpg?fit=700%2C467\" alt=\"Candy Cane Pie \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Use a different crust:<\/strong> Make this a no-bake candy cane pie by using our <a href=\"https:\/\/www.tasteofhome.com\/article\/oreo-pie-crust-recipe\/\" data-name=\"www.tasteofhome.com\/article\/oreo-pie-crust-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Oreo pie crust recipe<\/a> instead of a chocolate crumb crust.<\/li>\n<li><strong>Make \u2018em mini:<\/strong> Press the chocolate crumb crust into muffin tins, and assemble the rest of the pie from there for adorable mini versions that will look great on a holiday table.<\/li>\n<li><strong>Add more garnishes:<\/strong> Melt dark, semisweet or white chocolate, add it to a pastry bag, and decorate the top of the pie for more visual appeal. You could also shake on <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-sprinkles-you-need\/\" data-name=\"www.tasteofhome.com\/collection\/christmas-sprinkles-you-need\/\" data-module=\"content engagement\" data-position=\"embedded links\">Christmas sprinkles<\/a> or edible glitter for a festive finish.<\/li>\n<\/ul>\n<h2>How to Store Candy Cane Pie<\/h2>\n<p>To store the pie or make it ahead, cover the pie with storage wrap, and keep it in the refrigerator for up to five days.<\/p>\n<h2>Candy Cane Pie Tips<\/h2>\n<h3>How do I make a chocolate crumb crust?<\/h3>\n<p>To make a chocolate crumb crust, preheat your oven to 350\u00b0F. In a large bowl, stir together 1-1\/2 cups finely crushed chocolate wafers (about 30 wafers) and 1\/3 cup melted butter. Press the mixture into the bottom and up the sides of an ungreased 9-inch pie plate. Bake until the crust is set, six to eight minutes. Cool the crust to room temperature on a wire rack before filling.<\/p>\n<h3>What are the ingredients in candy canes?<\/h3>\n<p>The ingredients in candy canes are usually sugar, glucose syrup, citric acid, water, peppermint oil and artificial colors.<\/p>\n<h3>What is the traditional flavor of a candy cane?<\/h3>\n<p>The traditional flavor of a candy cane is peppermint. However, you can find many different <a href=\"https:\/\/www.tasteofhome.com\/collection\/weird-candy-cane-flavors\/\" data-name=\"www.tasteofhome.com\/collection\/weird-candy-cane-flavors\/\" data-module=\"content engagement\" data-position=\"embedded links\">weird candy cane flavors<\/a> nowadays, like bacon, pickle and even clam.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our candy cane pie will be a showstopper on your holiday dessert table with its festive look and rich peppermint filling.<\/p>\n","protected":false},"author":7955,"featured_media":1951390,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304173,306980,304423,304328,304288,305487,304430,304338,303966,304408,304368,303887,306848,304347,304348,307297,304268,304455,304458,303991,306336,306404,304350,324623,304150,303883,304473],"categories-v2":[308500,309455,310014,308821,308988,308984,308481,259620,310796,308830,308992,308495,308813,308745,308478,309603,308998,309000,310334,259483,308860,308865,308515,312199,312313,309001,309177,309434,308476,308876],"coauthors":[342012],"recommended_recipes":[{"post_title":"Candy Apple Pie","post_link":"\/recipes\/candy-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Apple-Pie_exps1132_UH142930D10_22_2bC_RMS.jpg"},{"post_title":"Candy Cane Cookies","post_link":"\/recipes\/christmas-candy-cane-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Christmas-Candy-Cane-Cookies_EXPS_TOHcom23_23530_DR_10_13_5b.jpg"},{"post_title":"Sugar Cream Pie","post_link":"\/recipes\/sugar-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-Cream-Pie_EXPS_GHBZ18_58705_E08_15_2b-7.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"},{"post_title":"Maple Syrup Pie","post_link":"\/recipes\/maple-syrup-pie\/","post_image":"\/wp-content\/uploads\/2018\/06\/Maple-Syrup-Pie_EXPS_PPP18_112917_B04_06__6b-2.jpg"},{"post_title":"Layered Candy Cane Dessert","post_link":"\/recipes\/layered-candy-cane-dessert\/","post_image":"\/wp-content\/uploads\/2024\/11\/Layered-Candy-Cane-Dessert_EXPS_TOHD24_189433_DianaRattray_9.jpg"},{"post_title":"Key Lime Cream Pie ","post_link":"\/recipes\/key-lime-cream-pie\/","post_image":"\/wp-content\/uploads\/2019\/05\/Key-Lime-Cream-Pie-_EXPS_SDJJ19_235337_B02_06_5b_rms-4.jpg"},{"post_title":"Key Lime Pie Cookies","post_link":"\/recipes\/key-lime-pie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/01\/Key-Lime-Pie-Cookies_EXPS_RC23_272053_DR_07_19_7b.jpg"},{"post_title":"Cookie Ice Cream Pie","post_link":"\/recipes\/cookie-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps896_PSG143429C03_04_7b_WEB-3.jpg"},{"post_title":"Strawberry Pretzel Pie","post_link":"\/recipes\/strawberry-pretzel-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Pretzel-Pie_EXPS_TOH25_242812_DR_01_31_10b.jpg"},{"post_title":"Cow Pies Candy","post_link":"\/recipes\/cow-pies-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1072_TH1601C35C-2.jpg"},{"post_title":"Maple Cream Pie","post_link":"\/recipes\/maple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Cream-Pie_exps3163_DP1160C50_RMS.jpg"},{"post_title":"Pineapple Lime Pie","post_link":"\/recipes\/pineapple-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4865_CX1280C51B.jpg"},{"post_title":"Key Lime Pie","post_link":"\/recipes\/key-lime-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Key-Lime-Pie_EXPS_PPP18_32936_B05_15_2b-2.jpg"},{"post_title":"Pineapple Cream Pie","post_link":"\/recipes\/pineapple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28984_CW1794335D39-3.jpg"},{"post_title":"Chocolate Raspberry Pie","post_link":"\/recipes\/chocolate-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Pie_exps8671_BS3149327B02_26_5b_RMS.jpg"},{"post_title":"Cream Puff Pie","post_link":"\/recipes\/cream-puff-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1986_CW1608C31D.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Strawberry Crumble Pie","post_link":"\/recipes\/strawberry-crumble-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Crumble-Pie_EXPS_FT25_226162_EC_0213_1.jpg"},{"post_title":"Homemade Candy Canes","post_link":"\/recipes\/homemade-candy-canes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44807_HC1597097D83-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Candy-Cane-Pie_EXPS_TOHcom23_36923_DR_10_11_7b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/candy-cane-pie\/","name":"Candy Cane 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Cook and stir until the marshmallows are melted and the mixture is smooth. Remove from the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_TOHcom23_36923_DR_10_11_2b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Create the filling","text":"Stir in the vanilla, salt, peppermint extract and food coloring. Cool the mixture at room temperature for 30 minutes, stirring several times. Stir in 2 tablespoons of the crushed candies. Fold in the whipped cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_TOHcom23_36923_DR_10_11_3b.jpg?fit=700,467"},{"@type":"HowToStep","name":"Refrigerate the pie","text":"Spoon the mixture into the crust. Cover the pie with storage wrap, and refrigerate until the pie is set, eight hours or overnight. If desired, top with additional sweetened whipped cream. Just before serving, sprinkle with the remaining crushed candy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_TOHcom23_36923_DR_10_11_4b.jpg?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 291 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"171mg sodium","carbohydrateContent":"35g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBike"},"reviewBody":"Having purchased candy cane pies from Baker\u2019s Square for over 10 years, we were very disappointed they didn\u2019t have it this year.  I made this pie it was so very close the Bakers Square.  The only thing I did different was how I did the top of the pie.....more decorative.....those who ate it thought it good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joanna"},"reviewBody":"When pulling up initially half the steps were missing so it's a bust","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"36923","romance_copy_dek":"Our candy cane pie will be a showstopper on your holiday dessert table with its festive look and rich peppermint filling.","enhanced_recipe_title":"Candy Cane Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"24 large marshmallows","IngredientText":"24 large marshmallows"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 drops peppermint extract","IngredientText":"6 drops peppermint extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 drops red food coloring","IngredientText":"6 drops red food coloring"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 1 teaspoon crushed peppermint candy, divided","IngredientText":"2 tablespoons plus 1 teaspoon crushed peppermint candy, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream, whipped","IngredientText":"1 cup heavy whipping cream, whipped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 chocolate crumb crust (9 inches)","IngredientText":"1 chocolate crumb crust (9 inches)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Candy-Cane-Pie_EXPS_TOHcom23_36923_DR_10_11_7b.jpg","RecipeId":36923,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Candy Cane Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Candy-Cane-Pie_EXPS_TOHcom23_36923_DR_10_11_7b.jpg","ContributorId":null,"Firstname":"Charlotte","Lastname":"Stewart","City":"Mesa","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Candy Cane Pie","SubmittedTitle":"Peppermint Pie","RecipeTypeId":1,"AverageRating":3.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom23_36923_DR_10_11_8b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Candy Cane Pie","OriginalSourceProject":"Candy Cane Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"When my college roommate first made this pie, I couldn't get enough! 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