{"id":287929,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/flank-steak-burritos\/"},"modified":"2022-10-16T13:28:43","modified_gmt":"2022-10-16T18:28:43","slug":"flank-steak-burritos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-burritos\/","title":{"rendered":"Flank Steak Burritos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Get your protein from these meaty burritos. Black beans, avocado and steak slices team up are nicely seasoned with fresh cilantro, salsa and sour cream. \u2014Rebecca Baird, Salt Lake Cty, Utah<\/p>\n","protected":false},"author":7061,"featured_media":1495793,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306849,304333,304328,305271,304292,305487,304338,304515,304390,304433,303966,304408,304368,306848,304268,307307,305383,305374,304350,324623,306640,304388,304020,304395,307325,304005,304398,304560,306875,304403,306694],"categories-v2":[310347,309605,308991,308984,308481,309216,308305,310796,308992,308880,308761,308833,308495,308813,308745,309603,259483,310342,309391,309381,309001,309177,312615,308752,308594,308782,310364,308549,308797,308915,309790,308812,312663],"coauthors":[305],"recommended_recipes":[{"post_title":"Mexican Flank Steak 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Top with the rice, avocado, beans, sour cream, salsa, onion and cilantro. Roll up; serve immediately."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 437 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"594mg sodium","carbohydrateContent":"52g carbohydrate (3g sugars","fiberContent":"5g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcouch"},"reviewBody":"I made this with the ground round which is much leaner and it was delicious. I really thought that it made a lot too. 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I made this with the ground round which is much leaner and it was delicious. I really thought that it made a lot too. A very easy dish to make and freeze for later.<\/p>","CommentId":1,"DateRated":"10\/12\/2011 13:45","GUID":"be64bc59f2074aceb3750db964a6bcba","MemberId":3612659,"Rating":5,"ScreenName":"jcouch","SubmittedDate":"10\/12\/2011 13:45"},{"Comment":"

Really yummy and easy to increase! My husband ate 4! Our grocery store did not have flank steak so we used top sirloin, and we grilled the steak. I also mixed the rice, onion, cilantro, and salsa together and then built the burritos. I added a lot more salsa and cilantro to meet out tastes.<\/p>","CommentId":2,"DateRated":"06\/30\/2011 00:33","GUID":"c1e9ecec582a4e4c866b5548c53255bc","MemberId":1179808,"Rating":5,"ScreenName":"ellimaye1","SubmittedDate":"06\/30\/2011 00:33"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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