{"id":28803,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/"},"modified":"2022-10-14T09:15:48","modified_gmt":"2022-10-14T14:15:48","slug":"swiss-mushroom-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/","title":{"rendered":"Swiss Mushroom Loaf"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;m always prepared for recipe requests when I serve this outstanding stuffed loaf. It&#8217;s excellent not only as an appetizer but also as a side for pasta or chili. \u2014Heidi Mellon, Waukesha, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":28807,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,303971,304158,305616,306854,306849,305615,306910,304423,304328,305487,304338,304515,303966,304988,304408,304368,306848,304268,304071,307688,304458,304558,324623,303994,306976,304150,304468,307614,305031],"categories-v2":[259484,308623,308500,310461,309438,310897,309608,309605,310890,309906,308821,308988,308984,308481,310796,308992,308880,308495,308935,308813,308745,309603,259483,308668,310663,308865,308910,309177,308528,309975,309434,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Swiss Cheese Meat Loaf","post_link":"\/recipes\/swiss-cheese-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30275_CB50843D128-3.jpg"},{"post_title":"Mushroom Swiss Burgers","post_link":"\/recipes\/mushroom-swiss-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Swiss-Burgers_EXPS_TOHVP24_37106_MR_05_16_1.jpg"},{"post_title":"Mushroom Bread","post_link":"\/recipes\/mushroom-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89509_TH153340B09_24_4b.jpg"},{"post_title":"Swiss Mushroom Chicken","post_link":"\/recipes\/swiss-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Mushroom-Chicken_EXPS_SDAM19_19029_C12_11_4b.jpg"},{"post_title":"Mushroom Cheese Bread","post_link":"\/recipes\/mushroom-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25213_GI163846D11_19_3b-1.jpg"},{"post_title":"Swiss Cheese Bread","post_link":"\/recipes\/swiss-cheese-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swiss-Cheese-Bread_EXPS_MTCBBZ17_3932_C02_24_1b.jpg"},{"post_title":"Mushroom-Stuffed Meat Loaf","post_link":"\/recipes\/mushroom-stuffed-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8137_TH2214C31C-1.jpg"},{"post_title":"Swiss Beer Bread","post_link":"\/recipes\/swiss-beer-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Beer-Bread_EXPS_SDAS18_42101_C04_03__8b-4.jpg"},{"post_title":"Italian Cheese Loaf","post_link":"\/recipes\/italian-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Cheese-Loaf_EXPS_MTCBBZ17_18881_C02_24_4b.jpg"},{"post_title":"Vegetable Meat Loaf","post_link":"\/recipes\/vegetable-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps774_CFT163900B01_20_1b.jpg"},{"post_title":"Ham & Swiss Bread Pudding","post_link":"\/recipes\/ham-swiss-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/10\/Ham-Swiss-Bread-Pudding_EXPS_BMZ18_28095_C12_08_4b-3.jpg"},{"post_title":"Mozzarella Meat Loaf","post_link":"\/recipes\/mozzarella-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps840_GB143373B01_03_3bC_RMS.jpg"},{"post_title":"Italian Meat Loaf","post_link":"\/recipes\/italian-meatloaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Meat-Loaf_EXPS_FT23_3950_ST_1103_8.jpg"},{"post_title":"Swiss-Onion Bread Ring","post_link":"\/recipes\/swiss-onion-bread-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Onion-Bread-Ring_EXPS_CHMZ19_12584_E10_30_3b.jpg"},{"post_title":"Mushroom Steak Sandwiches","post_link":"\/recipes\/mushroom-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Steak-Sandwiches_exps85303_RM1998687B11_15_4bC_RMS.jpg"},{"post_title":"Mushroom Pizza","post_link":"\/recipes\/wild-mushroom-pizza\/","post_image":"\/wp-content\/uploads\/2019\/09\/Mushroom-Pizza_EXPS_THVP24_244460_MR_02_08_24_MushroomPizza_2.jpg"},{"post_title":"Mushroom Puff Pastry","post_link":"\/recipes\/mushroom-puff-pastry-bites\/","post_image":"\/wp-content\/uploads\/2024\/11\/Mushroom-Puff-Pastry_EXPS_TOHD24_64161_JackieAlpers_07.jpg"},{"post_title":"Cheeseburger French Loaf","post_link":"\/recipes\/cheeseburger-french-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44900_THHC1444460D29B-4.jpg"},{"post_title":"Swiss Cheese Potatoes","post_link":"\/recipes\/swiss-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Cheese-Potatoes_EXPS_CWDJ19_67583_B08_10_3b-3.jpg"},{"post_title":"Mushroom Quiche","post_link":"\/recipes\/mushroom-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/","name":"Swiss Mushroom Loaf","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. \u2014Heidi Mellon, Waukesha, Wisconsin","recipeIngredient":["1 loaf (1 pound) Italian bread, unsliced","1 block (8 ounces) Swiss cheese, cut into cubes","1 cup sliced fresh mushrooms","1\/4 cup softened butter, cubed","1 small onion, finely chopped","1-1\/2 teaspoons poppy seeds","2 garlic cloves, minced","1\/2 teaspoon seasoned salt","1\/2 teaspoon ground mustard","1\/2 teaspoon lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350&deg;. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts."},{"@type":"HowToStep","text":"In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread."},{"@type":"HowToStep","text":"Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"372mg sodium","carbohydrateContent":"21g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly869"},"reviewBody":"<p>I only made one change - substituted white cheddar for the Swiss cheese.  It tasted quite good - just felt very very heavy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brownsugar"},"reviewBody":"I took this loaf to a party when asked to bring garlic bread.  One of the guests remarked that it was the best item at the party.  Delicious!  I have made it several times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manpabrown"},"reviewBody":"My adult children LOVED this. I don't think they will ever serve plain Italian loaf again. The kids don't like swiss cheese so I substituted PepperJack and it was very yummy too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I did not have Italian bread, so I'd used a loaf of baked bread from Panera's. I'd made my own garlic-onion spread with cheese which I'd spread on the loaf  which had been halved. Then I used the butter mixture which had been presented in the recipe and spooned over the loaf which I put back together after making the cuts and using 7-oz. SLICED Swiss cheese.  I did not have mushrooms. I baked the bread about 25 to 30 minutes. This bread sure looked and had an appetizing aroma to it while baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I had to sub mozzarella cheese.  Huge hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12823","romance_copy_dek":"I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. \u2014Heidi Mellon, Waukesha, Wisconsin","enhanced_recipe_title":"Swiss Mushroom Loaf","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) Italian bread, unsliced","IngredientText":"1 loaf (1 pound) Italian bread, unsliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 block (8 ounces) Swiss cheese, cut into cubes","IngredientText":"1 block (8 ounces) Swiss cheese, cut into cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh mushrooms","IngredientText":"1 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup softened butter, cubed","IngredientText":"1\/4 cup softened butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, finely chopped","IngredientText":"1 small onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons poppy seeds","IngredientText":"1-1\/2 teaspoons poppy seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon seasoned salt","IngredientText":"1\/2 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon lemon juice","IngredientText":"1\/2 teaspoon lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg","RecipeId":12823,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Swiss Mushroom Loaf Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg","ContributorId":null,"Firstname":"Heidi","Lastname":"Mellon","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 40 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Swiss Mushroom Loaf","SubmittedTitle":"Swiss Mushroom Loaf","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HPBZ16_12823_D05_24_3b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":40,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Swiss Mushroom Loaf","OriginalSourceProject":"Swiss Mushroom Loaf","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. \u2014Heidi Mellon, Waukesha, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350&deg;. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. ","SequenceNo":1},{"Direction":"   In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. ","SequenceNo":2},{"Direction":"   Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Bread Appetizers","ID":96554},{"Name":"Cold Appetizer Recipes","ID":94334},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358},{"Name":"Vegetarian Appetizers","ID":95170},{"Name":"Vegetarian Finger Foods","ID":94870},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Mushroom Appetizers","ID":100457},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Vegetarian Recipes","ID":100705},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Microwave","ID":304071},{"Name":"Sheet Pan","ID":303994},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Cheese","ID":306910},{"Name":"Mushrooms","ID":307688},{"Name":"Swiss Cheese","ID":306976},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 214 calories, 11g fat (6g saturated fat), 28mg cholesterol, 372mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 9g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"I did not have Italian bread, so I&#039;d used a loaf of baked bread from Panera&#039;s. I&#039;d made my own garlic-onion spread with cheese which I&#039;d spread on the loaf  which had been halved. Then I used the butter mixture which had been presented in the recipe and spooned over the loaf which I put back together after making the cuts and using 7-oz. SLICED Swiss cheese.  I did not have mushrooms. I baked the bread about 25 to 30 minutes. This bread sure looked and had an appetizing aroma to it while baking.","CommentId":1,"DateRated":"12\/21\/2018 21:50","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"12\/21\/2018 21:50"},{"Comment":"<p>I had to sub mozzarella cheese.  Huge hit.<\/p>","CommentId":2,"DateRated":"01\/13\/2018 02:23","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"01\/13\/2018 02:23"},{"Comment":"<p>My adult children LOVED this. I don&#39;t think they will ever serve plain Italian loaf again. The kids don&#39;t like swiss cheese so I substituted PepperJack and it was very yummy too.<\/p>","CommentId":3,"DateRated":"01\/02\/2013 22:19","GUID":"15f9591e43ca4391a080f558b2e80287","MemberId":1979130,"Rating":5,"ScreenName":"manpabrown","SubmittedDate":"01\/02\/2013 22:18"},{"Comment":"","CommentId":4,"DateRated":"12\/21\/2012 22:59","GUID":"f6b1be396bc64de58f994582f765236f","MemberId":5826672,"Rating":0,"ScreenName":"larrydog","SubmittedDate":"12\/21\/2012 22:59"},{"Comment":"<p>I took this loaf to a party when asked to bring garlic bread.  One of the guests remarked that it was the best item at the party.  Delicious!  I have made it several times.<\/p>","CommentId":5,"DateRated":"10\/30\/2009 11:00","GUID":"CF27D5375809FB278879D5FFFEA92788","MemberId":107834,"Rating":5,"ScreenName":"brownsugar","SubmittedDate":"10\/30\/2009 11:00"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43240,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4073,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3547,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Swiss Mushroom Loaf"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Swiss Mushroom Loaf Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Swiss Mushroom Loaf Recipe: How to Make It","description":"I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. \u2014Heidi Mellon, Waukesha, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/","og_locale":"en_US","og_type":"article","og_title":"Swiss Mushroom Loaf","og_description":"I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. \u2014Heidi Mellon, Waukesha, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-14T14:15:48+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/","url":"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/","name":"Swiss Mushroom Loaf Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-10-14T14:15:48+00:00","description":"I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. \u2014Heidi Mellon, Waukesha, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Swiss Mushroom Loaf"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-26 21:26:27","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/28803"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=28803"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/28803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/28807"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=28803"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=28803"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=28803"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=28803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}