With two kinds of cereal and peanut butter, these bars taste almost like candy. \u2014Pauline Christiansen, Columbus, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":1481183,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304520,303971,305488,305489,304328,304993,304288,305487,304338,304515,303966,304988,304368,304347,304268,304558,304350,324623,303994,304563,305028],"categories-v2":[308884,308500,310802,310807,308988,308984,308481,308940,259620,310796,308992,308880,308495,308935,308745,308998,259483,308910,309001,309177,308528,308917,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"No-Bake Cereal Cookie Bars","post_link":"\/recipes\/no-bake-cereal-cookie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps196803_SD163617A02_05_4b-AP-6.jpg"},{"post_title":"No-Bake Cereal Peanut Butter 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sugar","2 cups corn syrup","1 jar (40 ounces) chunky peanut butter","6 cups Cheerios oat cereal","6 cups Chex crisp rice cereal"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm."}],"recipeYield":"about 10 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 95 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"79mg sodium","carbohydrateContent":"12g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":32,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I'm annoyed with myself for the stupid typos I'd made! These bars are SCRUMPTIOUS! I meant to say I used 1 cup each light con syrup and granulated sugar, -1\/2 to 1-3\/4 cups creamy peanut butter, 3 cups each Cheerios and Crispix cereal. I used a lightly greased 13x9x2\" baking pan and let the bars stand at room tempt. Then I cut them! Pauline, THANK YOU for this recipe! I'll be using it time and again! DELowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Goose598"},"reviewBody":"I love how easy and wonderful these treats are! I didn't have the crisp rice cereal and therefore used cocoa crispies instead! Nice little change! I always cut the recipe in half and it works great. I did the math and half of a 40 oz. jar of peanut butter is 2 2\/3 cup! Enjoy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Annette51"},"reviewBody":"If you don't like the amount of sugar then don't make the recipe. All those people that are concerned about the amount of sugar for their children - as a parent it is YOUR duty to limit the amount of sugar that your child intakes. They could eat one piece but not the whole pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4robsgirl"},"reviewBody":"I see all of the concerns over sugar and corn syrup. I too like to eat healthy. With that said, this recipe makes TEN DOZEN! When you break it down it's really not that much sugar with a quantity so high. They're delicious & can be made with natural peanut butter in addition to two healthy cereals. If you don't like all the sugar, make something else.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammyreid"},"reviewBody":"These bars a very good. I agree with the others, if you do not want the sugar or the corn syrup, then don't make them! You would think they asked you to eat both pans by yourself. I am sure these would be great for a family picnic or party. Thanks for another easy recipe to share with many.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pagunning"},"reviewBody":"Is this recipe right? A 40 oz. jar of peanut butter? That sounds pretty big...I'm not sure I even know where to get a 40 oz. jar of peanut butter! I used the usual 28 oz. size of peanut butter, and they turned out fine, everyone liked them. I used Rice Chex for the crisp rice cereal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"u4"},"reviewBody":"Easy and fun to make. Very similar concept to rice crispy treats but with peanut butter. The peanut butter flavor stands out and not very sweet in taste as you would think. I cut the recipe in half to try and it is perfect for our family. I added chocolate chips just before pouring into the baking dish and is very yummy. I will certainly make again. Would be a great treat for church or school event. Very inexpensive to make too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ryan0705"},"reviewBody":"First time I made them by the recipe ...Really good.The second time I remembered I had a big jar of goodquality Amish made molasses. It looks and tasteslike a cross between honey & molasses... Supper goodstuff. So I used that instead of corn syrup & added ateaspoon of vanilla. Wow... now I cant stop eating them.Addicting! You could still mix honey and store boughtmolasses. The blacker the molasses is use more honeyand less molasses then. Just keep it at 2 cups total.I'd say it's healthier with honey an molasses too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"Great recipe that reminds me of something I ate in High School. And, Sue Zappa, thank you for your comment. I've been a TOH subscriber from the beginning too, and many of these recipes are still family favorites. My oldest daughter is a firefighter, and my youngest plays squash. I can vouch that none of these recipes have killed any of us yet. :) Some of these reviewers ought to have a sweet treat now and then, and maybe they won't be so grouchy. :) I wish we could thumbs up and thumbs down the various reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"I made these bars when my grand kids came over and like magic, they were gone..delicious, not too sweet and super easy to make...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EmberGale14"},"reviewBody":"I made these with my kids and they are so easy that the kids made them pretty much on their own. Yes, the recipe does call for a lot of sugar but the it's also a huge recipe. I halved it but you could easily do 1\/3 or even 1\/4 recipe. It would also be very easy to replace the sugar and corn syrup with something else (I've seen honey and molasses both suggested). All in all a good, delicious recipe that is easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"falknermimi"},"reviewBody":"I've been making these for quite a while, except I call it candy. You can also half recipe and exchange the cheerios and rice krispees for 3 cups of plain corn flakes and use creamy peanut butter. Actually my family likes the cornflake version the best.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janhaeker"},"reviewBody":"I've made these for years, my daughter who is now 37 yrs. old has to have them on our Christmas cookie plates. The only thing I do different is I use only rice cereal and I frost them with 1 1\/2 cups butterscotch chips and 1 1\/2 cups of milk chocolate chips melted ( in the microwave) and stirred together until smooth. Spread over bars and swirl .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"When did Taste Recipes start attracting so many \"healthy eating freaks\"? I've been a subscriber since it began in 1993 & my 6 kids have been raised eating these recipes. All of them are very healthy, active adults or teens now. If you're kids go outside & play, ride bikes, hike, swim, etc., you don't have to watch what they eat. They burn it all off! In fact, I've had to push my kids to eat more! You yuppie parents drive me nuts. And, yes, I'm a college grad & well-educated. But, I also believe in not letting my kids have computers & TVs, & allowing them to be active normal kids. The recipes on Taste Recipes have been staples in our family for a long time. Great site & publications!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brendahanna"},"reviewBody":"These are so easy to make and taste yummy. I love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"4thecook"},"reviewBody":"Very easy to make. Made this with my son for a quick treat and this was a hit! Easy to cut in half for only one pan of treats.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mamasuejean"},"reviewBody":"I have made this recipe for years. It has had different names and a few changes in cereal, as one calls for special K, one for corn flakes, which is the one we always make, and ours is half of the ingredients. It is always a big hit with our family. The recipe I have with special K also calls for a topping of 1 cup of butterscotch chips and 1 cup of semi-sweet chips melted together and spread over the top of it. This is delicious also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"These bars are scrumpious! I halved the recipe using 1 cup each of light corn syrup,ranulated sugar, 1-1\/2 TO 1-3\/4 cups CREAMY Peanut Butter, 3 cups each oCheerios and Crispix cereal! I sampled several f these bars as I was cutting them andthey're jst lke one of those peanut butter candy bars-so chewy and GOOD!I used a lightly greased 13x9x2\" baking pan! & let the bars stand at room temperature. Then I cut them! Pauline Christiansen, THANK YOU for this recipe!I know I'll be using this recipe time and again! delowenstin","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bertbaci"},"reviewBody":"this recipe was ABSOLUTELY FREAKING FLIPPING GROSS......LY good. would maybe recommend depending on if you own monkeys or not. i have 12 kids and they all love it, they come home from community college to snack on these daily! they don't love me but they sure do love these bars! i love these bars too, it keeps my family together. if i didn't make these every week my wife becca would leave me, but that's another story. 3 stars from me :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chubbzbar"},"reviewBody":"Easy and so good. My granddaughter loves to make these. We do make them gluten free using corn chex and rice chex. We also use 1\/2 honey and 1\/2 corn syrup. We have made the full recipe but we prefer to cut the recipe in half. It is surprising how many \"reviewers\" negatively criticize -- my mama always taught me if you can't say something nice keep your mouth shut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"12929","romance_copy_dek":"With two kinds of cereal and peanut butter, these bars taste almost like candy. —Pauline Christiansen, Columbus, Kansas","enhanced_recipe_title":"No-Bake Cereal Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups corn syrup","IngredientText":"2 cups corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (40 ounces) chunky peanut butter","IngredientText":"1 jar (40 ounces) chunky peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups Cheerios oat cereal","IngredientText":"6 cups Cheerios oat cereal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups Chex crisp rice cereal","IngredientText":"6 cups Chex crisp rice cereal"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/No-Bake-Cereal-Bars_exps12929_TG133212D05_16_3b_RMS.jpg","RecipeId":12929,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"No-Bake Cereal Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"No-Bake-Cereal-Bars_exps12929_TG133212D05_16_3b_RMS.jpg","ContributorId":null,"Firstname":"Pauline","Lastname":"Christiansen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":120,"MaximumServingQuantity":120,"Yield":"about 10 dozen.","DigitalTitle":"No-Bake Cereal Bars","SubmittedTitle":"No-Bake Cereal Bars","RecipeTypeId":1,"RecipeURL":"no-bake-cereal-bars","AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"No-Bake Cereal Bars","OriginalSourceProject":"No-Bake Cereal Bars","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With two kinds of cereal and peanut butter, these bars taste almost like candy. —Pauline Christiansen, Columbus, Kansas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. 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","NoOfRatings":32,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/No-Bake-Cereal-Bars_exps12929_TG133212D05_16_3b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/No-Bake-Cereal-Bars_exps12929_TG133212D05_16_3b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":40,"RatingCount":30,"RecipeCommentDetails":[{"Comment":"I made this and it was great. My husband thought so, also. He said a fellow could get fat real quick eating this! I also made a bunch for a church bake sale. This is worth making again for sure.","CommentId":1,"DateRated":"08\/25\/2020 01:35","GUID":"22e0c1f4a7aa4ba098fb74cab3365708","MemberId":9811022,"Rating":5,"ScreenName":"Diana","SubmittedDate":"08\/25\/2020 01:35"},{"Comment":"this recipe was ABSOLUTELY FREAKING FLIPPING GROSS......LY good. would maybe recommend depending on if you own monkeys or not. i have 12 kids and they all love it, they come home from community college to snack on these daily! they don't love me but they sure do love these bars! i love these bars too, it keeps my family together. if i didn't make these every week my wife becca would leave me, but that's another story. 3 stars from me :)","CommentId":2,"DateRated":"03\/18\/2019 18:08","GUID":"d4795251106b4a0ca4a4cbfb68e1e46d","MemberId":9623591,"Rating":3,"ScreenName":"bert","SubmittedDate":"03\/18\/2019 18:08"},{"Comment":"
Loved this simple recipe! Was a great snack\/dessert to make for the kiddos and their friends. Made a bunch, so had enough to share with some teachers. Would get creative and may add different kinds of cereal next time.<\/p>","CommentId":3,"DateRated":"12\/30\/2017 02:08","GUID":"3DA0C4E2FC6A430BA48E4083FBE8802F","MemberId":496732,"Rating":5,"ScreenName":"JGa2595176","SubmittedDate":"12\/30\/2017 02:08"},{"Comment":"
Is this recipe right? A 40 oz. jar of peanut butter? That sounds pretty big...I'm not sure I even know where to get a 40 oz. jar of peanut butter! I used the usual 28 oz. size of peanut butter, and they turned out fine, everyone liked them. I used Rice Chex for the crisp rice cereal.<\/p>","CommentId":4,"DateRated":"07\/26\/2017 17:35","GUID":"f5f4d05066f74bde8ace2fceef7905ed","MemberId":2507267,"Rating":5,"ScreenName":"pagunning","SubmittedDate":"07\/26\/2017 17:35"},{"Comment":"
I made these bars when my grand kids came over and like magic, they were gone..delicious, not too sweet and super easy to make...<\/p>","CommentId":5,"DateRated":"07\/18\/2017 11:22","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"07\/18\/2017 11:22"},{"Comment":"
These are so easy to make and taste yummy. I love them.<\/p>","CommentId":6,"DateRated":"03\/19\/2017 16:44","GUID":"9374192f97434542aef00c91d1a18ee0","MemberId":8660243,"Rating":5,"ScreenName":"brendahanna","SubmittedDate":"03\/19\/2017 16:44"},{"Comment":"
Easy and fun to make. Very similar concept to rice crispy treats but with peanut butter. The peanut butter flavor stands out and not very sweet in taste as you would think. I cut the recipe in half to try and it is perfect for our family. I added chocolate chips just before pouring into the baking dish and is very yummy. I will certainly make again. Would be a great treat for church or school event. Very inexpensive to make too.<\/p>","CommentId":7,"DateRated":"10\/06\/2016 11:05","GUID":"8aff13788703443e9b9dc928ab28386e","MemberId":6325871,"Rating":5,"ScreenName":"u4","SubmittedDate":"10\/06\/2016 11:05"},{"Comment":"
I made these with my kids and they are so easy that the kids made them pretty much on their own. Yes, the recipe does call for a lot of sugar but the it's also a huge recipe. I halved it but you could easily do 1\/3 or even 1\/4 recipe. It would also be very easy to replace the sugar and corn syrup with something else (I've seen honey and molasses both suggested). All in all a good, delicious recipe that is easy to make.<\/p>","CommentId":8,"DateRated":"08\/15\/2016 17:09","GUID":"a7f36d80cfa54cb2a81eeb13cfd29394","MemberId":8913992,"Rating":4,"ScreenName":"EmberGale14","SubmittedDate":"08\/15\/2016 17:09"},{"Comment":"
Easy and so good. My granddaughter loves to make these. We do make them gluten free using corn chex and rice chex. We also use 1\/2 honey and 1\/2 corn syrup. We have made the full recipe but we prefer to cut the recipe in half. It is surprising how many \"reviewers\" negatively criticize -- my mama always taught me if you can't say something nice keep your mouth shut.<\/p>","CommentId":9,"DateRated":"03\/07\/2015 13:34","GUID":"ef290d6adad841a8b022fd2338fbdc4f","MemberId":4175508,"Rating":5,"ScreenName":"chubbzbar","SubmittedDate":"03\/07\/2015 13:34"},{"Comment":"
First time I made them by the recipe ...Really good.<\/p>
The second time I remembered I had a big jar of good<\/p>
quality Amish made molasses. It looks and tastes<\/p>
like a cross between honey & molasses... Supper good<\/p>
stuff. So I used that instead of corn syrup & added a<\/p>
teaspoon of vanilla. Wow... now I cant stop eating them.<\/p>
Addicting! You could still mix honey and store bought<\/p>
molasses. The blacker the molasses is use more honey<\/p>
and less molasses then. Just keep it at 2 cups total.<\/p>
I'd say it's healthier with honey an molasses too.<\/p>","CommentId":10,"DateRated":"03\/07\/2015 12:05","GUID":"d4abe732af344f3094a11565c2d4699b","MemberId":3574117,"Rating":5,"ScreenName":"ryan0705","SubmittedDate":"03\/07\/2015 11:59"},{"Comment":"
Now you have done it. your NO BAKE CERAL BARS are so easy to make and dam good and easy to EAT. thank you for this rec .Doyle Scott.<\/p>","CommentId":11,"DateRated":"03\/07\/2015 08:57","GUID":"f5a127d64eae4b8b8869709ef2c543e5","MemberId":7230721,"Rating":5,"ScreenName":"doylescott","SubmittedDate":"03\/07\/2015 08:57"},{"Comment":"
Way too much sugar!<\/p>","CommentId":12,"DateRated":"03\/07\/2015 08:12","GUID":"9093351fbc9c45219af4bb0b05b9815d","MemberId":6624851,"Rating":2,"ScreenName":"laknecht","SubmittedDate":"03\/07\/2015 08:12"},{"Comment":"
Great recipe that reminds me of something I ate in High School. And, Sue Zappa, thank you for your comment. I've been a TOH subscriber from the beginning too, and many of these recipes are still family favorites. My oldest daughter is a firefighter, and my youngest plays squash. I can vouch that none of these recipes have killed any of us yet. :) Some of these reviewers ought to have a sweet treat now and then, and maybe they won't be so grouchy. :) I wish we could thumbs up and thumbs down the various reviews.<\/p>","CommentId":13,"DateRated":"03\/03\/2015 09:06","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"03\/03\/2015 09:05"},{"Comment":"
I see all of the concerns over sugar and corn syrup. I too like to eat healthy. With that said, this recipe makes TEN DOZEN! When you break it down it's really not that much sugar with a quantity so high. They're delicious & can be made with natural peanut butter in addition to two healthy cereals. If you don't like all the sugar, make something else.<\/p>","CommentId":14,"DateRated":"08\/06\/2014 02:00","GUID":"c56bca593ab142aa9cf5ae889ec02a12","MemberId":7852780,"Rating":5,"ScreenName":"4robsgirl","SubmittedDate":"08\/06\/2014 01:59"},{"Comment":"
I'm annoyed with myself for the stupid typos I'd made! These bars are SCRUMPTIOUS! I meant to say I used 1 cup each light con syrup and granulated sugar, -1\/2 to 1-3\/4 cups creamy peanut butter, 3 cups each Cheerios and Crispix cereal. I used a lightly greased 13x9x2" baking pan and let the bars stand at room tempt. Then I cut them! Pauline, THANK YOU for this recipe! I'll be using it time and again! DELowenstein<\/p>","CommentId":15,"DateRated":"08\/17\/2013 09:27","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"08\/17\/2013 09:36"},{"Comment":"
These bars are scrumpious! I halved the recipe using 1 cup each of light corn syrup,<\/p>
ranulated sugar, 1-1\/2 TO 1-3\/4 cups CREAMY Peanut Butter, 3 cups each oCheerios and Crispix cereal! I sampled several f these bars as I was cutting them andthey're jst lke one of those peanut butter candy bars-so chewy and GOOD!<\/p>
I used a lightly greased 13x9x2" baking pan! & let the bars stand at room temperature. Then I cut them! Pauline Christiansen, THANK YOU for this recipe!<\/p>
I know I'll be using this recipe time and again! delowenstin<\/p>","CommentId":16,"DateRated":"08\/17\/2013 09:27","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"08\/17\/2013 09:27"},{"Comment":"
It is simple and makes alot. It is great for the kids as an after school snack.<\/p>","CommentId":17,"DateRated":"08\/14\/2013 08:25","GUID":"11cd1bc7ff1b4df2bf44a8f99ace77ca","MemberId":6972953,"Rating":4,"ScreenName":"dwilfer","SubmittedDate":"08\/14\/2013 08:25"},{"Comment":"
I have made this recipe for years. It has had different names and a few changes in cereal, as one calls for special K, one for corn flakes, which is the one we always make, and ours is half of the ingredients. It is always a big hit with our family. The recipe I have with special K also calls for a topping of 1 cup of butterscotch chips and 1 cup of semi-sweet chips melted together and spread over the top of it. This is delicious also.<\/p>","CommentId":18,"DateRated":"08\/13\/2013 12:20","GUID":"b92f2fa524a9404a84aadce9d69bf4bb","MemberId":1786018,"Rating":5,"ScreenName":"Mamasuejean","SubmittedDate":"08\/13\/2013 12:20"},{"Comment":"","CommentId":19,"DateRated":"08\/11\/2013 08:12","GUID":"3704bbb4756f4a5c909330b1439eab25","MemberId":5914660,"Rating":0,"ScreenName":"pabd","SubmittedDate":"08\/11\/2013 08:12"},{"Comment":"
These yummy bars are easy to make and a lot cheaper than buying pre-made ones at the store.<\/p>","CommentId":20,"DateRated":"08\/05\/2013 13:51","GUID":"f44fb232012a43fb8a4ef4dfb093f43f","MemberId":3323000,"Rating":5,"ScreenName":"momof4kids","SubmittedDate":"08\/05\/2013 13:51"},{"Comment":"
I have been making a version of these bars for years using just the rice krispies & my recipe is about half of this one. But I top mine with 1 bag semi sweet chocolate chips & 1 bag butterscotch chips melted together, it really makes these taste so yummy & they are a big hit at potlucks at gatherings. Oh, and for all of you complaining about fat & lazy children, those traits are taught by example of their parents!<\/p>","CommentId":21,"DateRated":"08\/03\/2013 23:29","GUID":"59ab12b9551e44a9bae56f6dd2ae7dcf","MemberId":6023083,"Rating":4,"ScreenName":"KimberlyKofthemilkyway","SubmittedDate":"08\/03\/2013 23:29"},{"Comment":"
I use alot of Taste Recipes recipes including recipes for Farmers Market. I agree with others and have previously posted my comments that this website has some of the most negative & rude reviewers<\/p>","CommentId":22,"DateRated":"08\/03\/2013 21:48","GUID":"98e1e6a98c38453e8a5729ca57ff2702","MemberId":3367133,"Rating":0,"ScreenName":"catlinrose","SubmittedDate":"08\/03\/2013 21:48"},{"Comment":"","CommentId":23,"DateRated":"08\/03\/2013 19:45","GUID":"25aed348fc0f4ced801e8347d2f4637d","MemberId":6233792,"Rating":0,"ScreenName":"belindajo","SubmittedDate":"08\/03\/2013 19:45"},{"Comment":"
I make a recipe like this, but it calls for Fritos corn chips. Tastes awesome. You will like it, if you try it, especially if you like sweet and salty!<\/p>","CommentId":24,"DateRated":"08\/02\/2013 22:44","GUID":"1d95759ebcee438aa7c624dc6c910d05","MemberId":4824181,"Rating":0,"ScreenName":"slsdls","SubmittedDate":"08\/02\/2013 22:44"},{"Comment":"
When did Taste Recipes start attracting so many "healthy eating freaks"? I've been a subscriber since it began in 1993 & my 6 kids have been raised eating these recipes. All of them are very healthy, active adults or teens now. If you're kids go outside & play, ride bikes, hike, swim, etc., you don't have to watch what they eat. They burn it all off! In fact, I've had to push my kids to eat more! You yuppie parents drive me nuts. And, yes, I'm a college grad & well-educated. But, I also believe in not letting my kids have computers & TVs, & allowing them to be active normal kids. The recipes on Taste Recipes have been staples in our family for a long time. Great site & publications!<\/p>","CommentId":25,"DateRated":"08\/02\/2013 13:09","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"08\/02\/2013 13:09"},{"Comment":"
I've made these for years, my daughter who is now 37 yrs. old has to have them on our Christmas cookie plates. The only thing I do different is I use only rice cereal and I frost them with 1 1\/2 cups butterscotch chips and 1 1\/2 cups of milk chocolate chips melted ( in the microwave) and stirred together until smooth. Spread over bars and swirl .<\/p>","CommentId":26,"DateRated":"08\/01\/2013 10:44","GUID":"00CACF0ADD3E48DC8B15F9C7E85CB339","MemberId":931124,"Rating":5,"ScreenName":"janhaeker","SubmittedDate":"08\/01\/2013 10:43"},{"Comment":"
These bars a very good. I agree with the others, if you do not want the sugar or the corn syrup, then don't make them! You would think they asked you to eat both pans by yourself. I am sure these would be great for a family picnic or party. Thanks for another easy recipe to share with many.<\/p>","CommentId":27,"DateRated":"08\/01\/2013 01:46","GUID":"f12bd7e152d14480b5c86729e5451a84","MemberId":4048262,"Rating":5,"ScreenName":"tammyreid","SubmittedDate":"08\/01\/2013 01:45"},{"Comment":"
I've been making these for quite a while, except I call it candy. You can also half recipe and exchange the cheerios and rice krispees for 3 cups of plain corn flakes and use creamy peanut butter. Actually my family likes the cornflake version the best.<\/p>","CommentId":28,"DateRated":"08\/01\/2013 01:35","GUID":"B22B13DBACAB4F8594BE691103ABD889","MemberId":3056172,"Rating":5,"ScreenName":"falknermimi","SubmittedDate":"08\/01\/2013 01:35"},{"Comment":"","CommentId":29,"DateRated":"07\/31\/2013 19:14","GUID":"fa17fadde9804096a4ade968e3a307de","MemberId":5348668,"Rating":0,"ScreenName":"GATESKEL","SubmittedDate":"07\/31\/2013 19:14"},{"Comment":"","CommentId":30,"DateRated":"07\/31\/2013 18:25","GUID":"f711d963c1a04bea8ace06951c268dba","MemberId":6107378,"Rating":0,"ScreenName":"CookiesCakesPies","SubmittedDate":"07\/31\/2013 18:25"},{"Comment":"","CommentId":31,"DateRated":"07\/31\/2013 16:15","GUID":"FA680BB6C89D49748EE6B3C996F0DB54","MemberId":1504484,"Rating":0,"ScreenName":"amberg6972","SubmittedDate":"07\/31\/2013 16:15"},{"Comment":"","CommentId":32,"DateRated":"07\/31\/2013 14:25","GUID":"cf165f46b04f49209d4bc1a4e16f26ab","MemberId":7108153,"Rating":0,"ScreenName":"grossman79","SubmittedDate":"07\/31\/2013 14:25"},{"Comment":"
Yes this recipe has alot of sugar but lets not forget it makes 2x as much as a normal recipe. I would use coconut sugar and honey!<\/p>","CommentId":33,"DateRated":"07\/31\/2013 13:43","GUID":"2f6b6434b4584ca7803e926b5015905e","MemberId":7217276,"Rating":0,"ScreenName":"dctill","SubmittedDate":"07\/31\/2013 13:43"},{"Comment":"","CommentId":34,"DateRated":"07\/31\/2013 13:30","GUID":"8F6B0B404C364EBF98D81213D02C9B2C","MemberId":2611562,"Rating":0,"ScreenName":"rdgos1809","SubmittedDate":"07\/31\/2013 13:30"},{"Comment":"
If you don't like the amount of sugar then don't make the recipe. All those people that are concerned about the amount of sugar for their children - as a parent it is YOUR duty to limit the amount of sugar that your child intakes. They could eat one piece but not the whole pan.<\/p>","CommentId":35,"DateRated":"07\/31\/2013 13:05","GUID":"1d35edab978c423587dc12991e789e71","MemberId":6686413,"Rating":5,"ScreenName":"Annette51","SubmittedDate":"07\/31\/2013 13:05"},{"Comment":"
Comment to previous reviewer that had a problem with the amount of sugar in this recipe. If you think there is too much sugar then don't make it.<\/p>","CommentId":36,"DateRated":"07\/31\/2013 12:59","GUID":"907801a24ebd4bbaaea8bc1197a73425","MemberId":7345293,"Rating":0,"ScreenName":"suesafko","SubmittedDate":"07\/31\/2013 12:59"},{"Comment":"
You lost me with corn syrup as an ingredient; they would be like eating GMO candy.<\/p>","CommentId":37,"DateRated":"07\/31\/2013 12:27","GUID":"D80AE9D2BF0C495AB1F81FE46D9E5CC4","MemberId":952444,"Rating":1,"ScreenName":"mikesbestgirl","SubmittedDate":"07\/31\/2013 12:27"},{"Comment":"","CommentId":38,"DateRated":"07\/31\/2013 12:19","GUID":"1a5626258a3c4cc1b779fa83e1289d65","MemberId":3374563,"Rating":0,"ScreenName":"PHYLLIS ALLEN","SubmittedDate":"07\/31\/2013 12:19"},{"Comment":"
The amount of sugar in this recipe is terrible. And I am sure who ever makes these will give them to their children - wow very sad that you are putting up a recipe like this on your site.<\/p>","CommentId":39,"DateRated":"07\/31\/2013 12:15","GUID":"0016af5aaf4140fabb70cbe8ec5daadd","MemberId":2153832,"Rating":0,"ScreenName":"bvancamp28","SubmittedDate":"07\/31\/2013 12:15"},{"Comment":"
Lsamaniego - you can substitute the corn syrup with honey or agave syrup but I would reduce the sugar if you do.<\/p>","CommentId":40,"DateRated":"07\/31\/2013 11:46","GUID":"d6442b423eed43629f80f3a1b6003428","MemberId":4739275,"Rating":0,"ScreenName":"csublet","SubmittedDate":"07\/31\/2013 11:45"},{"Comment":"
The picture is very deceiving as to portion size considering the yield is for 120 servings! With a whole jar of peanut butter, corn syrup and sugar the grams of fat and carbs listed in the nutritional info indicates that each serving must be extremely tiny, not as pictured. Sounds simple and delicious, but!<\/p>","CommentId":41,"DateRated":"07\/31\/2013 09:46","GUID":"6b0b46a70fa04d01a796a86af1229093","MemberId":1519881,"Rating":1,"ScreenName":"nshimmel","SubmittedDate":"07\/31\/2013 09:46"},{"Comment":"
Why does the photo have Crispex cereal on the bars? Isn't crisp rice cereal the same as Rice Krispies?<\/p>","CommentId":42,"DateRated":"07\/31\/2013 07:15","GUID":"c4404f2f8eed489485a2e279de1103dd","MemberId":2078080,"Rating":0,"ScreenName":"alfoa","SubmittedDate":"07\/31\/2013 07:15"},{"Comment":"
I love how easy and wonderful these treats are! I didn't have the crisp rice cereal and therefore used cocoa crispies instead! Nice little change! I always cut the recipe in half and it works great. I did the math and half of a 40 oz. jar of peanut butter is 2 2\/3 cup! Enjoy!!<\/p>","CommentId":43,"DateRated":"10\/27\/2012 18:34","GUID":"95E36E8A50E94A75BE2A72C59784753F","MemberId":2780491,"Rating":5,"ScreenName":"Goose598","SubmittedDate":"10\/27\/2012 18:37"},{"Comment":"
Love how easy this recipe and how WONDERFUL<\/p>","CommentId":44,"DateRated":"10\/27\/2012 18:34","GUID":"95E36E8A50E94A75BE2A72C59784753F","MemberId":2780491,"Rating":5,"ScreenName":"Goose598","SubmittedDate":"10\/27\/2012 18:34"},{"Comment":"
Yum delicious! I've eaten these for years, now I live in Germany and was craving something familiar so just made these again...mmmm definitely a 'taste of home'! They're so easy and quick, too.<\/p>","CommentId":45,"DateRated":"02\/02\/2012 12:37","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"02\/02\/2012 12:37"},{"Comment":"
i loved this and i would not change a thing i am going to make it again for my moms 89 birthday dinner<\/p>","CommentId":46,"DateRated":"03\/07\/2011 05:59","GUID":"3d836973ea94473ab48c4cc001f14d40","MemberId":3207837,"Rating":5,"ScreenName":"mariwhits","SubmittedDate":"03\/07\/2011 05:59"},{"Comment":"
would like to eliminate the corn syrup and substitute with apple sauce maybe? Other ideas anyone?<\/p>","CommentId":47,"DateRated":"03\/04\/2011 12:59","GUID":"6b6027efff264ebe8605d876fa53fe27","MemberId":5820799,"Rating":0,"ScreenName":"Lsamaniego","SubmittedDate":"03\/04\/2011 12:59"},{"Comment":"
Very easy to make. Made this with my son for a quick treat and this was a hit! Easy to cut in half for only one pan of treats.<\/p>","CommentId":48,"DateRated":"01\/17\/2011 21:01","GUID":"1559F4F701434C698FB03DD7DDE0BA13","MemberId":847842,"Rating":5,"ScreenName":"4thecook","SubmittedDate":"01\/17\/2011 21:01"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"},{"term_id":310807,"name":"Cereal Bars","slug":"cereal-bars","term_group":0,"term_taxonomy_id":310742,"taxonomy":"categories-v2","description":"Need an easy treat for the next bake sale or potluck? Our cereal bar recipes are just the thing! We've got recipes for rice crispy treats and more.","parent":310802,"count":195,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/cereal-bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"No-Bake Cereal Bars"}},"analytics":[],"yoast_head":"\n