{"id":288626,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mojito\/"},"modified":"2024-04-24T14:26:56","modified_gmt":"2024-04-24T19:26:56","slug":"mojito","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mojito\/","title":{"rendered":"Mojito"},"content":{"rendered":"

A classic mojito recipe is just a few simple ingredients: light rum, mint, lime, club soda and a pinch of sugar. On a hot day, that\u2019s the precise combo I want when I’m poolside. When it comes to festive, summer cocktails, I like a margarita<\/a> as much as the next gal, and I\u2019ll certainly try a sip of rum drinks at a pool party. But if asked to choose my favorite summer refresher to sip under the sun, I\u2019d say a mojito every single time. That\u2019s because this cocktail is fresh and citrusy without being overly sweet.<\/p>\n

The good news is that you don\u2019t need to be at some tropical resort or fantastic tiki bar to get the perfect mojito. Learning how to make a mojito at home is pretty simple\u2014and it\u2019s a great way to use up that mint from your indoor herb garden<\/a>.<\/p>\n

Mojito Ingredients<\/h2>\n