{"id":289958,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-lamb-chops\/"},"modified":"2022-10-22T16:34:58","modified_gmt":"2022-10-22T21:34:58","slug":"marinated-lamb-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-lamb-chops\/","title":{"rendered":"Marinated Lamb Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and mustard. Marinating makes them so tender. They’re something special for spring.<\/p>\n","protected":false},"author":7061,"featured_media":1589729,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,305271,304993,304998,304292,305487,304430,304338,304433,304041,303966,304185,304988,304408,304368,306848,307354,307364,305024,304348,304188,304268,307307,305369,304455,324623,304388,304395,304150],"categories-v2":[308623,310825,308988,308984,308481,309216,308940,308945,308305,310796,308830,308992,308833,308633,308495,309467,308935,308813,308745,309603,310389,310402,308965,309000,309536,259483,310342,309377,308860,309177,308752,308782,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Marinated Pork Chops","post_link":"\/recipes\/marinated-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marinated-Pork-Chops_exps7261_UG143377D01_23_2b_RMS.jpg"},{"post_title":"Marinated Pork 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Lightly oil the grill rack."},{"@type":"HowToStep","text":"Grill chops, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 164 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"68mg cholesterol","sodiumContent":"112mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"21g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toniaddison"},"reviewBody":"I have never had lamb before so I decided to try this recipe. It was so easy and fast to cook. My grandkids really liked them and Papa ate 5 chops down to the bone so they must have been good. I did cook them well done and they were still nice and tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rachadwick"},"reviewBody":"I have made this recipe a lot. It is easy and is good when you have company. 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I have never had lamb before so I decided to try this recipe. It was so easy and fast to cook. My grandkids really liked them and Papa ate 5 chops down to the bone so they must have been good. I did cook them well done and they were still nice and tender.<\/p>","CommentId":1,"DateRated":"04\/21\/2010 19:06","GUID":"84ec8155beba4c79b5e9fdab96cc73f8","MemberId":2871758,"Rating":4,"ScreenName":"toniaddison","SubmittedDate":"04\/21\/2010 19:06"},{"Comment":"

I also use Italian salad dressing ,refrigerate in covered container I do overnight but don't have to I my gosh it's sooo good that way then we barbaque<\/p>","CommentId":2,"DateRated":"04\/20\/2010 13:41","GUID":"c4b483d38ba4471685ad26269c6e4e7d","MemberId":4837435,"Rating":0,"ScreenName":"linda granados","SubmittedDate":"04\/20\/2010 13:41"},{"Comment":"

wonderful tasting and so light<\/p>","CommentId":3,"DateRated":"04\/20\/2010 11:43","GUID":"1ae1bbb5d8ea44918c884b10fc5375b1","MemberId":4444762,"Rating":5,"ScreenName":"janis120","SubmittedDate":"04\/20\/2010 11:43"},{"Comment":"

I have made this recipe a lot. It is easy and is good when you have company. Very tasty and tender.<\/p>","CommentId":4,"DateRated":"04\/20\/2010 11:22","GUID":"7375273d493c4d56a4260803cd5902f3","MemberId":4551275,"Rating":5,"ScreenName":"rachadwick","SubmittedDate":"04\/20\/2010 11:22"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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