{"id":29038,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/almond-spritz-cookies\/"},"modified":"2024-11-12T15:49:35","modified_gmt":"2024-11-12T21:49:35","slug":"almond-spritz-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-spritz-cookies\/","title":{"rendered":"Almond Spritz Cookies"},"content":{"rendered":"

If you’re looking for a truly delightful treat, look no further than our recipe for almond spritz cookies. Combining almonds’ delicate, nutty flavor with a buttery, melt-in-your-mouth texture makes for a rich, flavorful cookie that’s perfect for any occasion. You can even use festive cookie press disks to make this cookie exchange recipe<\/a> for holiday cookie swaps.<\/p>\n

The spritz cookie dough is straightforward to prepare and can be decorated in various ways, making these a versatile (not to mention fun!) addition to your cookie repertoire. Sprinkle them with a dash of colorful sugar or even a drizzle of icing to make these sweet little cookies as enjoyable to look at as they are to eat.<\/p>\n

Ingredients for Almond Spritz Cookies<\/h2>\n