I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. \u2014Lisa Homer, Avon, New York<\/p>\n","protected":false},"author":7061,"featured_media":1635993,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,305271,304292,305487,304007,304338,304515,303966,307320,340638,304368,306848,307684,304297,304268,307307,305383,305374,304558,324623,306571,304005,306630,340660,307614],"categories-v2":[310347,312469,308984,308481,309216,308305,310796,308554,308992,308880,308495,310362,340804,308745,309603,310659,308308,259483,310342,309391,309381,308910,309177,312458,308549,312564,340843,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Layered Salad for a Crowd","post_link":"\/recipes\/layered-salad-for-a-crowd\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32597_MT163844B03_16_6b_WEB-6.jpg"},{"post_title":"Taco Salad Tacos","post_link":"\/recipes\/taco-salad-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Salad-Tacos_exps115487_THHC2377563B05_01_7b_RMS-3.jpg"},{"post_title":"Barbecued Taco Salad","post_link":"\/recipes\/barbecued-taco-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Egg Salad for a Crowd","post_link":"\/recipes\/egg-salad-for-a-crowd\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22400_TH10389D39A.jpg"},{"post_title":"83 Potluck Salads for a Big Crowd","post_link":"\/collection\/potluck-salads-for-12-or-more\/","post_image":"\/wp-content\/uploads\/2017\/10\/Yummy-Corn-Chip-Salad_EXPS_SDJJ17_201214_B02_17_2b.jpg"},{"post_title":"Taco Pasta Salad","post_link":"\/recipes\/taco-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Pasta-Salad_EXPS_TOHD_26963_GNS_071024_AP_Vert-e1727440396373.jpg"},{"post_title":"Taco Salad Casserole","post_link":"\/recipes\/taco-salad-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11494_CAS143580B09_19_7b-4.jpg"},{"post_title":"Tasty Taco Chopped Salad","post_link":"\/recipes\/tasty-taco-chopped-salad\/","post_image":"\/wp-content\/uploads\/2018\/05\/Tasty-Taco-Chopped-Salad_EXPS_SDJJ18_62287_D02_09_2b-11.jpg"},{"post_title":"Pasta Taco Salad","post_link":"\/recipes\/pasta-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34013_CW952730D48A-2.jpg"},{"post_title":"Layered Taco Salad","post_link":"\/recipes\/layered-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Layered-Taco-Salad_exps20762_SD143203C10_25_4bC_RMS.jpg"},{"post_title":"Southwestern Taco Salad","post_link":"\/recipes\/southwestern-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Taco-Salad_exps13731_GB2087997D07_12_1bC_RMS-2.jpg"},{"post_title":"10-Minute Taco Salad","post_link":"\/recipes\/10-minute-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10025_QC10034C11B.jpg"},{"post_title":"Patriotic Taco Salad","post_link":"\/recipes\/patriotic-taco-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Patriotic-Taco-Salad_exps20852_PSG143429D03_05_4bC_RMS-1.jpg"},{"post_title":"Our Best Taco Salad Recipes, Ever!","post_link":"\/collection\/taco-salad-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps196350_SD163617B02_03_4b.jpg"},{"post_title":"45 Barbecue Salads for a Last-Minute Cookout","post_link":"\/collection\/quick-salads\/","post_image":"\/wp-content\/uploads\/2024\/08\/45-Barbecue-Salads-for-a-Last-Minute-Cookout_FT_ST.jpg"},{"post_title":"78 Potluck Salad Recipes to Feed a Crowd","post_link":"\/collection\/potluck-salads-to-feed-a-crowd\/","post_image":"\/wp-content\/uploads\/2018\/05\/Sicilian-Potato-Salad_EXPS_THJJ18_186629_D01_30_2b.jpg"},{"post_title":"Chili for a Crowd","post_link":"\/recipes\/chili-for-a-crowd\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chili-for-a-Crowd_EXPS_TOHD24_1666_ChristineMa_9.jpg"},{"post_title":"19 Taco-Inspired Appetizers Perfect for a Party","post_link":"\/collection\/taco-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Taco-Dip_EXPS_FTTMZJ21_25766_E03_03_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Taco-Salad-for-a-Large-Crowd_EXPS_FT19_37957_F_0905_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/taco-salad-for-a-large-crowd\/","name":"Taco Salad for a Large Crowd","datePublished":"2018-01-01","dateModified":"2023-10-04","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Taco-Salad-for-a-Large-Crowd_EXPS_FT19_37957_F_0905_1-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York","recipeIngredient":["1-1\/2 pounds ground beef","2 envelopes taco seasoning, divided","1 medium head iceberg lettuce","1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed","2 pints grape tomatoes, halved","2 cans (16 ounces each) kidney beans, rinsed and drained","3 cans (2-1\/4 ounces each) sliced ripe olives, drained","1-1\/2 cups shredded cheddar cheese","1 large sweet onion, chopped","2 cans (4 ounces each) chopped green chiles","1-1\/2 cups Thousand Island salad dressing","1-1\/3 cups salsa","1\/3 cup sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven over medium heat, cook and crumble beef with 1 envelope plus 2 tablespoons taco seasoning, until meat is no longer pink; drain."},{"@type":"HowToStep","text":"In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chiles and beef mixture."},{"@type":"HowToStep","text":"In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat."}],"recipeYield":"26 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 262 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"696mg sodium","carbohydrateContent":"23g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6507936,"reviewCount":63,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Taco Salad for a Large Crowd","description":"Check out this video for how to make Taco Salad for a Large Crowd","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/Taco%20Salad%20for%20a%20Large%20Crowd_thumbnail.jpeg"],"uploadDate":"2020-09-5 11:37:04","duration":"P0DT0H1M28S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/51qxWvL1-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katecrid47"},"reviewBody":"I made this for a backyard BBQ. It was great! I did use ground turkey to lighten it up a bit and it was really good. I did halve the recipe and it was fine. I am definitely making this again. It a nice change from coleslaw and potato salad. Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"M.a081"},"reviewBody":"I used Ortega Taco Sauce for the dressing - comes in flavors - hot, mild, original.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele321"},"reviewBody":"Yummy Yummy Yummy it is great for a big party","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolyn183"},"reviewBody":"
This is a fabulous recipe for a crowd. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Instead of kidney beans, I like using chili beans. I also have subbed meatless meat. No one can tell the difference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melly56"},"reviewBody":"
Why does everyone put dressing in their taco salads? If you go to a Mexican restaurant, they don't put dressing in their taco salads. Otherwise it sounds yummy, minus the dressing and sugar.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nealla716"},"reviewBody":"
This is pretty close to the recipe I use except no sugar, plain tortilla chips and Ranch Style pinto beans rather than kidney beans.....it's a Texas thing. Due to family members with food allergies, I do not mix or dress the salad. I set it up as a salad bar , and everyone makes their own. I also serve sour cream and avocado along with the salsa and dressing. One benefit of not dressing the salad is that leftovers are just as good as when the salad was originally served. This has been a summer favorite of our family since my mother served it over 50 years ago.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"
I had prepared this salad 7\/13\/22. I halved recipe! I used 1 package shredded iceberg lettuce, and a can of cannellini beans, drained. I omitted the olives. I really enjoyed this salad recipe! It was so tasty!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda1893"},"reviewBody":"
I would diffently not add sugar or dressing. Many people have food restrictions. I usually just add two different salsas instead of dressing. And it is yummy. And do not put the beans, do to many do not like them.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkh62cl"},"reviewBody":"As written, this is yummy. Can't rely on these ratings because people are rating their changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancydehaan"},"reviewBody":"Made exactly as recipe is written - like you should if you are going to rate the recipe. Turned out great. Everyone loved it - especially the dressing. Adding the salsa and taco seasoning to the thousand island dressing gave it a Mexican flavor. Can't imagine using Catalina or French on Taco salad as others did - not the right flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim"},"reviewBody":"This by far is my favorite taco salad recipe! I couldn't find it in my mountain of cookbooks, so I gave up and came online! I like the combo of thousand island and salsa. So happy I found it, I couldn't remember the exact dressing ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daniellem02"},"reviewBody":"This is a solid recipe, and even the kids liked it! I did omit the sugar--it's really not necessary with all the sugar that's in the thousand island dressing. I subbed fritos for doritos, as I prefer those. You can really customize this recipe. I did also use an additional head of lettuce, because the ones at my store were small, and I'm really glad I did.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dibilaweed"},"reviewBody":"We thought the dressing was too sweet; leave out the sugar. If I were to make this again I would let people add their own dressing of their. It seemed to goopy to me and once you add the dressing you can't really save any leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeffDuvall"},"reviewBody":"I got this same recipe from the mother of one of my college class mates in 1977 and have enjoyed it ever since.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"Made as directed, including the salad dressing with 1000 Island. Made a HUGE batch, plenty for a large potluck or picnic dish. Solid recipe, tasty and can be adjusted as needed (different flavors of chips, pinto or black beans instead of kidney, switch kinds of cheese, etc.) Would make again and experiment a bit more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TJHTulsa"},"reviewBody":"To those of us who grew up in the '60's and '70's when there were few Mexican restaurants around - something like Catalina dressing or Ott's Famous Dressing was commonly used. We grew up with it so of course we like it. Now I just use plenty of a good homemade salsa Bottled Thousand Island has too much sugar and calories for my liking. That said, the salad ingredients are great so I give it four stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ginnlee49"},"reviewBody":"I love this recipe !!!! I have several different versions, originally called for Russian dressing ! Fritos, black beans, with meat or w\/o doesn't matter , it's always a crowd favorite !! I've even made it with Rotel dip as the dressing & fresh avocado added . I'm trying this version ASAP ! Can't wait !!! Ten stars !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Osum"},"reviewBody":"We loved this recipe. I have been on the hunt for the perfect taco salad and here it is !I left out the sugar and switched the onions for green onions and didn't add the chilies as my salsa is pretty spicy. Thanks for sharing !! On my keepers list !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lemonfreeze"},"reviewBody":"I made this recipe exactly as specified, except that I halved everything. It was good, but next time I would omit the beans or substitute something else for them - they didn't seem to go with the salad. (Maybe use corn instead?) I had leftovers, and it did get very soggy - if you expect to have leftovers, you might want to serve tortilla chips or dressing separately.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tillmandee"},"reviewBody":"I have used this recipe for many years. My family's favorite dressing is Green Goddess. I like to leave the dressing off so everyone can add as much as they like. (and the kind they like...just put several out for their selection)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Teen70"},"reviewBody":"Appreciate this large size recipe. We love taco salads. For our family (2 of us) I use about 1\/3 pound of ground beef browned with 1\/2 packet taco seasonig. My husbnd loves the dressing so I make close to a cup (for family size.) Instead of thousand island dressing I start with 1\/3 cup lofat sour cream and keep adding salsa, either homemade or store-bought, until it is the tang we like. I don't add any sugar. Romaine lettuce heads work well too - chop into bite size, rinse, spin dry, refrigerate before making salad for crispest lettuce. I add some chopped onions but might rethink that for a potluck. Left-over taco salad with chips does have soggy chips - we try not to have left-overs. I also add Mexican 4-cheese to the salad before tossing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Taco Salad for a Large Crowd","description":"Check out this video for how to make Taco Salad for a Large Crowd","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/51qxWvL1-Uot7Fvi8.mp4","duration":"88.45","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/04\/poster-30.jpg","advertising":true,"jw_id":"51qxWvL1","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/51qxWvL1-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/51qxWvL1\/poster.jpg?width=720","jw_publish_date":"04\/03\/2020"},"rms_legacy_id":"37957","romance_copy_dek":"I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York","enhanced_recipe_title":"Taco Salad for a Large Crowd","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds ground beef","IngredientText":"1-1\/2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 envelopes taco seasoning, divided","IngredientText":"2 envelopes taco seasoning, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium head iceberg lettuce","IngredientText":"1 medium head iceberg lettuce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed","IngredientText":"1 package (10 ounces) nacho-flavored tortilla chips, coarsely crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pints grape tomatoes, halved","IngredientText":"2 pints grape tomatoes, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (16 ounces each) kidney beans, rinsed and drained","IngredientText":"2 cans (16 ounces each) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (2-1\/4 ounces each) sliced ripe olives, drained","IngredientText":"3 cans (2-1\/4 ounces each) sliced ripe olives, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded cheddar cheese","IngredientText":"1-1\/2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, chopped","IngredientText":"1 large sweet onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (4 ounces each) chopped green chiles","IngredientText":"2 cans (4 ounces each) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups Thousand Island salad dressing","IngredientText":"1-1\/2 cups Thousand Island salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups salsa","IngredientText":"1-1\/3 cups salsa"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Taco-Salad-for-a-Large-Crowd_EXPS_FT19_37957_F_0905_1.jpg","RecipeId":37957,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Taco Salad for a Large Crowd Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"25501\"] ","RecipeAttachmentFileName":"Taco-Salad-for-a-Large-Crowd_EXPS_FT19_37957_F_0905_1.jpg","ContributorId":null,"Firstname":"Lisa","Lastname":"Homer","City":"Avon","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Cook: 10 min.","MinimumServingQuantity":26,"MaximumServingQuantity":26,"Yield":"26 servings","DigitalTitle":"Taco Salad for a Large Crowd","SubmittedTitle":"Taco Salad","RecipeTypeId":1,"AverageRating":4.65,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB37957_TH1421350D49D_RMS.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":10,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Taco Salad","OriginalSourceProject":"Taco Salad","ContestPlacement":"","Trailer":"
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>