{"id":290746,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-peanut-butter-bars\/"},"modified":"2024-10-31T14:09:39","modified_gmt":"2024-10-31T19:09:39","slug":"glazed-peanut-butter-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-peanut-butter-bars\/","title":{"rendered":"Peanut Butter Cookie Bars"},"content":{"rendered":"<p>If you&#8217;re looking for an easy weeknight dessert, these gooey chewy chocolatey peanut butter cookie bars are a total treat. They&#8217;re relatively easy to make, allowing you to have a yummy dessert ready to eat in less than 30 minutes, start to finish. Up the sweet factor by serving with a spoonful of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla ice cream<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-pudding\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-chocolate-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\">smooth chocolate pudding<\/a>. And although these are super easy to store for another night, we don&#8217;t think you&#8217;ll have that problem: peanut butter bar cookies are so tasty, they&#8217;ll be gone before you have the chance.<\/p>\n<h2>Ingredients for Peanut Butter Cookie Bars<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073193\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Cookie-Bars_TOHD24_37996_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Overhead Shot Of Ingredients For Peanut Butter Cookie Bars For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter:<\/strong> Use salted if you prefer a little more salt with your sweet, otherwise unsalted is fine.<\/li>\n<li><strong>Peanut butter:<\/strong> We call for smooth, creamy peanut butter for both the bars and the glaze.<\/li>\n<li><strong>Sugar:<\/strong> Opt for traditional granulated sugar; however, if you&#8217;d like to try a sugar that&#8217;s slightly fuller and closer to the taste of rich brown sugar, we recommend using coconut sugar.<\/li>\n<li><strong>Brown sugar:<\/strong> Pack brown sugar firmly prior to adding.<\/li>\n<li><strong>Eggs:<\/strong> Use large eggs for best results.<\/li>\n<li><strong>Water:\u00a0<\/strong>This is important for creating a velvety smooth texture.<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Vanilla gives these bars that signature vanilla flavor, but also adds moisture and helps to balance the sweetness of the sugar.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Feel free to sub 1:1 gluten free flour if needed.<\/li>\n<li><strong>Oats:<\/strong> Use quick-cooking oats here.<\/li>\n<li><strong>Baking soda:\u00a0<\/strong>This is an important leavening agent, giving these peanut butter cookie bars a lighter, softer texture.<\/li>\n<li><strong>Salt:<\/strong> Large, flaky salt will balance the sweetness, although regular table salt is fine too.<\/li>\n<li><strong>Milk chocolate chips:\u00a0<\/strong>These are used for making the decadent chocolatey glaze you&#8217;ll add at the end.<\/li>\n<li><strong>Butterscotch chips: <\/strong>Butterscotch adds a deep caramel flavor to the glaze.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073194\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Cookie-Bars_TOHD24_37996_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Flour, oats, baking soda and salt mixture added to a bowl of whipped sugars, peanut butter, eggs, vanilla and water in a mixture bowl for step one of Peanut Butter Cookie Bar for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, cream together the butter, peanut butter and sugars until light and fluffy, or about 4 minutes. Beat in the eggs one at a time, then add water and vanilla extract. In a separate small bowl, combine the flour, oats, baking soda and salt. Gradually add this dry mixture to the creamed mixture, and then continue to mix well until combined.<\/p>\n<h3>Step 2: Bake the bars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073195\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Cookie-Bars_TOHD24_37996_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Bar mix spread into a greased 15x10x1-inch baking pan for step two of Peanut Butter Cookie Bars for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Spread the bar mix into a well greased 15x10x1-inch baking pan. Bake at 325\u00b0F for 18 to 22 minutes, or until lightly browned. Be sure not to overbake, as the peanut butter can dry out.<\/p>\n<h3>Step 3: Make the glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073196\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Cookie-Bars_TOHD24_37996_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Melted chocolate and butterscotch chips, and peanut butter mixtured poured over baked cookie bars for step three of Peanut Butter Cookie Bars for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a microwave or on a stove top over low heat, melt the chocolate chips and peanut butter, stirring until completely smooth. Pour this over the warm bars, spreading evenly. Cool completely on a wire rack before cutting. Serve as is, or with a scoop of your favorite ice cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073197\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Cookie-Bars_TOHD24_37996_AbbeyLittlejohn_05.jpg?fit=700%2C1024\" alt=\"Arrangement of cut out Peanut Butter Cookie Bars on a wooden cutting board for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Peanut Butter Cookie Bar Variations<\/h2>\n<ul>\n<li><strong>Use crunchy peanut butter:\u00a0<\/strong>Using crunchy peanut butter in either the bar mix or the glaze (or both!), adds a distinct nutty texture and taste.<\/li>\n<li><strong>Sprinkle with salt:\u00a0<\/strong>While delicious, these bars are a bit on the sweet side. If you&#8217;d like to balance that out, add large, flaky salt over the top of the glaze once slightly cooled.<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Cookie Bars<\/h2>\n<p>Store cooled peanut butter cookie bars in an airtight container in the fridge for up to 5 days. You can also store on the counter after wrapping cooled bars in plastic wrap.<\/p>\n<h3>Can you freeze peanut butter cookie bars?<\/h3>\n<p>Yes. Freeze peanut butter cookie bars by tightly wrapping bars in parchment paper and then a freezer-safe plastic wrap or bag, making sure to keep air out. To thaw, allow bars to gradually warm to room temperature by bringing to the fridge first, and then the countertop to bring to room temperature before serving.<\/p>\n<h2>Peanut Butter Cookie Bar Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073198\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Cookie-Bars_TOHD24_37996_AbbeyLittlejohn_06.jpg?fit=700%2C1024\" alt=\"Stack of three cut out Peanut Butter Cookie Bars on a wooden cutting board for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make these gluten free?<\/h3>\n<p>Yes. You can use your favorite 1:1 gluten free flour in place of the all-purpose flour.<\/p>\n<h3>How do you keep the cookie bars from drying out?<\/h3>\n<p>Cookie bars are notorious for drying out, but this recipe does use key ingredients to keep that from happening. However, if you&#8217;d like a little more assurance, consider using honey in place of the granulated sugar. This will result in a goopier dough, which just translates to a moisture-rich bar once baked. Additionally, make sure that you&#8217;re storing your bars properly once cooled.<\/p>\n<h3>Can I serve these warm?<\/h3>\n<p>Because it&#8217;s best to cut these bars once cooled, if you&#8217;d like to serve them warm, simply microwave your bar for 30 seconds or so prior to serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Memories of lunchtime at school and my Aunt Shelly&#8217;s kitchen come to mind when I bite into these sweet, chewy bars. My husband is the biggest fan of these peanut butter and chocolate treats. \u2014Janis Luedtke, Westminster, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":2073192,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,306991,306980,306989,304328,304288,304338,303966,303887,306848,304347,304268,306994,307449,307483,324623,303994,304150,303883,304353],"categories-v2":[308500,310461,309438,310025,310034,310014,310031,308319,308984,308481,259620,308992,308495,308478,309603,308998,259483,310041,310465,310484,310488,309177,308528,309434,308476,309005],"coauthors":[343493],"recommended_recipes":[{"post_title":"Peanut Butter Bars","post_link":"\/recipes\/peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Cake 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Bars","post_link":"\/recipes\/glazed-apple-pie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Apple-Pie-Bars_EXPS_FT22_19064_ST_07_20_1.jpg"},{"post_title":"Peanut Butter 'n' Jelly Bars","post_link":"\/recipes\/peanut-butter-n-jelly-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36005_SD1115060D37C.jpg"},{"post_title":"Chocolate-Glazed Almond Bars","post_link":"\/recipes\/chocolate-glazed-almond-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35220_TH1194743D22-2.jpg"},{"post_title":"Chocolate & Peanut Butter Crispy Bars","post_link":"\/recipes\/chocolate-peanut-butter-crispy-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Crispy-Bars_EXPS_HCCBZ20_189539_E05_08_4b-4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37996_TH1115463D31C.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/glazed-peanut-butter-bars\/","name":"Peanut Butter Cookie Bars","datePublished":"2018-01-01","dateModified":"2024-10-31","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_37996_AbbeyLittlejohn_07.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These peanut butter cookie bars feature a decadent chocolate glaze over a chewy, melt-in-your-mouth peanut butter bar.","recipeIngredient":["3\/4 cup butter, softened","3\/4 cup creamy peanut butter","3\/4 cup sugar","3\/4 cup packed brown sugar","2 large eggs","2 teaspoons water","1-1\/2 teaspoons vanilla extract","1-1\/2 cups all-purpose flour","1-1\/2 cups quick-cooking oats","3\/4 teaspoon baking soda","1\/2 teaspoon salt","GLAZE:","1-1\/4 cups milk chocolate chips","1\/2 cup butterscotch chips","1\/2 cup creamy peanut butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the batter","text":"In a large bowl, cream together the butter, peanut butter and sugars until light and fluffy, or about 4 minutes. Beat in the eggs one at a time, then add water and vanilla extract. In a separate small bowl, combine the flour, oats, baking soda and salt. Gradually add this dry mixture to the creamed mixture, and then continue to mix well until combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Cookie-Bars_TOHD24_37996_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the bars","text":"Spread the bar mix into a well greased 15x10x1-inch baking pan. Bake at 325\u00b0F for 18 to 22 minutes, or until lightly browned. Be sure not to overbake, as the peanut butter can dry out.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Cookie-Bars_TOHD24_37996_AbbeyLittlejohn_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the glaze","text":"In a microwave or on a stove top over low heat, melt the chocolate chips and peanut butter, stirring until completely smooth. Pour this over the warm bars, spreading evenly. Cool completely on a wire rack before cutting. Serve as is, or with a scoop of your favorite ice cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Cookie-Bars_TOHD24_37996_AbbeyLittlejohn_04.jpg?fit=700,1024"}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.76,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linzerbug"},"reviewBody":"<p>Smelled amazing! I was expecting a much studier bar instead of a puffy cake like texture. They baked fine at 18minutes as the recipe indicated. The glaze was rather heavy and caused the bars to sink in the middle and then overwhelmed the flavor and texture of the bar itself. Not a winner for our family. The smell was the best part!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"These were good, but turned out very puffy and cake-like. I was expecting something more the texture of blondies. I made them with all whole-wheat flour and old fashion oats.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"You can't go wrong with this peanut butter, oatmeal, and chocolate combination! I have made these for several years now and they are my favorite peanut butter bar! I often make them for company and get great reviews.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kramerstacey15"},"reviewBody":"Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"These are really good and pretty easy to make.  My family gobbled them up really fast, so obviously they like them!!!  The recipe makes a lot so they are perfect to take to gathering!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dawn V NC"},"reviewBody":"These were a huge hit at a recent party I hosted. I will definitely make them again! had many requests for the recipe.  Maybe it's the individual oven(s), mine took 22 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michele Hooper","givenName":"Michele","familyName":"Hooper"},"reviewBody":"tasted ever so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EmilyRButler"},"reviewBody":"wow, these are amazing, if you have no self control don't make these or you will want to eat them all. Like me. haha, delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanYvonne"},"reviewBody":"These were very well received at a recent gathering.  They are easy to make and make a lot for a large group.  I will make them often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"Everyone who ate these thought they were delicious.  The family and a visiting friend  couldn't stop eating them! Baking times vary widely according to whatever stove you're using.  I baked these for probably around 28 minutes, but shortly after I got a new stove about two years ago, I realized things were just taking longer to bake than they had with my old stove.  Now I adjust the oven temperature up by twenty five degrees with whatever I bake, and that has solved the problem.  Baking times for any recipe will depend on the baker's stove.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori Kostecki","givenName":"Lori","familyName":"Kostecki"},"reviewBody":"I love everything about these bars!  I've made them several times & will continue to make them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"b4hb5em9"},"reviewBody":"I, too, found that the baking time needed to be much longer. These bars were a big hit at a picnic I took them to. The only problem I had was in melting the chips and peanut butter for the glaze. It wasn't creamy enough to spread so I had to drop it on in globs which wasn't attractive in the finished product. But peanut butter makes everything taste good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"InaJakobs"},"reviewBody":"This is one of my favorite recipes in Taste Recipes. Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foxy18_1989"},"reviewBody":"i cooked these for 20 minutes and it was perfect! i absolutely love them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"arustad"},"reviewBody":"I've been making these bars for a couple years now.  They are delicious, easy to make, and serve a lot of people.  Great for bake sales, potlucks, you name it!  Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khagler"},"reviewBody":"I agree that the baking time is OFF for the 10 x 15 pan --  I would say it should be at least 30 minutes. Excellent frosting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mwaiau"},"reviewBody":"This was my first time making them and my kids loved them except they were very crumbly and dry.  I'm just wondering if that was because I used unsalted butter instead of regular butter?? Other than that,  my kids loved them and I will definitely make them again and again! Especially for my girl Scout girls! Thank you for the recipe! Seattle,  Wa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lrivera5674"},"reviewBody":"Very easy to bake and very delicious! !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"I love these bars! The oats add a nice texture to the bars, and I love the flavor combo in the glaze.  These are enjoyed by children and adults.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GStaelens"},"reviewBody":"Made them for a potluck and everyone loved the difference the butterscotch made!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy the Midwife"},"reviewBody":"I used sunflower seed butter instead of peanut butter because of allergies.  It was nice to somewhat satisfy a peanut butter craving.  One thing to note if using sunflower seed butter in baking - by the next day, because of a reaction between naturally occurring chlorogenic acid in the seeds and the baking soda, the bars will turn green.  They are still good, they just look like you added green veggies to the batter.  :)  This site recommends reducing the amount of baking soda in your recipe by almost half (but likely, it will not rise as much as you would prefer), which balances the acidity of the ingredients and keeps them from changing color or adding a bit of lemon juice to the batter can also help maintain the color.  http:\/\/ochef.com\/1267.htmIt would also likely be very good with almond, cashew, macadamia or other nut butters.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"petejh"},"reviewBody":"This is a very mild peanut butter tasting bar that is easy to make and very popular at gatherings. The baking time is off. It takes 30-40 minutes to bake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"Can't go wrong with the classic combo of peanut butter and chocolate.  This is a great bar with great texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sillyman1"},"reviewBody":"I decided that I'd try this recipe for a church potluck.  It was easy and was well received.  I was lucky that I even got a bite as it went so fast.  I just wish that the bars weren't so thin.  Otherwise this was a great recipe that I'd make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"37996","romance_copy_dek":"These peanut butter cookie bars feature a decadent chocolate glaze over a chewy, melt-in-your-mouth peanut butter bar.","enhanced_recipe_title":"Glazed Peanut Butter Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup creamy peanut butter","IngredientText":"3\/4 cup creamy peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons water","IngredientText":"2 teaspoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups quick-cooking oats","IngredientText":"1-1\/2 cups quick-cooking oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon baking soda","IngredientText":"3\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GLAZE:<\/b>","IngredientText":"<b class='sIngredient'>GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups milk chocolate chips","IngredientText":"1-1\/4 cups milk chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butterscotch chips","IngredientText":"1\/2 cup butterscotch chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup creamy peanut butter","IngredientText":"1\/2 cup creamy peanut butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps37996_TH1115463D31C.jpg","RecipeId":37996,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Glazed Peanut Butter Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps37996_TH1115463D31C.jpg","ContributorId":null,"Firstname":"Janis","Lastname":"Luedtke","City":"Westminster","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Smell so insanely good too. Adapted to gluten free by using brown rice flour and 3\/4 teaspoon of xanthan gum. Also, as I was low on brown rice flour I pulverized some gluten free oats into a flour in the food processor and substituted 1\/2 cup of oat flour for part of the flour. It worked just fine. Everyone went crazy for these bars. They did take a lot longer to bake then it said.","CommentId":1,"DateRated":"02\/19\/2019 14:45","GUID":"c04ebd143aee4cc1a2d124499345d5e7","MemberId":7643589,"Rating":0,"ScreenName":"chocolateformyfour","SubmittedDate":"02\/19\/2019 14:45"},{"Comment":"<p>I decided that I'd try this recipe for a church potluck.  It was easy and was well received.  I was lucky that I even got a bite as it went so fast.  I just wish that the bars weren't so thin.  Otherwise this was a great recipe that I'd make again.<\/p>","CommentId":2,"DateRated":"07\/29\/2017 22:55","GUID":"a99ba284f11b40688165bdbc96ae2e0f","MemberId":1306631,"Rating":5,"ScreenName":"Sillyman1","SubmittedDate":"07\/29\/2017 22:55"},{"Comment":"<p>Can't go wrong with the classic combo of peanut butter and chocolate.  This is a great bar with great texture.<\/p>","CommentId":3,"DateRated":"01\/02\/2017 13:43","GUID":"05568C2BAA5C41B18557A2137AF8DB0F","MemberId":828588,"Rating":5,"ScreenName":"randcbruns","SubmittedDate":"01\/02\/2017 13:43"},{"Comment":"<p>You can't go wrong with this peanut butter, oatmeal, and chocolate combination! I have made these for several years now and they are my favorite peanut butter bar! I often make them for company and get great reviews.<\/p>","CommentId":4,"DateRated":"08\/14\/2016 18:11","GUID":"b5ab50a9fae3425da4bf2d4efc281182","MemberId":8302234,"Rating":5,"ScreenName":"amsm","SubmittedDate":"08\/14\/2016 18:11"},{"Comment":"<p>I used sunflower seed butter instead of peanut butter because of allergies.  It was nice to somewhat satisfy a peanut butter craving.  One thing to note if using sunflower seed butter in baking - by the next day, because of a reaction between naturally occurring chlorogenic acid in the seeds and the baking soda, the bars will turn green.  They are still good, they just look like you added green veggies to the batter.  :)  This site recommends reducing the amount of baking soda in your recipe by almost half (but likely, it will not rise as much as you would prefer), which balances the acidity of the ingredients and keeps them from changing color or adding a bit of lemon juice to the batter can also help maintain the color.  http:\/\/ochef.com\/1267.htm<\/p><p>It would also likely be very good with almond, cashew, macadamia or other nut butters.<\/p>","CommentId":5,"DateRated":"07\/22\/2014 12:14","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":4,"ScreenName":"Amy the Midwife","SubmittedDate":"07\/20\/2014 02:03"},{"Comment":"<p>Made them for a potluck and everyone loved the difference the butterscotch made!<\/p>","CommentId":6,"DateRated":"07\/04\/2014 21:10","GUID":"36b3da615dfd497faea6f639005245d4","MemberId":1765741,"Rating":5,"ScreenName":"GStaelens","SubmittedDate":"07\/04\/2014 21:10"},{"Comment":"<p>I love these bars! The oats add a nice texture to the bars, and I love the flavor combo in the glaze.  These are enjoyed by children and adults.<\/p>","CommentId":7,"DateRated":"07\/01\/2014 20:39","GUID":"7255B9B4943C4179B4DFEDDC03F539AA","MemberId":35803,"Rating":5,"ScreenName":"lvarner","SubmittedDate":"07\/01\/2014 20:39"},{"Comment":"<p>Very easy to bake and very delicious! !<\/p>","CommentId":8,"DateRated":"","GUID":"967cbb41aa3a4bfb824e99e3537aeb6c","MemberId":7511301,"Rating":5,"ScreenName":"lrivera5674","SubmittedDate":"11\/27\/2013 21:27"},{"Comment":"<p>This was my first time making them and my kids loved them except they were very crumbly and dry.  I&#39;m just wondering if that was because I used unsalted butter instead of regular butter?? Other than that,  my kids loved them and I will definitely make them again and again! Especially for my girl Scout girls! Thank you for the recipe! Seattle,  Wa<\/p>","CommentId":9,"DateRated":"","GUID":"e775c7019d6d4bcc91e9ed32288757ee","MemberId":7413524,"Rating":5,"ScreenName":"mwaiau","SubmittedDate":"09\/20\/2013 11:03"},{"Comment":"<p>These were good, but turned out very puffy and cake-like. I was expecting something more the texture of blondies. I made them with all whole-wheat flour and old fashion oats.<\/p>","CommentId":10,"DateRated":"08\/06\/2013 23:46","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":4,"ScreenName":"keverwann","SubmittedDate":"08\/06\/2013 23:45"},{"Comment":"<p>I&#39;ve been making these bars for a couple years now.  They are delicious, easy to make, and serve a lot of people.  Great for bake sales, potlucks, you name it!  Thanks for the recipe!<\/p>","CommentId":11,"DateRated":"05\/31\/2013 14:29","GUID":"f97c21bea8b0436ca19409c08552a0ec","MemberId":4496471,"Rating":5,"ScreenName":"arustad","SubmittedDate":"05\/31\/2013 14:29"},{"Comment":"<p>These are really good and pretty easy to make.  My family gobbled them up really fast, so obviously they like them!!!  The recipe makes a lot so they are perfect to take to gathering!<\/p>","CommentId":12,"DateRated":"04\/13\/2013 17:47","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":5,"ScreenName":"shecooksalot","SubmittedDate":"04\/13\/2013 17:47"},{"Comment":"<p>This is one of my favorite recipes in Taste Recipes. Love it!<\/p>","CommentId":13,"DateRated":"11\/29\/2007 17:30","GUID":"298bb2ac8d2e49298a0f8d54d14b2e1e","MemberId":1501041,"Rating":5,"ScreenName":"InaJakobs","SubmittedDate":"01\/05\/2013 14:52"},{"Comment":"","CommentId":14,"DateRated":"08\/06\/2012 00:24","GUID":"7dbe117b0a8d429eb5a18a637d8f42ef","MemberId":4171219,"Rating":5,"ScreenName":"heather.holdaway@gmail.com","SubmittedDate":"08\/06\/2012 00:24"},{"Comment":"<p>Delicious!!!<\/p>","CommentId":15,"DateRated":"04\/21\/2012 11:33","GUID":"a837b9b9a0ba4b9c985b30ed8c424b20","MemberId":5709757,"Rating":5,"ScreenName":"kramerstacey15","SubmittedDate":"04\/21\/2012 11:33"},{"Comment":"","CommentId":16,"DateRated":"01\/25\/2012 11:58","GUID":"3125a4e9ca8548f39f1fe6aa3f482c76","MemberId":1217157,"Rating":5,"ScreenName":"farrellnm","SubmittedDate":"01\/25\/2012 11:58"},{"Comment":"<p>I, too, found that the baking time needed to be much longer. These bars were a big hit at a picnic I took them to. The only problem I had was in melting the chips and peanut butter for the glaze. It wasn&#39;t creamy enough to spread so I had to drop it on in globs which wasn&#39;t attractive in the finished product. But peanut butter makes everything taste good!<\/p>","CommentId":17,"DateRated":"08\/15\/2011 10:34","GUID":"01B2660F15DF4E5584B01FF8B8EAF98E","MemberId":64836,"Rating":4,"ScreenName":"b4hb5em9","SubmittedDate":"08\/15\/2011 10:34"},{"Comment":"","CommentId":18,"DateRated":"07\/28\/2011 10:42","GUID":"87c70bef882c48f3a4cd04e429549771","MemberId":1378068,"Rating":5,"ScreenName":"amaynes","SubmittedDate":"07\/28\/2011 10:42"},{"Comment":"<p>I love everything about these bars!  I&#39;ve made them several times &amp; will continue to make them.<\/p>","CommentId":19,"DateRated":"07\/02\/2011 22:41","GUID":"cc86efbcbc44409e9a24ee5b74e4c747","MemberId":5325664,"Rating":5,"ScreenName":"Lori Kostecki","SubmittedDate":"07\/02\/2011 22:41"},{"Comment":"<p>Everyone who ate these thought they were delicious.  The family and a visiting friend  couldn't stop eating them! Baking times vary widely according to whatever stove you're using.  I baked these for probably around 28 minutes, but shortly after I got a new stove about two years ago, I realized things were just taking longer to bake than they had with my old stove.  Now I adjust the oven temperature up by twenty five degrees with whatever I bake, and that has solved the problem.  Baking times for any recipe will depend on the baker's stove.<\/p>","CommentId":20,"DateRated":"04\/24\/2011 18:24","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":5,"ScreenName":"vewebber58","SubmittedDate":"04\/24\/2011 18:24"},{"Comment":"<p>These were very well received at a recent gathering.  They are easy to make and make a lot for a large group.  I will make them often.<\/p>","CommentId":21,"DateRated":"03\/07\/2011 22:39","GUID":"be4f5b84579f4ebb8d5eb06e542ea84d","MemberId":2681449,"Rating":5,"ScreenName":"JoanYvonne","SubmittedDate":"03\/07\/2011 22:39"},{"Comment":"<p>wow, these are amazing, if you have no self control don't make these or you will want to eat them all. Like me. haha, delicious!!<\/p>","CommentId":22,"DateRated":"01\/09\/2011 12:58","GUID":"331bfb4bf3a1447792430c5c37400d33","MemberId":5463366,"Rating":5,"ScreenName":"EmilyRButler","SubmittedDate":"01\/09\/2011 12:58"},{"Comment":"","CommentId":23,"DateRated":"12\/12\/2010 12:43","GUID":"cb402508d7ce458a842e07c48aa332c4","MemberId":5469893,"Rating":5,"ScreenName":"JennMarlow","SubmittedDate":"12\/12\/2010 12:43"},{"Comment":"","CommentId":24,"DateRated":"10\/16\/2010 15:24","GUID":"bc0b72f5354640339a127e615f65dc67","MemberId":1896982,"Rating":5,"ScreenName":"ANN23GER@YAHOO.COM","SubmittedDate":"10\/16\/2010 15:24"},{"Comment":"","CommentId":25,"DateRated":"08\/15\/2010 20:21","GUID":"e69439fc2c1640ef989b4410b35300e4","MemberId":5350643,"Rating":5,"ScreenName":"Lucky Lights","SubmittedDate":"08\/15\/2010 20:21"},{"Comment":"","CommentId":26,"DateRated":"08\/12\/2010 12:10","GUID":"f2d1986d3e924f16a55d28dd87bd08cc","MemberId":1493103,"Rating":5,"ScreenName":"bjvogt","SubmittedDate":"08\/12\/2010 12:10"},{"Comment":"<p>tasted ever so good!<\/p>","CommentId":27,"DateRated":"06\/15\/2010 17:00","GUID":"349d45cc5bd04cfe9ecdaa89ecb0c6ed","MemberId":1611835,"Rating":5,"ScreenName":"Michele Hooper","SubmittedDate":"06\/15\/2010 17:00"},{"Comment":"<p>These were a huge hit at a recent party I hosted. I will definitely make them again! had many requests for the recipe.  Maybe it's the individual oven(s), mine took 22 minutes.<\/p>","CommentId":28,"DateRated":"06\/08\/2010 14:09","GUID":"383cd4b3381e46069ecda752e197510e","MemberId":2098747,"Rating":5,"ScreenName":"Dawn V NC","SubmittedDate":"06\/08\/2010 14:08"},{"Comment":"<p>i cooked these for 20 minutes and it was perfect! i absolutely love them!<\/p>","CommentId":29,"DateRated":"05\/05\/2010 18:42","GUID":"62c16ad73d4d499fb96273f7e7005eca","MemberId":5113013,"Rating":5,"ScreenName":"foxy18_1989","SubmittedDate":"05\/05\/2010 18:42"},{"Comment":"<p>I agree that the baking time is OFF for the 10 x 15 pan --  I would say it should be at least 30 minutes. Excellent frosting!<\/p>","CommentId":30,"DateRated":"03\/03\/2010 10:23","GUID":"976E6177A8F053F311CCD223D6AEECEF","MemberId":199637,"Rating":5,"ScreenName":"khagler","SubmittedDate":"03\/03\/2010 10:23"},{"Comment":"<p>This is a very mild peanut butter tasting bar that is easy to make and very popular at gatherings. The baking time is off. It takes 30-40 minutes to bake.<\/p>","CommentId":31,"DateRated":"02\/22\/2010 18:37","GUID":"0DB1B8C06F4E4E58BBF3484593E1C170","MemberId":1350961,"Rating":5,"ScreenName":"petejh","SubmittedDate":"02\/27\/2010 10:40"},{"Comment":"","CommentId":32,"DateRated":"09\/09\/2009 09:37","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"09\/09\/2009 09:37"},{"Comment":"","CommentId":33,"DateRated":"05\/10\/2009 14:38","GUID":"9E575056578041C7A70D03C110446F4D","MemberId":945929,"Rating":5,"ScreenName":"vickiec","SubmittedDate":"05\/10\/2009 14:38"},{"Comment":"<p>Very simple to make, but very delicious to eat! There is never any left over whenever I take them to a gathering. Kind of like scotcheroos, only softer.<\/p>","CommentId":34,"DateRated":"02\/15\/2009 17:14","GUID":"6f52b9edf30642b1aee6053b6954aa2d","MemberId":3325499,"Rating":5,"ScreenName":"josiezanker","SubmittedDate":"02\/15\/2009 17:16"},{"Comment":"<p>This is a recipe I have now made several times.  They are very delicious.  They make a lot.  I love them cold but my family likes them soft and at room temp.  This is an all around favorite and I have added it to my list of \"will make agains.\"  Thank you<\/p>","CommentId":35,"DateRated":"","GUID":"c8dae441a297404eb030ab6b655b680b","MemberId":2341431,"Rating":0,"ScreenName":"Silence96","SubmittedDate":"02\/26\/2008 20:38"},{"Comment":"","CommentId":36,"DateRated":"02\/25\/2008 16:41","GUID":"21ae9ea2482448d7b22d5f171ce3d183","MemberId":2887435,"Rating":5,"ScreenName":"berthamcgee","SubmittedDate":"02\/25\/2008 16:41"},{"Comment":"","CommentId":37,"DateRated":"09\/21\/2007 15:51","GUID":"CD261D7F6A2A49738D7040A0FD344E86","MemberId":1001306,"Rating":5,"ScreenName":"Dianne","SubmittedDate":"09\/21\/2007 15:51"},{"Comment":"","CommentId":38,"DateRated":"08\/24\/2007 21:09","GUID":"6f0d288b310f4a3aa6f4d973d4f552fe","MemberId":1486431,"Rating":5,"ScreenName":"caverette01","SubmittedDate":"08\/24\/2007 21:09"},{"Comment":"","CommentId":39,"DateRated":"08\/12\/2007 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