We often make this side dish in the fall, after harvesting fresh squash from our garden. A hint of Asian flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger. \u2014Lydia Garcia, Gouldsboro, Maine<\/p>\n","protected":false},"author":7061,"featured_media":1635823,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307773,304988,306848,304268,324623,307579,307559,304243,304313,307769,304150,307614,305031,307594],"categories-v2":[310736,308935,309603,259483,309177,310563,310541,309586,308313,310734,309434,310591,308975,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Rice-Stuffed Butternut Squash","post_link":"\/recipes\/rice-stuffed-butternut-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rice-Stuffed-Butternut-Squash_exps38328_CFT1191211A05_15_5b_RMS-2.jpg"},{"post_title":"Apple-Stuffed Acorn Squash","post_link":"\/recipes\/apple-stuffed-acorn-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26369_CFT10529D19C-6.jpg"},{"post_title":"Couscous-Stuffed Acorn 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A hint of Asian flavor offers a different, unexpected accent. I especially enjoy the pleasant flavor combination of mozzarella and ginger. \r\n\u2014Lydia Garcia, Gouldsboro, Maine","recipeIngredient":["2 small acorn squash","3\/4 cup uncooked long grain rice","1-1\/2 cups water","2 tablespoons soy sauce","1 medium onion, chopped","1\/4 cup butter, cubed","2 medium tart apples, peeled and chopped","1 cup shredded part-skim mozzarella cheese","1\/2 cup chopped walnuts","1\/2 cup half-and-half cream","1\/4 cup balsamic vinegar","3 tablespoons honey","3 teaspoons minced fresh gingerroot","1 teaspoon curry powder"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut squash in half; remove seeds. Place cut side down in a greased 13x9-in. baking dish. Cover and bake at 350° for 40-45 minutes or until tender."},{"@type":"HowToStep","text":"Meanwhile, in a large saucepan, bring the rice, water and soy sauce to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender."},{"@type":"HowToStep","text":"In a large skillet, saute onion in butter until almost tender. Add apples; saute for 3 minutes. Remove from the heat; stir in the rice, cheese, walnuts, cream, vinegar, honey, ginger and curry."},{"@type":"HowToStep","text":"Turn squash over; stuff with rice mixture. 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I guess my squash was too small because I had quite a bit of leftover stuffing. I just put it in the same dish and baked it along with the squash. Annice change from the sweet squash that I usually make.<\/p>","CommentId":1,"DateRated":"12\/15\/2015 18:22","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":4,"ScreenName":"muffbear74","SubmittedDate":"12\/15\/2015 18:22"},{"Comment":"","CommentId":2,"DateRated":"10\/03\/2009 22:09","GUID":"e28fda9d45b1447496d62ef3f44f2bbc","MemberId":3440950,"Rating":1,"ScreenName":"truflin","SubmittedDate":"10\/03\/2009 22:09"},{"Comment":"","CommentId":3,"DateRated":"10\/20\/2008 08:45","GUID":"FE0EF690E12F4D44A34726DE3BF99197","MemberId":2030987,"Rating":1,"ScreenName":"l2bake","SubmittedDate":"10\/20\/2008 08:45"},{"Comment":"
This recipe is fantastic! The flavors are just right for a cool, breezy day and it's even better as a left over. I substitute chicken for the apples and it makes it the perfect one dish meal!<\/p>","CommentId":4,"DateRated":"10\/11\/2008 17:13","GUID":"0e8ee29a55ca4bc9a8b0ebccc8b9e566","MemberId":3470281,"Rating":5,"ScreenName":"stephromano","SubmittedDate":"10\/11\/2008 17:16"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Rice-Stuffed Acorn Squash"}},"analytics":[],"yoast_head":"\n