{"id":291431,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-alfredo-sandwiches\/"},"modified":"2023-12-29T08:00:07","modified_gmt":"2023-12-29T14:00:07","slug":"chicken-alfredo-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-alfredo-sandwiches\/","title":{"rendered":"Chicken Alfredo Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Everyone compliments this great meal in a sandwich, which is much easier than it looks to prepare.\u2013Bernice Janowski of Stevens Point, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1635819,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,304172,307330,307344,304328,305271,305487,304338,305334,303966,306848,305353,304297,304268,307307,304350,324623,306640,304150],"categories-v2":[308623,310372,309451,310369,310376,308984,308481,309216,310796,308992,309337,308495,309603,309362,308308,259483,310342,309001,309177,312615,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Chicken Salad Sandwiches","post_link":"\/recipes\/italian-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Chicken-Salad-Sandwiches_exps45282_RM1784748B03_12_2bC_RMS.jpg"},{"post_title":"Chicken 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of Stevens Point, Wisconsin \r\n","recipeIngredient":["1\/2 teaspoon Italian seasoning","1\/4 teaspoon salt","1\/4 teaspoon pepper","4 boneless skinless chicken breast halves (4 ounces each)","1 tablespoon canola oil","1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips","1\/4 cup butter, melted","2 tablespoons minced fresh parsley","1\/2 teaspoon onion powder","1\/2 teaspoon garlic powder","4 Italian rolls (6 inches), split","1 cup fresh baby spinach","1\/2 cup Alfredo sauce, warmed"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the Italian seasoning, salt and pepper; sprinkle over chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or a thermometer reads 170\u00b0, topping with red pepper strips during the last 3 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, combine the butter, parsley, onion powder and garlic powder; brush over cut sides of rolls. Place cut side up on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned."},{"@type":"HowToStep","text":"On each roll bottom, layer 1\/4 cup spinach, 1 tablespoon Alfredo sauce, a chicken breast half and another tablespoon of Alfredo sauce. Replace roll tops."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 459 calories","fatContent":"21g fat (11g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"817mg sodium","carbohydrateContent":"32g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"What a delicious lunch! I substituted plant based chicken breasts for the skinless chicken breasts; so delicious with the Italian seasoning. Thank you, Bernice, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"

A great lunch dish! I especially liked the flavorings on the rolls. Instead of putting a full chicken breast on the roll, I cut the chicken breast into slices after cooking. Adding the baby spinach at the end is a nice touch. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"805ness"},"reviewBody":"I made this recipe but, I roasted my own bell pepper. It turn out great. I will be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38157","romance_copy_dek":"Everyone compliments this great meal in a sandwich, which is much easier than it looks to prepare.\u2013Bernice Janowski of Stevens Point, Wisconsin \r\n","enhanced_recipe_title":"Chicken Alfredo Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Italian seasoning","IngredientText":"1\/2 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (4 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips","IngredientText":"1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh parsley","IngredientText":"2 tablespoons minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon onion powder","IngredientText":"1\/2 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 Italian rolls (6 inches), split","IngredientText":"4 Italian rolls (6 inches), split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh baby spinach","IngredientText":"1 cup fresh baby spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Alfredo sauce, warmed","IngredientText":"1\/2 cup Alfredo sauce, warmed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Alfredo-Sandwiches_EXPS_TOHAM21_38157_B12_02_10b.jpg","RecipeId":38157,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Alfredo Sandwiches Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-Alfredo-Sandwiches_EXPS_TOHAM21_38157_B12_02_10b.jpg","ContributorId":null,"Firstname":"Bernice","Lastname":"Janowski","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Chicken Alfredo Sandwiches","SubmittedTitle":"Speedy Chicken Alfredo in a Sandwich","RecipeTypeId":1,"RecipeURL":"chicken-alfredo-sandwiches","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHAM21_38157_B12_02_10b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Alfredo Sandwiches","OriginalSourceProject":"Chicken Alfredo Sandwiches","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Everyone compliments this great meal in a sandwich, which is much easier than it looks to prepare.\u2013Bernice Janowski of Stevens Point, Wisconsin \r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine the Italian seasoning, salt and pepper; sprinkle over chicken. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Alfredo-Sandwiches_EXPS_TOHAM21_38157_B12_02_10b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Alfredo-Sandwiches_EXPS_TOHAM21_38157_B12_02_10b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"08\/16\/2009 17:58","GUID":"4fc5f664d15a46959afd827724b1411a","MemberId":4004103,"Rating":4,"ScreenName":"pastaman13","SubmittedDate":"08\/16\/2009 17:58"},{"Comment":"

I made this recipe but, I roasted my own bell pepper. It turn out great. I will be making this one again.<\/p>","CommentId":2,"DateRated":"07\/16\/2009 22:56","GUID":"00eda270be614cafb7898c1c77ddf22a","MemberId":3541516,"Rating":5,"ScreenName":"805ness","SubmittedDate":"07\/16\/2009 22:56"},{"Comment":"

I should think you could lighten it up quite a bit. use only 2-2 1\/2 oz chicken breast. Grill the chicken and omit the oil and omit the butter entirely, and use a light hamburger roll (100 calorie kind)<\/p>","CommentId":3,"DateRated":"","GUID":"7E91A9EFC4F649BDAD89F034A06E5033","MemberId":2766965,"Rating":0,"ScreenName":"qponsuzy","SubmittedDate":"06\/06\/2009 13:27"},{"Comment":"

This is heavy on the claories and fat. Maybe a lighter version would be better.<\/p>","CommentId":4,"DateRated":"","GUID":"99c4fb25d6c94e9a8256d5c7768e970c","MemberId":1725180,"Rating":0,"ScreenName":"JudiLee","SubmittedDate":"06\/05\/2009 22:18"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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