{"id":291450,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ground-beef-spiral-bake\/"},"modified":"2022-09-25T09:28:58","modified_gmt":"2022-09-25T14:28:58","slug":"ground-beef-spiral-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-spiral-bake\/","title":{"rendered":"Ground Beef Spiral Bake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law. It was one of his favorites. It\u2019s easy to make, tastes fantastic and freezes well. Both my mother-in-law and her neighbor are gone now, but this recipe always brings back happy memories! \u2014Monika Rahn, Dillsburg, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1635813,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306302,307308,304328,305271,304292,305487,305334,304515,304180,303966,307320,304368,306848,305353,304347,304268,307307,307514,306297,304558,324623,304150],"categories-v2":[308623,312163,310347,308988,308984,308481,309216,308305,310796,309337,308880,309462,308495,310362,308745,309603,309362,308998,259483,310342,310497,312156,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesy Beef Spirals","post_link":"\/recipes\/cheesy-beef-spirals\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14420_RDS1178122A07_19_1b-5.jpg"},{"post_title":"Ground Beef Enchilada Casserole","post_link":"\/recipes\/ground-beef-enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef Stuffing Bake","post_link":"\/recipes\/beef-stuffing-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ground Beef Summer Squash Casserole","post_link":"\/recipes\/ground-beef-summer-squash-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crunchy Beef Bake","post_link":"\/recipes\/crunchy-beef-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5895_RDC1339621D19-1.jpg"},{"post_title":"Tater Beef Bake","post_link":"\/recipes\/tater-beef-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps35009_RDS2028402D05_06_6b_WEB.jpg"},{"post_title":"Zucchini Beef Bake","post_link":"\/recipes\/zucchini-beef-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17791__CB7479C53.jpg"},{"post_title":"Spaghetti Meatball Bake","post_link":"\/recipes\/spaghetti-meatball-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spaghetti-Meatball-Bake_EXPS_TOHD24_187632_LeticiaAlmeida_09.jpg"},{"post_title":"Zippy Beef Bake","post_link":"\/recipes\/zippy-beef-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8859_WNC62337D15.jpg"},{"post_title":"Ground Turkey Noodle Bake","post_link":"\/recipes\/ground-turkey-noodle-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Spiral Ham","post_link":"\/recipes\/baked-spiral-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Spiral-Ham_EXPS_FT22_19634_ST_10_18_1.jpg"},{"post_title":"Ground Beef Pie","post_link":"\/recipes\/ground-beef-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheddar Chicken Spirals","post_link":"\/recipes\/cheddar-chicken-spirals\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18114_CB7479C137.jpg"},{"post_title":"Southwest Sausage Bake","post_link":"\/recipes\/southwest-sausage-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17460_B163857C10_23_3b-2.jpg"},{"post_title":"Mom's Ground Beef Casserole","post_link":"\/recipes\/mom-s-ground-beef-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ground Beef Turnovers","post_link":"\/recipes\/ground-beef-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1919_CW2034C33C-1.jpg"},{"post_title":"42 Ground Beef Pasta Recipes","post_link":"\/collection\/ground-beef-pasta-recipes\/","post_image":"\/wp-content\/uploads\/2024\/08\/43-Ground-Beef-Pasta-Recipes_FT_OTedit.jpg"},{"post_title":"46 Hearty Ground Beef Casserole Recipes","post_link":"\/collection\/foolproof-ground-beef-casserole-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8694_FM153592A03_20_1b.jpg"},{"post_title":"Sauerkraut-Beef Bake","post_link":"\/recipes\/sauerkraut-beef-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crescent Beef Casserole","post_link":"\/recipes\/crescent-beef-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crescent-Beef-Casserole_EXPS_FT20_25067_F_0114_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ground-Beef-Spiral-Bake_exps38160_CS1450924D121_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-spiral-bake\/","name":"Ground Beef Spiral Bake","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT40M","cookTime":"PT25M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ground-Beef-Spiral-Bake_exps38160_CS1450924D121_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law. It was one of his favorites. It\u2019s easy to make, tastes fantastic and freezes well. Both my mother-in-law and her neighbor are gone now, but this recipe always brings back happy memories! &mdash;Monika Rahn, Dillsburg, Pennsylvania","recipeIngredient":["1 package (16 ounces) spiral pasta","2 pounds ground beef","2\/3 cup chopped onion","1 teaspoon minced garlic","2 jars (26 ounces each) spaghetti sauce","2 tablespoons tomato paste","1 teaspoon dried basil","1 teaspoon dried oregano","4 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the spaghetti sauce, tomato paste, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes."},{"@type":"HowToStep","text":"Stir pasta into meat mixture. Transfer to 2 greased 13x9-in. baking dishes. Sprinkle each with 2 cups cheese. Cover and freeze 2 casserole for up to 3 months."},{"@type":"HowToStep","text":"Bake the remaining casserole, uncovered, at 350\u00b0 for 25-30 minutes or until heated through."},{"@type":"HowToStep","text":"To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 350\u00b0 for 35-40 minutes or until heated through."}],"recipeYield":"2 casseroles (8 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 359 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"627mg sodium","carbohydrateContent":"32g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjmdam"},"reviewBody":"We loved this one pretty easy to make! I love having the 2nd one. When I make this I plan a visit to my oldest daughters and give it to her to bake her family they love it too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ohyeah40"},"reviewBody":"I love this recipe. I didnt make two. I tweeked it though, I added a tablespoon of italian seasoning, garlic salt, a cup-cup  1\/2 of water half a box of spirals. i used a 32 oz Classico spagetti sauce fire roasted i think.  next time i'll use rotelle instead of rotini. but we loved it. this is a every other week meal from now on. i took a pic and i wish i could post it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kyrgyz_girl"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"E.Green"},"reviewBody":"Awesome dish!! Everyone in the family loved it, and the kids don't even like italian. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Good and easy, but really nothing amazing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tchr90"},"reviewBody":"My husband loves this casserole!  I like that I can make a meal and have a second casserole to freeze! Sometimes I substitute Hunt's Chunky Vegetable Pasta Sauce for the spaghetti sauce as my husband prefers it made using the pasta sauce.  (I also like the recipe but can't eat much of it due to having GERD.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ohyeah40"},"reviewBody":"oops i forgot to say i added a small can of mushrooms too. yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38160","romance_copy_dek":"We got this recipe from a restaurant cook who lived in the duplex beside my mother-in-law. It was one of his favorites. It\u2019s easy to make, tastes fantastic and freezes well. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Ground-Beef-Spiral-Bake_exps38160_CS1450924D121_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Ground-Beef-Spiral-Bake_exps38160_CS1450924D121_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"<p>Good and easy, but really nothing amazing.<\/p>","CommentId":1,"DateRated":"02\/05\/2015 14:59","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":4,"ScreenName":"Andrea","SubmittedDate":"02\/05\/2015 14:59"},{"Comment":"<p>Delicious!<\/p>","CommentId":2,"DateRated":"10\/03\/2014 19:27","GUID":"05e79f3652cd4b90979a1637cabe06f6","MemberId":7578687,"Rating":5,"ScreenName":"Kyrgyz_girl","SubmittedDate":"10\/03\/2014 19:27"},{"Comment":"<p>We loved this one pretty easy to make! I love having the 2nd one. When I make this I plan a visit to my oldest daughters and give it to her to bake her family they love it too!<\/p>","CommentId":3,"DateRated":"","GUID":"38176567ec0c4b03b80d8ef5398d8961","MemberId":4248228,"Rating":5,"ScreenName":"sjmdam","SubmittedDate":"02\/24\/2014 09:09"},{"Comment":"","CommentId":4,"DateRated":"01\/17\/2013 20:51","GUID":"03cdde6ebd7c4645876b555d00d1889d","MemberId":3311690,"Rating":5,"ScreenName":"jessicajoyce","SubmittedDate":"01\/17\/2013 20:51"},{"Comment":"","CommentId":5,"DateRated":"01\/13\/2013 15:17","GUID":"85c8db364cc94a289ec81244fb836ae4","MemberId":1079859,"Rating":0,"ScreenName":"supababy07","SubmittedDate":"01\/13\/2013 15:17"},{"Comment":"","CommentId":6,"DateRated":"10\/29\/2012 18:18","GUID":"bec5d14e675842a181b3331ac9574b25","MemberId":6836165,"Rating":0,"ScreenName":"mmbreen","SubmittedDate":"10\/29\/2012 18:18"},{"Comment":"<p>oops i forgot to say i added a small can of mushrooms too. yummy!<\/p>","CommentId":7,"DateRated":"10\/16\/2012 22:25","GUID":"17a248da2bb146cba140210a75b6af09","MemberId":6787809,"Rating":5,"ScreenName":"ohyeah40","SubmittedDate":"10\/16\/2012 22:27"},{"Comment":"<p>I love this recipe. I didnt make two. I tweeked it though, I added a tablespoon of italian seasoning, garlic salt, a cup-cup  1\/2 of water half a box of spirals. i used a 32 oz Classico spagetti sauce fire roasted i think.  next time i&#39;ll use rotelle instead of rotini. but we loved it. this is a every other week meal from now on. i took a pic and i wish i could post it.<\/p>","CommentId":8,"DateRated":"10\/16\/2012 22:25","GUID":"17a248da2bb146cba140210a75b6af09","MemberId":6787809,"Rating":5,"ScreenName":"ohyeah40","SubmittedDate":"10\/16\/2012 22:25"},{"Comment":"","CommentId":9,"DateRated":"12\/31\/2011 08:01","GUID":"c76fd7acb6694b7a8baebca03608c342","MemberId":6431436,"Rating":5,"ScreenName":"Petal17","SubmittedDate":"12\/31\/2011 08:01"},{"Comment":"<p>Awesome dish!! Everyone in the family loved it, and the kids don&#39;t even like italian. I will definitely make this again.<\/p>","CommentId":10,"DateRated":"10\/07\/2011 00:15","GUID":"4724da9f176b44c8a7b9e446ac00f6c1","MemberId":5959940,"Rating":5,"ScreenName":"E.Green","SubmittedDate":"10\/07\/2011 00:15"},{"Comment":"<p>My husband loves this casserole!  I like that I can make a meal and have a second casserole to freeze! Sometimes I substitute Hunt&#39;s Chunky Vegetable Pasta Sauce for the spaghetti sauce as my husband prefers it made using the pasta sauce.  (I also like the recipe but can&#39;t eat much of it due to having GERD.)<\/p>","CommentId":11,"DateRated":"09\/19\/2011 18:51","GUID":"57e7e4853c8449c0a9b059e6733b7b0a","MemberId":2795278,"Rating":5,"ScreenName":"tchr90","SubmittedDate":"09\/19\/2011 18:51"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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