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The possibilites are limitless.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynn.salem"},"reviewBody":"I made this with gluten-free tricolor rotini and my husband loved it! And it was super easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nashtheresa"},"reviewBody":"we LOVE this recipe...of course you can use any kind of pasta. I have used bowtie and it was just as good. This is a go-to meal for my house when I don't have a lot of time and want something filling!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38239","romance_copy_dek":"\u201cOne of the things I like most about this is that you can chill leftovers and have an equally delicious sausage pasta salad later in the week.\u201d Jasen Guillermo - Tucson, Arizona","enhanced_recipe_title":"Smoked Sausage Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-2\/3 cups uncooked tricolor spiral pasta","IngredientText":"2-2\/3 cups uncooked tricolor spiral pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound smoked sausage, cut into 1\/4-inch slices","IngredientText":"1 pound smoked sausage, cut into 1\/4-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sliced fresh carrots","IngredientText":"1-1\/2 cups sliced fresh carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup coarsely chopped green pepper","IngredientText":"1 cup coarsely chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, halved and sliced","IngredientText":"1 small onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (2-1\/4 ounces) sliced ripe olives, drained","IngredientText":"1 can (2-1\/4 ounces) sliced ripe olives, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup Italian salad dressing","IngredientText":"1\/2 cup Italian salad dressing"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps38239_SD1440071D45A.jpg","RecipeId":38239,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Smoked Sausage Pasta Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps38239_SD1440071D45A.jpg","ContributorId":null,"Firstname":"Jasen","Lastname":"Guillermo","City":"Tucson","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Smoked Sausage Pasta","SubmittedTitle":"Smoked Sausage Pasta","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Smoked Sausage Pasta","OriginalSourceProject":"Smoked Sausage Pasta","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cOne of the things I like most about this is that you can chill leftovers and have an equally delicious sausage pasta salad later in the week.\u201d Jasen Guillermo - Tucson, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions. 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