{"id":291869,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/berries-with-vanilla-custard\/"},"modified":"2022-10-02T17:08:36","modified_gmt":"2022-10-02T22:08:36","slug":"berries-with-vanilla-custard","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/berries-with-vanilla-custard\/","title":{"rendered":"Berries with Vanilla Custard"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. \u2014Sarah C. Vasques, Milford, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":1635715,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304173,306125,304288,304998,305487,307104,303966,304988,306848,304268,307136,324623,304150,307609],"categories-v2":[308623,310169,309455,308481,311897,259620,308945,310796,310155,308495,308935,309603,259483,310182,309177,309434,310587],"coauthors":[305],"recommended_recipes":[{"post_title":"Berries in Yogurt Cream","post_link":"\/recipes\/berries-in-yogurt-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps64102_EWD153732B03_27_4b.jpg"},{"post_title":"Berries with Ricotta Cream","post_link":"\/recipes\/berries-with-ricotta-cream\/","post_image":"\/wp-content\/uploads\/2021\/05\/Berries-with-Ricotta-Cream_EXPS_TOHCA21_244971_E03_18_7b-2.jpg"},{"post_title":"Berries with Champagne Cream","post_link":"\/recipes\/berries-with-champagne-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_41405_HC1597097D65_RMS-7.jpg"},{"post_title":"Raspberries with Sour Cream Custard","post_link":"\/recipes\/raspberries-with-sour-cream-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6230_DM1002C14-1.jpg"},{"post_title":"Custard Berry Parfaits","post_link":"\/recipes\/custard-berry-parfaits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23657_LTA1132860D229B-2.jpg"},{"post_title":"Lemon Panna Cotta with Berries","post_link":"\/recipes\/lemon-panna-cotta-with-berries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Panna-Cotta-with-Berries_exps48176_SD1785603D33B_RMS-4.jpg"},{"post_title":"Creamy Lime Pie with Fresh Berries","post_link":"\/recipes\/creamy-lime-pie-with-fresh-berries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Lime-Pie-with-Fresh-Berries_exps149622_TH143192D02_07_4bC_RMS-4.jpg"},{"post_title":"Fresh Fruit With Vanilla Cream","post_link":"\/recipes\/fresh-fruit-with-vanilla-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2249_CW2032C37-2.jpg"},{"post_title":"Panna Cotta with Mixed Berries","post_link":"\/recipes\/panna-cotta-with-mixed-berries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32783_LT1115223D52A.jpg"},{"post_title":"Vanilla Pear Berry Jam","post_link":"\/recipes\/vanilla-pear-berry-jam\/","post_image":"\/wp-content\/uploads\/2019\/07\/Vanilla-Pear-Berry-Jam_EXPS_TOHAS19_176478_E04_16_9b.jpg"},{"post_title":"Vanilla Custard Pie","post_link":"\/recipes\/vanilla-custard-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32605_C950744D49A-3.jpg"},{"post_title":"Berries & Cream Trifles","post_link":"\/recipes\/berries-cream-trifles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps63719_HC153382C11_11_2b.jpg"},{"post_title":"Berries & Cream Torte","post_link":"\/recipes\/berries-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berries-n-Cream-Torte_EXPS_THSUM18_29330_C02_02_2b.jpg"},{"post_title":"Berries in Champagne Jelly","post_link":"\/recipes\/berries-in-champagne-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berries-in-Champagne-Jelly_EXPS_THCA18_29732_B09_22_2b.jpg"},{"post_title":"Raspberry Vanilla Pudding Parfaits","post_link":"\/recipes\/raspberry-vanilla-pudding-parfaits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12091__QC10107C17A-1.jpg"},{"post_title":"Berry Breakfast Parfaits","post_link":"\/recipes\/berry-breakfast-parfaits\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135657_HC2379809B04_03_2b_WEB.jpg"},{"post_title":"Fruit Salad with Vanilla","post_link":"\/recipes\/fruit-salad-with-vanilla\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45835_THCA1693311D74A-6.jpg"},{"post_title":"Raspberry Ice Cream","post_link":"\/recipes\/raspberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Raspberry-Ice-Cream_EXPS_TOHcom25_8883_MD_P2_02_11_6b.jpg"},{"post_title":"Strawberries with Vanilla Mascarpone and Balsamic Drizzle","post_link":"\/recipes\/strawberries-with-vanilla-mascarpone-and-balsamic-drizzle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberries-with-Vanilla-Mascarpone-and-Balsamic-Drizzle_exps52902_THCA2180111D01_10_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Berries-with-Vanilla-Custard_EXPS_SSCBZ18_38253_B09_13_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/berries-with-vanilla-custard\/","name":"Berries with Vanilla Custard","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Berries-with-Vanilla-Custard_EXPS_SSCBZ18_38253_B09_13_1b-2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. \u2014Sarah C. Vasques, Milford, New Hampshire","recipeIngredient":["1 cup half-and-half cream","2 large egg yolks","2 tablespoons sugar","2 teaspoons vanilla extract","2 cups fresh berries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small heavy saucepan, mix cream, egg yolks and sugar. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160\u00b0. Do not allow to boil."},{"@type":"HowToStep","text":"Transfer to a bowl; stir in vanilla. Refrigerate, covered, until cold. 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Not sure what went wrong or if it was just a bad recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LieslChaplin"},"reviewBody":"I agree with the first review.  Super Delicious milk !!! I put it in the ice cream maker- texture was much improved, the flavor stayed the same! I made an angel food cake so needed something to use egg yolks in.  it will be perfect with the cake !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdeleFarough"},"reviewBody":"*Super* idea; however, I think I would be more inclined to make regular custard sauce. The custard sauce recipe I use doesn't ask for that much sugar, and it has a lovely, thick, smooth consistency.  Nevertheless, I will definitely steal this idea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38253","romance_copy_dek":"What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. \u2014Sarah C. 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The custard sauce recipe I use doesn&#039;t ask for that much sugar, and it has a lovely, thick, smooth consistency.  Nevertheless, I will definitely steal this idea!","CommentId":1,"DateRated":"06\/09\/2020 17:36","GUID":"2c57f453f8c44f66afc86363e79d07b1","MemberId":9818659,"Rating":4,"ScreenName":"Adele","SubmittedDate":"06\/09\/2020 17:36"},{"Comment":"I agree with the first review.  Super Delicious milk !!! I put it in the ice cream maker- texture was much improved, the flavor stayed the same! I made an angel food cake so needed something to use egg yolks in.  it will be perfect with the cake !","CommentId":2,"DateRated":"04\/12\/2020 21:00","GUID":"6825bdacfc8b43098749c1ce9c88ad35","MemberId":9802745,"Rating":3,"ScreenName":"Liesl","SubmittedDate":"04\/12\/2020 21:00"},{"Comment":"","CommentId":3,"DateRated":"07\/02\/2013 15:19","GUID":"2596392ecc8c4f16ba77d25a33b99761","MemberId":7006733,"Rating":5,"ScreenName":"Melanie-Obrien","SubmittedDate":"07\/02\/2013 15:19"},{"Comment":"<p>This recipe had good flavor, but it was very much like flavored milk with berries in it.  I've made custard before and it's never been this soupy.  Not sure what went wrong or if it was just a bad recipe.<\/p>","CommentId":4,"DateRated":"09\/05\/2010 21:37","GUID":"2e833847e3234eaab603cf57a5ea7798","MemberId":5090458,"Rating":3,"ScreenName":"CyndiCB","SubmittedDate":"09\/05\/2010 21:37"},{"Comment":"","CommentId":5,"DateRated":"07\/28\/2010 08:13","GUID":"3dac84390ce445cda4051558cdc5d95a","MemberId":1032174,"Rating":4,"ScreenName":"stacycaryn","SubmittedDate":"07\/28\/2010 08:13"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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