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This casserole is a hearty oven entree. \u2014Connie Bolton, San Antonio, Texas.","recipeIngredient":["4 cups frozen cottage fries","1 pound ground beef","3 cups frozen chopped broccoli, thawed","1 can (2.8 ounces) french-fried onions, divided","1 medium tomato, chopped","1 can (10-3\/4 ounces) condensed cream of celery soup, undiluted","1 cup shredded cheddar cheese, divided","1\/2 cup 2% milk","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Line bottom and sides of a greased 13x9-in. baking dish with cottage fries. Bake, uncovered, at 400\u00b0 for 10 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1\/2 cup cheese, milk, garlic powder and pepper; pour over top."},{"@type":"HowToStep","text":"Cover and bake at 20 minutes. Uncover; sprinkle with remaining 1\/2 cup cheese and onions. Bake 2 minutes longer or until cheese is melted."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 420 calories","fatContent":"22g fat (9g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"529mg sodium","carbohydrateContent":"40g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7647057,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blondie6868"},"reviewBody":"Made this tonight and was good. I never go exactly by the recipe. I baked mine a little longer as potatoes take longer to bake. I make my own cottage fries aka sliced potatoes. Also need more salt to bring out the flavors. I salted the potatoes, meat (hamburger and sausage for more flavor) and still needed to add salt after it was done. But all in all it was good as my husband went back to seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ashd052406"},"reviewBody":"The only thing I would change to this recipe would be that I'd lightly salt the broccoli. Make sure to spread the soup mixture well over the whole dish, that is what makes this recipes so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"I also wasn't sure what crinkle cut potatoes were, so i used waffle fries. I was pleasantly surprised at how tasty this dish was. I will definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"Ohhhh why is it such great casseroles have so many carbs! j.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lilmistakesimake"},"reviewBody":"I made my own cottage fries..just sliced some regular russet potatoes and mixed them with about 1 tbsp olive oil before lined them along my 13x9 baking dish.....oh yea I salted them well too. This worked out perfect and best of all the potatoesi had in my pantry...no making extra trip out. Great comfy food dish...plus u get your broccoli fiber....this recipe is a keeper! A+","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dovecanyon"},"reviewBody":"@ nonniemimi : I'm sure that temp is supposed to read 400 degrees, since that is how the casserole continues to bake following that step.@ lilmistakesimake : I used my own potatoes as well, following your suggestion, and it turned out great.I also tossed a bit of red pepper flakes, salt & pepper, and minced fresh garlic into the skillet while browning the beef. In place of the garlic powder in the soup, I added a dash of Worcestershire. Will be making this often through the winter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nonniemimi"},"reviewBody":"I haven't made it yet but sounds great..is that the correct temperature to cook the fries... 40 o?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrBruce44"},"reviewBody":"For the Canadian, here is the URL for \"French Fried Onions.\" They come, normally, in a smallish can, although it looks like they're now available frozen. Go here: http:\/\/www.frenchs.com\/products\/french-fried-onions\/french-fried-onions","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gail c","givenName":"gail","familyName":"c"},"reviewBody":"tasty and quick didn't know what cottage fries were so I used crinkle cut and was just as good. Thank you!! Gail","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mindysmama"},"reviewBody":"Did you increase your cooking time when you used russet potatoes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frankev"},"reviewBody":"I'm sure the temperature to bake the fries should be 400 not 40, correct?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Roanpa"},"reviewBody":"sounds great, will try, but I never heard of french onions in a can. Where can I buy these. I live in Quebec, Canada","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rshatz99"},"reviewBody":"First time making this. Incredible! Used waffle fries instead of cottage fries. Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"This was good! I used waffle fries, baked them a little longer to be crisper, and used a whole 6oz can of the fried onions. Two cups of cheese too, and then we served it with a dollop of sour cream on top. Very tasty and simple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juantonson"},"reviewBody":"Was very good. The french fried onions .made the dish. Will be making again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Tasty recipe and easy to make. Couldn't find cottage fries so I used waffle fries. I will probably bake them a little longer next time to try and crisp them up. They were a little soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chinadoll2008"},"reviewBody":"Very good! I took the advice of the other reviews and cooked the fries longer. I also added salt & minced garlic to the ground beef for more flavor when I put it in the casserole. I still had to add a little more seasoning after baking. But otherwise this is a great meal-in-one type of dish! I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13524","romance_copy_dek":"Broccoli is one of my favorite vegetables, so I'm constantly on the lookout for new ways of preparing it. 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