When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. \u2014Pat Jensen, Cottonwood, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":1598402,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304993,304292,304338,304390,303966,307320,304988,304368,306848,304268,307307,324623,307579,307559,304388,304020,304005,307594,304403],"categories-v2":[310347,308984,308481,308940,308305,308992,308761,308495,310362,308935,308745,309603,259483,310342,309177,310563,310541,308752,308594,308549,339211,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Skillet Supper","post_link":"\/recipes\/beef-skillet-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Skillet-Supper_EXPS_SDFM18_13165_C10_11_3b.jpg"},{"post_title":"Italian Chicken Skillet 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Supper","post_link":"\/recipes\/scalloped-chicken-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27413_QC10483D51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hearty-Skillet-Supper_exps13606_EGB143305B10_03_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-skillet-supper\/","name":"Hearty Skillet Supper","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT5M","cookTime":"PT45M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hearty-Skillet-Supper_exps13606_EGB143305B10_03_5bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. —Pat Jensen, Cottonwood, Minnesota\r\n","recipeIngredient":["1 pound ground beef","1 large onion, chopped","1 garlic clove, minced","1 cup chopped carrots","1 cup cubed peeled potatoes","1 cup water","1\/2 cup uncooked long grain rice","2 tablespoons soy sauce","1 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; crumble beef; drain. Stir in the carrots, potatoes, water and rice."},{"@type":"HowToStep","text":"Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"1140mg sodium","carbohydrateContent":"33g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.678571,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christy172"},"reviewBody":"I came across this recipe when I googled hamburger, potatoes and carrots, and fortunately I had all of the other ingredients on hand. It was simple and my family liked it. I kept my eye on the water as it simmered and added perhaps an extra eighth of a cup to make sure it stayed moist. I was concerned it might not have enough flavor, and some of us did doctor it up a little to our own taste (butter, hot sauce, extra spice), but I liked that we could fix it up our own way. It was a satisfying comfort food on a cold December evening. This will be a regular for us now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkmillermn@frontier.com931"},"reviewBody":"This was very easy and tasty. After a taste test I did add about 1T more soy sauce and a few shakes more of pepper. Was ok without it but better, in our opinion, with addition. Will definitely make this again. Hubby loved it and could not quit eating it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jim6696"},"reviewBody":"I had my doubts thinking this would be bland but was pleasantly surprised and is super easy to make. Next time I made I zotzed it up a bit with a couple ounces of dry red wine and 8 oz of sauteed portobellos and really good became omg good in short order.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marsha555"},"reviewBody":"
All I can say at the moment is it smells delicious! I did add egg noodles instead of rice, used 2.5 cups of beef boulion instead of water and added corn. Hoping for the best. I do think it's going to be great. Also going to add some shredded cheese, melted over.the top..<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brunoite"},"reviewBody":"
Excellent! Made exactly as written. Very easy with ingredients on hand.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookemountain"},"reviewBody":"This recipe has become a regular in the rotation. My husband and I love it, and we always eat more than we should. I do like to add chopped up asparagus in with the potatoes and carrots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbieCervantes"},"reviewBody":"I dressed it up a bit to my taste. I put in some celery, season salt instead of regular salt. I added beef bullion , some more water and oregano and a bay leaf. Plus a can of tomato sauce. Then ate it with some flour tortillas. It was delicious!! Sometimes instead of giving a bad review you have to add your taste to it .....everyone has different taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarkM"},"reviewBody":"I added chicken stock, celery, amino acids, more garlic, tomato paste cube from frozen, dried basil. This is kinda the way I cook. Single 64 and disabled so I have to use it all or go hungry. I didn't think I was a good cook but with all the good reviews and lots of my throw together dinners maybe I am! Thanks for the confidence. M","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniferAjoc"},"reviewBody":"I am so glad I didn't listen to any of the negative reviews on here! I loved the slight firmness to the potatoes. Everything blended together perfectly. This was simple and wholesome. This will definitely be a regular around my house! Thank you for this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tonya132"},"reviewBody":"It was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"I have been looking for this recipe for ages - this was a recipe that was shared with me by my mother-in-law; she called it Dinner-in-a-Dish. When I wrote it down it was called 'Hearty Skillet Supper'; she passed and I wasn't able to find it in any of her cookbooks. As I recall you do need to use instant rice or add cooked rice in at the end. Also, we use a bit more soy sauce. Comfort food in my household.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeAnnaChoi"},"reviewBody":"This turned out perfectly for us! Used celery instead of carrots and used low sodium chicken broth instead of water and did not use the soy sauce. My potatoes were divinely cooked. I used Jasmati rice too. It wasn\u2019t too dry at all. This is going to be my GO-TO quick but hearty meal!! Checks all my boxes! Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim"},"reviewBody":"This is a great hearty meal. I added diced celery with the carrots and seasoned the meat with onion & garlic powder as I didn't have onions and garlic on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest733"},"reviewBody":"Delicious! I agree with the other ratings that say this tastes better with some tomato aspect- i added some bouillon. It also took me an extra while to get the potatoes all cooked, but that's probably the work of my shoddy knife skills, lol. The star taken off is because it DEFINITELY needed more liquids- i added maybe a full cup more of water so that it wouldn't dry out as i waited for the potatoes and rice to be fully cooked. This recipe definitely could use some adjustments on that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robbi Verrett","givenName":"Robbi","familyName":"Verrett"},"reviewBody":"So good! I made it last night for my husband, 1 yr old daughter, and 2 of my husband's fellow Marines. I doubled the recipe to accommodate all of us, and lots of garlic because we love garlic, and the men were happy just smelling it cooking. My daughter actually loved it and I couldn't keep up with her demand for another scoop every few minutes. Seeing them all happily eating it made me feel great, best compliment ever. Everyone ate two plates worth and left nothing behind! It is a bit moist especially if you're making a lot like I did but it's like a better heartier hamburger helper. I served King's Hawaiian round bread with it and it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeahMitchell"},"reviewBody":"I added chicken stock, instead of water, as well as cut up fresh green beans and frozen peas (at the very end). I also added some Johnnys seasoning and doubled the garlic. I think this would have been pretty bland without the chicken stock, vegetables, and additional seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"We had this absolutely delicious dish tonight. A definite 5 stars. We loved it and it is already in our dinner rotation menu. After reading the reviews, I added some chopped red pepper but otherwise followed the recipe exactly. The flavor is outstanding. I highly recommend this recipe as a Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gingerriss"},"reviewBody":"I loved loved loved this","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pjfred"},"reviewBody":"Added celery ,tomato and green pepper,tasted great.Can't wait till tomorrow for left overs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"celliott"},"reviewBody":"We loved this dish! My son stood over the pan drooling, so in the interest of faster, more even cooking, I used a mandoline to slice the carrots and potatoes instead of dicing. Perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shyanne12"},"reviewBody":"this recipe was the best.my family couldn't get enough of it.was made two nights in a row.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dwimann"},"reviewBody":"My family really likes this recipe. I added a half packet of onion soup mix when I was browning the hamburger (and not quite as much chopped onion) and added some thawed frozen peas. A good stick-to-your ribs meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13606","romance_copy_dek":"When the weather starts turning cooler, I start to hear requests for this dish. 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","NoOfRatings":27,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Hearty-Skillet-Supper_exps13606_EGB143305B10_03_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Hearty-Skillet-Supper_exps13606_EGB143305B10_03_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":27,"RatingCount":25,"RecipeCommentDetails":[{"Comment":"I have been looking for this recipe for ages - this was a recipe that was shared with me by my mother-in-law; she called it Dinner-in-a-Dish. When I wrote it down it was called 'Hearty Skillet Supper'; she passed and I wasn't able to find it in any of her cookbooks. As I recall you do need to use instant rice or add cooked rice in at the end. Also, we use a bit more soy sauce. Comfort food in my household.","CommentId":1,"DateRated":"03\/16\/2021 21:25","GUID":"ccd026830ca144e2afed5d6b79d0f985","MemberId":7050840,"Rating":5,"ScreenName":"rcraw456","SubmittedDate":"03\/16\/2021 21:25"},{"Comment":"This recipe has become a regular in the rotation. My husband and I love it, and we always eat more than we should. I do like to add chopped up asparagus in with the potatoes and carrots.","CommentId":2,"DateRated":"01\/20\/2021 23:48","GUID":"e3ecbb7574a74ed3a0f0a8890f422d3f","MemberId":8164158,"Rating":5,"ScreenName":"Cookemountain","SubmittedDate":"01\/20\/2021 23:48"},{"Comment":"Started looking for other dinner options as I was cooking this. Had a bad feeling when I added the uncooked rice. I don't claim to be a good cook but this seemed easy enough. After the first 30 minutes I realized the rice was way undercooked. Added more water and cooked longer. Everything's mushy, rice is still not done. Seasoned the fuck out of it after tasting. Just don't know what to do with this skillet of blah.","CommentId":3,"DateRated":"12\/12\/2020 00:11","GUID":"7a15ca6042764700b990c0cfc5c94c8a","MemberId":9892691,"Rating":3,"ScreenName":"N","SubmittedDate":"12\/12\/2020 00:11"},{"Comment":"This is a great hearty meal. I added diced celery with the carrots and seasoned the meat with onion & garlic powder as I didn't have onions and garlic on hand.","CommentId":4,"DateRated":"12\/10\/2020 23:12","GUID":"b2daa57296ae41c5a8410e1a67c7a758","MemberId":9872421,"Rating":5,"ScreenName":"Kim","SubmittedDate":"12\/10\/2020 23:12"},{"Comment":"This turned out perfectly for us! Used celery instead of carrots and used low sodium chicken broth instead of water and did not use the soy sauce. My potatoes were divinely cooked. I used Jasmati rice too. It wasn\u2019t too dry at all. This is going to be my GO-TO quick but hearty meal!! Checks all my boxes! Thank you for sharing!","CommentId":5,"DateRated":"08\/18\/2020 00:44","GUID":"d5b19a9a2e834084b654852b00263a75","MemberId":9851111,"Rating":5,"ScreenName":"DeAnna","SubmittedDate":"08\/18\/2020 00:44"},{"Comment":"I am so glad I didn't listen to any of the negative reviews on here! I loved the slight firmness to the potatoes. Everything blended together perfectly. This was simple and wholesome. This will definitely be a regular around my house! Thank you for this.","CommentId":6,"DateRated":"07\/16\/2020 22:30","GUID":"8a9ac77854e141a192321c193c4e4b49","MemberId":9841087,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"07\/16\/2020 22:30"},{"Comment":"Delicious! I agree with the other ratings that say this tastes better with some tomato aspect- i added some bouillon. It also took me an extra while to get the potatoes all cooked, but that's probably the work of my shoddy knife skills, lol.\n\nThe star taken off is because it DEFINITELY needed more liquids- i added maybe a full cup more of water so that it wouldn't dry out as i waited for the potatoes and rice to be fully cooked. This recipe definitely could use some adjustments on that.","CommentId":7,"DateRated":"06\/25\/2020 16:02","GUID":"3d84aafb046c43dabfc0fcf2629b8327","MemberId":9834241,"Rating":4,"ScreenName":"Faye","SubmittedDate":"06\/25\/2020 16:02"},{"Comment":"I dressed it up a bit to my taste. I put in some celery, season salt instead of regular salt. I added beef bullion , some more water and oregano and a bay leaf. Plus a can of tomato sauce. Then ate it with some flour tortillas. It was delicious!! Sometimes instead of giving a bad review you have to add your taste to it .....everyone has different taste.","CommentId":8,"DateRated":"05\/31\/2020 01:56","GUID":"ec63eef87a644bb9ba81a1fe72f49c3d","MemberId":9824681,"Rating":4,"ScreenName":"Debbie","SubmittedDate":"05\/31\/2020 01:56"},{"Comment":"Made this last night it was delicious. my roommate took leftovers to work today, he text me to tell me how the people at work loved the smell of it as he eat it. So this is a recipe that is great when you first make it and just as delicious the next day too.","CommentId":9,"DateRated":"12\/11\/2019 20:39","GUID":"21e80766f7a645f7ae71cde75fca5492","MemberId":9749630,"Rating":5,"ScreenName":"Jane","SubmittedDate":"12\/11\/2019 20:39"},{"Comment":"I added chicken stock, celery, amino acids, more garlic, tomato paste cube from frozen, dried basil. This is kinda the way I cook. Single 64 and disabled so I have to use it all or go hungry. I didn't think I was a good cook but with all the good reviews and lots of my throw together dinners maybe I am! Thanks for the confidence. M","CommentId":10,"DateRated":"11\/20\/2019 04:10","GUID":"14452dd51f8149c38a206350c07d09e9","MemberId":9736860,"Rating":4,"ScreenName":"Mark","SubmittedDate":"11\/20\/2019 04:10"},{"Comment":"So good! I made it last night for my husband, 1 yr old daughter, and 2 of my husband's fellow Marines. I doubled the recipe to accommodate all of us, and lots of garlic because we love garlic, and the men were happy just smelling it cooking. My daughter actually loved it and I couldn't keep up with her demand for another scoop every few minutes. Seeing them all happily eating it made me feel great, best compliment ever. Everyone ate two plates worth and left nothing behind! It is a bit moist especially if you're making a lot like I did but it's like a better heartier hamburger helper. I served King's Hawaiian round bread with it and it was delicious!","CommentId":11,"DateRated":"11\/03\/2019 23:37","GUID":"cd5abd745b1b436d9b5a7c46456d8a01","MemberId":9727648,"Rating":5,"ScreenName":"Robbi ","SubmittedDate":"11\/03\/2019 23:37"},{"Comment":"I enjoyed this one, other reviews are mixed. Used it as a side dish, I was never a big casserole fan and this is what it reminds me of. Chicken stock added instead of water, and you had to add additional otherwise it would of dried out. Will make again, but double the rice.","CommentId":12,"DateRated":"05\/12\/2019 11:43","GUID":"1ecc33b7c3f743278b7a5503b976124d","MemberId":9514811,"Rating":4,"ScreenName":"wendy","SubmittedDate":"05\/12\/2019 11:43"},{"Comment":"
No stars! I have never submitted comments about a recipe, so this should tell you a lot. This dish has no flavor. I\u2019m surprised it\u2019s a Taste Recipes recipe. It had no flavor, even after substituting beef broth for the water. My husband asked me to delete this recipe so I would not mistakenly make it again.<\/p>","CommentId":13,"DateRated":"","GUID":"4d69e8b1c0e64e0c8251c2fe5e380687","MemberId":7255684,"Rating":0,"ScreenName":"kimcochrane","SubmittedDate":"01\/28\/2018 13:01"},{"Comment":"
We loved this dish! My son stood over the pan drooling, so in the interest of faster, more even cooking, I used a mandoline to slice the carrots and potatoes instead of dicing. Perfect!<\/p>","CommentId":14,"DateRated":"12\/30\/2017 22:40","GUID":"208e3660f3534c05af4c64885915c495","MemberId":2511770,"Rating":5,"ScreenName":"celliott","SubmittedDate":"12\/30\/2017 22:40"},{"Comment":"
this recipe was the best.my family couldn't get enough of it.was made two nights in a row.<\/p>","CommentId":15,"DateRated":"09\/22\/2017 13:12","GUID":"85A01E9C61C24ECC89B8EB6FCA3A508D","MemberId":3408892,"Rating":5,"ScreenName":"shyanne12","SubmittedDate":"09\/22\/2017 13:12"},{"Comment":"
This doesn't deserve any stars. Everyone hated it. Not only was it dry, but extremely bland--unless you enjoy the taste of excessive salt. Very disapppointed in this one.<\/p>","CommentId":16,"DateRated":"","GUID":"c28e8150b9314f83b2da7dfaf77237f6","MemberId":7607513,"Rating":0,"ScreenName":"SMoskwa","SubmittedDate":"09\/03\/2017 17:16"},{"Comment":"
I added chicken stock, instead of water, as well as cut up fresh green beans and frozen peas (at the very end). I also added some Johnnys seasoning and doubled the garlic. I think this would have been pretty bland without the chicken stock, vegetables, and additional seasoning.<\/p>","CommentId":17,"DateRated":"04\/18\/2017 23:46","GUID":"ec86bd1ce28947c69fa6e7b4cf582dfd","MemberId":9146778,"Rating":4,"ScreenName":"Leah","SubmittedDate":"04\/18\/2017 23:45"},{"Comment":"
I'm not giving this any stars.....this is one of the worst meals I have ever gotten from this site.<\/p>","CommentId":18,"DateRated":"","GUID":"001381c40f4d4628b4a90099af3c91e4","MemberId":8368332,"Rating":0,"ScreenName":"Gail","SubmittedDate":"01\/25\/2017 21:49"},{"Comment":"
We had this absolutely delicious dish tonight. A definite 5 stars. We loved it and it is already in our dinner rotation menu. After reading the reviews, I added some chopped red pepper but otherwise followed the recipe exactly. The flavor is outstanding. I highly recommend this recipe as a Volunteer Field Editor.<\/p>","CommentId":19,"DateRated":"09\/27\/2016 19:08","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"09\/27\/2016 19:07"},{"Comment":"
I doubled the garlic, soy sauce, and rice. I used converted rice because I wanted the grains to remain separated and cut down on the starchiness. I added celery and crushed red pepper flakes, substituting seasoned salt for regular salt. The result is like a better version of Hamburger Helper.<\/p>","CommentId":20,"DateRated":"05\/04\/2016 17:43","GUID":"3154F56D4ED244708B591265C73E836F","MemberId":742252,"Rating":4,"ScreenName":"cliftonhanger","SubmittedDate":"05\/04\/2016 17:43"},{"Comment":"
YUMMY! I used ground turkey. Also, I substituted celery for 1\/2 of the onion and used chicken stock instead of water. I tried instant brown rice and it worked well, I just had to shorten the cooking time.<\/p>","CommentId":21,"DateRated":"04\/10\/2016 21:28","GUID":"d74f0329d6e94a3aa8038449062ba461","MemberId":5756807,"Rating":5,"ScreenName":"cherylellen","SubmittedDate":"04\/10\/2016 21:28"},{"Comment":"
Very good. I used ground lamb cause my husband does not like ground beef. I also added red pepper i had on hand. We added a little more salt and pepper. Will make again<\/p>","CommentId":22,"DateRated":"03\/31\/2016 01:47","GUID":"3d7ae8d092f3442e8976ca77deec4a26","MemberId":8299832,"Rating":4,"ScreenName":"sherry","SubmittedDate":"03\/31\/2016 01:47"},{"Comment":"
We really liked this but for us, the rice didn't get cooked very well. The recipe is still a keeper.<\/p>","CommentId":23,"DateRated":"03\/28\/2016 18:08","GUID":"2a017fdda9864021b5631f056b9fe4f2","MemberId":2152282,"Rating":4,"ScreenName":"ryanswife","SubmittedDate":"03\/28\/2016 18:08"},{"Comment":"
My family really likes this recipe. I added a half packet of onion soup mix when I was browning the hamburger (and not quite as much chopped onion) and added some thawed frozen peas. A good stick-to-your ribs meal.<\/p>","CommentId":24,"DateRated":"09\/01\/2013 18:16","GUID":"d577c66267bb49769a5c27d4e8c282b2","MemberId":5791997,"Rating":5,"ScreenName":"dwimann","SubmittedDate":"09\/01\/2013 18:16"},{"Comment":"
Added celery ,tomato and green pepper,tasted great.Can't wait till tomorrow for left overs.<\/p>","CommentId":25,"DateRated":"08\/12\/2012 17:20","GUID":"71bc56ecf6da48f8a30e1a7b4e2e62e9","MemberId":6461236,"Rating":5,"ScreenName":"pjfred","SubmittedDate":"08\/12\/2012 17:20"},{"Comment":"","CommentId":26,"DateRated":"07\/17\/2011 13:18","GUID":"6801a86a59a34688a2c8ddc4e96c50bf","MemberId":1624334,"Rating":5,"ScreenName":"Rod","SubmittedDate":"07\/17\/2011 13:18"},{"Comment":"
I loved loved loved this<\/p>","CommentId":27,"DateRated":"11\/26\/2010 19:43","GUID":"d5ac52e8b84a489ba223b21afc084403","MemberId":4959883,"Rating":5,"ScreenName":"gingerriss","SubmittedDate":"11\/26\/2010 19:43"},{"Comment":"
looks like you could make it any flavor by deleting the soy sauce and adding same amount of barbecue sauce or italian dressing, etc.<\/p>","CommentId":28,"DateRated":"","GUID":"07A3CA4891A64DBD9B4BD714D51F6090","MemberId":759296,"Rating":0,"ScreenName":"pasfrk","SubmittedDate":"09\/12\/2009 07:17"},{"Comment":"","CommentId":29,"DateRated":"09\/19\/2008 09:10","GUID":"9a3e830507d9409084a58213a33c65b0","MemberId":2956702,"Rating":5,"ScreenName":"Heather","SubmittedDate":"09\/19\/2008 09:10"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hearty Skillet Supper"}},"analytics":[],"yoast_head":"\n