{"id":292387,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/veggie-cheese-ravioli\/"},"modified":"2023-02-01T05:02:41","modified_gmt":"2023-02-01T11:02:41","slug":"veggie-cheese-ravioli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/veggie-cheese-ravioli\/","title":{"rendered":"Veggie Cheese Ravioli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling.<\/p>\n","protected":false},"author":7061,"featured_media":1635601,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304998,304292,305487,304338,305334,303966,304988,304368,306848,305353,304268,304026,307514,306297,304350,306330,307544,324623,304388,304020,304395,304005,304398,307614,305031],"categories-v2":[308988,308984,308481,309216,308945,308305,310796,308992,309337,308495,308935,308745,309603,309362,259483,308606,310497,312156,309001,312191,310523,309177,308752,308594,308782,308549,308797,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheese Ravioli with Veggies","post_link":"\/recipes\/cheese-ravioli-with-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27607_SD153319C10_09_1b-6.jpg"},{"post_title":"Pizza Ravioli","post_link":"\/recipes\/pizza-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39854_CFT1194735D9B-6.jpg"},{"post_title":"Homemade Ravioli","post_link":"\/recipes\/homemade-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Ravioli_EXPS_FT24_41527_ST_0221_2.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Stacked Vegetables and Ravioli","post_link":"\/recipes\/stacked-vegetables-and-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stacked-Vegetables-and-Ravioli_exps151390_SD2401786C02_10_1bC_RMS.jpg"},{"post_title":"Ravioli Soup","post_link":"\/recipes\/ravioli-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_6303_NicolePerry_3.jpg"},{"post_title":"Ravioli Lasagna","post_link":"\/recipes\/ravioli-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ravioli-Lasagna_EXPS_FT23_18274_EC_0907_3.jpg"},{"post_title":"Ravioli Casserole","post_link":"\/recipes\/ravioli-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Ravioli-Casserole_EXPS_TOHD24_8609_AlejandroMonfort_9.jpg"},{"post_title":"Cheese Ravioli with Pumpkin Alfredo Sauce","post_link":"\/recipes\/cheese-ravioli-with-pumpkin-alfredo-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheese-Ravioli-with-Pumpkin-Alfredo-Sauce_exps95605_THHC2236536B05_20_5bC_RMS-2.jpg"},{"post_title":"Fried Ravioli","post_link":"\/recipes\/fried-ravioli\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Greek Salad Ravioli","post_link":"\/recipes\/greek-salad-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Greek-Salad-Ravioli_EXPS_THFM17_198715_C09_22_3b-1.jpg"},{"post_title":"Burrata Ravioli","post_link":"\/recipes\/burrata-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/02\/Burrata-Ravioli_EXPS_FT23_272513_ST_1_31_1.jpg"},{"post_title":"Ravioli Chicken Casserole","post_link":"\/recipes\/ravioli-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"5-Cheese Ravioli Marinara","post_link":"\/recipes\/5-cheese-ravioli-marinara\/","post_image":"\/wp-content\/uploads\/2018\/01\/5-Cheese-Ravioli-Marinara_exps71834_TH143193B04_09_8b_RMS.jpg"},{"post_title":"Quick Ravioli & Spinach Soup","post_link":"\/recipes\/quick-ravioli-spinach-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Ravioli-Spinach-Soup_EXPS_SSMZ21_109720_E10_13_8b-6.jpg"},{"post_title":"Skewered Ravioli with Creamy Tomato Dipping Sauce","post_link":"\/recipes\/skewered-ravioli-with-creamy-tomato-dipping-sauce\/","post_image":"\/wp-content\/uploads\/2019\/02\/Skewered-Ravioli-with-Creamy-Tomato-Dipping-Sauce_EXPS_SDAM19_123347_C12_06_6b-1.jpg"},{"post_title":"Hearty Beef Ravioli","post_link":"\/recipes\/hearty-beef-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47591_TH153340D09_24_1b-1.jpg"},{"post_title":"Morel Mushroom Ravioli","post_link":"\/recipes\/morel-mushroom-ravioli\/","post_image":"\/wp-content\/uploads\/2018\/01\/Morel-Mushroom-Ravioli_exps66864_THRRA2874593D01_30_4b_RMS.jpg"},{"post_title":"Ravioli with Snap Peas & Mushrooms","post_link":"\/recipes\/ravioli-with-snap-peas-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ravioli-with-Snap-Peas-Mushrooms_exps47569_SD142780D08_14_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps38399_LT1192296D15.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/veggie-cheese-ravioli\/","name":"Veggie Cheese Ravioli","datePublished":"2018-01-01","dateModified":"2023-02-01","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-5.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling. ","recipeIngredient":["1 package (9 ounces) refrigerated cheese ravioli","2 small zucchini, julienned","1 medium onion, chopped","1 can (14-1\/2 ounces) diced tomatoes, undrained","2 tablespoons chopped ripe olives","3\/4 teaspoon Italian seasoning","3 tablespoons shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook ravioli according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook and stir zucchini and onion until tender. Stir in the tomatoes, olives and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes."},{"@type":"HowToStep","text":"Drain ravioli and add to the pan; stir gently to combine. Sprinkle with cheese."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 322 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"649mg sodium","carbohydrateContent":"48g carbohydrate (10g sugars","fiberContent":"6g fiber)","proteinContent":"17g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"diligentfrog"},"reviewBody":"Delicious! I used the larger package of refrigerated raviolis; added a little fresh broccoli, baby bella mushrooms, garlic and carrots to the mix. I also used 1 Tbsp. of Italian Seasoning and a little fennel seed. Our family loved it. This recipe goes into the \"save\" folder!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"f16gumby"},"reviewBody":"Absolutely delicious!  Very fresh and filling, especially with using the fresh cheese ravioli.  I use sliced black olives instead of chopped as the sauteing can make them somewhat of a mess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsKase"},"reviewBody":"Very healthy and tasty, my daughter even ate the veggies and my son loved the ravioli, my husband liked it a lot.I used extra-virgin olive oil to cook the veggies in instead of baking spray and used 1 tbsp. Italian seasoning instead 3\/4 Tbsp. and though I put the 3 tbsp. cheese on top, my family used an additional on their individual plates and in all we used almost all of a 6 oz. container of shredded parmesam cheese, so ours may have been a little more fattening!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brian1630"},"reviewBody":"We were looking for something new and healthy to try, and this meal was fantastic! I added a little extra italian seasoning as well as some crushed black pepper, and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"f16gumby"},"reviewBody":"Light and healthy...really lets you taste the individual flavors.  Wonderful way to get extra veggies into the meal and my children love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38399","romance_copy_dek":"Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling. ","enhanced_recipe_title":"Veggie Cheese Ravioli","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (9 ounces) refrigerated cheese ravioli","IngredientText":"1 package (9 ounces) refrigerated cheese ravioli"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 small zucchini, julienned","IngredientText":"2 small zucchini, julienned"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped ripe olives","IngredientText":"2 tablespoons chopped ripe olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon Italian seasoning","IngredientText":"3\/4 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons shredded Parmesan cheese","IngredientText":"3 tablespoons shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps38399_LT1192296D15.jpg","RecipeId":38399,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Veggie Cheese Ravioli Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps38399_LT1192296D15.jpg","ContributorId":null,"Firstname":"Gertrudis","Lastname":"Miller","City":"Evansville","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":3,"MaximumServingQuantity":3,"Yield":"3 servings.","DigitalTitle":"Veggie Cheese Ravioli","SubmittedTitle":"Meatless Ravioli","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Veggie Cheese Ravioli","OriginalSourceProject":"Veggie Cheese Ravioli","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling. ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook ravioli according to package directions. Meanwhile, in a large skillet coated with cooking spray, cook and stir zucchini and onion until tender. Stir in the tomatoes, olives and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. ","SequenceNo":1},{"Direction":"   Drain ravioli and add to the pan; stir gently to combine. Sprinkle with cheese.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770},{"Name":"Pasta & Sauces","ID":94794},{"Name":"Vegetarian Dinner Recipes","ID":94830},{"Name":"Vegetarian Main Dishes","ID":95186},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684},{"Name":"Italian Vegetarian Recipes","ID":89732}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Olives","ID":101069},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653},{"Name":"Ravioli Recipes","ID":100897}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Ravioli","ID":306330},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Pasta","ID":307514},{"Name":"Ravioli Pasta","ID":307544},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 322 calories, 8g fat (4g saturated fat), 37mg cholesterol, 649mg sodium, 48g carbohydrate (10g sugars, 6g fiber), 17g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch, 2 vegetable, 1 lean meat, 1 fat.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps38399_LT1192296D15.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps38399_LT1192296D15.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"<p>Absolutely delicious!  Very fresh and filling, especially with using the fresh cheese ravioli.  I use sliced black olives instead of chopped as the sauteing can make them somewhat of a mess.<\/p>","CommentId":1,"DateRated":"09\/15\/2011 13:02","GUID":"d7f1fd0d5af2414ba9f871125b6826d3","MemberId":1076461,"Rating":5,"ScreenName":"f16gumby","SubmittedDate":"10\/03\/2012 16:53"},{"Comment":"<p>Delicious! I used the larger package of refrigerated raviolis; added a little fresh broccoli, baby bella mushrooms, garlic and carrots to the mix. I also used 1 Tbsp. of Italian Seasoning and a little fennel seed. Our family loved it. This recipe goes into the &quot;save&quot; folder!!<\/p>","CommentId":2,"DateRated":"04\/25\/2012 10:25","GUID":"1984168513BD40D5AD05087F4A5A7DC6","MemberId":569604,"Rating":5,"ScreenName":"diligentfrog","SubmittedDate":"04\/25\/2012 10:25"},{"Comment":"<p>Light and healthy...really lets you taste the individual flavors.  Wonderful way to get extra veggies into the meal and my children love it!<\/p>","CommentId":3,"DateRated":"09\/15\/2011 13:02","GUID":"d7f1fd0d5af2414ba9f871125b6826d3","MemberId":1076461,"Rating":5,"ScreenName":"f16gumby","SubmittedDate":"09\/15\/2011 13:02"},{"Comment":"<p>Very healthy and tasty, my daughter even ate the veggies and my son loved the ravioli, my husband liked it a lot.<\/p><p>I used extra-virgin olive oil to cook the veggies in instead of baking spray and used 1 tbsp. Italian seasoning instead 3\/4 Tbsp. and though I put the 3 tbsp. cheese on top, my family used an additional on their individual plates and in all we used almost all of a 6 oz. container of shredded parmesam cheese, so ours may have been a little more fattening!<\/p>","CommentId":4,"DateRated":"07\/08\/2010 00:33","GUID":"1fd570efbff34dcb8769e2f137a1d98c","MemberId":3265136,"Rating":5,"ScreenName":"MrsKase","SubmittedDate":"07\/08\/2010 00:33"},{"Comment":"<p>We were looking for something new and healthy to try, and this meal was fantastic! I added a little extra italian seasoning as well as some crushed black pepper, and it was delicious.<\/p>","CommentId":5,"DateRated":"07\/01\/2010 20:33","GUID":"6dd133a021074480aea4136b0af2f853","MemberId":5204146,"Rating":5,"ScreenName":"brian1630","SubmittedDate":"07\/01\/2010 20:33"},{"Comment":"","CommentId":6,"DateRated":"09\/10\/2009 12:57","GUID":"24c25ec317a54035a92a56ed60435fbd","MemberId":1324737,"Rating":4,"ScreenName":"isaacs_girl","SubmittedDate":"09\/10\/2009 12:57"},{"Comment":"","CommentId":7,"DateRated":"08\/03\/2009 21:37","GUID":"e127cb65f8ae460e9caa6fc277d2856c","MemberId":3547998,"Rating":4,"ScreenName":"alexiamahaffey","SubmittedDate":"08\/03\/2009 21:37"},{"Comment":"","CommentId":8,"DateRated":"03\/31\/2009 13:41","GUID":"a41fc2b95e8c4a0e9ca73defe2e7fd76","MemberId":1476354,"Rating":5,"ScreenName":"triciann","SubmittedDate":"03\/31\/2009 13:41"},{"Comment":"<p>My family enjoys this light and healthy meal.  It has become a favorite that we have on a regular basis.<\/p>","CommentId":9,"DateRated":"","GUID":"3ebc51d8e64a4e79934b1491d678cc45","MemberId":2394516,"Rating":0,"ScreenName":"mom2grlys","SubmittedDate":"03\/16\/2009 19:57"},{"Comment":"","CommentId":10,"DateRated":"03\/06\/2009 11:29","GUID":"c93615b8107440988fdf91b5f3aedae3","MemberId":3851879,"Rating":4,"ScreenName":"candeyacid","SubmittedDate":"03\/06\/2009 11:29"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43225,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2907,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312191,"name":"Ravioli","slug":"ravioli","term_group":0,"term_taxonomy_id":312126,"taxonomy":"categories-v2","description":"Looking for ravioli recipes? Find ravioli recipes including cheese ravioli recipes, lobster ravioli recipes, and more ravioli recipes and ideas.","parent":312156,"count":77,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/ravioli\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Veggie Cheese Ravioli"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Veggie Cheese Ravioli Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Veggie Cheese Ravioli Recipe: How to Make It","description":"Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling.","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Veggie Cheese Ravioli","og_description":"Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/veggie-cheese-ravioli\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-02-01T11:02:41+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/veggie-cheese-ravioli\/","url":"https:\/\/www.tasteofhome.com\/recipes\/veggie-cheese-ravioli\/","name":"Veggie Cheese Ravioli Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/veggie-cheese-ravioli\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/veggie-cheese-ravioli\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-5.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-02-01T11:02:41+00:00","description":"Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really light and refreshing but the ravioli makes it hearty and filling.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/veggie-cheese-ravioli\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/veggie-cheese-ravioli\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/veggie-cheese-ravioli\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps38399_LT1192296D15-5.jpg","width":300,"height":300,"caption":"Exps38399 Lt1192296d15 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/veggie-cheese-ravioli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"Veggie Cheese Ravioli"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 13:49:09","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/292387"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=292387"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/292387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1635601"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=292387"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=292387"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=292387"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=292387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}