Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. \u2014Janet Dishong, Manheim, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1482056,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307638,304328,304292,304338,303966,306848,304268,307307,303993,307383,324623,307614],"categories-v2":[308500,310623,308984,308481,308305,308992,308495,309603,259483,310342,308525,310410,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Broccoli Ham Bake","post_link":"\/recipes\/broccoli-ham-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Ham-Bake_exps24801_RDS2028402D05_06_1b_RMS-8.jpg"},{"post_title":"Broccoli Ham Turnovers","post_link":"\/recipes\/broccoli-ham-turnovers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11914_QC10096C522.jpg"},{"post_title":"Ham Broccoli Bake","post_link":"\/recipes\/ham-broccoli-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33058_SCSC1451541D66.jpg"},{"post_title":"Broccoli-Ham Hot Dish","post_link":"\/recipes\/broccoli-ham-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps84_COMD2447924D11_01_6bC_RMS-1.jpg"},{"post_title":"Ham & Broccoli Pasta","post_link":"\/recipes\/ham-broccoli-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37096_TH132767C04_24_2b_WEB-2.jpg"},{"post_title":"Apple Sausage Ring","post_link":"\/recipes\/apple-sausage-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22409_RM10453D48A-1.jpg"},{"post_title":"Ham and Broccoli Divan","post_link":"\/recipes\/ham-and-broccoli-divan\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6943_CS0719C44-1.jpg"},{"post_title":"Broccoli-Ham Macaroni","post_link":"\/recipes\/broccoli-ham-macaroni\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Ham-Macaroni_exps47920_TH1789928D55C_RMS-2.jpg"},{"post_title":"Simple Sausage Ring","post_link":"\/recipes\/simple-sausage-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7210_THHP1227347D44A-1.jpg"},{"post_title":"Ham & Spinach Casserole","post_link":"\/recipes\/ham-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Spinach-Casserole_EXPS_BFCBBZ19_45173_E01_11_2b.jpg"},{"post_title":"Ham and Broccoli Supper","post_link":"\/recipes\/ham-and-broccoli-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7226_RDC1339621D45.jpg"},{"post_title":"Swiss-Onion Bread Ring","post_link":"\/recipes\/swiss-onion-bread-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Onion-Bread-Ring_EXPS_CHMZ19_12584_E10_30_3b.jpg"},{"post_title":"Ham & Broccoli Frittata","post_link":"\/recipes\/ham-broccoli-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45424_TH143194B06_03_6b-7.jpg"},{"post_title":"Ham and Broccoli Puffs","post_link":"\/recipes\/ham-and-broccoli-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Broccoli-Puffs_exps49824_SD19999445C08_25_1bC_RMS-4.jpg"},{"post_title":"Ham & Veggie Casserole","post_link":"\/recipes\/ham-veggie-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135074_SD163575B10_09_5b.jpg"},{"post_title":"Ham with Vegetables","post_link":"\/recipes\/ham-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14394_CW10164C41.jpg"},{"post_title":"Ham and Broccoli Cornbread","post_link":"\/recipes\/ham-and-broccoli-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/07\/Ham-and-Broccoli-Corn-Bread_EXPS_HCA18_189838_C08_25_4b.jpg"},{"post_title":"Ham and Swiss Casserole","post_link":"\/recipes\/ham-and-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Casserole_EXPS_13X9BZ19_7934_E10_09_4b-2.jpg"},{"post_title":"Chicken Taco Ring","post_link":"\/recipes\/chicken-taco-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38980_CW1192388D41-7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps13794_QC10151C16.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-ham-ring\/","name":"Broccoli Ham Ring","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps13794_QC10151C16.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania","recipeIngredient":["2 tubes (8 ounces each) refrigerated crescent roll dough","1-1\/2 cups shredded Swiss cheese","1\/4 pound boneless fully cooked ham, cubed","2-1\/4 cups chopped fresh broccoli","1 small onion, chopped","1\/4 cup minced fresh parsley","2 tablespoons Dijon mustard","1 teaspoon lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together."},{"@type":"HowToStep","text":"In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible)."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 20-25 minutes or until golden brown."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 225 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"558mg sodium","carbohydrateContent":"15g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"What a fun recipe to make! Family loved it. It is best if broccoli is chopped into small pieces. I also added chopped mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xlsalbums"},"reviewBody":"Easy to put together, which I like. It looks pretty and it tastes good. That's all there is to it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ettakarl"},"reviewBody":"My family loves this dish. We've used different meats and veggies. Even frozen veggies, Just make sure they are well drained. Have also experimented with cheeses. This recipe is very versatile","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lglandorf"},"reviewBody":"Every time I bring this, I am asked for the recipe. Not only does it look nice but it disappears quickly. I bake it on a pizza pan with holes in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cybrkitn"},"reviewBody":"I made this dish years ago after I received my issue of Quick Cooking. Everyone loved it. I hadn't made it for a few years until last year for a Christmas party. I've been asked to make it again this year by the hostess. In addition to this one, I also make a vegetarian one to bring to the party. Everyone loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teri396"},"reviewBody":"did not have ham used leftover turkey. taste great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tcavman15"},"reviewBody":"This is tasty. I served it along side of soup. The flavors are good. Next time I'll use a little less broccoli and a little more ham. I'm glad I chopped the broccoli pretty small. That made it easy to bite, and probably cook through, too. The broccoli ended up tender. The assembly part was tricky, tucking the points under. Maybe I will make a smaller circle, with more overlap. The filling kept trying to fall out during this step. I used my pizza stone, not preheated or greased, and that worked fine. The crescent roll dough provided enough saltiness for flavor. Let cool a few minutes before cutting and serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"madsketcody"},"reviewBody":"My family and friends really enjoy this recipe. I've been a long time subscriber if several of the Taste Recipes magazine family products and have tried and love countless number of their recipes. This is one I go back to repeatedly. Love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sldeaton1107"},"reviewBody":"These rings are best cooked on stone pizza pans. I love this one and the taco ring. These were always to hit at pc parties :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mickelsen"},"reviewBody":"To All-I love this recipe! Its been a long time since I've made. I had ham slices in the freezer to use up and wasn't sure what to make?? I stumbled across this recipe and the rest is history!! I made a fantastic dinner for the family and everyone loved it! I also, dipped it in ranch and then some sour cream to add a little flavor while I was eatting it! Yum :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marie74"},"reviewBody":"My family LOVES this recipe...even my picky eaters. Great flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"firefighterbds"},"reviewBody":"love this recipe have taken to family gatherings and everyone loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyS1955"},"reviewBody":"I used a broccoli, onion, carrot frozen veggie package and added sliced mushrooms and a bit of Parmesan as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraManning"},"reviewBody":"I love broccoli, but for some reason, it tasted terrible in this dish--it was still crunchy at the end of the cooking time. Also, the crescent rolls were still gooey on the bottom, so I suggest baking it the maximum time, plus some.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cooking N Maize"},"reviewBody":"Excellent. I have made similar recipes. My husband loved it. I made half the recipe, it was only 3 eating. I made in a straight line on a sheet pan. An idea for smaller families.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"13794","romance_copy_dek":"Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps13794_QC10151C16.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps13794_QC10151C16.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":20,"RecipeCommentDetails":[{"Comment":"
What a fun recipe to make! Family loved it. It is best if broccoli is chopped into small pieces. I also added chopped mushrooms.<\/p>","CommentId":1,"DateRated":"02\/22\/2018 19:08","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"02\/22\/2018 19:08"},{"Comment":"
Easy to put together, which I like. It looks pretty and it tastes good. That's all there is to it!!<\/p>","CommentId":2,"DateRated":"12\/10\/2017 02:32","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":5,"ScreenName":"xlsalbums","SubmittedDate":"12\/10\/2017 02:32"},{"Comment":"
This is tasty. I served it along side of soup. The flavors are good. Next time I'll use a little less broccoli and a little more ham. I'm glad I chopped the broccoli pretty small. That made it easy to bite, and probably cook through, too. The broccoli ended up tender. The assembly part was tricky, tucking the points under. Maybe I will make a smaller circle, with more overlap. The filling kept trying to fall out during this step. I used my pizza stone, not preheated or greased, and that worked fine. The crescent roll dough provided enough saltiness for flavor. Let cool a few minutes before cutting and serving.<\/p>","CommentId":3,"DateRated":"01\/26\/2015 21:55","GUID":"d952a8d4240c424793619a305e93ff51","MemberId":1537577,"Rating":5,"ScreenName":"tcavman15","SubmittedDate":"01\/26\/2015 21:55"},{"Comment":"
My family loves this dish. We've used different meats and veggies. Even frozen veggies, Just make sure they are well drained. Have also experimented with cheeses. This recipe is very versatile<\/p>","CommentId":4,"DateRated":"","GUID":"AA751EB3669D433292CB957DABC0D4CA","MemberId":877220,"Rating":5,"ScreenName":"ettakarl","SubmittedDate":"03\/04\/2014 20:18"},{"Comment":"
I made this dish years ago after I received my issue of Quick Cooking. Everyone loved it. I hadn't made it for a few years until last year for a Christmas party. I've been asked to make it again this year by the hostess. In addition to this one, I also make a vegetarian one to bring to the party. Everyone loves it!<\/p>","CommentId":5,"DateRated":"","GUID":"09954f00a7a343f781a8a9c30924c667","MemberId":1087485,"Rating":5,"ScreenName":"cybrkitn","SubmittedDate":"12\/04\/2013 07:21"},{"Comment":"
I used a broccoli, onion, carrot frozen veggie package and added sliced mushrooms and a bit of Parmesan as well.<\/p>","CommentId":6,"DateRated":"","GUID":"fb6fdc894ef74e958d20d1665ee173cd","MemberId":3437169,"Rating":5,"ScreenName":"NancyS1955","SubmittedDate":"09\/21\/2013 13:07"},{"Comment":"","CommentId":7,"DateRated":"05\/03\/2013 18:51","GUID":"0f9fa43687c14f71aa925b604a370d7a","MemberId":5094019,"Rating":5,"ScreenName":"Lisa","SubmittedDate":"05\/03\/2013 18:51"},{"Comment":"","CommentId":8,"DateRated":"03\/29\/2013 17:58","GUID":"acf497e3248e4620a185ced03d736748","MemberId":6456314,"Rating":0,"ScreenName":"lmarty","SubmittedDate":"03\/29\/2013 17:58"},{"Comment":"","CommentId":9,"DateRated":"01\/19\/2013 17:37","GUID":"ce282f74207e468e92e527f704289906","MemberId":6037851,"Rating":0,"ScreenName":"Bluetwinkie","SubmittedDate":"01\/19\/2013 17:37"},{"Comment":"
These rings are best cooked on stone pizza pans. I love this one and the taco ring. These were always to hit at pc parties :)<\/p>","CommentId":10,"DateRated":"01\/12\/2013 17:55","GUID":"ed89f9ec7b5e47c6a2047cef156519bb","MemberId":7034945,"Rating":5,"ScreenName":"sldeaton1107","SubmittedDate":"01\/12\/2013 17:55"},{"Comment":"
My family and friends really enjoy this recipe. I've been a long time subscriber if several of the Taste Recipes magazine family products and have tried and love countless number of their recipes. This is one I go back to repeatedly. Love it.<\/p>","CommentId":11,"DateRated":"12\/29\/2012 14:12","GUID":"74bb992a64004203992e328389f55f54","MemberId":7061178,"Rating":5,"ScreenName":"madsketcody","SubmittedDate":"12\/29\/2012 14:11"},{"Comment":"
Every time I bring this, I am asked for the recipe. Not only does it look nice but it disappears quickly. I bake it on a pizza pan with holes in it.<\/p>","CommentId":12,"DateRated":"12\/09\/2011 13:20","GUID":"ebbd292f5ce541529f9e608293293c2e","MemberId":1400491,"Rating":5,"ScreenName":"Lglandorf","SubmittedDate":"12\/09\/2011 13:20"},{"Comment":"
I love broccoli, but for some reason, it tasted terrible in this dish--it was still crunchy at the end of the cooking time. Also, the crescent rolls were still gooey on the bottom, so I suggest baking it the maximum time, plus some.<\/p>","CommentId":13,"DateRated":"05\/10\/2011 19:50","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":1,"ScreenName":"LauraManning","SubmittedDate":"05\/10\/2011 19:50"},{"Comment":"
My family LOVES this recipe...even my picky eaters. Great flavor!<\/p>","CommentId":14,"DateRated":"05\/11\/2010 16:58","GUID":"CFCB568041EC4A8182B0C49B10475B4D","MemberId":427099,"Rating":5,"ScreenName":"Marie74","SubmittedDate":"05\/11\/2010 16:58"},{"Comment":"
To All-<\/p>
I love this recipe! Its been a long time since I've made. I had ham slices in the freezer to use up and wasn't sure what to make?? I stumbled across this recipe and the rest is history!! I made a fantastic dinner for the family and everyone loved it! I also, dipped it in ranch and then some sour cream to add a little flavor while I was eatting it! Yum :)<\/p>","CommentId":15,"DateRated":"04\/09\/2010 18:57","GUID":"199ed21bd72747a99a98b1f00880805c","MemberId":4399006,"Rating":5,"ScreenName":"mickelsen","SubmittedDate":"04\/09\/2010 18:57"},{"Comment":"
did not have ham used leftover turkey. taste great<\/p>","CommentId":16,"DateRated":"02\/20\/2010 23:02","GUID":"b64a049992b04bdb8238d8bb731ae8e2","MemberId":3790128,"Rating":4,"ScreenName":"teri396","SubmittedDate":"02\/20\/2010 23:02"},{"Comment":"
Excellent. I have made similar recipes. My husband loved it. I made half the recipe, it was only 3 eating. I made in a straight line on a sheet pan. An idea for smaller families.<\/p>","CommentId":17,"DateRated":"01\/10\/2010 20:49","GUID":"b4a9819bf0c0496e8ccf20242339c800","MemberId":4702398,"Rating":5,"ScreenName":"Cooking N Maize","SubmittedDate":"01\/10\/2010 20:49"},{"Comment":"
love this recipe have taken to family gatherings and everyone loves it.<\/p>","CommentId":18,"DateRated":"11\/23\/2009 06:17","GUID":"21fa9f78af2c41d6b96023dbbfa5f475","MemberId":1945823,"Rating":5,"ScreenName":"firefighterbds","SubmittedDate":"11\/23\/2009 06:17"},{"Comment":"
This is a no for my family.<\/p>","CommentId":19,"DateRated":"","GUID":"ae059beaa70440e29be600ff3e2465ea","MemberId":3797058,"Rating":0,"ScreenName":"cherylfegan","SubmittedDate":"06\/12\/2009 20:08"},{"Comment":"","CommentId":20,"DateRated":"02\/16\/2009 20:06","GUID":"555c072f5d8840129c5a068214a681c1","MemberId":2253860,"Rating":5,"ScreenName":"noramarie","SubmittedDate":"02\/16\/2009 20:06"},{"Comment":"","CommentId":21,"DateRated":"12\/12\/2007 07:18","GUID":"896588DD5E0449A791F18717DB0085C8","MemberId":361520,"Rating":5,"ScreenName":"gavingrma_OH","SubmittedDate":"12\/12\/2007 07:18"},{"Comment":"","CommentId":22,"DateRated":"12\/29\/2006 07:44","GUID":"3f8021a6d38a4ea3a45c2b9c0ec76af6","MemberId":1239522,"Rating":5,"ScreenName":"LM","SubmittedDate":"12\/29\/2006 07:44"},{"Comment":"","CommentId":23,"DateRated":"01\/16\/2006 18:53","GUID":"b35fe611b3534fc29341bb3f6167e11a","MemberId":1085225,"Rating":5,"ScreenName":"Sandra","SubmittedDate":"01\/16\/2006 18:53"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Broccoli Ham Ring"}},"analytics":[],"yoast_head":"\n