I had this at a bed-and-breakfast years ago. 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The owners were kind enough to give me the recipe, and I've made it many times since. —Dolores Zornow, Poynette, Wisconsin","recipeIngredient":["12 slices day-old bread, crusts removed, cubed","1-1\/2 cups cubed fully cooked ham","1 cup chopped green pepper","3\/4 cup shredded cheddar cheese","3\/4 cup shredded Monterey Jack cheese","1\/3 cup chopped onion","7 large eggs","3 cups 2% milk","3 teaspoons ground mustard","1 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 13x9-in. baking dish coated with cooking spray, layer bread cubes, ham, green pepper, cheeses and onion. In a large bowl, combine eggs, milk, mustard and salt. Pour over top. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 198 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"153mg cholesterol","sodiumContent":"648mg sodium","carbohydrateContent":"11g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein. Diabetic exchanges: <\/B>2 medium-fat meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan5118"},"reviewBody":"
I love this recipe because the ingredients are ones I always have on hand. I made this for me (I live alone) and I intend to freeze the leftovers for another time. I think I could have baked it a bit longer and next time I will, but what a handy recipe for unexpected guests or for a Bible class social or a friend's meal train!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"I have made this several times for large brunch gatherings, where I double or triple the recipe. It seems to please everybody. I've also halved the recipe and baked it in a square pan for just the two of us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kat7464"},"reviewBody":"Made this as directed except omitted salt. I should have added it, but overall this is an excellent recipe, one I will definitely make again. Used sourdough (with crusts) & it came out wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kissamohl"},"reviewBody":"This was a fantastic recipe and easy to make. I had to cook it about 15 minutes longer at 350 to get it to firm up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38681","romance_copy_dek":"I had this at a bed-and-breakfast years ago. 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