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The holidays wouldn't be the same without it.","recipeIngredient":["1 teaspoon butter","1 can (14 ounces) sweetened condensed milk","2 cups semisweet chocolate chips","1 cup butterscotch chips","1 cup chopped pecans","1\/2 cup raisins","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Line a 9-in. square baking pan with foil. Grease foil with butter; set aside."},{"@type":"HowToStep","text":"Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm."},{"@type":"HowToStep","text":"Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container."}],"recipeYield":"about 2-1\/2 pounds","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 82 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"12mg sodium","carbohydrateContent":"10g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"This is a nice, easy recipe. I had to leave out the nuts and raisins for my children, but still a delicious smooth fudge.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"misscoffeepot"},"reviewBody":"easy and lovely- I did not have the nuts- but still was a very good fudge","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"I made the Rocky Road recipe. Easy to prepare and received rave reviews! 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