Rich salmon encased in a flaky golden brown pastry will delight family and guests\u2014and no one has to know how easy it is! \u2014Larissa Farnam, Myrtle Beach, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1799455,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304523,306854,306849,306910,304328,306936,306864,304292,304338,304515,307049,304408,304368,306848,304268,304350,324623,307051,307054,307764,304473,307614],"categories-v2":[308888,309608,309605,309906,308984,309934,309621,308305,308992,308880,310085,308813,308745,309603,259483,309001,309177,310091,310133,310729,308876,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Puff Pastry Salmon Bundles","post_link":"\/recipes\/puff-pastry-salmon-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33494_TH967125D35C-9.jpg"},{"post_title":"Teriyaki Salmon Bundles","post_link":"\/recipes\/teriyaki-salmon-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps128045_THCA153054D02_27_10b-3.jpg"},{"post_title":"Spinach Phyllo Bundles","post_link":"\/recipes\/spinach-phyllo-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29335_HC54788D219A.jpg"},{"post_title":"Salmon Veggie Packets","post_link":"\/recipes\/salmon-veggie-packets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps81139_SD153320C12_09_4b-1.jpg"},{"post_title":"Ham Bundles","post_link":"\/recipes\/ham-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29596_TH1115229D37A.jpg"},{"post_title":"Salmon with Spinach Sauce","post_link":"\/recipes\/salmon-with-spinach-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Spinach-Sauce_EXPS_CF2BZ20_26513_E12_12_6b-2.jpg"},{"post_title":"Salmon with Spinach & White Beans","post_link":"\/recipes\/salmon-with-spinach-white-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps100610_SD153323D06_05_5b-3.jpg"},{"post_title":"Chicken Swiss Bundles","post_link":"\/recipes\/chicken-swiss-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Swiss-Bundles_EXPS_CWMAS19_50722_E04_04_8b.jpg"},{"post_title":"Chicken Bundles","post_link":"\/recipes\/chicken-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2030_CW1609C37.jpg"},{"post_title":"Mushroom Bundles","post_link":"\/recipes\/mushroom-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps181342_SD153208D08_21_5b.jpg"},{"post_title":"Steamed Veggie Bundles","post_link":"\/recipes\/steamed-veggie-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37920_CW1191046D33-4.jpg"},{"post_title":"Lamb Pastry Bundles","post_link":"\/recipes\/lamb-pastry-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lamb-Pastry-Bundles_EXPS_HCACB23_142225_P2_MD_08_03_3b_v2.jpg"},{"post_title":"Spring Vegetable Bundles","post_link":"\/recipes\/spring-vegetable-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20705_HC50844D167-3.jpg"},{"post_title":"Crescent Chicken Bundles","post_link":"\/recipes\/crescent-chicken-bundles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crescent-Chicken-Bundles_EXPS_HC17_11844_D11_04_1b-6.jpg"},{"post_title":"Orange Salmon with Sauteed Spinach","post_link":"\/recipes\/orange-salmon-with-sauteed-spinach\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Salmon-with-Sauteed-Spinach_exps139881_THHC2377560B02_28_5bC_RMS.jpg"},{"post_title":"Spinach Balls","post_link":"\/recipes\/spinach-balls\/","post_image":"\/wp-content\/uploads\/2024\/11\/Spinach-Balls_EXPS_TOHX25_4666_MD_P2_11_12_5b.jpg"},{"post_title":"Salmon Bean Wraps","post_link":"\/recipes\/salmon-bean-wraps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Bean-Wraps_exps100447_THHC1998108C05_03_4bC_RMS.jpg"},{"post_title":"Salmon with Polenta","post_link":"\/recipes\/salmon-with-polenta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40891_TH1421350D41C-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-Salmon-Bundles_EXPS_HHRBZ22_38777_P2_MD_08_09_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-salmon-bundles\/","name":"Spinach Salmon Bundles","datePublished":"2018-01-01","dateModified":"2023-02-14","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Salmon-Bundles_EXPS_HHRBZ22_38777_P2_MD_08_09_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Rich salmon encased in a flaky golden brown pastry will delight family and guests\u2014and no one has to know how easy it is! —Larissa Farnam, Myrtle Beach, South Carolina","recipeIngredient":["2 tubes (8 ounces each) refrigerated crescent rolls","4 salmon fillets (6 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/3 cup garlic-herb spreadable cheese","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"],"recipeInstructions":[{"@type":"HowToStep","text":"Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal."},{"@type":"HowToStep","text":"Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 854 calories","fatContent":"52g fat (16g saturated fat)","cholesterolContent":"124mg cholesterol","sodiumContent":"1311mg sodium","carbohydrateContent":"48g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"45g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"
Excellent recipe! I used chive-onion cream cheese and canned spinach (with good results,).<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barbwirevt"},"reviewBody":"LOVE this recipe. Discovered this recipe last summer and have made it several times and have been asked for the recipe many times. It is easy to make and is very elegant and delicious. I use creamed spinach which I prefer. Rather than use 2 tubes of crescent rolls, I use one. I take two triangles placed in a rectangle and I use my pizza dough roller to roll each rectangle out. One tube of rolls is sufficient. A definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eagle00072"},"reviewBody":"I made this recipe for Sunday and everyone liked it, but I will make changes the next time I prepare it. First of all I will use puff pastry instead of the refrigerated crescent rolls, The crescent rolls for us appear to be much too heavy for the the delicate flavor of salmon. Instead of buying the herb spread I will be making my own with Philadelphia cream cheese fresh garlic, dill, and lemon juice mixed with the baby chopped spinach. Since I will be mixiing the spinach with the cream cheese herb mixture I probably will use fresh baby spinach instead of frozen. The internal flavors of the salmon and herb mixture were wonderful. Salmon is one of those fish that can be bland. Made like this it was not. However, all though more expensive, we prefer a lighter fluffier crust such as puffed pastry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy2160"},"reviewBody":"This was alright, But I guess my family just prefers our salmon plain. Will not be making again. Was easy to prepare though, and did look very fancy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kelliesoper"},"reviewBody":"My family didn't like the fish flavor with the other ingredients. All except for my son, who doesn't usually like fish at all. He loved this. I had to modify it because he has dairy allergies. I made it with vegan cream cheese that I mixed with roasted garlic and Mrs. Dash original seasoning. He loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BRENDA E. ELDRIDGE"},"reviewBody":"Way to much of everything in the nutritional facts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DAFS"},"reviewBody":"I halved the recipe for just my husband and myself. I love salmon-my husband can live without it- so I was thrilled when I came upon this recipe! He raved about the salmon bundles. He and I both thoroughly enjoyed them. The recipe was quite easy to follow, and included ingredients that I had on hand. This made for a delightful dinner. I served a salad of romaine,tomatoes,pear slices,blueberries,and feta cheese, topped with a Strawberry wine dressing. Wonderful combo!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjfrye"},"reviewBody":"A favorite in our house - helps us eat more healthy fish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"climbergirl"},"reviewBody":"Delicious! We used a previously baked smoked salmon fillet that I then flakes. It was a great way to use up leftover fish. I made my own cheese mixture with cream cheese, fresh crushed garlic, chives, salt, pepper and some other spices, and I doubled it. It was great for a fast dinner. Next time, I might make my own dough as I don't love crescent roll dough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"Husband didn't like it, but I did. He's not a spinach or a salmon lover tho so this wasn't surprising. I loved the flavors all mixed together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bunnydawgg"},"reviewBody":"My kids love this meal! They request it all the time. Its fast, easy and extremely tastey~","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"38777","romance_copy_dek":"Rich salmon encased in a flaky golden brown pastry will delight family and guests\u2014and no one has to know how easy it is! —Larissa Farnam, Myrtle Beach, South Carolina","enhanced_recipe_title":"Spinach Salmon Bundles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tubes (8 ounces each) refrigerated crescent rolls","IngredientText":"2 tubes (8 ounces each) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 salmon fillets (6 ounces each)","IngredientText":"4 salmon fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup garlic-herb spreadable cheese","IngredientText":"1\/3 cup garlic-herb spreadable cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-Salmon-Bundles_EXPS_HHRBZ22_38777_P2_MD_08_09_5b.jpg","RecipeId":38777,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spinach Salmon Bundles Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spinach-Salmon-Bundles_EXPS_HHRBZ22_38777_P2_MD_08_09_5b.jpg","ContributorId":null,"Firstname":"Larissa","Lastname":"Gedney","City":"Myrtle Beach","StateDescription":"South Carolina","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Spinach Salmon Bundles","SubmittedTitle":"Spinach and Cheese Salmon Packages","RecipeTypeId":1,"AverageRating":3.91,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HHRBZ22_38777_P2_MD_08_09_5b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spinach Salmon Bundles","OriginalSourceProject":"Spinach Salmon Bundles","ContestPlacement":"","Trailer":"Editor's Note:<\/b> This recipe was tested with Alouette Garlic-Herb Cheese Spread.","Metadescription":null,"DigitalHeadnotes":"Rich salmon encased in a flaky golden brown pastry will delight family and guests\u2014and no one has to know how easy it is! —Larissa Farnam, Myrtle Beach, South Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Unroll crescent dough and separate into 4 rectangles; seal perforations. 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