{"id":29418,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fast-honey-mustard-salad-dressing\/"},"modified":"2024-09-20T01:46:33","modified_gmt":"2024-09-20T06:46:33","slug":"fast-honey-mustard-salad-dressing","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fast-honey-mustard-salad-dressing\/","title":{"rendered":"Honey Mustard Dressing"},"content":{"rendered":"

Ever wonder if making salad dressing from scratch is worth it? The answer is a resounding yes! Homemade salad dressing recipes<\/a> are always more flavorful than store-bought ones and are a cinch to pull together. You need only a bowl, a whisk and four simple ingredients to make this thick, tangy honey mustard dressing recipe.<\/p>\n

Honey mustard dressing is super versatile and stores in the fridge for weeks. Use it on fresh greens, as a dip for wings and other snacks, or as a sauce for fried chicken and other sandwiches. The possibilities are endless!<\/p>\n

Honey Mustard Dressing Ingredients<\/h2>\n

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