Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that’s downright addicting! \u2014Lori Cabuno, Canfield, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":29466,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,306849,304423,304328,306864,305487,304338,304515,303966,304408,304368,306848,304347,304268,307307,304458,304558,324623,306640,304560,304150,306694],"categories-v2":[259484,308500,309439,309605,308821,308984,308481,309621,310796,308992,308880,308495,308813,308745,309603,308998,259483,310342,308865,308910,309177,312615,308915,309434,312663],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Egg Rolls","post_link":"\/recipes\/sausage-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sausage-Egg-Rolls_EXPS_TOHD24_38831_KaylaWidmer_4.jpg"},{"post_title":"Pineapple Sweet Rolls","post_link":"\/recipes\/pineapple-sweet-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps559_TH2025C45.jpg"},{"post_title":"Caramel Sweet Rolls","post_link":"\/recipes\/caramel-sweet-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24732_QC10597D31D.jpg"},{"post_title":"Sweet-and-Sour Sausages","post_link":"\/recipes\/sweet-and-sour-sausages\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32387_CWX963732D38-2.jpg"},{"post_title":"Sweet-Sour Sausage Bites","post_link":"\/recipes\/sweet-sour-sausage-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21291_TH10386D60.jpg"},{"post_title":"Sweet Milk Dinner Rolls","post_link":"\/recipes\/sweet-milk-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Milk-Dinner-Rolls_EXPS_TBZ22_35959_DR_04_27_5b-1.jpg"},{"post_title":"Crescent Sausage Rolls","post_link":"\/recipes\/crescent-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_34100_SheriSilver_1.jpg"},{"post_title":"Sweet-and-Sour Sausage","post_link":"\/recipes\/sweet-and-sour-sausage\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sweet-and-Sour-Sausage_EXPS_TOHD24_10168_SuzanNajjar_6.jpg"},{"post_title":"Bacon Cheeseburger Rolls","post_link":"\/recipes\/bacon-cheeseburger-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Roll-Ups_EXPS_FT21_45594_F_0709_1.jpg"},{"post_title":"Cinnamon Roll Biscuits","post_link":"\/recipes\/cinnamon-roll-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Roll-Biscuits_EXPS_TGBZ22_80528_P2_MD_04_28_2b.jpg"},{"post_title":"Sausage Phyllo Rolls","post_link":"\/recipes\/sausage-phyllo-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Phyllo-Rolls_exps156275_THCA143053D09_06_12b_RMS.jpg"},{"post_title":"Bunny Cinnamon Rolls","post_link":"\/recipes\/cinnamon-roll-bunnies\/","post_image":"\/wp-content\/uploads\/2024\/10\/Bunny-Cinnamon-Rolls_EXPS_FT24_35995_EC_1010_5.jpg"},{"post_title":"Aussie Sausage Rolls","post_link":"\/recipes\/aussie-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Aussie-Sausage-Rolls_EXPS_TOHD24_19927_MelissaPatterson_13.jpg"},{"post_title":"Cinnamon Bread Rolls","post_link":"\/recipes\/cinnamon-bread-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Sausage 'n' Beans","post_link":"\/recipes\/sweet-sausage-n-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18821_RDSC1049409D53B.jpg"},{"post_title":"Gingerbread Cinnamon Rolls","post_link":"\/recipes\/gingerbread-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2019\/06\/Gingerbread-Cinnamon-Rolls-With-Spiced-Frosting-_EXPS_TOHCA19_204882_B03_19_6b_rms-3.jpg"},{"post_title":"Strawberry Cheesecake Cinnamon Rolls","post_link":"\/recipes\/strawberry-cheesecake-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_279358_MollyAllen_05.jpg"},{"post_title":"Yeast Dinner Rolls","post_link":"\/recipes\/yeast-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Flower Petal Sweet Rolls","post_link":"\/recipes\/flower-petal-sweet-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps103224_HC163708C05_29_3b-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps14072_HC2847498D03_28_8b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-sausage-rolls\/","name":"Sweet Sausage Rolls","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps14072_HC2847498D03_28_8b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio","recipeIngredient":["1 tube (8 ounces) refrigerated crescent rolls","24 miniature smoked sausage links","1\/2 cup butter, melted","1\/2 cup chopped nuts","3 tablespoons honey","3 tablespoons brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly."},{"@type":"HowToStep","text":"Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400\u00b0 for 15-20 minutes or until golden brown."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 128 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"194mg sodium","carbohydrateContent":"8g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.62069,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KodaAndAnoki"},"reviewBody":"I made it for a football party and it was the first thing gone. I made it again for Super Bowl and it was the first thing gone. Everyone loved it. What I've also done is turned them over so that both side will get the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jefruth"},"reviewBody":"This recipe is always a hit at pot lucks and parties. A whole package of lil smokies takes 2 rolls of crescent rolls. I make them in 1 pan, but don't quite double the glaze. If you melt the butter in the pan first, then add the sugar and honey, mix well, then add the nuts and mix again, you can put the lil sausage rolls on the top and refrigerate the whole thing. Just remember to add cooking time, since you are starting with a cold pan. This is one of my most requested recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"atharrill"},"reviewBody":"I may add a little Pepper jelly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MommaBear1"},"reviewBody":"I like to put a little butter on the bottom and spread the remaining butter mixture over the top","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xicota"},"reviewBody":"I've made these several times, and everyone loves them! To some folks, the combination of ingredients seems strange--- until they taste them. The rolls really are \"addicting\"! Do try them---they are a great \"sweet and savory\" appetizer or snack.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slyackle"},"reviewBody":"These are really good. I cut the crescent rolls in 4ths instead of in 3rds. Use 32 mini sausages instead of 24, & put into 2 pans.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alibobali2011"},"reviewBody":"Didn't fit in a 11x7-inch pan as directed in the recipe. Had to use 2 pans. Would use a 9x13-inch pan next time around.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bmarana"},"reviewBody":"A favorite appetizer and everyone always loves! Good with both pecans or walnuts. Can get ready in advance by making wiener wraps, place on separate plate and refrigerate then place on butter\/nut mixture just before baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tcoffin"},"reviewBody":"My daughter made these for me several years ago and I've been making them ever since. They didn't even sound good when she told me the ingredients but she really sold us on them. Now whenever I make them, EVERYONE wants the recipe. They don't take much time and are so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"honey25"},"reviewBody":"null","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mother of 3"},"reviewBody":"I began making these when I saw them in TofH a decade ago. I made Fluffy Whole Wheat biscuits in short strips to wrap the smokies in. Absolutely delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danarn"},"reviewBody":"I have made this recipe more times than I can count and I never come home with any leftovers! So good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whisper645"},"reviewBody":"My friend made these and brought them to the dinner I was having and I fell in love with them. Now every time I host a dinner this dish is on the menu. A great appitizer","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"honey25"},"reviewBody":"I made these for a church potluck breakfast. It is simple to do and was enjoyed by all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnneViolaP.S."},"reviewBody":"Love this recipe...everyone asks for it...My 2001 Magazine is well worn..i've been making this recipe since it was 1st in that issue. If I don't make it I get into trouble! It is a family favorite! Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DennisRice"},"reviewBody":"I made these as a party snack as a change from the standard crescent roll recipe. They were very good, but we had leftovers. That's when we made the discovery these are EXCELLENT breakfast food! Like little pancakes and sausage. You can make these the night before for a quick tasty breakfast. Yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Not_Spacy"},"reviewBody":"Every guest loves these. They disappear within minutes of emerging from the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"familysimpson"},"reviewBody":"Wonderfullly unique!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LandTuna"},"reviewBody":"I made these for a family after Christmas party and they were delicious and every ate them up! Now any time I'm asked to bring an appetizer this is what I make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xicota"},"reviewBody":"I couldn't help but notice that the Nutrition Police are citing recipes again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"farmgirl1704"},"reviewBody":"I made for a party. I didn't have any leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teachna"},"reviewBody":"The nuts at the bottom make it taste even better! Made for New Year's Eve and they were gone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorawylie"},"reviewBody":"I made this for a superbowl party and everyone was raving...I felt very proud!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beckyt54"},"reviewBody":"They were gone shortly after taking them out of the oven. very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14072","romance_copy_dek":"Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. 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","NoOfRatings":29,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps14072_HC2847498D03_28_8b_WEB.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps14072_HC2847498D03_28_8b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":30,"RatingCount":34,"RecipeCommentDetails":[{"Comment":"These were delicious, and were a nice change from our normal Monkey Bread breakfast. So easy and quick, no need to wait for anything to rise. I did make one adjustment, I added a pinch (1\/8 t) of cayenne pepper to the nut\/butter mixture for an extra bite which put them over the top yummy.","CommentId":1,"DateRated":"02\/13\/2021 17:41","GUID":"da4e081fa2284b6188decb81f381e751","MemberId":6241063,"Rating":5,"ScreenName":"Julie","SubmittedDate":"02\/13\/2021 17:41"},{"Comment":"I have made these for years and they are always a hit. In fact, I always double the recipe. Often leave the nuts out since not sure if someone has an allergy. Also, I've swapped out Karo for honey.","CommentId":2,"DateRated":"02\/08\/2020 15:35","GUID":"a889a31ec005442b9833ae40dc071f64","MemberId":1935799,"Rating":5,"ScreenName":"rena 55","SubmittedDate":"02\/08\/2020 15:35"},{"Comment":"Been making for over 40 years...always a hit!","CommentId":3,"DateRated":"01\/09\/2020 13:58","GUID":"84685f095c1a4d6ba1a97b3d37d313c2","MemberId":8600422,"Rating":5,"ScreenName":"jwbowers","SubmittedDate":"01\/09\/2020 13:58"},{"Comment":"Everyone loves these sweet and savory rolls. I never have any leftovers. They are so easy to make.","CommentId":4,"DateRated":"12\/31\/2019 23:19","GUID":"4d6fa35830a34093b4a858897ee9a1d4","MemberId":2497102,"Rating":5,"ScreenName":"dmkline","SubmittedDate":"12\/31\/2019 23:19"},{"Comment":"I like to put a little butter on the bottom and spread the remaining butter mixture over the top","CommentId":5,"DateRated":"12\/09\/2018 15:26","GUID":"ac521fd1d11b4a82bf4bbf7c8844a422","MemberId":7252238,"Rating":5,"ScreenName":"MommaBear1","SubmittedDate":"12\/09\/2018 15:26"},{"Comment":"
These are really good. I cut the crescent rolls in 4ths instead of in 3rds. Use 32 mini sausages instead of 24, & put into 2 pans.<\/p>","CommentId":6,"DateRated":"03\/24\/2018 21:31","GUID":"B4D8F8B0B6C849BF998A21E6CA2BC7A2","MemberId":427923,"Rating":5,"ScreenName":"slyackle","SubmittedDate":"03\/24\/2018 21:31"},{"Comment":"
I made this for a superbowl party and everyone was raving...I felt very proud!<\/p>","CommentId":7,"DateRated":"05\/18\/2017 09:59","GUID":"4a30c35dbd154ac48022607f03eae83c","MemberId":8691828,"Rating":5,"ScreenName":"lorawylie","SubmittedDate":"05\/18\/2017 09:59"},{"Comment":"
The nuts at the bottom make it taste even better! Made for New Year's Eve and they were gone.<\/p>","CommentId":8,"DateRated":"01\/08\/2017 08:08","GUID":"3d207b0d72f04e07ae0e1d1867687187","MemberId":5500528,"Rating":5,"ScreenName":"teachna","SubmittedDate":"01\/08\/2017 08:08"},{"Comment":"
I made for a party. I didn't have any leftovers!<\/p>","CommentId":9,"DateRated":"10\/29\/2016 18:51","GUID":"3c10e22c7ea24b54ad5d2b0625d0368c","MemberId":7060032,"Rating":5,"ScreenName":"farmgirl1704","SubmittedDate":"10\/29\/2016 18:51"},{"Comment":"
Didn't fit in a 11x7-inch pan as directed in the recipe. Had to use 2 pans. Would use a 9x13-inch pan next time around.<\/p>","CommentId":10,"DateRated":"02\/05\/2016 11:37","GUID":"123fabaa01af4ee9b8d204cc39e61e21","MemberId":6196982,"Rating":4,"ScreenName":"alibobali2011","SubmittedDate":"02\/05\/2016 11:37"},{"Comment":"
I may add a little Pepper jelly<\/p>","CommentId":11,"DateRated":"11\/09\/2015 11:47","GUID":"c93cebb2819c406ba00cd91bd13c98c1","MemberId":8589548,"Rating":3,"ScreenName":"atharrill","SubmittedDate":"11\/09\/2015 11:47"},{"Comment":"
Every guest loves these. They disappear within minutes of emerging from the oven.<\/p>","CommentId":12,"DateRated":"08\/03\/2015 21:22","GUID":"0a45234b5fcc4336bf4591c810b021cf","MemberId":6034953,"Rating":5,"ScreenName":"Not_Spacy","SubmittedDate":"08\/03\/2015 21:22"},{"Comment":"
A favorite appetizer and everyone always loves! Good with both pecans or walnuts. Can get ready in advance by making wiener wraps, place on separate plate and refrigerate then place on butter\/nut mixture just before baking.<\/p>","CommentId":13,"DateRated":"02\/11\/2015 20:59","GUID":"a82205d3789a45299964206fe3265bdf","MemberId":2129710,"Rating":5,"ScreenName":"bmarana","SubmittedDate":"02\/11\/2015 20:59"},{"Comment":"
null<\/p>","CommentId":14,"DateRated":"","GUID":"8a522f8ce14744f894a40af8756de40f","MemberId":5819292,"Rating":5,"ScreenName":"honey25","SubmittedDate":"03\/05\/2014 18:14"},{"Comment":"
I made these for a church potluck breakfast. It is simple to do and was enjoyed by all.<\/p>","CommentId":15,"DateRated":"","GUID":"8a522f8ce14744f894a40af8756de40f","MemberId":5819292,"Rating":5,"ScreenName":"honey25","SubmittedDate":"03\/05\/2014 18:10"},{"Comment":"","CommentId":16,"DateRated":"08\/13\/2013 03:28","GUID":"2ab0884940fa458c82ae406ef1faa7f7","MemberId":7369029,"Rating":5,"ScreenName":"MARRONQing","SubmittedDate":"08\/13\/2013 03:28"},{"Comment":"
Have made these numerous times & they're always a hit. They're a fun, very tasty appetizer. I give it 5 stars. (The star rating isn't available for me on this recipe for some reason??)<\/p>","CommentId":17,"DateRated":"05\/19\/2013 15:14","GUID":"a6f73da43dea4a6db0af5deaf2bdd76a","MemberId":6689112,"Rating":0,"ScreenName":"Denco24","SubmittedDate":"05\/19\/2013 15:14"},{"Comment":"
My friend made these and brought them to the dinner I was having and I fell in love with them. Now every time I host a dinner this dish is on the menu. A great appitizer<\/p>","CommentId":18,"DateRated":"03\/11\/2013 13:57","GUID":"e826360d0f8b4bf4a67e3a880cdc7291","MemberId":7170968,"Rating":5,"ScreenName":"whisper645","SubmittedDate":"03\/11\/2013 13:57"},{"Comment":"
I have made this recipe more times than I can count and I never come home with any leftovers! So good!!<\/p>","CommentId":19,"DateRated":"01\/01\/2013 10:36","GUID":"575bc5195eb849df93305f725bcf86fc","MemberId":7065609,"Rating":5,"ScreenName":"danarn@centurytel.net","SubmittedDate":"01\/01\/2013 10:35"},{"Comment":"","CommentId":20,"DateRated":"10\/01\/2012 14:59","GUID":"447B874D79CA44CC961A60B21486CF89","MemberId":393089,"Rating":0,"ScreenName":"Sy1","SubmittedDate":"10\/01\/2012 14:59"},{"Comment":"
I couldn't help but notice that the Nutrition Police are citing recipes again.<\/p>","CommentId":21,"DateRated":"01\/01\/2011 01:00","GUID":"B510FBF49BB9446584DAF9A51A5F5242","MemberId":944314,"Rating":5,"ScreenName":"xicota","SubmittedDate":"05\/21\/2012 00:53"},{"Comment":"
I made it for a football party and it was the first thing gone. I made it again for Super Bowl and it was the first thing gone. Everyone loved it. What I've also done is turned them over so that both side will get the sauce.<\/p>","CommentId":22,"DateRated":"02\/06\/2012 19:20","GUID":"f5affa5773eb460b97d59aecaf6e395b","MemberId":6455052,"Rating":5,"ScreenName":"KodaAndAnoki","SubmittedDate":"02\/06\/2012 19:20"},{"Comment":"
Love this recipe...everyone asks for it...My 2001 Magazine is well worn..i've been making this recipe since it was 1st in that issue. If I don't make it I get into trouble! It is a family favorite! Yummy!<\/p>","CommentId":23,"DateRated":"12\/30\/2011 21:40","GUID":"c5784ed7deb8425a8818457d4743b04d","MemberId":3517238,"Rating":5,"ScreenName":"AnneViolaP.S.","SubmittedDate":"12\/30\/2011 21:40"},{"Comment":"
I made these as a party snack as a change from the standard crescent roll recipe. They were very good, but we had leftovers. That's when we made the discovery these are EXCELLENT breakfast food! Like little pancakes and sausage. You can make these the night before for a quick tasty breakfast. Yummy.<\/p>","CommentId":24,"DateRated":"12\/29\/2011 08:58","GUID":"cdd9e7a2a4ff4575a406a9b245bdfd1e","MemberId":6427870,"Rating":5,"ScreenName":"DennisRice","SubmittedDate":"12\/29\/2011 08:58"},{"Comment":"
Wonderfullly unique!<\/p>","CommentId":25,"DateRated":"12\/24\/2011 13:06","GUID":"0179c01385e04c109846b49ee936b098","MemberId":1279481,"Rating":5,"ScreenName":"familysimpson","SubmittedDate":"12\/24\/2011 13:06"},{"Comment":"","CommentId":26,"DateRated":"10\/20\/2011 10:45","GUID":"1C6EA7763C9943C583A6B91CBBF4FF45","MemberId":1263362,"Rating":0,"ScreenName":"Rockamama","SubmittedDate":"10\/20\/2011 10:45"},{"Comment":"
I began making these when I saw them in TofH a decade ago. I made Fluffy Whole Wheat biscuits in short strips to wrap the smokies in. Absolutely delish!<\/p>","CommentId":27,"DateRated":"07\/27\/2011 20:32","GUID":"4237e7c009d745d7b00890e984346609","MemberId":1726536,"Rating":5,"ScreenName":"mother of 3","SubmittedDate":"07\/27\/2011 20:31"},{"Comment":"
They were gone shortly after taking them out of the oven. very good<\/p>","CommentId":28,"DateRated":"01\/15\/2011 19:28","GUID":"4a9558cbe57c4329a010a4173abce3d4","MemberId":1940609,"Rating":5,"ScreenName":"beckyt54","SubmittedDate":"01\/15\/2011 19:28"},{"Comment":"
I've made these several times, and everyone loves them! To some folks, the combination of ingredients seems strange--- until they taste them. The rolls really are \"addicting\"! Do try them---they are a great \"sweet and savory\" appetizer or snack.<\/p>","CommentId":29,"DateRated":"01\/01\/2011 01:00","GUID":"B510FBF49BB9446584DAF9A51A5F5242","MemberId":944314,"Rating":5,"ScreenName":"xicota","SubmittedDate":"01\/01\/2011 01:00"},{"Comment":"","CommentId":30,"DateRated":"10\/09\/2010 18:40","GUID":"e72e26d10d984c74a43dae7745a0486b","MemberId":5493475,"Rating":5,"ScreenName":"aliwicious2010","SubmittedDate":"10\/09\/2010 18:40"},{"Comment":"
I don't know what happened, the star rating won't work...but I would give it 5 stars!<\/p>","CommentId":31,"DateRated":"01\/21\/2010 20:59","GUID":"ae2672ea9166423f923b14ba6877836a","MemberId":4115046,"Rating":1,"ScreenName":"LandTuna","SubmittedDate":"01\/21\/2010 21:01"},{"Comment":"
I made these for a family after Christmas party and they were delicious and every ate them up! Now any time I'm asked to bring an appetizer this is what I make!<\/p>","CommentId":32,"DateRated":"01\/21\/2010 20:59","GUID":"ae2672ea9166423f923b14ba6877836a","MemberId":4115046,"Rating":1,"ScreenName":"LandTuna","SubmittedDate":"01\/21\/2010 20:59"},{"Comment":"
This recipe is always a hit at pot lucks and parties. A whole package of lil smokies takes 2 rolls of crescent rolls. I make them in 1 pan, but don't quite double the glaze. If you melt the butter in the pan first, then add the sugar and honey, mix well, then add the nuts and mix again, you can put the lil sausage rolls on the top and refrigerate the whole thing. Just remember to add cooking time, since you are starting with a cold pan. This is one of my most requested recipes.<\/p>","CommentId":33,"DateRated":"12\/14\/2009 09:34","GUID":"8040ad3e5f794846a6189f090564ca35","MemberId":1057565,"Rating":5,"ScreenName":"jefruth","SubmittedDate":"12\/14\/2009 09:34"},{"Comment":"
My daughter made these for me several years ago and I've been making them ever since. They didn't even sound good when she told me the ingredients but she really sold us on them. Now whenever I make them, EVERYONE wants the recipe. They don't take much time and are so yummy!<\/p>","CommentId":34,"DateRated":"10\/30\/2009 14:29","GUID":"febd2893f17d498a81086ca1a19c3061","MemberId":1915757,"Rating":5,"ScreenName":"tcoffin","SubmittedDate":"10\/30\/2009 14:29"},{"Comment":"","CommentId":35,"DateRated":"09\/18\/2009 20:42","GUID":"5D8B9ECC155F6BCA6EC07B9857B7AAEE","MemberId":15427,"Rating":5,"ScreenName":"xandria8","SubmittedDate":"09\/18\/2009 20:42"},{"Comment":"","CommentId":36,"DateRated":"12\/18\/2008 19:52","GUID":"36b3da615dfd497faea6f639005245d4","MemberId":1765741,"Rating":5,"ScreenName":"GStaelens","SubmittedDate":"12\/18\/2008 19:52"},{"Comment":"","CommentId":37,"DateRated":"11\/30\/2008 10:23","GUID":"680c7813c0f14003a71772d43983d0f6","MemberId":3630115,"Rating":5,"ScreenName":"wekeepbees","SubmittedDate":"11\/30\/2008 10:23"},{"Comment":"","CommentId":38,"DateRated":"11\/23\/2007 16:54","GUID":"f12593445ebb4918be22dd4e08e2fe1c","MemberId":1441630,"Rating":5,"ScreenName":"kathymclauchlan@cox.net","SubmittedDate":"11\/23\/2007 16:54"},{"Comment":"","CommentId":39,"DateRated":"11\/12\/2007 15:26","GUID":"d40a6440b22b4bb8829f7c89460875cc","MemberId":1285479,"Rating":5,"ScreenName":"patsy1951a","SubmittedDate":"11\/12\/2007 15:26"},{"Comment":"","CommentId":40,"DateRated":"01\/19\/2007 12:58","GUID":"A3D87547534A96B6CF6B2C54964777DC","MemberId":133432,"Rating":5,"ScreenName":"BMorton153","SubmittedDate":"01\/19\/2007 12:58"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2589,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312663,"name":"Wraps","slug":"wraps","term_group":0,"term_taxonomy_id":312598,"taxonomy":"categories-v2","description":"Bring the bistro home with wrap recipes for every palate. These tortilla wrap recipes keep lunch fresh and light.","parent":312615,"count":340,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sweet Sausage Rolls"}},"analytics":[],"yoast_head":"\n