{"id":29480,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/scalloped-corn\/"},"modified":"2024-09-04T11:43:29","modified_gmt":"2024-09-04T16:43:29","slug":"scalloped-corn","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/scalloped-corn\/","title":{"rendered":"Scalloped Corn"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Scalloped corn brings a touch of nostalgia and warmth to any table. This recipe is tasty and incredibly simple\u2014its creamy corn base and crunchy saltine topping create a delightful contrast that will have everyone returning for more. <\/span><span data-preserver-spaces=\"true\">It&#8217;s perfect for busy families, and it complements a variety of main courses. Once you know how to make scalloped corn, this casserole <\/span><span data-preserver-spaces=\"true\">will surely become a cherished addition to your<\/span><span data-preserver-spaces=\"true\">\u00a0dinner table.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Why is it called scalloped corn?\u00a0<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">The term <em>scalloped<\/em> refers to baking the dish with a creamy sauce and a crumb topping, similar to scalloped potatoes. This recipe for scalloped corn has a custard-like filling with a lightly crisp top.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Scalloped Corn<\/span><\/h2>\n<ul>\n<li><strong>Eggs:<\/strong><span data-preserver-spaces=\"true\"> The eggs serve as a binder, creating a custard-like consistency. For a vegetarian twist, use an <a href=\"https:\/\/www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-name=\"www.tasteofhome.com\/article\/egg-substitutions-in-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg substitute<\/a> or flax eggs.<\/span><\/li>\n<li><strong>Milk:<\/strong><span data-preserver-spaces=\"true\"> The milk brings creaminess to this casserole. The recipe calls for 2% milk, but whole milk or nondairy options like almond milk work well as substitutes.<\/span><\/li>\n<li><strong>Butter:<\/strong><span data-preserver-spaces=\"true\"> The butter brings depth and richness to the dish. Margarine or olive oil are suitable alternatives.<\/span><\/li>\n<li><strong>Sugar:<\/strong><span data-preserver-spaces=\"true\"> A bit of sugar enhances the corn&#8217;s natural sweetness.\u00a0<\/span><\/li>\n<li><strong>Onion:<\/strong><span data-preserver-spaces=\"true\"> Just a tablespoon of finely chopped onion provides a mild, sweet flavor. Shallots or leeks can also be used, if you prefer.<\/span><\/li>\n<li><strong>Corn:<\/strong><span data-preserver-spaces=\"true\"> The main ingredient here is sweet and juicy whole kernel corn. This recipe calls for fresh or frozen corn, but well-drained canned corn can be used as a substitute.<\/span><\/li>\n<li><strong>Saltine crackers:<\/strong><span data-preserver-spaces=\"true\"> Crushed saltine crackers create a crunchy topping. Panko bread crumbs or savory crushed crackers of your choice can be used as well.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Make the egg mixture<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036604\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Scalloped-Corn_TOHD24_14097_NicolePerry-6-scaled.jpg?fit=700%2C1024\" alt=\"Making the egg mixture for scalloped corn\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat the oven to 325\u00b0F. In a large bowl, whisk together the eggs, milk, melted butter, sugar, chopped onion, salt and pepper until smooth.<\/span><\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em><span data-preserver-spaces=\"true\">To ensure you get a light and airy casserole, mix the batter gently, without overmixing.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Combine all the ingredients\u00a0<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036601\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Scalloped-Corn_TOHD24_14097_NicolePerry-2-2-scaled.jpg?fit=700%2C1024\" alt=\"Scalloped corn ready to bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Add the corn and 1\/2 cup of<\/span><span data-preserver-spaces=\"true\"> the crushed saltines to the egg mixture, stirring until well combined. <\/span><span data-preserver-spaces=\"true\">Pour everything into a greased 1-1\/2-quart baking dish, spreading it evenly. Sprinkle the rest of the crushed crackers over the top.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Bake and serve<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036605\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Scalloped-Corn_TOHD24_14097_NicolePerry-9-scaled.jpg?fit=700%2C1024\" alt=\"Scalloped corn in a casserole dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Bake, uncovered, for 55 to 65 minutes or until the top is <\/span><span data-preserver-spaces=\"true\">golden brown and a knife inserted into the center comes out clean.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036598\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Scalloped-Corn_TOHD24_14097_NicolePerry-2-copy-scaled.jpg?fit=700%2C1024\" alt=\"Scalloped Corn\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Scalloped Corn Variations<\/span><\/h2>\n<ul>\n<li><strong>Make it cheesy:<\/strong><span data-preserver-spaces=\"true\">\u00a0Add 1 cup of shredded cheddar cheese to the egg mixture for a cheesy twist.<\/span><\/li>\n<li><strong>Add crumbled bacon:<\/strong><span data-preserver-spaces=\"true\"> Mix in 1\/2 cup of cooked, crumbled bacon for added smoky flavor.<\/span><\/li>\n<li><strong>Try alternative toppings:<\/strong><span data-preserver-spaces=\"true\">\u00a0Use <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-french-fried-onions\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-french-fried-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">French fried onions<\/a> or Ritz crackers in place of the saltine crackers for a richer flavor.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Scalloped Corn<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Keep leftovers in an airtight container in the refrigerator for up to three days.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you reheat scalloped corn?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can reheat scalloped corn in the microwave or oven. When reheating it in the oven, cover it with foil to retain moisture.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Scalloped Corn Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2036602\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Scalloped-Corn_TOHD24_14097_NicolePerry-3-scaled.jpg?fit=700%2C1024\" alt=\"Scalloped corn casserole topped with Saltines\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What is the difference between scalloped corn and corn pudding?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Scalloped corn has a crunchier texture due to the saltine topping, whereas <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-pudding\/\" data-name=\"www.tasteofhome.com\/recipes\/corn-pudding\/\" data-module=\"content engagement\" data-position=\"embedded links\">corn pudding<\/a> is smoother and often sweeter.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Why is my scalloped corn watery?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">If your scalloped corn is watery, it might be due to excess moisture from the corn. Make sure to drain canned corn well or thaw and drain <a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-corn-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/frozen-corn-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen corn<\/a> before using it.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you make scalloped corn in a Crockpot?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can make this recipe in a Crockpot. Cook it on low for three to four hours or until the casserole is set and the top is golden.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you use corn on the cob?\u00a0<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">You sure can. Place the corn cob in the center of a bundt or angel food cake pan. Then slice off<\/span><span data-preserver-spaces=\"true\">\u00a0<\/span><span data-preserver-spaces=\"true\">the\u00a0kernels\u00a0with a sharp knife. The pan will catch all the\u00a0kernels\u2014no mess<\/span><span data-preserver-spaces=\"true\">!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This comforting scalloped corn casserole features sunny corn kernels blended into a creamy custard. By the time the serving dish leaves the table, it will be scraped clean!<\/p>\n","protected":false},"author":7061,"featured_media":2117792,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304328,307660,305487,304338,303966,304988,303887,306848,304268,324623,304313,304150,303883,305933,307614,305031],"categories-v2":[308500,309439,311532,308988,308984,308481,310638,311636,310796,308992,308495,308935,308478,309603,259483,309177,308313,309434,308476,311631,310591,308975],"coauthors":[343403],"recommended_recipes":[{"post_title":"Special Scalloped Corn","post_link":"\/recipes\/special-scalloped-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11038_CS143580D09_23_4b.jpg"},{"post_title":"Microwave Scalloped Corn","post_link":"\/recipes\/microwave-scalloped-corn\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Scalloped Chicken","post_link":"\/recipes\/scalloped-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4260_CS1284C156-1.jpg"},{"post_title":"Baked Scalloped Potatoes","post_link":"\/recipes\/baked-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16127_RX10202C52A.jpg"},{"post_title":"Scalloped Chicken Supper","post_link":"\/recipes\/scalloped-chicken-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27413_QC10483D51A.jpg"},{"post_title":"Scalloped Taters","post_link":"\/recipes\/scalloped-taters\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25310_SCM153676C01_27_5b.jpg"},{"post_title":"Scallop Potato","post_link":"\/recipes\/scallop-potato\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7394_RX1811C47D.jpg"},{"post_title":"Scalloped Cabbage","post_link":"\/recipes\/scalloped-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scalloped-Cabbage_EXPS_FT22_4539_F_0330_1.jpg"},{"post_title":"Skillet Scalloped Potatoes","post_link":"\/recipes\/skillet-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps177389_SD143205B01_28_5bC_RMS-2.jpg"},{"post_title":"Cheese Scalloped Potatoes","post_link":"\/recipes\/cheese-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40295_CFT1437883D61A-4.jpg"},{"post_title":"Scalloped Potatoes and Veggies","post_link":"\/recipes\/scalloped-potatoes-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15031_QC10175C27A.jpg"},{"post_title":"Scalloped Apples","post_link":"\/recipes\/scalloped-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10985_QC10064C31B.jpg"},{"post_title":"Southwest Skillet Corn","post_link":"\/recipes\/southwest-skillet-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18939_TKF62721D198-3.jpg"},{"post_title":"Broccoli Scalloped Potatoes","post_link":"\/recipes\/broccoli-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Scalloped-Potatoes_exps29591_SD142780B08_15_3bC_RMS.-2.jpg"},{"post_title":"Corn Cakes","post_link":"\/recipes\/fresh-corn-cakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Corn-Cakes_EXPS_TOHVP24_2312_MF_08_08_2.jpg"},{"post_title":"Ultimate Scalloped Potatoes","post_link":"\/recipes\/ultimate-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ultimate-Scalloped-Potatoes_EXPS_TOHD24_18696_EricKleinberg_6.jpg"},{"post_title":"Scalloped Butternut Squash","post_link":"\/recipes\/scalloped-butternut-squash\/","post_image":"\/wp-content\/uploads\/2024\/01\/Scalloped-Butternut-Squash-_EXPS_RC23_272989_DR_09_07_6b.jpg"},{"post_title":"Scalloped Potatoes au Gratin","post_link":"\/recipes\/scalloped-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39866_REM1193486C10_29_4b.jpg"},{"post_title":"Mexican Fried Corn","post_link":"\/recipes\/mexican-fried-corn\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwestern Sauteed Corn","post_link":"\/recipes\/southwestern-sauteed-corn\/","post_image":"\/wp-content\/uploads\/2024\/10\/Southwestern-Sauteed-Corn_EXPS_TOHD24_40662_EricKleinberg_4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHVP24_151671_08_06_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/scalloped-corn\/","name":"Scalloped Corn","datePublished":"2018-01-01","dateModified":"2024-09-04","prepTime":"PT10M","cookTime":"PT55M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_151671_08_06_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This comforting scalloped corn casserole features sunny corn kernels blended into a creamy custard. By the time the serving dish leaves the table, it will be scraped clean!","recipeIngredient":["3 large eggs","1 cup 2% milk","3 tablespoons butter, melted","1 tablespoon sugar","1 tablespoon finely chopped onion","1\/4 teaspoon salt","1\/4 teaspoon pepper","4 cups fresh or frozen corn","3\/4 cup crushed saltines (about 23 crackers), divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325&deg;. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1\/2 cup crushed saltines."},{"@type":"HowToStep","text":"Transfer to a greased 1-1\/2-qt. baking dish. Sprinkle with remaining saltines. Bake, uncovered, 55-65 minutes or until golden brown and a knife inserted in the center comes out clean."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 236 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"296mg sodium","carbohydrateContent":"29g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra6089"},"reviewBody":"<p>Have made this many times over the years. The only time mine is dry is when I forget to use the butter. I use frozen corn and fresh cracked pepper and red pepper flakes to add a little more flavor to it. I have also used different types of crackers and bread crumbs, depending on what is in the house when I make it. Saw a few things in the comments that I am going to try to see how everyone likes it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"<p>I\u2019m not sure why others say this is dry? Mine has never turned out dry. I\u2019ve been making the original recipe for 20yrs and it turns out just fine. Recently made I\u2019ve been adding a tablespoon of green chilies and a cup to f shredded Monterey Jack cheese to the mix. Make adjustments if you want extra flavor but recipe is good as written. Maybe the frozen corn I always use gives it extra moisture? It always turns out well anyway , <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe@hotmail.com"},"reviewBody":"This wasn't as good as we expected, after reading the reviews. Something's missing. If I do make it again, I might just try to add some shredded cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"standinglynx"},"reviewBody":"Probably one of the worst scalloped corn recipes I've tried. It was dry and flavorless. Not one person in our house even finished more than two bites. The top corn was crunchy and awful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly335"},"reviewBody":"<p>Just a thought \ud83e\udd14, Try using a can of cream corn and whole kernel corn. Instead use Ritz crackers or to with cornbread.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gramcayo"},"reviewBody":"Oh my goodness, so many corn sides have corn bread or white but this one is great........  I don't add sugar and I use one can of creamed corn and one can of drained whole kernel corn.....  Dont' change the saltines......its what makes the difference. I add all saltines rather than put on top   So good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lollygagtx"},"reviewBody":"This is a favorite recipe for our family gatherings, but 1\/2 cup is sure not a normal serving!   At least a cup is spooned onto everyone\u2019s plate, so we need to make two casseroles at a time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CollyJackson"},"reviewBody":"I used a can of creamed corn in mine.  I didn't have saltines so used bread crumbs & I added in a little sour cream & topped it with a little cheddar.  It was great.  I didn't use the sugar because the creamed corn helped to sweeten it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lbroadh2o"},"reviewBody":"This was simple to prepare. I was looking for a light vegetable dish. This paired well with fish and fresh fruit for dinner. I even used whole grain crackers and it worked great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"afschaak"},"reviewBody":"Made this for Thanksgiving Dinner. It was soooo easy and very good! Even my picky kids loved it! I used frozen corn and it worked well. For Christmas I will add some red and green peppers to make it a bit more festive!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Henry916"},"reviewBody":"I was looking for scalloped corn recipe like my mom used to make.  This one came really close.   My family loved it.  I was asked t make it for Super Bowl Sunday!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"My only change was using 3\/4 cup plain bread crumbs.  This was a delicious corn recipe to use! Thank you for sharing, Sandy Jenkins!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mvivit"},"reviewBody":"This was a nice change from plain corn: comforting and homey. I reduced the recipe to one-third and baked it in the toaster oven. It wasn't creamy, but that was my fault. Oh, and used Ritz crackers instead of saltines (just because I had them on hand). Going to add this to the vegetable rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PaulaKGE"},"reviewBody":"We have a large summer garden and I am always looking for a good and easy way to use up leftovers etc. This one is a keeper. I did not actually measure anything to a tee. Cut the corn off the cob, added more onion since I had so much from the garden, threw in some green pepper too. I had a lot so added an extra egg and a tad more milk so it would not be dry. Crushed an amount of saltines without measuring. I am a seasoned cook to I could tell by the texture that it looked right. So yes, I went off the path when making this but it was a hit with the family. I think the saltines were a great difference from the usual, bread crumbs or corn flake or potato chip or onion topping. All recipes are subject to adjustment to personal taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anitamm"},"reviewBody":"I made this for Easter and everyone LOVED it! It was so easy; I will definitely make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"I made this Scalloped Corn from Simple and Delicious, and it was simple and delicious.  I forgot to get saltines, so I substituted French Fried Onions.  I also threw in a handful of cheese (just because I love cheese), I think crumbled bacon would be delicious too.  Since it's just hubby and me, I divided in 2 dishes, so we can cook it up fresh again. This is a great side dish, loved it!??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tramar"},"reviewBody":"This is a very comforting and tasty dish however I used Keebler Original Club Crackers,crushed, instead of the saltines.Thought the Club crackers gave it more of a  buttery flavor and nice texture. Very good with frozen corn as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancyulrich51"},"reviewBody":"One word....dry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryln52"},"reviewBody":"I had to turn up the heat to get this done in time for supper.  I had halved the recipe and thought it would cook faster than it did.  It may have been creamier cooked as directed; nonetheless, it was delicious and will definitely be used again.  I will try it with green chilis, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"terri0307"},"reviewBody":"Wonderful dish!! Serving it at Thxgiving this year to my guests!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"This was just ok.  I was hoping it would be much creamier.  It was a little dry and not great as a leftover,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14097","romance_copy_dek":"This comforting scalloped corn casserole features sunny corn kernels blended into a creamy custard. 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Bake: 55 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Scalloped Corn","SubmittedTitle":"Scalloped Corn","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_14097_NicolePerry_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":55,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Scalloped Corn","OriginalSourceProject":"Scalloped Corn","ContestPlacement":"","Trailer":"<a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\" target=\"_blank\" rel=\"noopener noreferrer\"><button>Get Freezer Tips<\/button><\/a><br><br>\r\n\r\n<br><b>Test Kitchen Tips<\/b>\r\n<li>Using fresh corn? Place the cob in the center of a bundt or angel food cake pan. Then slice off the kernels with a sharp knife. The pan will catch all the kernels\u2014no mess!<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-corn\/\" target=\"_blank\" rel=\"noopener\">Learn how to pick the best fresh corn.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. &mdash;Sandy Jenkins, Elkhorn, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325&deg;. In a large bowl, whisk the first seven ingredients until blended. Stir in corn and 1\/2 cup crushed saltines.","SequenceNo":1},{"Direction":"   Transfer to a greased 1-1\/2-qt. baking dish. Sprinkle with remaining saltines. 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","NoOfRatings":22,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHVP24_151671_08_06_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHVP24_151671_08_06_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\" target=\"_blank\" rel=\"noopener noreferrer\"><button>Get Freezer Tips<\/button><\/a><br><br>    <br><b>Test Kitchen Tips<\/b>  <li>Using fresh corn? Place the cob in the center of a bundt or angel food cake pan. Then slice off the kernels with a sharp knife. The pan will catch all the kernels\u2014no mess!<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-corn\/\" target=\"_blank\" rel=\"noopener\">Learn how to pick the best fresh corn.<\/a><\/li>"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3362,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311631,"name":"Vegetable Casseroles","slug":"vegetable-casseroles","term_group":0,"term_taxonomy_id":311566,"taxonomy":"categories-v2","description":"Vegetable casserole recipes are anything but boring. 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