{"id":295277,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/"},"modified":"2022-07-21T12:14:16","modified_gmt":"2022-07-21T17:14:16","slug":"ground-beef-chow-mein","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/","title":{"rendered":"Ground Beef Chow Mein"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It\u2019s quick and tasty, and the leftovers are wonderful. \u2014Ann Nolte, Riverview, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1635020,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304292,304338,303966,307320,306848,304268,307307,304350,324623,304020,304005],"categories-v2":[310347,308984,308481,308305,308992,308495,310362,309603,259483,310342,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Chow Mein","post_link":"\/recipes\/beef-chow-mein\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9746_RM10022C49C-7.jpg"},{"post_title":"Ground Beef Fried Rice","post_link":"\/recipes\/ground-beef-fried-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef Lo Mein","post_link":"\/recipes\/beef-spinach-lo-mein\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-39678_DanielleMoore_5.jpg"},{"post_title":"Chicken Chow Mein","post_link":"\/recipes\/chicken-chow-mein\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Chow-Mein_exps91816_THHC1997844A11_09_8bC_RMS-2.jpg"},{"post_title":"Ground Beef Ramen Stir-Fry","post_link":"\/recipes\/ramen-ground-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Vegetable-Beef-Skillet_EXPS_FT20_41957_F_0130_1-5.jpg"},{"post_title":"Pork Chow Mein","post_link":"\/recipes\/pork-chow-mein\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Chow-Mein_EXPS_TOHD24_569_LeticiaAlmeida_08_Social.jpg"},{"post_title":"Ground Beef Potpie","post_link":"\/recipes\/ground-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ground-Beef-Potpie_EXPS_FT22_23918_F_0224_1.jpg"},{"post_title":"Ground Beef Dressing","post_link":"\/recipes\/ground-beef-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken and Rice Chow Mein","post_link":"\/recipes\/chicken-and-rice-chow-mein\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp Chow Mein","post_link":"\/recipes\/shrimp-chow-mein\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shrimp-Chow-Mein_EXPS_FT24_277147_JR_0912_7.jpg"},{"post_title":"Ground Beef Pie","post_link":"\/recipes\/ground-beef-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Curried Beef with Dumplings","post_link":"\/recipes\/curried-beef-with-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25334_TH10526D27C.jpg"},{"post_title":"Whole Grain Chow Mein","post_link":"\/recipes\/whole-grain-chow-mein\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190278_SD163575B10_14_4b-1.jpg"},{"post_title":"Cantonese Beef","post_link":"\/recipes\/cantonese-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22539_QC10478D64.jpg"},{"post_title":"Ground Beef Enchilada Casserole","post_link":"\/recipes\/ground-beef-enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ground Beef 'n' Rice Pie","post_link":"\/recipes\/ground-beef-n-rice-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Beef Lo Mein","post_link":"\/recipes\/broccoli-beef-lo-mein\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Beef-Lo-Mein_EXPS_GBBZ19_13636_C11_07_2b-1.jpg"},{"post_title":"Easy Chow Mein","post_link":"\/recipes\/easy-chow-mein\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Chow-Mein_EXPS_TOHD24_13389_AlejandroMonfort_5.jpg"},{"post_title":"Ground Beef 'n' Biscuits","post_link":"\/recipes\/ground-beef-n-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10968_QC10064C59-5.jpg"},{"post_title":"Ground Beef Vermicelli","post_link":"\/recipes\/ground-beef-vermicelli\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ground-Beef-Chow-Mein_EXPS_GBBZ21_39065_B10_20_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/","name":"Ground Beef Chow Mein","datePublished":"2018-01-01","dateModified":"2022-07-21","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ground-Beef-Chow-Mein_EXPS_GBBZ21_39065_B10_20_9b-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It\u2019s quick and tasty, and the leftovers are wonderful. \u2014Ann Nolte, Riverview, Florida","recipeIngredient":["2 cups uncooked instant rice","1 pound ground beef","1 can (14-1\/2 ounces) beef broth","1-1\/2 cups chopped celery","1 can (14 ounces) bean sprouts, drained","1 can (8 ounces) sliced water chestnuts, drained","1 jar (4-1\/2 ounces) sliced mushrooms, drained","1 jar (2 ounces) pimientos, drained and diced","2 tablespoons soy sauce","1\/2 teaspoon ground ginger","2 tablespoons cornstarch","3 tablespoons water"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook rice according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Add the broth, celery, bean sprouts, water chestnuts, mushrooms, pimientos, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally."},{"@type":"HowToStep","text":"In a small bowl, combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 380 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"949mg sodium","carbohydrateContent":"45g carbohydrate (2g sugars","fiberContent":"4g fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8333333,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheila196"},"reviewBody":"I lost this recipe that I got from my HomeEc teacher in the 70\u2019s! This is pretty much the same recipe. Only difference was adding mushrooms.  I was so glad to find it. I and my family love this!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voodoowitch"},"reviewBody":"It was pretty bland. We ate it the first night but the leftovers went to waste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Next time might add a bit more soy sauce and maybe some red pepper flakes to give it some more spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maricam3"},"reviewBody":"This is excellent for a working woman to put together after work.  I used fresh ginger and fresh mushrooms because I had them on hand. I also added bamboo shoots and sprinkled with chow mein noodles because I like them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mz T","givenName":"Mz","familyName":"T"},"reviewBody":"It is a tasty, simple recipe to throw together for dinner.  The family enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsvette"},"reviewBody":"Easy yes but pretty bland.  There are leftovers and will try to add some more spices and veggies to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39065","romance_copy_dek":"My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It\u2019s quick and tasty, and the leftovers are wonderful. \u2014Ann Nolte, Riverview, Florida","enhanced_recipe_title":"Ground Beef Chow Mein","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked instant rice","IngredientText":"2 cups uncooked instant rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) beef broth","IngredientText":"1 can (14-1\/2 ounces) beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups chopped celery","IngredientText":"1-1\/2 cups chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) bean sprouts, drained","IngredientText":"1 can (14 ounces) bean sprouts, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) sliced water chestnuts, drained","IngredientText":"1 can (8 ounces) sliced water chestnuts, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (4-1\/2 ounces) sliced mushrooms, drained","IngredientText":"1 jar (4-1\/2 ounces) sliced mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (2 ounces) pimientos, drained and diced","IngredientText":"1 jar (2 ounces) pimientos, drained and diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons soy sauce","IngredientText":"2 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons water","IngredientText":"3 tablespoons water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ground-Beef-Chow-Mein_EXPS_GBBZ21_39065_B10_20_9b.jpg","RecipeId":39065,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ground Beef Chow Mein Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Ground-Beef-Chow-Mein_EXPS_GBBZ21_39065_B10_20_9b.jpg","ContributorId":null,"Firstname":"Ann","Lastname":"Nolte","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Ground Beef Chow Mein","SubmittedTitle":"Beef Chow Main","RecipeTypeId":1,"RecipeURL":"ground-beef-chow-mein","AverageRating":3.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_GBBZ21_39065_B10_20_9b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Beef Chow Mein","OriginalSourceProject":"Beef Chow Mein","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It\u2019s quick and tasty, and the leftovers are wonderful. \u2014Ann Nolte, Riverview, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook rice according to package directions.","SequenceNo":1},{"Direction":"   Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Add the broth, celery, bean sprouts, water chestnuts, mushrooms, pimientos, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. ","SequenceNo":2},{"Direction":"   In a small bowl, combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup chow mein with 3\/4 cup rice: 380 calories, 11g fat (4g saturated fat), 56mg cholesterol, 949mg sodium, 45g carbohydrate (2g sugars, 4g fiber), 23g protein.","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Ground-Beef-Chow-Mein_EXPS_GBBZ21_39065_B10_20_9b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Ground-Beef-Chow-Mein_EXPS_GBBZ21_39065_B10_20_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>This is excellent for a working woman to put together after work.  I used fresh ginger and fresh mushrooms because I had them on hand. I also added bamboo shoots and sprinkled with chow mein noodles because I like them.<\/p>","CommentId":1,"DateRated":"10\/29\/2015 11:32","GUID":"807ddd52b0514fe886bf0f8130a4d641","MemberId":6535799,"Rating":5,"ScreenName":"maricam3","SubmittedDate":"10\/29\/2015 11:32"},{"Comment":"","CommentId":2,"DateRated":"01\/11\/2013 22:06","GUID":"642c2c060b4d4bda8855daaf654934b7","MemberId":5257383,"Rating":4,"ScreenName":"mmcloed","SubmittedDate":"01\/11\/2013 22:06"},{"Comment":"<p>It was pretty bland. We ate it the first night but the leftovers went to waste.<\/p>","CommentId":3,"DateRated":"11\/12\/2012 12:54","GUID":"17C9271439F844358B93C693DC5308E0","MemberId":635464,"Rating":2,"ScreenName":"voodoowitch","SubmittedDate":"11\/12\/2012 12:54"},{"Comment":"<p>Easy yes but pretty bland.  There are leftovers and will try to add some more spices and veggies to it.<\/p>","CommentId":4,"DateRated":"01\/05\/2012 18:42","GUID":"CE3AE5D664C74917A77C23F3DD70F673","MemberId":834250,"Rating":3,"ScreenName":"mrsvette","SubmittedDate":"01\/05\/2012 18:42"},{"Comment":"<p>It is a tasty, simple recipe to throw together for dinner.  The family enjoyed it.<\/p>","CommentId":5,"DateRated":"11\/08\/2011 16:25","GUID":"c0f128f867064b20aa913a45717ba649","MemberId":5674418,"Rating":4,"ScreenName":"Mz T","SubmittedDate":"11\/08\/2011 16:25"},{"Comment":"<p>Next time might add a bit more soy sauce and maybe some red pepper flakes to give it some more spice.<\/p>","CommentId":6,"DateRated":"08\/17\/2011 22:22","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":4,"ScreenName":"scrapo","SubmittedDate":"08\/17\/2011 22:22"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ground Beef Chow Mein"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ground Beef Chow Mein Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ground Beef Chow Mein Recipe: How to Make It","description":"My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It\u2019s quick and tasty, and the leftovers are wonderful. \u2014Ann Nolte, Riverview, Florida","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/","og_locale":"en_US","og_type":"article","og_title":"Ground Beef Chow Mein","og_description":"My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It\u2019s quick and tasty, and the leftovers are wonderful. \u2014Ann Nolte, Riverview, Florida","og_url":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-07-21T17:14:16+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ground-Beef-Chow-Mein_EXPS_GBBZ21_39065_B10_20_9b-5.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ground-Beef-Chow-Mein_EXPS_GBBZ21_39065_B10_20_9b-5.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/","url":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/","name":"Ground Beef Chow Mein Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ground-Beef-Chow-Mein_EXPS_GBBZ21_39065_B10_20_9b-5.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-07-21T17:14:16+00:00","description":"My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It\u2019s quick and tasty, and the leftovers are wonderful. \u2014Ann Nolte, Riverview, Florida","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ground-Beef-Chow-Mein_EXPS_GBBZ21_39065_B10_20_9b-5.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ground-Beef-Chow-Mein_EXPS_GBBZ21_39065_B10_20_9b-5.jpg","width":1200,"height":1200,"caption":"Ground Beef Chow Mein Exps Gbbz21 39065 B10 20 9b 5"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-chow-mein\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Ground Beef Chow Mein"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-23 20:42:26","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/295277"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=295277"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/295277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1635020"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=295277"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=295277"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=295277"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=295277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}