{"id":295667,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-eyed-susan-cookies\/"},"modified":"2022-09-30T11:45:18","modified_gmt":"2022-09-30T16:45:18","slug":"black-eyed-susan-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-eyed-susan-cookies\/","title":{"rendered":"Black-Eyed Susan Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Black-eyed Susans attract butterflies when planted in masses, and you&#8217;ll draw a crowd when you make these &#8220;conversation&#8221; cookies. They may be a little more time-consuming than some cookies, but their sunny faces and gumdrop centers are worth it the extra time. \u2014Grace Pack, Beaver, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1701261,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,306027,306040,304288,305487,304515,304408,304368,304438,304442,304268,304450,304558,324623,304150],"categories-v2":[310461,309438,309455,308988,311758,311768,259620,310796,308880,308813,308745,308844,308845,259483,308857,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Black Cat Cookies","post_link":"\/recipes\/black-cat-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16796_UH2860596B07_16_6b_WEB-1.jpg"},{"post_title":"Black Walnut Butter 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They may be a little more time-consuming than some cookies, but their sunny faces and gumdrop centers are worth it the extra time. &mdash;Grace Pack, Beaver, West Virginia\r\n","recipeIngredient":["1 cup butter, softened","1-1\/4 cups sugar","2 large eggs","1 teaspoon orange extract","2-1\/2 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon salt","GLAZE:","2 cups confectioners' sugar","1\/4 cup milk","1\/2 teaspoon orange extract","2 to 3 drops yellow food coloring, optional","Additional confectioners' sugar","Black gumdrops"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk. Wrap in plastic; refrigerate for 1-2 hours or until easy to handle."},{"@type":"HowToStep","text":"On a lightly floured surface, roll larger portion of dough to 1\/8-in. thickness. Cut with a floured 3-in. round or scalloped cookie cutter to make flower bottoms. Place 1 in. apart on greased baking sheets. Repeat with remaining dough using a floured 2-3\/4-in. flower or scalloped cookie cutter to make an equal number of flower tops."},{"@type":"HowToStep","text":"Bake larger cookies at 350&deg; for 8-10 minutes or until golden brown; bake smaller cookies for 5-7 minutes or until golden brown. Remove to wire racks to cool completely."},{"@type":"HowToStep","text":"In a small bowl, combine the confectioners' sugar, milk, extract and, if desired, food coloring; mix until smooth. Immediately spread over cooled cookies. Stir additional confectioners' sugar into remaining glaze to thicken; spread a small amount on bottom of smaller cookies; place over larger cookies. Top with gumdrops."}],"recipeYield":"21 cookies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 247 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"147mg sodium","carbohydrateContent":"39g carbohydrate (27g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"szwejlovesjesus"},"reviewBody":"There was no way I could roll out this dough. I ended up scooping it into round cookies. They tasted good, but we were looking for a good cutout cookie recipe and the finished product looked nothing like what we expected.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anna0425"},"reviewBody":"Cookies were excellent.  I did need to use a lot more flour when using the cookie cutters.  Also I used lemon extract instead of the orange extract for half of the frosting recipe!  I didn't have any gum drops available so I used M&M's and they worked just as good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"Cookies are delicious, however, I'm not crazy about the gumdrop. Brown-eyed Susans are on my Christmas plate every year. I always press a chocolate wafer into the center before baking. When they come out of the oven before the chocolate sets I sprinkle red\/green jimmies on them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"39183","romance_copy_dek":"Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these \"conversation\" cookies. 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